Japanese Iced bread (Delicious even when Frozen) | Cream filled Bread

200g bread flour
135g milk
25g sugar
2g salt
3g yeast
20g unsalted butter
corn starch
200g heavy cream
20g sugar
1. Cool the hot bread and then add the cream.
2. If the bread is frozen, thaw it at room temperature before eating
instagram❤️
/ table_diary_

[@KGalBiktori]

Это не хлеб,это булочки с кремом!..Мммм...вкусно!!

[@tutura2600]

오늘 만들어봤는데 만들기도 간단하고 맛있어서 너무 좋았어요ㅎㅎ 전 커스터드 크림이랑 휘핑크림 섞어서 만들었더니 엑설런트 맛 난다고 동생이 무지 좋아했어요ㅎㅎ 좋은 영상 감사해요~

[@cindyleastorch194]

I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this! Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!

[@snowandcats12]

I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways

[@thomasschafer7268]

maisstärke ist geschmacksneutral. nimmt man in Deutschland auch zum backen

[@gulaymutfagi400]

Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo

[@natasha2119]

@@gulaymutfagi400 вам понравилось?

[@gulaymutfagi400]

Non pas du tout j’ai pas trop aimer

[@HelloCoco888]

I am confused about the part where it says bake in a NON preheated oven at 180ᵒC for 11 minutes…that isn’t even remotely enough time to heat to that temperature? Is it so the oven gradually gets hotter while the bread is baking? Even so, after 11minutes the temperature is not THAT hot though, right? Surely not hot enough to fully bake a bread roll or even a tiny pancake. Am I foolishly missing something here? Haha

[@jomoland]

I actually came to the comments to see if it was a mistake in the translation. Surely it meant pre-heat oven??? I hope someone can explain this to us because I’d really like to give this recipe a try!

[@SiFoodTV]

*밀가루 200g* 우유 135g 설탕 25g 소금 2g 효모 3g 무염 버터 20g 옥수수 가루 생크림 200g 설탕 20g

[@PTRCR_candy]

0:49 翻訳のせいだけど突然のもういいでめちゃくちゃ投げやりになったのかと思って笑ってしまったww

[@dapurmamatwins]

Wow what a great idea combining bread and iced cream! That melted cream is so tempting 🤤

[@لمياء-ر6ش]

kzbin.info/www/bejne/lYPZiqiPrbd5eq8

[@DelnavazAzizi-tu4jg]

❤❤❤❤

[@MariaReceitadoDia]

Que gostoso,muito bom mesmo 😋🥰

[@Tasneem16]

kzbin.info/www/bejne/kGnOiaGtjdl4pZI ⚘

[@Bruno.marques6470]

Farinha de pão é farinha de trigo?

[@MariaReceitadoDia]

@@Bruno.marques6470 acho q sim

[@cleuberpereira4687]

@@Bruno.marques6470 sim.

[@لمياء-ر6ش]

kzbin.info/www/bejne/lYPZiqiPrbd5eq8

[@CantoNaturaleDicas]

Incrível amei sua receita, obrigada por compartilhar

[@Echuu]

I ha d Chat GPT Scrub the transcript for the recipe. Here it is but for double so 12 rolls. **Shopping List:** - 270g milk - 6g yeast - 50g sugar - 400g bread flour - 4g salt - 40g room temperature unsalted butter - Cornstarch (for dusting) - 400g heavy cream (for filling) - Additional 40g sugar (for cream) **Recipe for 12 Iced Bread Rolls:** 1. **Dough Preparation:** - Warm 270g of milk slightly. - Dissolve 6g of yeast into the milk. - Add 50g of sugar and 400g of bread flour to the mixture. - Include 4g of salt. - Mix all ingredients well and knead by hand for about 1 minute. - Add 40g of room temperature unsalted butter and knead the dough on a cutting board until the butter is fully incorporated and the dough becomes smooth. - Knead the dough as if washing laundry for about 10 minutes. 2. **First Fermentation:** - Place the dough in a bowl and cover with cling wrap or a lid. - Let it rest for 20 minutes until slightly risen. 3. **Forming the Rolls:** - Divide the dough into 12 equal parts, using a scale for accuracy. - Form each piece into a round shape by pulling the outer layer (epidermis) slightly and then putting it together underneath to make it round. 4. **Second Fermentation:** - Cover the formed rolls with cling wrap and let them ferment until they double in size. 5. **Baking:** - Preheat the oven to 180°C (350°F). - Bake the rolls for about 11 minutes in the preheated oven. - Let the bread cool after baking. 6. **Cream Filling:** - Whip 400g of heavy cream with an additional 40g of sugar until it holds stiff peaks. - Put the whipped cream in a piping bag and store it in the refrigerator until ready to use. - Once the bread is cooled, poke holes in the bread with chopsticks. - Fill the rolls with the whipped cream through the holes. 7. **Finishing Touches:** - Dust the rolls with cornstarch for a snowy look. - The rolls can be eaten immediately, or for an iced version: - Place them in a ziplock bag, seal it, and freeze for 3 hours to turn them into iced bread. Enjoy your freshly made iced bread rolls!

[@LJune-cq9jd]

In english subtitle it says UNheated oven, and I was wondering how this was gonna really work out...

[@Echuu]

@@LJune-cq9jd I assumed it was heated, I've never seen a recipe where you start with a cold oven. I've made them and they turned out excellent! Everyone loved them!

[@miraL9527]

This bread is amazing! It tastes awesome! Thank you so much

[@Beautifulhousewife]

I made a creamy egg roll last week by watching your video. My kids and I loved it. 이번에 새 케이스를 구울 거에요. 😉❣️👩🏻‍🍳

[@asmaa_vlog_85]

영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊♥️🥳😘.🥰🤩❤️💖🧁🍡🍭🎠👑💓🎉🎊💕🫂🥳🤭🌼🤗🍩🍪💪🧋🍨🍯✨🌙

[@cook9686]

빵집 빵 보면서 구멍으로 저 크림이 어떻게 속까지 다 들어가지? 싶었는데 젓가락으로 마구 돌려주면되는군요😁ㅋㅋ 꿀팁얻어가요 레시피 감사합니다^^❤️

[@nedyvital1224]

Tr

[@odreymonteiro3225]

@@nedyvital1224 yyyuyyhhyyhuhhuhyuyyhhy

[@tarotunperisitarotburcveka6656]

👍👍

[@arzurecipes6524]

Замечательный ,интересный рецепт!Спасибо🌹

[@artysplash5969]

Это рецепт взятый от оригинального рецепта еврейской "суфгании".

[@ichigoohayo.9488]

@@artysplash5969 Ой да ладно, у всех народов есть похожие рецепты. Уверена что некоторые скажут 6аоьпгт, что евреи взяли этот рецепт у японцев.

[@멀바-u3v]

엄... 저기 180도 11분 안익었고... 구멍 어떡해 잘파요? 밑부분이 갈라졌고 완전 생크림 녹고 망작됐어요 맛도 선호하는편 아닌데 먹고 속 계속 안좋네요 전 비추 입니다

[@예쁘니-b6v]

레시피대로 만들면 맛있을텐데 ,, 님이 똥손이라 못 만들어서 맛 없어가지구 그런 거임 속까지 안 좋을 정도면 뭐,,, 어떻게 만든 거임 ???

[@Momshomecooking]

Delicious 👍

[@soumitapatra3421]

What's the purpose of cornstarch on top of the dough?

[@jomoland]

It keeps the bread from browning on the top. He’s aiming for the aesthetic or “look” of a nice white bread.

[@mustafa.abdullah_ogut]

its a bit sus?😳

[@똘레랑스-c9v]

아이스빵이라니 정말 달콤시원하겠네요~ 간결하게 보여주는 영상도 거기에더해 아름다운 새소리도 정말정말 좋아요. 잘보고있어요.^^

[@table_diary]

감사합니다 🤗

[@teagoldleaf4137]

​@table_diary this looks delicious. I'm curious, why the corn starch?

[@hasnanewstyle1471]

Wow mouth watering i like it 😋 me too i love cooking welcome to my channel 🥰

[@meversace]

I would add a little vanilla extract to the whipped cream for a nicer flavor.

[@Duck-h7e]

옥수수 전분은 왜 뿌리는 건가요? 다른 가루로 대체하거나, 생략해도 되나요?

[@Zzzzzzz-e5i]

구움색을 안나게 하려고 전분을 뿌리는걸로 알고 있어요

[@안지니-b2x]

아하

[@nereabeauty2024]

Por azúcar glass

[@goldHydrangeas]

Dust it off after baking then.. or subs powered sugar?

[@Duck-h7e]

​@@goldHydrangeas 털어내지 않고 먹을 수 있어요

[@jazzy_taste]

The way you squished the doughnut the cream went out was so satisfying 🤤

[@TheThurmon]

You zit freak you.

[@r0mssik812]

we all know why

[@DeSait]

Зробіть торт з сала!!!

[@weexci]

підтримую!

[@indianfood9672]

I am your new friend wow amazing and delicious recipe thanks for sharing👌👌👍🏻👍🏻❤❤🌹🌹😋😋

[@cocinandocongrax6028]

Wow, que delicia de pan, se ve increíble, estaré pendiente de tus próximos videos y gracias por compartirlo 😋👏👍🙏

[@JIWON.KITCHEN]

부드러운 빵에 더 부드러운 크림의 조화가 너무 맛있어보이는 빵이네요👍

[@dolcechanel]

アイスの部分がめちゃめちゃ美味しそう…🤤✨パンを冷やすというアイデアはなかったです！

[@ГордейДеев]

Очень красиво и аппетитно! Обязательно попробую приготовить! Спасибо за видео! Привет из России!

[@اكلاتسهلهوبسيطمعامسلمي]

بسم الله الله اكبر جميله الله اكبر ما شاء الله💖💖💖💖💖🔔👉🙏🔔👉🌹🌹🌹🥰🥰🔔👉💖👉🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💖💖💖💖💖💖💖🔔🔔👉💖💖💖💖💖💖💖💖💖🌹🔔👉🙏🔔👉💖👉🙏🙏🙏🙏🌹🌹🌹🌻🌻🌻🌹🌹🌹🌹🌹💖💖💖💖💖💖💖💖

[@smak_vostoka]

*очень интересный рецепт, попробую приготовить*

[@보랏빛향기-z8r]

6개로 소분해서 2배 커지게 몇시간 정도 발효하면 되나요? 저희 집 오븐에 발효기능이 있어서 그러는데 몇도로 몇시간정도 맞추면 될가요? 알려주시면 감사하겠습니다.^^😊

[@edithharmer1326]

Wow! Ingenious. Delicious. Thank you for sharing Greetings from Singapore 🌹🌹🌹 Edith

[@kartini3516]

sangat enak dengan isian cream yang banyak😋👍Terimakasih table diary untuk video dan resepnya🙏Sukses buat Chanelnya 🙏👍😊

[@pakistanfoodtv]

Himachal Yummy Tasty Delicious A Wonderful Recipe My Dear Remember us in the prayers of Ramadan 🌛🌛🌛🌛🌛🌛🌜🌜🌜🌜

[@АлександрЧичинов-к8ъ]

Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗

[@BalagurovaNatasha]

Скажите пожалуйста, а как вам крахмал сверху так густо посыпаный?) Мне всегда казалось, что так есть его не вкусно будет))

[@wpzmfha08]

크림빵 좋아하는데 맛있겠다 빵도 좋아하고 크림도 좋아하고 둘다 좋아요

[@ChefDad86]

레시피가 간단하고 맛있어 보여서 만들어 먹었는데 진짜 맛있었어요!

[@노는게제일조아-g2s]

6분만에 만드셨다고요..?

[@melovetolaugh6417]

What is bread flour? Is it same thing as all purpose flour? Need help 😅

[@tglmk5006]

I wanna support you but my words are over sorry 😢

[@senpuwu6969]

even tho I rarely make any of these recipes, but I just love watching your videos.

[@남최-h4w]

아주 아주 매력적인 맛일것같아요 음 알겠어요

[@세나-z6d]

이거 만들어봤는데 너무맛있어요 순삭했어요^^

[@PKarMeanTV]

Looks delicious and yummy

[@meximomcook9878]

보고만 있어도 행복해지네요 ㅋㅋ 빵 레시피 감사합니다 🥰👍

[@小梁在厨房]

Delicious recipe, thanks for sharing, I will make iced bread too

[@luannanicolli1621]

Alquem mim responde por favo e farinha de pao e farinha de trigo

[@dricaleo2583]

🤩 fiz e farei pra sempre!!! Maravilhoso, gostoso demais!

[@geovannij.duerto2012]

Bom dia tenho uma dúvida,por favor me esclarecer.. é farinha de trigo ou farinha de Rosca mesmo ou de Pão..?..desde já grato..

[@royalrecipes6549]

와우 맛있고 입에 물을 보고 완전히 지켜봅니다. #royalrecipes

[@DapurMar]

It looks so delicious 😍🤤

[@herlinasimbolon-aritonang9304]

Done like & subscribe Thank you for sharring reciep Very simple.... must trying... Have a nice day🙏🙏⚘⚘⚘

[@kitchenwithanmol1812]

What an amazing recipe❤️ thankyou so much for sharing such a masterpiece❤️ God bless you more!

[@paprikamerah]

So creami and yummy 🤤🤤

[@Tasneem16]

kzbin.info/www/bejne/kGnOiaGtjdl4pZI ⚘

[@juw_0n.x]

옥수수 전분을 뿌리지 말고 구어도 될까요 ??

[@tannie09]

Yes

[@Whitedragoness13]

These look delicious u could also add some vanilla and maybe some cocoa powder for chocolate ones

[@yosef8138]

אין מילים 🤐🤐מה לומר ? אחלה יצאה טעים 😋😋מאין כמוהו טוב 👍👍לקינוח 🥐🥞לארוכת בוקר 🌅🌄חגיגית 🎂🎂תודה 👍🙏👏מקרב לב 🧡🧡למתכון 💕💕🌹🌹☘☘🌷🌷

[@Wssdedi]

반죽을 소분하고 두배 발효시키는데 시간이 얼마나 걸리나요??

[@table_diary]

집안 온도에 따라 다르겠지만 저는 1시간 30분 정도 걸렸습니다~

[@널뛰기-b9u]

지금 6개반죽 부풀길 기다리고 있습니다~~~^^넘나 기대되네요❤

[@mariamarciasilvacampos4874]

ZOiii bom diaaa blz? Gostaria que vc respondesse o que é farinha de pão! Será farinha de trigo aqui pra nós ,no Brasil? Responde tá! Quero fazer a receita .Amei❤😘😘🙌

[@bigtomatoplantslover6205]

맛있겠어요 영상잘보고 좋아요 놓고갑니다 행복한 하루 되십시요 좋은 인연으로 쭉 함께했으면 합니다 🎁

[@cnc_l4415]

안녕하세요 CNC코퍼레이션 마케팅 담당자입니다. 유튜브 협업건 관련 이메일 11/15일에 보내드렸었는데 혹시 확인하셨는지 궁금하여 댓글 남깁니다 :) 확인 후 답변 부탁드립니다😃 혹시 이메일을 못받으셨다면, 다시한번 보내드리겠습니다. 또는 스팸메일함 확인 꼭 한번 부탁드리겠습니다!!!!!!!💌

[@ИринаПолякова-п1ш]

Такую красоту так безжалостно разрываете.Даже сердце екает.

[@artysplash5969]

That's a totally Jewish & Israeli "sufganiya" recipe, but with strawberry jem originally (you can put any filling there, you know), that are made for Jewish Hanukkah by Jews all around the globe FOR CENTURIES!!! No way you didn't know that recipe! And you don't use cornstarch, but a powdered sugar, and you put it in the end, not before you bake it. Cornstarch will taste horrible! It has nothing to do with Japanese or Korean "unique food ideas". Nothing "unique" here. It just "korean style" sufganiya, nothing more. But of caurse, you don't mention orinals around the globe, that you take ideas from. 😒

[@dolcechanel]

めっちゃ美味しそう…！！🥰✨パンをアイスパン、気になるなぁ…

[@MENURUMAHANRIANF]

Wahhh enakkk banget...Suka isi nya yg meleleh krim 👍🏼👍🏼😊

[@stacy.lapine27]

Just an fyi for ballers that are novices. You can add a pinch more flour! Just a little bit at a time if it’s too sticky. It should be soft and smooth and not stick to you board or big daddios mat. Then let rest for 20 mins once you’ve laundry folded that dough for awhile lol

[@israeletake7884]

Pls can I use regular flour instead of bread flour??

[@khanifatunn]

맛있겠다

[@chantra77sulu.m58]

A luxurious vlog it is yours. Great improvement you had! Awesomeness! Very well. friends to become!

[@sttune]

Very interesting recipe! Bread Super!!! Delight!!! Thanks!!!

[@PeguiGames07]

Se ve delicioso, muy buen video! 😍🤤 Muchas gracias por los subtítulos en español!😉

[@Ricettiamo18]

Video rilassante e ricetta buonissima

[@boombot934]

Please make a vegan alternative of this recipe!

[@ОльгаГонтаренко-э8ш]

Хлебом это трудно назвать. Разве что для них. Хлеб это хлеб. И он всему голова. А это так боловство. С борщецом такой не с" еш.

[@Whitedragoness13]

1st I love your recipes. Now I love that u said like washing laundry cuz I know how but where I live the ppl do not know how to hand wash laundry. They are spoiled lazy brats. Lol 😞

[@gulaymutfagi400]

Bonjour j’ai essayer cette recette mais après 11min de cuisson le beignet n’était pas cuit à l’intérieur j’ai rajouter encore 10 min sauf qu’il était pas blanc comme le votre

[@ЛюдаБурцева-й7с]

Спасибо за рецепт!!! Будем делать ! 🤩🤩ข

[@Nosha205]

تبدو وصفه جميله وسهله التحضير شكرا للمشاركه 🌹🌹🌹

[@晓蓉孙]

请问在未加热的烤箱中180°C烤11分钟是不是不需要先预热烤箱直接进烤箱至180°C。11分钟即可

[@oralislopez5762]

Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea apenas pueda lo haré amén 🍩🌾🐦 excelente idea para compartir uff🍀

[@DeeperSoul]

Greetings from your brother country Türkiye 🇹🇷 Looks very odd and tasteful

[@tiffyvonnebenan5028]

Ich dachte das wäre Puderzucker, oben auf den Brötchen. Geht es auch mit Puderzucker? Die sehen wirklich köstlich aus! 😍🤤👍🏻

[@EllenEngie]

Not needed to preheat oven? Only bake for 11minutes, will d buns fully cooked inside?

[@xoohx]

아이스빵이라니 역시 식탁일기님의 레시피는 볼 때마다 놀랍네요! 사랑합니다 식탁일기님♡

[@table_diary]

좋게 봐주셔서 감사합니다^^

[@mihaelalascau9739]

Va rog treceți la subtitrări și limba română ❤️ mulțumesc și mulțumesc pentru rețetă cred că e bună.

[@yummy_reader87]

배고픈데 맛나보여요😭😭

[@baiqkiki82]

Brilliant idea we can eat ice and bread in one time... Who's like bread... Who's like ice come in guys 💕❤.. Thanks for share

[@deliveredbenny]

Que buena pinta!! Eso tengo que probarlo

[@kod-ee-wom-pl]

안녕하세요? The cream bread look soooooo delicious 😋😋😋😃 Thank you for the recipe. Enjoyed watching. Happy weekend 😊👏🏻

[@Ludiart]

Удивительное лакомство! Невозможно остановиться, просто сказка!!!!! Спасибо Вам огромное за этот рецепт😊

[@lurdesoliveira3463]

Que delícia vou fazer obgd amei 👏❤❤❤❤❤❤❤❤❤❤❤❤

[@EmilyNapit]

Kelihatan lezat.salam dari Indonesia

[@rozochkamimozochka293]

Подписка однозначно!!❤

[@pedr9slberto]

Amo sus recetas, pero quisera ver a la persona que está cocinando. Saludos

[@questiono6729]

식탁일기님 다음에 컵케이크로 해주세요 컵케이크는 엄청귀엽고 맛있습니다 오늘도 좋은 하루 되세요~^^♡♡♡

[@lilly700]

이스트는 미지근한 온도에 넣으라고 하던데 처음 넣은 우유 온도는 어느정도가 적당할까요? 차가운 우유 써도 될까요?

[@themuger2442]

인스턴트이스트는 그냥 실온 우유에 풀어서 발효해도 되욥

[@حواريةالذات]

تبدو لذيذة جداً لكني لاأحبها باردة

[@АндрейСмирнов-р5н]

Это не хлеб. Это сдоба с кремом.