Eggplant and Tomato Curry ☆ ナスとトマトのカレー

[@emilysfeather]

That's probably the most dramatic way to peel garlic that I've ever seen. :D

[@sophiah8794]

lol that was so funny

[@khuprock]

A bit of drama is all that we need in this monotonous life.

[@TEDXX123]

Was wondering why you've put this comment, until i see it. 😅

[@NB_703]

At first I was like.. what are you talking about? That’s what I do...... and then. And then it happened.

[@s.9806]

Bc of you comment I was very curious for the garlic part. Lmao it was funny

[@reggietheporpoise]

Indian-American here. I’m really loving these South Asian influenced dishes. I’ve been following your channel for years, and everything you do is wonderful. Thank you!

[@kathy-leew3989]

I’ve noticed a lot of cooking channels have been poppin up in my feed, which do the cooking video style similar to yours (one ingredient at a time, no talking, etc.) yet I feel like yours are the superior versions. Clean shots, comforting and relaxing. I keep coming back to your channel. And this recipe looks amazing, I might need to try it!

[@ani-so1uk]

Share the channels my guy

[@hoyember]

oh well i am guilty with that, i have a disgusting voice, but i really love to cook, i am so blessed that i stumbled upon his channel and got inspired that it's possible for me too

[@ingridaholmes]

The precision, the confidence of every cut and slice... fantastic. Fantastic! Also, fantastic recipe. Thanks so much ^-^

[@erntefreude]

In this crazy world full of fear, I RUN to every video you post, as your beautiful, artful and peaceful videos soothe my soul. And make me want to re-create your lovely meals. Thank you so much. Gratitude.

[@anjaliluthra4063]

The recipe is like any Indian curry only, if u add coconut milk (half cup) It will taste amazing

[@SR-ou9gz]

My mother also makes this dish a little differently but very similar and it tastes so good. I can’t have enough of it 😋

[@AQUARIUMTanpopo.C]

いつ観てもキレイな映像と音の世界で大好きです！

[@sheebashams7488]

I love the way you cook. In a peaceful manner... Enjoying the art of cutting...the vegetables till cooking...them I wish I would be there near you and tasting it.

[@gustogarden]

Everything in your videos are so smooth and flowing.

[@romaishaiqbal4685]

Hi from India! Happy to see Indian recipe. Tip to improve this.... Once you blend the gravy.... Saute it till it releases oil from the sides and then add fried egg plant. Garnish it with chopped fresh coriander leaves.

[@kristine5203]

Looks really good. I love this kind of eggplant.

[@fkoti]

Made this recipe twice already, so good! Thank you 🙏

[@丁くまさん]

ほんとに美味しそう！ このくらい料理上達したいです！

[@wisteria4981]

Such a unique preparation style and with so many of my favorite ingredients. This looks to be a Very flavorful and heathy tasting 🍜 Great video with the piano 🎶 in the background too 👏

[@ivonneramirez6800]

Looks, sounds, and "smells" delicious...Thank you! Cute design on the eggplant. Must watch with no music now.

[@nabeelaudah5171]

his video always put me in peace

[@snoopy.358]

一つ一つの動作が美しすぎて癒されます☺️ 音も最高の癒しです！！

[@unniestable]

Oh my, you are making me hungry just by looking! Delicious and fabulous presentation!

[@tomoe7255]

3:32 so peaceful,what a bliss XD

[@bloom_ms]

I enjoyed watching this, reminds me of my grandma's curry , only without coconut but still yummyy😋

[@dsbbcc]

Interested to see your version. Thanks for the wonderful recipe :)

[@aiatatsuo]

Fenugreek in curry is the best! I loooove the aroma and the taste of it. Just make sure not to burn it, or it’ll become bitter 😅

[@sandhyarajeshk]

Thanks for sharing such an awesome recipe and I enjoy the sound too.

[@aaryam01]

BAIGAN TAMATAR KI SABJI

[@shinjisimp]

Love Ryoya's hair ♡

[@kimmychuang5564]

I was so shocked when the calm music ended and he started shaking the garlic 😂

[@mingzhong5271]

Made it today for my partner’s birthday, super nice! 😊 Thanks a lot for sharing! ❤️

[@BeatFreakDJs]

Wow! That’s a really sharp knife. So satisfying..

[@Heygeeee]

I love this combo!

[@annaabramian11]

Thank you so much for sharing this delicious recipe. Can't wait to try it! 🙏🙏💞🥰

[@tamilselvi6313]

Wow indian version dish 😋 I am a huge fan of your cooking style. So happy to watch my country dish

[@quick.easy.eat23]

Good morning!! Absolutely stunning as usual!! Thanks for sharing, happy holidays to you and your family 👍💕 stay safe always!! Much love from Canada 🇨🇦

[@couldbecooking]

Your cooking is always so calming to watch! Waiting excitedly for more content from you. 😊

[@PosauneundPapier]

Great recipe! I made this for breakfast

[@michikokanata144]

あけましておめでとうございます🎍 私事2ヶ月入院し帰ってきて、この動画を見てます ニンニクってシェイクで、皮剥けるんですね！今の私、その体力も無い Ryotaさんの料理のゴッドハンドが健在で流石や 今年もご活躍ください

[@LatelierdeRomano]

What a nice soup. Artful and peaceful!😀

[@curiousniffler]

The garlic peel was so unexpected I actually started laughing.

[@dinghanlim7735]

was absolutely peaceful ain't it

[@sjamz]

The shaking part is so funny 😂

[@pepepe2627]

にんにくシェイクで雰囲気ぶち壊すの大好き

[@carmenornelaslizardi9700]

Extremadamente delicioso. Muchas gracias.

[@thinkfood1]

i love you cooking style

[@chiy-g6o]

ニンニクの皮むきシェイクする時のりょうやさんが(私の方が年下ですが)最高に可愛らしかったです☺️

[@l.oignon]

Im gonna make curry soon!! looks so delicious. 👍thanks!

[@MatbakhAlnoor]

Wow, it's amazing. What a wonderful recipe. it looks really delicious 💖... Thanks for sharing dear friend. keep in touch🌸

[@aaryam01]

PAKISTANI?

[@SlavkoStorm]

Amazing video and the recipe! Cheers

[@kathyjohnson7379]

I love this channel.

[@vc7548]

I love how the music stopped when they were shaking the garlic in those bowls

[@maitran3511]

i missed those cut to scenes so much!

[@ttizm]

Thanks for your videos. May I ask - what blender did u use? Thank you

[@Ninaa-sf2ko]

Ur videos give me life

[@bshoplifeisbeautiful6192]

珍しくナスを揚げるところの説明がありませんでしたね♪ まぁ、考えればわかりますけど😁 ニンニクのシェイク意外と力いりますよね🤣 リョーヤ殿の頬の振動が激し過ぎてわらいました😂 たまにしか使わないスパイス、あまって困りませんか？ 前回のほうれん草の時のやつとか🤔 カレー特集、誰得って僕得です🥳

[@ameladil3382]

Wonderful

[@madhurabhide8754]

Wow you know ajvain seeds that’s goes perfectly with vegetables which are gastric to digest 😍

[@HAKU-youtube]

美味しそう😋　今週末のメニューはこれにします！

[@DGTudo]

Perfect!!! Perfect!!! Hugs from Brazil! DG Tudo

[@insuku1772]

ニンニクシェイクは日々のストレス発散にいいかも！早速やってみようっと。

[@chinmoyadhikary369]

Wow! Thanks for making such a wonderful dish.

[@aaryam01]

BAIGAN TAMATAR KI SABJI

[@rie8887]

動画ありがとうございます。ニンニクの皮剥き豪快ですね。やってみたいかも？

[@lmkmomo]

Beautiful

[@Food_video]

nice upload~ have a nice day💕😋

[@jayalanlife5926]

This is another peaceful dish, I liked your piano playing in the background 😋😋

[@MrsMMcG]

What a nice warming soup on a cold day! So tasty ~ thank you for sharing, Ryoya ♥️🌱♥️

[@dgt9005]

Incrível!!! Parabéns. Excelente. Abraços do Brazil. #dgtudo

[@MK-ms5gg]

美味しそう！オクラ加えても良さそうですね！

[@allisonf836]

I haven’t seen a video of yours come across my feed in MONTHS! Turned on notifications to make sure I don’t miss any more ✨

[@markeulee8314]

This looks tasty

[@TheNerdyBirdie00]

Beautiful!!

[@sylviefoure1592]

Appétissant !!!!

[@apscoinscurrenciesmore7599]

Wow 🌷fantabulous ❤❤ recipe n asmr is so amazing 😎👍

[@jeanneamato8278]

Thank you for making. Delicious.

[@zxckmatt]

Best moment 03:33 !!!! When the music goes down!! :D

[@ZarilloKi]

lol, loved how the music stopped for the garlic shake...

[@user-vv2iv6kk1x]

Peaceful san the kind of guy who uses a laser thermometer to test the temperature before deep frying eggplants.

[@4kniveskitchen159]

This looks delicious!

[@dogtaku9938]

ほうれん草カレーの次はナスとトマトカレーかー🤤これはまたスパイス揃えて作らなくては！

[@shivaduttajena9230]

Am interested in your kitchen decor,it's impressive would u let me know what are those machines behind you

[@khiloh2010]

Ohhhh man that looks delicious

[@PIE_MART]

Yummy yummy!😊

[@madhvidalmond4605]

Impressive!

[@samishameless5577]

I’ve always wanted to move to Japan 🇯🇵. Are you from there? I watch your videos and love them ♥️

[@dibamoca9885]

Looks delicious!

[@NothinG21halo]

Just made this today. The curry taste lovely with the fried eggplant, I also added puff tofu for extra protein and cracked black pepper since it boost anti-inflammation level when combined with turmeric.

[@Perseusdream]

Wow, looks nice! Really wanna taste it!

[@acerola9]

Boldog új évet!🍾

[@かずりん-z3x]

ナスを素揚げにしてるからトロトロでおいしそう🌸🌸🌸

[@SudarshanBhatDotCom]

3 words. You are amazing Which mic do you use for such a good sound effect And which camera do you use

[@theunahime7446]

Mentioned in the description

[@GimmeMehCookie]

I gifted my boyfriend those same knives!! They’re awesome 😎

[@curry-life]

とても美味しそうなので挑戦してみたいと思います。ちなみにブレンダーはどこのメーカーをお使いですか？

[@daciacaligurl9900]

Another delicious video. Well done. 🤤 😋 Will you make another vlog or Q&A video in the future?🤔

[@isenctivity6827]

you are so patience. if it's me, i will put the whole eggplant at once

[@iku-h8q]

なにをするのだろうと思ったら、そうきたか🤣 今日は笑ってなかったから、気が抜けた😊 ありがとうございました😊

[@halimamlihi1403]

Perfect Zaalouk

[@graffitikage]

God 😢 If only the tomatoes were fried with onions and spices, and water was added later (just before grinding), it would've tasted divine!

[@lea-anne9133]

I love aubergines, I need to make this😋

[@leti_medi]

I watched many of your videos and everytime I found new ingredient that I didn't know like ajwain seed or fenugreek powder or hing powder. Can I ask you where do you find them, maybe in a good online store? Thank you!

[@leenssunshine1186]

Can anyone tell me what is the brand of stove Ryoya is using? Can it be sold worldwide?

[@abhinavanand2654]

As always amazing.. this is one of my favourite dishes.

[@aaryam01]

ABHINAV SIR BAIGAN TAMATAR KI SABJI

[@DIENVI-IRIS]

Thanks so much 💞😋😍!!!!!

[@成宮さっちゃん]

お久しぶりで〜す❣️ んーーー美味しそう。 黒糖がいいね！ニンニクの皮 シェイクすれば簡単だね。

[@まーち-l5v]

またルームツアーして欲しいです！お願いします