Japanese Fried Eggplant Recipe - Mapo Nasu

[@4seasonsbbq]

Looks fantastic Marc! You had me at spicy and I love eggplant. Great video 👍👍

[@NoRecipes]

Thanks Ron! I hope you had a great week!

[@jamesbic1000]

Making this recipe tonight. Can't wait to try your latest recipe, Marc. I've been cooking your food for over a decade and I can't thank you enough for how much you've contributed to my culinary growth. Seriously, thank you for everything--I can't thank you enough.

[@joyfullness1895]

he is the awesomest!

[@NoRecipes]

Wow! I'm so happy to hear you've found my recipes helpful (and for such a long time!) Thanks for letting me know😄 I hope you enjoyed this!

[@emacookandbake]

This looks so delicious ! Thanks for sharing and have a nice day !

[@NoRecipes]

You're welcome! I hope you're having a great day as well!

[@ricettefaciliveloci8440]

Complimenti per questo piatto super buono 😋👍👍👍

[@NoRecipes]

Grazie!

[@RhubarbAndCod]

That was spectacular Marc! I love the trick of flash frying first! I have to give this beautiful, spicy recipe a try!

[@NoRecipes]

Thank you Susan! It's a great first step when preparing eggplant in almost any dish. I use the same technique using olive oil to make my Caponata.

[@oksanasmirnoff3167]

I did in many times, very good resipe!

[@NoRecipes]

Happy to hear you've been enjoying this Oksana!

[@deafmamajanesg2468]

As always produce easy recipes, I truly enjoy this and tried in my own kitchen. Can I suggest that you should add a few more of recipes using miso as I am exploring how to use miso for other dishes? Thanks 😊

[@NoRecipes]

I'm happy to hear you enjoyed this! I have a few miso recipes you can search my channel for (www.youtube.com/@NoRecipes/search?query=miso). You can also search my website for a lot more miso recipes: norecipes.com/?s=miso

[@hesherette]

YUMMM this looks absolutely incredible + I am very excited to learn that I can easily make this coeliac disease-friendly!!! thank you!

[@NoRecipes]

Thanks hersherette! I guess the only thing you'll need to sub is Tarmari for the soy sauce. As long as you use hatcho miso it should not contain wheat. Also, make sure the oyster sauce is GF.

[@mindfu11dr0n3]

I was hoping you had a mabo eggplant recipe, because I want it for dinner tonight, but I wanted to be surprised, so I didnt wanna search for your name specifically. lol, its the simple pleasures...

[@NoRecipes]

Hahaha! I'm glad to hear you found it. I hope you enjoyed it!

[@vanusavargas378]

wow! Thanks for the experience!🥰😍

[@NoRecipes]

You're welcome 😄

[@vanusavargas378]

@@NoRecipes thaks 🥰

[@Nannerchan]

My husband makes this for dinner. He knows that I like eggplant. He is from Kita Kyushu

[@NoRecipes]

Lucky you 😄

[@MrMegaFredZeppelin]

Hey Marc😃WOW!!!!!!! That looks really delicious😋👍🏻Very colorful too😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@NoRecipes]

Thanks man! ⚡️🎸🤘🏻

[@mukbangingwithpriscilla1736]

Hey Marc this was a delicious meal I have to try looks so yummy thanks for sharing ❤

[@NoRecipes]

Thanks Priscilla! Hope you have a chance to try it!

[@mukbangingwithpriscilla1736]

@@NoRecipes I will I like trying others Recipes

[@spaceman7760]

I will be using beef for the recipe. Look so yummy

[@NoRecipes]

That will work! I hope you enjoy it!

[@zunairbirds3984]

Yummy 😋😋😋😋😋😋😋😋😋

[@NoRecipes]

Thanks!

[@victorguerra8884]

Thank you for this recipe. It looks absolutely amazing! I will check out the Nasu Dengaku video also. I have a massive amount of eggplants from my garden and have been looking for different recipes to use for them. There are only so many times you can coat them in breading and deep fry them.

[@NoRecipes]

You're welcome Victor! Glad to hear I could inspire with some new recipe ideas. Also check out my "vegan unagi", another tasty way to do eggplant.

[@bohemiangrl9526]

I was watching waiting for this recipe didn't kmow it eas that easy but then i remembered that cooked it before but i just like how you cut the aubergines and adding chili sauce is a bonus to me. Thnx

[@NoRecipes]

You're welcome! I hope you enjoy it!

[@AditiNath1234]

Yummy😋😋

[@NoRecipes]

Thanks!

[@umeshojha2931]

🤗🤗🤗 good 🤗🤗

[@NoRecipes]

Thanks!

[@joyfullness1895]

Hey chef, this looks awesome, we often have eggplants from the market, we collect leftovers from the market and make food for lonely people on wednesdays. I bought myself a mega airfryer, to get rid of gas use. Do you have any recipes for it? Greetings from me 😊

[@NoRecipes]

Thank you!😄 Air fryers are basically very efficient convection ovens. They work great for "frying" foods that are already crispy such as breaded foods and reheating things that have already been deef fried. While the circulating air is able to heat food faster than still air, oil will always transfer heat faster than air, so I would still recommending flash frying the eggplant the conventional way.

[@joyfullness1895]

@@NoRecipes ok, that is no problem, thank you!

[@Maplecook]

Funny, I've always been ambivalent towards nasubi, but I would eat the sh*t outta this, homie!

[@NoRecipes]

Hahaha that's kinda how I was until I had mabo nasu.

[@Maplecook]

Dude, I missed it the first time, but that Nankin Machi footage brought the memories back, man! haha

[@NoRecipes]

@@Maplecook Hahaha thought you'd like that. BTW fair warning: this week's video has words that may trigger you🤣⚠⍯🍚🏐

[@Maplecook]

@@NoRecipes Duuuuuude, that sounds awesome already! LOL

[@Maplecook]

Them scallions would go GREAT on some carbonara...lol

[@NoRecipes]

Hahaha!

[@emannabhan]

تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹اتمنى مساعدتي لتحقيق حلمي 🙏🙏