Japanese Food - GIANT FRIED PORK CUTLETS Tonkatsu Sandwich Tokyo Japan

[@ameno-murakumo]

職人技って、見てるだけでも楽しい。 無駄のない見事な手さばき、芸術的。 常に向上心を持って仕事することの大事さを教えてくれる。

[@stevendaniel8126]

I LOVE everything Japanese....

[@coldbastard6859]

Try their banking system...

[@soleil4026]

No

[@happy0124SYu]

カツ丼カッサンド食べたくなりますね 美味しそうです

[@igorzlobinski738]

It is a pure pleasure to watch after this process. Thank you Tonkatsu Sandwich workers! 🥪👍

[@wty1313]

Man, you can hear the guy cracking eggs in the backgroung in a lot of scenes. I can't imagine doing that for so long everday.

[@OnlyLeeivannaNdaWrld]

Thank you! None of those substitutions!

[@NecromancyForKids]

Probably has gotten carpal tunnel syndrome for doing it so much

[@雄大上田-c6y]

卵の割り方がリズム感があって面白い😂🎉

[@のだぽんでしでし]

パン耳と肉の切れ端も食べたい😋😋😋

[@pamelanadel3787]

Fried pork chops is my signature dish. These look amazing! Yummy!

[@alexgeorge501]

I'm going to Japan in 2025 and this is something i'm Definitely gonna try!

[@jesusislord2503]

I wanna go as well...this looks great....Saito sushi...kichi kichi omurice....and ichiran ramen are on my eat before death list...have a great trip

[@alexgeorge501]

@@jesusislord2503 i sure will!

[@ene8894]

Wouldn't it be better to go quickly while the yen is weak?

[@alexgeorge501]

@@ene8894 it's a group trip so i'll be sufficiently financed

[@サボテンだー-r8u]

きっと後悔はさせない味わいだと思います😊 日本旅行楽しんで！🎉

[@DDRmails]

im so happy to see from japan videos again

[@永井健二-n6r]

勝つサンドイッチうまさたまらないまたたべたいなです😅😮

[@jonlava173]

Amazing teamwork, amazing sandwiches!🤤🤙

[@lars_geurts45]

If i ever travel to Tokyo, i will 100% stop by this sandwich shop

[@AmbientWalking]

You got me at TONKATSU SANDWICH.

[@dazuotv]

The giant tonkatsu of Japanese cuisine is so delicious, I love it 👍

[@KitanomegumiJapaneseDelivery]

Absolutely splendid!😋😋❤ Delicious~

[@thegrinch8161]

Apart from the off cuts the dedication to and the skill of the chefs is a beautiful thing for me to see again

[@billygrabgrab9215]

A very good video upload

[@0245TAK]

流石まめさんですね！ 見た目綺麗しかし、量は男前な冷やし中華ww そしてデザート付き✨ そして夕食はしっかり焼肉、炭水化物なし栄養バランスいいですね👍

[@thechubbyneko-meow3300]

the pork used in there tonkatsu is of such a high quality that the fat and meat render beautifully while deep friend, the eggs are cooked to perfection and the katsu sauce looks to be sweet and savory which pairs well with the meat and eggs and rice, truly a wonderful meal and food

[@hootiemike3091]

When that cutlet was put on top of the eggs i just about busted, Tonkatsu is the greatest food on earth for sure

[@mahasmr1965]

Look so delicious ❤

[@TV-rf8hq]

The Katsu Burger looks great!

[@avatar098]

The beginning is literal Gaston lore

[@Garfunkels_Funky_Uncle]

I could watch the dude cracking eggs all-day🤯

[@bosdakkilabot1969]

Sobra na sarap Yan insan

[@昭和生まれの童貞]

キャベツも入れるとサッパリして美味しいですよ😊

[@wujoe5168]

我睇到流晒口水，好想可以食到！😍😋

[@kotobuki2273]

豚肉は事前に低温調理されてるように見えますね。これだけ肉が厚いと揚げだけでは火が通りにくいですもんね。

[@R..........K]

私は見た目で美味い食べ物より、食べて美味い食べ物が好きです。

[@ineselisestreibel9337]

Das sieht sehr lecker aus 😋😋 Es wurde auch sehr sauber und schnell zubereitet. Dann Guten Appetit

[@SHOGAMEROOM]

これを見ながら食うスーパーのトンカツ美味すぎるw

[@korvmojjen]

where is this place? can anyone share a google maps link?

[@dfsdh432v9]

とんかつ 丸七 本店 find on google map.

[@mariojsworld]

Looks delicious.

[@YoureNowOnTV]

The parts cut off or trimmed on the sandwiches would make an interesting meal. Add them to some salad leaves perhaps ?

[@eldarius237]

What is this gastronomic paradise

[@rokogom5533]

丸七さんか…食べてみたいな。 門前仲町が本店ですね。

[@Tidyabqoc]

was just there yesterday! was a really good katusdon for sure - seasoning a bit plain but pork was very tender and tasty

[@ironboy3245]

whats the name of the place

[@nobita5753]

パンの切れ端、とんかつの切れ端は捨ててるの？

[@yanngct]

I’ve seen enough eggs cracking for my whole life time and beyond 😅

[@pochi1000A]

関東なら煮かつ丼と思うけど、これはこれで種を別にするカツ丼だけど頭の中は煮かつ丼が王道。

[@Fungi884]

I want that for breakfast now

[@joemcmanus79]

OMG, I watched this video with drool streaming from my mouth!!! If I could afford the price of the trip I'd be on the next airplane for what ever city this place was in just for lunch!! Where was this filmed??? Thank You for this!! 😁💖👍

[@Dave-rc2he]

Fukagawa Fudou 1-14-14 tomioka Koto-ku Tokyo..... copy and search google, worst of all its costs about £10. on the bucket list

[@竜也さんは食事中]

美味しそうでした。

[@beverlydavidson6749]

That’s a hell of a lot of eggs !

[@1.78type6]

スタッフさんの笑い声が凄いな。

[@toxic8578]

Am I watching this at 3:28am? Yes, yes I am

[@66ixty9ine]

3:35 am here. Hello

[@judithwalker8682]

OH YES !!!! I’d love to have one of these sandwiches !!!! However can somebody tell me why I’d love to have 2 pieces of the toasted bread with butter and a cup of French roast coffee ???!!!! 🤭😛😋😊

[@Natbelka100]

Потому что вы голодны, вы просто хотите есть и тут подойдёт что угодно 😅😅

[@Kurenai1819]

Where and what’s the name of this place?

[@私市栄]

コケここも、毎日たくさんの卵を産んで、人間さんを育ててるんだね～。

[@danielmadrid838]

How much for an order of that?

[@みがき-m2j]

かつサンドの切れ端でいいから食べたい

[@zitrone8670]

hello grom germany..was ist das für ein fett womit die eier gebraten werden?es ist so klar und durchsichtig.wir haben hier am meisten sonnenblumenöl und rapsöl die sind beide gelb.thanks

[@MrScratch69]

I'll go to Japan and live off the crust they cut off of sandwiches 😅. Best part!

[@hawk6dm7]

I spent several months in Japan in the mid 80's. At that time, they did not put egg with Tonkatsu. It was Rice, Pork Cutlet with sauce, and a little bit of shredded cabbage.

[@Andinus3000]

That is still the way it is served most of the time. Rice, cabbage, sauce and cutlet.

[@atsukorichards1675]

Tonkatsu, Katsu sandwich and Katsu-don.

[@nateblanche2551]

Everyone is highly proficient and works as a team, must be a really fulfilling working environment.

[@zken8441]

卵を片手で割ると玄人っぽく見えるが、あれだけスペースがあるなら両手を使った方が早く綺麗に割れる。片手に卵を持って、卵の尖った方を割る卵の平らな方に当てる。

[@imtoni]

What is the restaurant name?

[@こねここねこ-w4z]

このロース、ハムみたいに見えるけど、一旦低温調理か何か？

[@おざきいもた-m9v]

海外の方は日本に来たらかつ丼絶対食べてください！

[@5695q]

Give me a bowl of rice with a bunch of those pork trimmings on top drenched in curry sauce and I'm set for lunch.

[@skeeley64]

Hi at 11:10, would that be regular all purpose flour? Or Cornstarch, Rice Flour, Potato Starch? Thx

[@sadfsdafsdfasdfasdfs]

SNSのおかげで美味しい店の情報も出回るようになったけどSNSのせいで見た目だけのまずい料理も増えたよね 誰もやらなかったのには理由がある

[@zken8441]

まさにそう。物事には適当な厚さ、適当な大きさがある。この場合の適当というのは、いい加減という意味ではなく程良いという意味。

[@c-historia]

magnifiche!!

[@jameskirk2579]

Delicious.

[@huyu8491]

What is name? I want to go here 😮

[@ironboy3245]

what restaurant is this in?

[@amyslaughter395]

What is this place called? Like to go during Japan trip

[@マキマの犬-z9r]

インスタ映え意識した人向けなんかな にしても切れ端もったいねー、バイトさんがつまみ食いしてたら嬉しいな（ゴミ箱行きなんやろうけど)

[@HuiWernPhang]

Yummy😊❤❤❤🎉

[@kotetsu-nagasone]

インパクトのある見た目だが、かなり食べにくそうで、手や口の周りがソースや油だらけになりそう。 パンもペッタンコに潰れてるし、自分なら迷わず普通のカツサンドを買うよ。

[@ysum.o.0203]

厚切りカツって美味しいよね けど夕飯前の空腹限界状態で見るものではないな…

[@motyoppy.]

最初の卵割りまくるとこ、途中で頭バグって殻を大鍋の方に入れそうにならんのかな。

[@peterj.fromnorthgermany8546]

どれもとても美味しそう

[@tomasestro2345]

Devono essere buonissime 😋😋😋🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋

[@The_Drumple]

Can anyone explain why in japan everyone cuts the crust off of bread I love that stuff

[@partiuaventuracomoscar]

Olá bom dia tô por aqui feliz por você parabéns pelo trabalho toop um grande abraço guerreiro 👍 👍 😊😊👏👏🩵

[@kazu30000]

I love hamkatsu

[@jhnyjoejoe69]

What is that sauce they pour over the katsu plates?

[@評論家アナリストコメンテーター]

この店で働いて得たこと それはひたすら卵を 片手で割るということ だけだった… 元従業員って言われてそう

[@tomo2353]

あーーーっ切り落としてるパンの耳ととんかつの端もったいねぇ～～～～！それも食べさせて～～～！ こちらのとんかつには合わないから切り落としてるのかもだけどパンの耳も美味しいんだよなあ。これカットしたパンの耳ととんかつの端・・・どうしてるんだろ。皆で食べるのかな

[@zzini8074]

そうそう。私もパンの端が好きです トンカツの先も全部おいしいのに、なんで切るんだろう T.T ps: I'm korean I haven't learn to japanese language so I used a naver translator

[@hararudo]

パン耳と少し切ったとんかつどうするのかな？って思った。

[@zzini8074]

me too :0

[@山下ジロー]

めちゃくちゃ手が込んでる！食べたい！

[@Miss_Lexy]

Hello, someone knows which restaurant is that one? thanks

[@frankfriedrichheckmannqual4890]

In Japan würde ich verhungern,so einen Frass habe ich noch nicht gesehen

[@CatJabZ]

The egg cracking alone is insane.

[@ちぇる-l3o]

結局、普通のカツ丼でいいや。

[@보르그랜드-Bolgland]

사랑스럽고 아름다운 맛입니다 :)

[@registrer888]

I like it🥰

[@쫑스-u8w]

고기를 한번 데친건가요? 몇도에서 몇분 튀기시는지 알고시퍼요.😊

[@guybigdaddycool5210]

수비드로 먼저 조리한 것 같네요

[@_KingQuinn_]

No joke after cracking eggs for as long as he has, i would have ended up with a bowel of shells and eggs in the bin 😂

[@LOMO279]

can't see the name of this place in description or comments, anybody know what its called??

[@mathewng1988]

Tonkatsu Marushichi

[@ルパン3世-u8f]

すごい

[@Zorlont]

Good one.

[@bensonwu1238]

I bet these chiefs are strictly trained by a very good instructor.

[@greensalt2561]

腹が…減った…

[@弱者女性メンヘラ]

とんかつ食べたい

[@AwesomeG]

did you see the color of those yolks? no factory farming there

[@mikecumbo7531]

What do you think egg yolk color means?

[@AwesomeG]

@@mikecumbo7531 how much sun the chicken got. the yolks of pasture raised chickens are orange. factory farmed chickens are yellow.

[@mikecumbo7531]

@@AwesomeG the color is based on feed.

[@AwesomeG]

​@@mikecumbo7531 they start to get more yellow towards winter and more orange towards summer. feed usually affects the shell

[@SauronEye]

Where in Tokyo is this place?

[@ようつべ万歳]

塊のまま低温調理してから揚げるんだね。まぁこんな分厚いとんかつ生から揚げていたら２０分以上かかりもんね。