Japanese Food - JUICY KOBE PORK CUTLETS Tonkatsu Hajime Tokyo Japan

Рет қаралды 280,160

Күн бұрын

Пікірлер: 136

@unipegrosequartz1987 4 ай бұрын

This looks Heavenly to me, I’ve been Fasting for a Blood TestbI have Tomorrow morning. I could easily Eat 2-3 bowls of the Rice 🍚, Fried Egg 🍳, Pork Cutlet 🥓🍖, and Gravy Drizzled oven every thing. I’m a very Adventurous Eater and would love to visit or even move to Japan 🇯🇵 one day.

@gotskillz135 9 ай бұрын

This is making us all hungry 😊

@Le_epic_eclipse 6 ай бұрын

Same here

@tyfaun9954 9 ай бұрын

I just wanted to say those scrambled soft eggs look mighty delicious! Also never had fried pork chop but looks dam delicious

@litaramirez6 7 ай бұрын

Bien bueno sabroso plato felicidades al chef 😋🎉🙋

@arsenblackwell 7 ай бұрын

Presentation is the key. They always pours the egg on top as soon as it is cooked sometimes almost raw. Giving it that vomited look. This is the way to do it, the pork is the star.

@spydude38 8 ай бұрын

Tonkatsu lover's dream come true.

@mikawamaimai 8 ай бұрын

食べたいです、食べたいです、職人技凄いですね。

@daviddickson1567 8 ай бұрын

Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

@MrScratch69 2 ай бұрын

What makes a chef a "rainbow chef"?

@Novnal 9 ай бұрын

The best cutting Meat & Cooking

@sarukan2011 9 ай бұрын

I love this channel 😍😍😍

@JanKeenan 6 ай бұрын

Such lovely chops. Salivating already !!! ❤❤

@michelettequinto3675 9 ай бұрын

Been waiting for this ❤

@InsideKitchen_LDN 5 ай бұрын

Yummyyyyyy - Love Katsu!!

@Raminmarciano 9 ай бұрын

This makes me so hungry 😮

@streetfoodnetworkpk 9 ай бұрын

Very Nice Video Superb Great

@Losslessburger 9 ай бұрын

This style of Katsu-don is getting popular but I like the traditional style better.

@lewismuster5686 9 ай бұрын

😍😍 looks so goooooooodddddd

@ivyleckey7236 9 ай бұрын

While not healthy, they are delicious. I love them and have made them too❤

@kristhomas2165 9 ай бұрын

That’s a lot of meat. Keep up the great work

@Davydov-ov9jf 25 күн бұрын

Looks great.❤❤❤❤❤❤❤

@mahasmr1965 9 ай бұрын

Look so great ❤

@masamasa2328 8 ай бұрын

動画を見てて思ったこと、商品の値段とか塩の種類とかをテロップを入れてもらえると助かります。

@manifaradiba2632 9 ай бұрын

Hmmm so nice ❤❤❤❤❤👍

@chieshart47 8 ай бұрын

肉を見ただけで旨そうです

@wernerhaase2632 9 ай бұрын

Riesige oschi an Qualität!!😊

@Tastytips-by5tp 9 ай бұрын

Respect 😊

@lenzbrozo 9 ай бұрын

Wooow... 😍😍

@chiang_paul 9 ай бұрын

Delicious food ❤😊

@eatlikealocal 5 ай бұрын

Свинину можно полностью приготовить, сохраняя при этом розовую внутреннюю часть. Минимальная температура приготовления свинины составляет 150 F/65,5 C. Трихинеллез погибает при нагревании до 137 F/58,4 C, а сальмонелла погибает при нагревании до 145 F/62,7 C. Для справки: свинина с полностью «белой» внутренней частью является результатом готовится при температуре более 165F / 73,8C.

@андрейнатенок 5 ай бұрын

Это кто вам такое поведал?

@НатальяЮдина-ф3т 7 ай бұрын

😊мне б такой кусочек

@sanyaart3953 9 ай бұрын

Вот это я понимаю котлеты 😋👍✌️

@partiuaventuracomoscar 9 ай бұрын

Parabéns pelo trabalho toop fico muito feliz por você um grande abraço com carinho 😊😊👏👏😀👍👍🩵

@at3o 9 ай бұрын

now this is katsu

@SonriseSunset 9 ай бұрын

What cut of pork is that? It looks like babyback rib meet without the bones? GAWD, that looks simply and sinfully, Deeelish!!

@tarsquid385 9 ай бұрын

Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d

@janwa09 8 ай бұрын

I’m sick right now and have no appetite so I’m eating with my eyes

@juangabriel1688 9 ай бұрын

Can anyone tell what sauce they are using?

@青刃-c7k 9 ай бұрын

There are pros and cons, but the bound with eggs is more integrated with the rice and tastes better.

@rickmarr8784 7 ай бұрын

That is one beautiful slab of pork.

@nataliemscrzysxycoolharris 9 ай бұрын

I was wondering about the doneness of the pork but it looks done to me...more done than those eggs. I'd love a Po'boy sandwich with one of those chops...lettuce, tomato, pickled tomatoes and Duke's mayo.

@TRUMPmyOSHI 9 ай бұрын

In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing. They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!

@azrobbins01 9 ай бұрын

Take a look at 10:28. Looks pretty raw to me.

@eatlikealocal 5 ай бұрын

@@azrobbins01Pork can be fully cooked while still possessing a pink interior. The minimum cooked temperature for Pork is 150F / 65.5 C. Trichinosis is killed when heated to 137F / 58.4C, while Salmonella is killed when heated to 145F / 62.7 C. For reference, Pork with a completely "white" interior is the result of being cooked to over 165F / 73.8C.

@tqyhf321 8 ай бұрын

ミディアムで油から上げて予熱で火を通す。その際、脂身を下にするのは垂れた油で火が通りにくい脂身に火を通す為。これだけ厚みがあるとオーダーしてから20分くらいかかりそう。別に難しい仕事をしている訳ではないが、高級店だから出来る仕事。普通の食堂では20分も待たせたらお客が怒る。

@ucc930ml 7 ай бұрын

否、豚肉はミディアム調理が不可、余熱に依る加熱も不可　食中毒の危険性が高く、そうした調理の仕方は殆どの飲食店では行われていない　厚生労働省の指導も有る(衛生管理基準に於いては75℃で一分間の加熱が必要とされているが、全ての菌が滅するわけではないらしい)

@tqyhf321 7 ай бұрын

@@ucc930ml あのね。揚げたてをカットすると明らかに中は半熟。でも時間をおけばちゃんと熱が通る。見せてあげるから来なさい。居酒屋店主です。

@園屋稔 7 ай бұрын

@@tqyhf321 ucc930mlの言ってることが的外れすぎるのに丁寧に対応しててすばらしいですｗ近ければお店に伺いたいですねｗ

@tqyhf321 7 ай бұрын

@@園屋稔秋田県です。機会があれば是非来てください。

@MrGamerCaptain 8 ай бұрын

yum

@derrickpangilinan Ай бұрын

May I ask which part of the pork is this? so i know which part to order

@alaneisenberg4203 9 ай бұрын

Every dish a painting! 👏👏👏👏

@НатальяЮдина-ф3т 7 ай бұрын

Прикольно надо будет сделать😊

@GorgeousHaitiBaby 9 ай бұрын

❤❤ 😋

@喜金-n8p 5 ай бұрын

好吃

@alejandrok22russ 9 ай бұрын

This is a juicy pork cutlet not the giant one I see look delicious ❤💗💗💓💞

@naegwut 9 ай бұрын

Drooling

@андрейнатенок 9 ай бұрын

А какой состав панировки ?

@eatlikealocal 5 ай бұрын

Свинину покрывают «Нама Панко», панировочными сухарями в японском стиле, приготовленными из свежего мягкого шокупана (молочного хлеба), измельченного на хлопья. При обжаривании получается более легкая и хрустящая текстура по сравнению с обычными панировочными сухарями.

@園屋稔 8 ай бұрын

色々な塩で食うならトンカツ定食で食いたいタレも別添えでええやん？

@RandalPorch 9 ай бұрын

Reminds me of an Iowa Chop.

@robertshotzberger 9 ай бұрын

What is the green powder he puts on the cutlet?

@invitebyte3278 9 ай бұрын

Matcha(Powder Tea) salt

@Chiavaccio 8 ай бұрын

😋😋😋😋👏👏👏

@guyguerrero1883 7 ай бұрын

Magnifique bravo

@HM-uf1ec 6 ай бұрын

Bonsoir quelqu'un aurait la recette svp V.F anyone have the recipe please V.A

@tootsrr1 9 ай бұрын

Where is the Chips lol

@forestgump8403 9 ай бұрын

why am i so hungry?😥😥😥😥😥

@joemisak7925 8 ай бұрын

No rare pork for me .. I make these but way thinner so good

@eatlikealocal 5 ай бұрын

Pork can be fully cooked while still possessing a pink interior. The minimum cooked temperature for Pork is 150F / 65.5 C. Trichinosis is killed when heated to 137F / 58.4C, while Salmonella is killed when heated to 145F / 62.7 C. For reference, Pork with a completely "white" interior is the result of being cooked to over 165F / 73.8C.

@jayendepersil6607 5 ай бұрын

You have to be a hard working cowboy, in Arizona, at the beginning of the 1900's. That's where the concept of an impacted bowel got it's start.

@azrobbins01 9 ай бұрын

10:28: Looks like raw pork to me.

@eatlikealocal 5 ай бұрын

@zaku3939zaku 9 ай бұрын

賛否両論 Pros and cons

@НиколаичТ-т5б 9 ай бұрын

А в чём это Вы обваливаете мясо ?

@sergem8286 9 ай бұрын

Зачем два раза одно и то же

@ようちゃん-s5q 6 ай бұрын

このカツ丼いくらだろ？？2000円？3000円？？　美味しそうだけどかつやで1000円以内で食べれるカツ丼で満足かも💧

@helenmagadan 7 ай бұрын

Блюдо в принципе элементарное.Один вопрос, почему кусок из свинины не доведен до готовности, это же очень опасно.Свинину, курицу необходимо подвергать термической обработке до готовности.Это закон технологии питания, патогенная опасность.

@eatlikealocal 5 ай бұрын

@DungTran-eb3hl 8 ай бұрын

より清潔にするために手袋を着用してください

@wiwingmargahayu6831 9 ай бұрын

some people use it as fruit plant fertilizer sir

@CaptainWilliamTRiker 9 ай бұрын

That pork looks a bit undercooked for my liking, got to be careful with pork.

@eatlikealocal 5 ай бұрын

@0709masam 6 ай бұрын

ヤーチャってる！

@hakutaku2071 3 күн бұрын

半生っぽくて怖いなｗ

@てて-r5n 8 ай бұрын

とんかつ半分でいいわ

@Nero-Caesar 9 ай бұрын

Should've flipped the eggs

@dosti_hu_key_392 9 ай бұрын

Bafeello cutting ✂️ meet 😢

@sandymartillano 9 ай бұрын

Soooooo thick

@danielapereira3989 9 ай бұрын

Delícias 🇧🇷😋😍

@UmMais 5 ай бұрын

A carne ficou meio crua...

@eatlikealocal 5 ай бұрын

A carne de porco pode ser totalmente cozida, embora ainda possua um interior rosado. A temperatura mínima de cozimento para carne de porco é 150F / 65,5 C. A triquinose é morta quando aquecida a 137F / 58,4C, enquanto a Salmonella é morta quando aquecida a 145F / 62,7 C. Para referência, carne de porco com um interior completamente "branco" é o resultado de sendo cozido a mais de 165F / 73,8C.

@at1ks911 9 ай бұрын

i have no clue how can you eat fat pork deep fried :) i mean it might be tasty but the amount of oil and fat..

@SMichaelDeHart 9 ай бұрын

🙄🙄

@DominicNChen 9 ай бұрын

Stick to salad and skip this sort of videos then 😂

@GDIGhostStalker 9 ай бұрын

Katsu is delicious bro. If you don’t like it, more for the rest of us

@at1ks911 9 ай бұрын

i prefer watching videos of pork being cooked properly :)@@mandoo325

@nataliemscrzysxycoolharris 9 ай бұрын

Honestly, fried pork chops are the best. If anything I want to know how long and what temp they cooked such a thick piece of meat?

@ГалинаМаксимова-б5б 9 ай бұрын

Она же не дожарена! С кровью!

@eatlikealocal 5 ай бұрын

@melodeev5487 9 ай бұрын

Raw eggs! Nope.

@isleoftheblessed2949 9 ай бұрын

The people who make these videos never heard of personal space. I mean the camera person is like right up on the person's I would be pissed if that was my kitchen where I was trying to cook let's see do you need a backup.