25 min Pork Shogayaki Recipe (Japanese Ginger Pork)

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Delicious and quick to make, this Japanese "shogayaki" ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It's ready in less than 30 minutes and is perfect for lunch or a midweek dinner.
INGREDIENTS:
Sauce
- 20 g fresh ginger - skin on
- 1 tsp apple - peeled
- 1 tsp yellow onion
- 1 clove garlic
- 2 tbsp soy sauce
- 3 tbsp sake
- 2 tbsp mirin
- 1 tbsp dashi stock - or water
- 1 tsp honey
Shogayaki
- 250 g pork loin - or pork belly, thinly sliced
- salt and pepper - for seasoning
- all-purpose flour - for dusting
- 1 tbsp cooking oil
- 6 shishito peppers
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TIMESTAMPS:
0:22 Grating the ingredients
2:05 Making the sauce
2:35 Prepping the pork
4:02 Cooking the pork
5:03 Adding the sauce
5:45 Shishito peppers
6:13 Dishing up
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#cookingchannel #gingerpork #shogayaki #Japanesecooking #Japaneserecipe #Japanesefood #recipes #porkrecipe #butanoshogayaki
Music: Lo-Fi Breakfast by Nekoto

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/shogayaki-ginger-pork/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: Sauce - 20 g fresh ginger - skin on - 1 tsp apple - peeled - 1 tsp yellow onion - 1 clove garlic - 2 tbsp soy sauce - 3 tbsp sake - 2 tbsp mirin - 1 tbsp dashi stock - or water - 1 tsp honey Shogayaki - 250 g pork loin - or pork belly, thinly sliced - salt and pepper - for seasoning - all-purpose flour - for dusting - 1 tbsp cooking oil - 6 shishito peppers ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/shogayaki-ginger-pork/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@ivykaneshiro7554]

Amaaazingly delicious…thank you for teaching good Japanese dish…

[@SudachiRecipes]

Thank you so much, glad you like it!

[@lisaarmstrong3428]

This looks amazing, and perfect for 2 with no leftovers 👍❤️🇨🇦🙏

[@SudachiRecipes]

Thank you so much! :)

[@AndreaChloeYoshida]

Nice

[@SudachiRecipes]

Thank you!

[@zepps88]

Thank you for this delicious recipe. I can't use Sake because I don't drink, but put a little Miso in and it tasted great!

[@SudachiRecipes]

Thank you for your comment! I'm glad it turned out great! :) Thank you for trying my recipe!