Japanese HEALTHY MEAL PREP for the week!

I've prepared a week's worth of healthy meals focused on vegetables. By making a variety of side dishes in advance, you can choose these instead of snacks when you're a bit hungry. I recommend storing them in the fridge. If you like Japanese recipes or Asian flavors, take a look! 🌿🥦🍆🥕🍅🍚🌶️✨
▬▬▬▬▬▬▬▬▬▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:30 - Macaroni Salad
1:25 - Cilantro for Freezing
2:24 - Ethnic Salad with Cilantro
3:29 - Boiled Eggs
3:56 - Pickled Myoga and Cucumber
4:38 - Teriyaki Chicken for Freezing
5:25 - Simmered Hijiki Seaweed
6:36 - Boiled Vegetables
7:00 - Minced Green Onions
7:27 - Arugula and Cucumber Salad
7:53 - Chicken Soboro for Freezing
8:30 - Smelt Tempura
8:57 - Dishes Prepared
9:23 - Chicken Curry
9:53 - Shiso Cheese Chicken Tenderloin Fry
10:50 - Chopped Pineapple
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🌿🌿 Any cilantro lovers here? 🌿🌿🙋‍♀️