Japanese Ginger Pork Chops (Shogayaki Recipe)

[@MrHFAlucard]

You are the real life Yukihira Soma. Thw way you tell us all about the way how specific enzyms works on proteins is next level knowledge and i totaly LOVE it. You deserve way more subscribers.

[@NoRecipes]

😁 Thank you! Like with my recipes, I try and go for quality over quantity 😉

[@kathcares]

I just made this and it is truly a GENIUS recipe! Best pork chop of my life! The potato starch keeps the meat tender, helps it to brown, and thickens the sauce. The pork is perfectly tender. The honey in the glaze takes it to a sublime place, very different from ordinary teriyaki. I will never make pork chops any other way. I only used cheap loin roast and you wouldn't have known tasting the finished dish. Thanks, Marc, for revising this recipe!

[@NoRecipes]

I'm so happy to hear you enjoyed this so much Kathy! Now I'm gonna have to find an even better way to cook pork chops🤣

[@harwickhuntman2890]

I did cook this dish a lot, it pretty much my common food when I have no idea what i want to eat ..... and it so good I never get bored with it. And also Thank for another little chemistry class at kitchen.

[@NoRecipes]

You're welcome!

[@LewdGeek]

Hope you had more simple recipe like this one

[@NoRecipes]

Most of my recent recipes have been sub 15 minute dishes 😉

[@KristinWelton]

This looks absolutely divine! I wish I saw this video last week as I made pork chops! I am definitely going to be trying this recipe out the next time I am planning to make pork chops! And I bet this would also be amazing with chicken! Thank you for the cooking tips as well! You’re always such a wealth of knowledge, and I appreciate that so much about you! great video!

[@NoRecipes]

Thanks Kristin! I'm happy it was helpful, but sorry I didn't get it out earlier 😅 This is great with chicken, but use the technique from my crispy chicken with scallion oil video to cook the chicken (after it's been marinated according to this recipe).

[@AuchMalEinenKommentarGeschr.]

greetings from Germany ... one of the best cooking channels ever see on YT ... very nice presentation and a professional guide ... more please

[@NoRecipes]

Greetings from Tokyo and welcome to the channel! 😄

[@kathcares]

So ready for this one!😋

[@NoRecipes]

Thanks Kathy 😄

[@andreaherzog-kienast9343]

Hi Marc, cooked it today with rice and it was kind of great. I love the cabbage to this dish without dressing. For me it was a little to salty. I think it depends on the soja sauce. For the glace I also took some additional starch with little water and baked the meat over high heat only 1 minute per side - which depends on the thickness. I also added one onion, sliced and tendered (cooked before and added to the glace) Thank you for this recipe.

[@NoRecipes]

You're welcome! The thickness of the meat may have also had something to do with the saltiness. I made this with a 3/4-inch thick pork chop, so it will have had a higher meat to sauce ratio than a thinner piece of meat. The other thing is that this dish is intended to be eaten with a bowl of white rice (the meat seasons the rice) so if you intend to eat it on it's own, you may want to halve the amount of sauce.

[@pinkmonkeybird2644]

This was a very forgiving recipe that was very tasty as well. I had surgery recently and my husband has been the cook in our family. I gave him your written recipe AND this video, thinking it’s super simple with a limited number of ingredients. He’s super smart but is impatient in the kitchen, so results may vary. He had purchased thick bone-in pork chops, so they needed extra cooking time in the oven. Even though the glaze was added well before the pork was at a safe 145°F, they were still flavorful, juicy, and delicious. I have my rice cooker back again for the summer, so the rice was a no brainer, same with the smashed cucumbers. So yeah, results were pretty delicious in the end. Thank you for another great recipe; I can always count on you for a great meal.

[@NoRecipes]

I'm happy to hear it turned out okay, sorry for the slow response! I hope your recovery is progressing smoothly and you're back on your feet soon❤️

[@calmwell8424]

Have to make this asap 😊. Thanks for this delicious abd simple recipe !

[@NoRecipes]

You're welcome! Hope you enjoy it!

[@LewdGeek]

OMG MARK THIS ONE MADE MY TOP 5 LIST ❤❤❤❤ Simple taste fucking amazing, but I used a special alcool tho, that have a roses flavor (the flower) in it and it's just next level

[@NoRecipes]

I'm glad you enjoyed it!

[@RhubarbAndCod]

That turned out so incredible Marc! I'd especially love to try this over a donburi. Sounds like the process made the chops perfectly tender! Nicely done Marc!

[@kathcares]

You know I'm a Super Fan, but this one honestly blew me away. I used inexpensive loin roast which I sliced myself. I let the chops marinate for about 5 hours. They were perfectly tender, moist, and flavorful. The potato starch worked its magic! The honey and sake combined to make a sauce that was out-of-this-world flavorful! My very picky daughter even agreed to eat hers without ketchup.😁

[@NoRecipes]

Thanks Susan! Ginger is a pretty efficient meat tenderizer in any application. I hope you're feeling better!

[@Armymum13]

I’m so making this!!!! Don’t have /like cabbage but do have some cucumber I need to use instead… Bowl of goodness right here!!!!!💜💜💜

[@NoRecipes]

You enjoy it! And cucumber sounds like a good call. I actually had a cucumber on the cutting board ready to cut and add to the plate with the tomato but I forgot to add it 😅

[@howardbarlow578]

I've got to try this. It looks wonderful.

[@NoRecipes]

Thank you Howard, I hope you enjoy it!

[@JocinaKujna]

Amazing 🤩 thank you so much 🙏🙏🙏

[@NoRecipes]

You’re welcome ☺️

[@LarrysFishing]

Love pork chops and have never tried them this way. The finished dish looked awesome and can't wait to give this one a go. Thanks for the tips with the ginger and great job with the vid. Thanks Marc!

[@NoRecipes]

Thanks Larry, I hope you have a chance to try these, they have a great taste/effort ratio.

[@MiguelAngel-2135]

Really wanting to try it!

[@NoRecipes]

Thanks Miguel!

[@felominabruce2773]

Really like your recipes...let me know what is saki...just ask ..thank you..for sharing all your delicious recipe.godspeed

[@NoRecipes]

Thanks! Sake a type of rice wine and it's added to the sauce for umami and flavor. You can watch this to learn more about why sake is so important in Japanese food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@LewdGeek]

I'm gonna eat this tomorrow ❤

[@NoRecipes]

Hope you enjoy it!

[@LewdGeek]

@No Recipes I did my man, I did 😍 it was so simple and so good

[@nickmorales8146]

Hey there mark That's gone I just want to say great pork chops dude I saw the video my daughter and I went to the store got everything we needed pork chops fresh ginger although I couldn't find the potato starch where I normally get it so I used rice flour instead they came out pretty good everybody like them my daughter help me make them so she knows how to make them now so she's going to be adding that to her regular family dinners and stuff cuz she's a good kid and I'm the one that taught her how to cook anyways bro I'll talk to you later catch you on the next one that's always your friend in southern Nevada Nicholas 😊

[@NoRecipes]

Hi Nicholas, I'm happy to hear your family enjoyed it! Using ginger to tenderize meat is a useful trick to have so I hope your daughter is able to find other uses for it.

[@Maplecook]

Soooooo good! And the scallions have put me into the mood for some carbonara! hahahaha

[@NoRecipes]

🤣 I wonder what he'd have to say about this week's video.

[@Maplecook]

@@NoRecipes Pretty sure it would be something like, "Che cazzo dici!" hahahaha

[@NoRecipes]

@@Maplecook 😲😂

[@4seasonsbbq]

I'm gonna fly to Japan, so there's no need to renew your driver's license. I'll drive you everywhere you wanna go. Just cook me food for pay. Great video, Marc. 👍

[@NoRecipes]

🤣 I enjoy driving too much to give it but but I'm always looking for neighbors to pawn food off on.

[@4seasonsbbq]

@@NoRecipes you've got one if I ever move there

[@MrMegaFredZeppelin]

Hey Marc😃Dude, that looks so delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@NoRecipes]

Thanks man! 🎸🤘🏼🔈

[@mitsurunakamura9998]

Muito bom..Seguindo..

[@NoRecipes]

Thank you and welcome to the channel!

[@tomnguyen28]

I wonder if you can make a teriyaki beef burger recipe someday

[@NoRecipes]

It's on my list.

[@tomnguyen28]

@@NoRecipes perfect, do you think it’s gonna turn out well

[@andreaherzog-kienast9343]

Hi Marc, I often wonder when Japanese recipes are served with finely chopped cabbage without any seasoning. Especially when the main recipe contains little sauce. If rice is added like here, it seems a bit dry to me. Can you please enlighten me?

[@NoRecipes]

There's nothing wrong with serving it with a dressing (many restaurants will serve it with dressing). Cabbage here is considered healthy so it's pretty common to see it served plain alongside foods that are fatty like fried foods. It's also common for plain cabbage leaves to come out as a bar snack (like nuts might be served in the west) as it's thought to alleviate the damage alcohol does. The cabbage here is typically more tender and sweeter than cabbage in the US though so that might be part of the reason why.

[@andreaherzog-kienast9343]

@@NoRecipes Acetaldehyde dehydrogenase helps the liver to alleviate the damage fo alcohol. And Cabbage is really good for this. Now we know why we "Krauts" eat so much cabbage and "Sauerkraut" :)

[@NoRecipes]

@@andreaherzog-kienast9343 Hahaha, I had no idea! Japanese people say a lot of things are "good for you" so it's hard to separate the truth from the wishful thinking.

[@marieg2g]

Thanks for sharing. Is this pork lion? Do we need to pound on the pork to let it be tender?

[@NoRecipes]

No, that's what the ginger is for. It contains proteolytic enzymes that break down protein, thus tenderizing the meat.

[@joyfullness1895]

Wanna try something cool? Combine equal vinegar and lemon/lime juice, add sugar and mix up real well then pour it over the fine cut lettuce then hustle, it's so good! 😊

[@NoRecipes]

That sounds good, I guess it kinda turns it into a quick pickle!

[@joyfullness1895]

@@NoRecipes yeah, I got another one, thai dressing, vinegar with sugar and a pinch of salt, caramelise into a sirup, insane! 😊😊

[@xiomaraf.7770]

Looks yummy 😋 but to bad I'm allergic to pork.

[@NoRecipes]

Thanks! You can do this with chicken too😉

[@astor78]

Made this last night……. Amazing!!! So tender and the favor, yummy I had to go for a second serving. 🥹🥹😋

[@NoRecipes]

Tender and flavorful is exactly what I was going for with this one, so I'm happy to hear it hit the mark. Thanks for taking the time to report back!

[@LewdGeek]

Okay Mark you forgot to say how many hours in the fridge you let it marinate 😠

[@NoRecipes]

I say how long it's been in the fridge when I take it out. Also if you ever have questions like this go look at the written recipe on my site which goes into all the details I can't cover in a short video.

[@LewdGeek]

@@NoRecipes okay thank you, I did tho :P how I found how many time ;) I am not new to your stuff your know :)