JAPANESE FOOD RECIPES -DINNER- / teriyaki tofu with rich ceamy egg sauce!

[@MiwasJapaneseCooking]

Thank you again to those who already bought e-cookbooks!!! I was overwhelmed by your love....( I don't know if this makes sense in English...haha) Many of you bought 3 books which I wasn't really expecting. It made me super super happy!!! Let me know if you guys make anything from the books! It always makes me smile^^ →www.shinagawa-japanese-cooking.com/e-book

[@cherusiderea1330]

I really appreciate you talking directly to the camera even though it's not easy especially in a different language. Congrats on your cookbooks and everything you've achieved this year. :)

[@MiwasJapaneseCooking]

I did at least 5 takes to film myself without messing it up. haha so I appreciate your kind word^^!! thank you! Thank you for being with me this year^^

[@cherylperkins7538]

All famous people wanted to give up at one time or another. NEVER EVER GIVE UP. You're doing great

[@saltlime2211]

I love anything Teriyaki. This Tofu Teriyaki looks healthy and delicious!

[@mmn958]

Tzatziki is beautiful! You should give it a try if you have the chance! We used to eat it with courgette fritters when I was growing up, especially in the summer months! Very refreshing! You could also use any leftover yoghurt for meat marinades (although I'm not sure if it would work with soy yoghurt :-?) and then grill that for an easy meal. Congratulations on the release of your cookbooks! I'm excited to see them 😋😍

[@MiwasJapaneseCooking]

Thank you Maria! That's a great inspiration and tips! I have to try tzatziki as you told me a proper spelling, so that I can google it! haha thank you for getting my books^^ I hope you enjoy it^^

[@marcteng5179]

The quality of editing has really become so good. May I be the first to congratualte you in advnce of your 100 k subs achievement

[@MiwasJapaneseCooking]

haha! Marc! you have been probably the only one who has been pay attention to my editing skill😂😂thank you!

[@arvinzeinullah]

I'm your fan from Bandung, Indonesia. Your videos is healing. Keep up your good work 👍👍👍

[@dtulip1]

The tzatziki is delicious, before I was coeliac I used to use it as a dip for garlic pitta bread 🥰

[@LifeIsMessyImLearningAsIGrow]

❤️I’m a big fan of eating and cooking with tofu. Tofu is seriously underrated. It is so versatile. I want to try this recipe. I make cooking videos too. So many people are shocked with how we can make tofu look and taste so good! 👍🏻 thank you for sharing your delicious recipe! ❤️

[@jeannettewilber5381]

Miwa congratulations 🎊 on your new books, looking forward to purchasing them. I love all your videos ❤️❤️. Happy new year and many blessings in the new year!

[@Rockawaysiren]

I made tofu with the egg and the soup! Delicious and easy to make! ありがとございます!!

[@Ohlanda]

Always so considerate with plant based options thank you very much!!

[@ameliaschmotzer1562]

I made the teriyaki tofu tonight. I will try the eggs the next time. The family all enjoyed! I paired it with fried cabbage, onions, and ginger. I used extra firm tofu and did not freeze it. I had never made teriyaki tofu prior, not had I ever fried tofu. It was so easy! Thank you for letting us see into your home. I loved watching the boys try to smash the eggs, too. Domo arigato gozaimasu!

[@KOS13-APO]

とても素晴らしいですね~ 新しいことを学ぶのが好きです、、、 料理が上手くなりたいです。 みわさんの動画が大好きです！😁✌🏼 ありがとうございます！！😊

[@MiwasJapaneseCooking]

いつもありがとう空ちゃん！ 料理は楽しんでやれば何でもおいしくなるよ＾＾ 何か作ったら教えてね！

[@dominik6375]

Tzaziki is amazinggg!! My family is a fan of lots of garlic in it and small cucumber sticks. It’s really good for BBQs as a sauce for meat and vegetables alike. I also make it when I eat fries bc I love dipping my fries in it!

[@thegirlwhospeaks236]

So please tell and uplifting to watch your videos, such good authentic energy ( with so many narcissist out here!) you are a fragrant breath of fresh air! Thanks for all your teaching us!

[@MiwasJapaneseCooking]

you are just too kind.... thank you for lots of comment on many videos too!!

[@voicesfromthedead2]

Congratulations on your cookbooks. I'm a fan from the US and will give your cook books a try. I'm always looking for ways to help plan meals out for the week..

[@MiwasJapaneseCooking]

thank you very much for your kind word James!! I hope book will make your kitchen life a little easier and enjoyable^^

[@shivikumaria]

Looks delicious! It's always good to see more about your life....🤩

[@MiwasJapaneseCooking]

thank you Shivi! I'll make a vlog once in a while then^^

[@janettanaka2894]

Hi Miwa-san….your e-cookbooks are truly delightful. I am learning something new everyday. Your presence on You Tube is so refreshing and I know all of your subscribers love you. Wishing you and your family a blessed Christmas from Canada 😊🇨🇦🎄

[@MiwasJapaneseCooking]

Thank you Janet-san. I'm glad to hear that you enjoy the books!!! Wishing you a merry Christmas too!^^

[@jooeantan6783]

Congratulations Miwa!! Thank u for sharing ur recipes,I m learning so much n enjoying the food🥰

[@music_adventures88]

I love your healthy easy recipe to cook for my family especially during this pandemic period. I have always thinking how to keep ourselves as healthy as possible so what we eat is very important. I would like to say a big thank you for all the healthy recipes.

[@dingowalk3592]

It looks so delicious, I love the teriyaki, thanks for sharing

[@Annemarie0211]

Thank you for this lovely recipe 💖 I cooked it tonight and I found it really delicious 😋 I’m not very fond of tofu but this way I love it! I’ll definitely cook it again. おいしかったです！ありがとうございます🙏🏻

[@MiwasJapaneseCooking]

You already tried it??? thank you so much!!!!! I'm glad you enjoy it Ann^^

[@angrytogepi277]

Thank you for the recipes, everything I've made from your videos has turned out delicious!

[@MiwasJapaneseCooking]

awwww you give me confidence! thank you so much^^

[@punkcandy07]

This looks delicious! We love fried Tofu. I can't wait to try this.

[@melissabridge5687]

I am trying to get my husband on board with teryaki fried tofu! My son loves it. I do too. Fried teriyaki tofubis the best!

[@punkcandy07]

@@melissabridge5687 I love how the inside gets custardy.

[@MiwasJapaneseCooking]

I hope you will enjoy it^^ thank you 😍

[@itiskelpy]

This looks so delicious! Thanks for another great meal idea ☺️

[@MiwasJapaneseCooking]

Thank you for your kind word! I hope you will enjoy it Calpico!

[@melissareid640]

Congratulations your cookbooks look amazing and I love trying your recipes. 💝🙏💝 makes my cooking more worldly and yummy 😋

[@MiwasJapaneseCooking]

Thank you Melissa! It makes me happy to just imagine you trying my recipes in your kitchen. How lovely^^

[@imperfectvegan5724]

Congratulations on completing your three cookbooks! What a wonderful achievement! I just purchased the vegan cookbook, and I'm excited to begin making the recipes! Thank you for offering the cookbooks at a reasonable price.

[@MiwasJapaneseCooking]

awwww thank you!!! I hope you enjoy the recipes^^ I would love to see your creation if you make one^^

[@homerecipehome8446]

Nice I will try it

[@ares6953]

Hi Miwa , yummy recipe as always and one i´d love to try . i like how you get the kids involved in the cooking , maybe they will turn out to be great cook like you in the future !

[@MiwasJapaneseCooking]

Kids are definitely interested in cooking more than before^^ I gets messy but fun interacting with them^^ thank you Ares^^

[@ares6953]

@@MiwasJapaneseCooking it is and you are creating great memories for you and for them ! ☺

[@sarahk651]

Looks fantastic! Your tofu looks so much better than the tofu we have here, I'm envious haha. But will try making it this coming week!

[@MiwasJapaneseCooking]

haha! Really?! tofu is a big part of Japanese food culture, so we have variety of them^^ I promise this recipe will work with any type of tofu except for silken tofu^^

[@melissareid640]

Everything looks delicious 😋 I have to try this!

[@MiwasJapaneseCooking]

I hope you will enjoy it^^

[@eileenie6998]

Hi Miwa! I’ve been following you for many months- a year maybe? I love your recipes. I would love a Japanese recipe for a mushroom medley cream pasta. Do you have one or are you interested in this recipe? I know how to make an Italian cream pasta with wild mushrooms (fettuccine Alfredo with chicken and shiitake mushrooms) but I would like to know how to make a healthy Japanese recipe for cream pasta with various dried mushrooms and I don’t know where to start. I love your channel - it is so very enjoyable and we love you! You’re so smart, creative, sweet and beautiful! Thank you, Miwa😇

[@tamara4557]

Never thought about making tofu nanban :) If you want to change up the tartar egg sauce you can substitute the onions with rakkyo or other tsukemono (shibazuke is also a good option). Usually I leave a portion without onions for my daughter since she still doesn't eat raw onions. Sometimes I make chicken nanban en custom it to her taste that way. But I think we eat more nanban zuke dishes It;s easier to make a little ahead of time :) I recently found a good vegan option that uses kiri mochi (though you need to eat that right away otherwise the mochi becomes hard).

[@MiwasJapaneseCooking]

wow! So innovative and inspiring!! nanban zuke kirimochi????? wow?? I've never encountered that kind of recipe before! tag me on IG if you make any! I wanna see^^

[@tamara4557]

@@MiwasJapaneseCooking I will :) planning to make it in the new year period

[@AxeMichi]

Traditionally, tzatziki (zat-ziki, so you said it right!) is quite lemony and garlicky, and it is made with cucumber and dill weed. I would also be very interested to know if these flavors would pair well with your teriyaki tofu. I would have never thought to try it!

[@3분로미요리]

I eat tofu often. I'm going to use teriyaki sauce to cook^^

[@MiwasJapaneseCooking]

yey! Thank you! I hope you enjoy it^^

[@thecozyintrovert]

This tofu secret just changed my life. I always struggle with draining and squeezing tofu and it never cooks right. I am definitely trying this.

[@saddybarr4551]

This looks to delicious

[@MiwasJapaneseCooking]

thank you!! I hope you will enjoy it^^ It was sooo delicious! haha

[@MoniMeka]

Looks so good! 😋😋😋😋😋

[@Vita-vi]

Looks delicious

[@MiwasJapaneseCooking]

Thank you Vita!!^^

[@Megtafegta]

Your recpie is very cool

[@madelainedaley2128]

I am Enjoying your book !

[@dtulip1]

The teriyaki tofu looks fabulous I will definitely try this recipe (not a huge fan of egg mayo though) 😋

[@MiwasJapaneseCooking]

thank you!!! I hope you will try it with your own twist!! I'm very curious^^

[@mhanniesamaniego3753]

great job , keep it up.

[@TheGalacticGrizzly]

I've been making a similar tofu dish, but I always burned it 🙃 I'll use these tips to improve it, thank you!

[@MiwasJapaneseCooking]

They key is lower the heat ( even off the heat) before you pore the teriyaki sauce^^ I hope this makes a different^^

[@TheGalacticGrizzly]

@@MiwasJapaneseCooking I'm positive it will 😊

[@saddybarr4551]

Feeling hungry

[@malusantos1551]

Thank you 👏🏻💕

[@SkyTheChipmunk]

Getting your cookbook.😻

[@MiwasJapaneseCooking]

Really? thank you Chris!!!^^ I hope you will enjoy it!

[@MadebyYouandI]

New subscriber here. I was researching tofu recipes for my own channel and came across yours. I wanted to send you a little love and support. :) Your recipe looks fantastic.

[@lottat6003]

I love Japanese food, but I can't eat any sugar and flour. How can I make this without any sugar?

[@MiwasJapaneseCooking]

you can use any sweetener you prefer. Mirin which is a sweetened rice wine can be a substitute too. Some brand does contain the sugar to resemble the taste, so please check the label^^

[@stephenmallcollmessexuk1484]

Nice food good video i enjoyed watching it .l. 8" ;-)

[@MiwasJapaneseCooking]

Thank you for the first comment Stephen!!! Every time I release new video, You are always there!!! so sweet of you^^

[@rachellee2967]

I would not use pot that scratched. it is toxic. In general it is best to avoid any kind of non stick pan. FYI.

[@MyLifestyle-r5s]

Looks so delicious

[@MiwasJapaneseCooking]

thank you so much!!!^^

[@dyannwynn7021]

Looks delicious