Japanese Iced bread (Delicious even when Frozen) | Cream filled Bread

[@SiFoodTV]

*밀가루 200g* 우유 135g 설탕 25g 소금 2g 효모 3g 무염 버터 20g 옥수수 가루 생크림 200g 설탕 20g

[@dapurmamatwins]

Wow what a great idea combining bread and iced cream! That melted cream is so tempting 🤤

[@لمياء-ر6ش]

kzbin.info/www/bejne/lYPZiqiPrbd5eq8

[@DelnavazAzizi-tu4jg]

❤❤❤❤

[@jazzy_taste]

The way you squished the doughnut the cream went out was so satisfying 🤤

[@TheThurmon]

You zit freak you.

[@r0mssik812]

we all know why

[@남최-h4w]

아주 아주 매력적인 맛일것같아요 음 알겠어요

[@wpzmfha08]

크림빵 좋아하는데 맛있겠다 빵도 좋아하고 크림도 좋아하고 둘다 좋아요

[@tutura2600]

오늘 만들어봤는데 만들기도 간단하고 맛있어서 너무 좋았어요ㅎㅎ 전 커스터드 크림이랑 휘핑크림 섞어서 만들었더니 엑설런트 맛 난다고 동생이 무지 좋아했어요ㅎㅎ 좋은 영상 감사해요~

[@똘레랑스-c9v]

아이스빵이라니 정말 달콤시원하겠네요~ 간결하게 보여주는 영상도 거기에더해 아름다운 새소리도 정말정말 좋아요. 잘보고있어요.^^

[@table_diary]

감사합니다 🤗

[@teagoldleaf4137]

​@table_diary this looks delicious. I'm curious, why the corn starch?

[@세나-z6d]

이거 만들어봤는데 너무맛있어요 순삭했어요^^

[@JIWON.KITCHEN]

부드러운 빵에 더 부드러운 크림의 조화가 너무 맛있어보이는 빵이네요👍

[@miraL9527]

This bread is amazing! It tastes awesome! Thank you so much

[@CantoNaturaleDicas]

Incrível amei sua receita, obrigada por compartilhar

[@cook9686]

빵집 빵 보면서 구멍으로 저 크림이 어떻게 속까지 다 들어가지? 싶었는데 젓가락으로 마구 돌려주면되는군요😁ㅋㅋ 꿀팁얻어가요 레시피 감사합니다^^❤️

[@nedyvital1224]

Tr

[@odreymonteiro3225]

@@nedyvital1224 yyyuyyhhyyhuhhuhyuyyhhy

[@yummy_reader87]

배고픈데 맛나보여요😭😭

[@meximomcook9878]

보고만 있어도 행복해지네요 ㅋㅋ 빵 레시피 감사합니다 🥰👍

[@널뛰기-b9u]

지금 6개반죽 부풀길 기다리고 있습니다~~~^^넘나 기대되네요❤

[@KGalBiktori]

Это не хлеб,это булочки с кремом!..Мммм...вкусно!!

[@arzurecipes6524]

Замечательный ,интересный рецепт!Спасибо🌹

[@artysplash5969]

Это рецепт взятый от оригинального рецепта еврейской "суфгании".

[@ichigoohayo.9488]

@@artysplash5969 Ой да ладно, у всех народов есть похожие рецепты. Уверена что некоторые скажут 6аоьпгт, что евреи взяли этот рецепт у японцев.

[@BNTB.ALLWIN]

레시피가 간단하고 맛있어 보여서 만들어 먹었는데 진짜 맛있었어요!

[@노는게제일조아-g2s]

6분만에 만드셨다고요..?

[@xoohx]

아이스빵이라니 역시 식탁일기님의 레시피는 볼 때마다 놀랍네요! 사랑합니다 식탁일기님♡

[@table_diary]

좋게 봐주셔서 감사합니다^^

[@senpuwu6969]

even tho I rarely make any of these recipes, but I just love watching your videos.

[@PTRCR_candy]

0:49 翻訳のせいだけど突然のもういいでめちゃくちゃ投げやりになったのかと思って笑ってしまったww

[@cindyleastorch194]

I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this! Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!

[@snowandcats12]

I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways

[@thomasschafer7268]

maisstärke ist geschmacksneutral. nimmt man in Deutschland auch zum backen

[@gulaymutfagi400]

Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo

[@natasha2119]

@@gulaymutfagi400 вам понравилось?

[@gulaymutfagi400]

Non pas du tout j’ai pas trop aimer

[@thisisclosed4ever]

I made a creamy egg roll last week by watching your video. My kids and I loved it. 이번에 새 케이스를 구울 거에요. 😉❣️👩🏻‍🍳

[@АлександрЧичинов-к8ъ]

Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗

[@BalagurovaNatasha]

Скажите пожалуйста, а как вам крахмал сверху так густо посыпаный?) Мне всегда казалось, что так есть его не вкусно будет))

[@Whitedragoness13]

These look delicious u could also add some vanilla and maybe some cocoa powder for chocolate ones

[@Ludiart]

Удивительное лакомство! Невозможно остановиться, просто сказка!!!!! Спасибо Вам огромное за этот рецепт😊

[@kartini3516]

sangat enak dengan isian cream yang banyak😋👍Terimakasih table diary untuk video dan resepnya🙏Sukses buat Chanelnya 🙏👍😊

[@dolcechanel]

アイスの部分がめちゃめちゃ美味しそう…🤤✨パンを冷やすというアイデアはなかったです！

[@PKarMeanTV]

Looks delicious and yummy

[@mistrya6197]

Love the back sound with birds 🥰

[@mojonewslk]

Wow what a great idea combining bread and iced cream!

[@edithharmer1326]

Wow! Ingenious. Delicious. Thank you for sharing Greetings from Singapore 🌹🌹🌹 Edith

[@mizuki82014]

와…맛있겠다❤️

[@Goncaduygu]

Harikaydı çok lezzetli görünüyor denemeye değer 😋

[@jomoland]

Hi 👋🏽 so you did try making this recipe? I was wondering if this part 2:25 made sense to you? It says 11mins in unheated oven. Now doesn’t it need to preheat to even reach the 350° ?? Am I missing something here? 😅

[@paprikamerah]

So creami and yummy 🤤🤤

[@Tasneem16]

kzbin.info/www/bejne/kGnOiaGtjdl4pZI ⚘

[@wintersx1e]

오,푹신 푹신 매우 귀엽다 🐇

[@indianfood9672]

I am your new friend wow amazing and delicious recipe thanks for sharing👌👌👍🏻👍🏻❤❤🌹🌹😋😋

[@ИринаПолякова-п1ш]

Такую красоту так безжалостно разрываете.Даже сердце екает.

[@silvermoon3486]

Looks delicious 😋 😊❤👍🏼👍🏼👍🏼

[@Echuu]

I ha d Chat GPT Scrub the transcript for the recipe. Here it is but for double so 12 rolls. **Shopping List:** - 270g milk - 6g yeast - 50g sugar - 400g bread flour - 4g salt - 40g room temperature unsalted butter - Cornstarch (for dusting) - 400g heavy cream (for filling) - Additional 40g sugar (for cream) **Recipe for 12 Iced Bread Rolls:** 1. **Dough Preparation:** - Warm 270g of milk slightly. - Dissolve 6g of yeast into the milk. - Add 50g of sugar and 400g of bread flour to the mixture. - Include 4g of salt. - Mix all ingredients well and knead by hand for about 1 minute. - Add 40g of room temperature unsalted butter and knead the dough on a cutting board until the butter is fully incorporated and the dough becomes smooth. - Knead the dough as if washing laundry for about 10 minutes. 2. **First Fermentation:** - Place the dough in a bowl and cover with cling wrap or a lid. - Let it rest for 20 minutes until slightly risen. 3. **Forming the Rolls:** - Divide the dough into 12 equal parts, using a scale for accuracy. - Form each piece into a round shape by pulling the outer layer (epidermis) slightly and then putting it together underneath to make it round. 4. **Second Fermentation:** - Cover the formed rolls with cling wrap and let them ferment until they double in size. 5. **Baking:** - Preheat the oven to 180°C (350°F). - Bake the rolls for about 11 minutes in the preheated oven. - Let the bread cool after baking. 6. **Cream Filling:** - Whip 400g of heavy cream with an additional 40g of sugar until it holds stiff peaks. - Put the whipped cream in a piping bag and store it in the refrigerator until ready to use. - Once the bread is cooled, poke holes in the bread with chopsticks. - Fill the rolls with the whipped cream through the holes. 7. **Finishing Touches:** - Dust the rolls with cornstarch for a snowy look. - The rolls can be eaten immediately, or for an iced version: - Place them in a ziplock bag, seal it, and freeze for 3 hours to turn them into iced bread. Enjoy your freshly made iced bread rolls!

[@LJune-cq9jd]

In english subtitle it says UNheated oven, and I was wondering how this was gonna really work out...

[@Echuu]

@@LJune-cq9jd I assumed it was heated, I've never seen a recipe where you start with a cold oven. I've made them and they turned out excellent! Everyone loved them!

[@DapurMar]

It looks so delicious 😍🤤

[@kitchenwithanmol1812]

What an amazing recipe❤️ thankyou so much for sharing such a masterpiece❤️ God bless you more!

[@hisukserjeant5204]

Oh..... yummy yum❤❤❤

[@asmaa_vlog_85]

영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊♥️🥳😘.🥰🤩❤️💖🧁🍡🍭🎠👑💓🎉🎊💕🫂🥳🤭🌼🤗🍩🍪💪🧋🍨🍯✨🌙

[@khanifatunn]

맛있겠다

[@marvinm8446]

The recipe is great 💕

[@sarahkhan3359]

Hi

[@marinacorvo9170]

Complimenti veramente devono essere deliziosi ci proverò

[@은하계-i4w]

우와...너무 맛있어 보여용~♥

[@小梁在厨房]

Delicious recipe, thanks for sharing, I will make iced bread too

[@yellcykitchen5854]

너무 맛있어보여요 저도곧만들어보겠습니다

[@limpauline4229]

Wow what an awesome recipe Thks very much

[@tiffyvonnebenan5028]

Ich dachte das wäre Puderzucker, oben auf den Brötchen. Geht es auch mit Puderzucker? Die sehen wirklich köstlich aus! 😍🤤👍🏻

[@ГордейДеев]

Очень красиво и аппетитно! Обязательно попробую приготовить! Спасибо за видео! Привет из России!

[@dricaleo2583]

🤩 fiz e farei pra sempre!!! Maravilhoso, gostoso demais!

[@geovannij.duerto2012]

Bom dia tenho uma dúvida,por favor me esclarecer.. é farinha de trigo ou farinha de Rosca mesmo ou de Pão..?..desde já grato..

[@Nekokeeb]

Wow wow wow I love and bread and cream! I'm going to make this for sure!

[@meversace]

I would add a little vanilla extract to the whipped cream for a nicer flavor.

[@deliveredbenny]

Que buena pinta!! Eso tengo que probarlo

[@royalrecipes6549]

와우 맛있고 입에 물을 보고 완전히 지켜봅니다. #royalrecipes

[@bigtomatoplantslover6205]

맛있겠어요 영상잘보고 좋아요 놓고갑니다 행복한 하루 되십시요 좋은 인연으로 쭉 함께했으면 합니다 🎁

[@questiono6729]

식탁일기님 다음에 컵케이크로 해주세요 컵케이크는 엄청귀엽고 맛있습니다 오늘도 좋은 하루 되세요~^^♡♡♡

[@GenOceanWolf_tWo_TookieTaliban]

So good!! ❤

[@cristina7960]

Increíble!!!!los haré!!!

[@vmfamilylife]

You make me hungry. I love it. Thank you for sharing

[@cocinandocongrax6028]

Wow, que delicia de pan, se ve increíble, estaré pendiente de tus próximos videos y gracias por compartirlo 😋👏👍🙏

[@tac3016]

That is it!!! I am moving to Japan,!

[@jegsthewegs]

Aaah, Brioche with Chantilly crème

[@ЛюдмилаПоласухина]

Буду пробовать. Люблю японский хлеб -Хоккайдо.

[@calatoruldac]

I don't eat never something but I think that it is very tasty! Congratulations!

[@kod-ee-wom-pl]

안녕하세요? The cream bread look soooooo delicious 😋😋😋😃 Thank you for the recipe. Enjoyed watching. Happy weekend 😊👏🏻

[@yemeksablonum]

Ağız sulandırıcı oldu

[@itsVxbe]

It looks so good 🥺

[@Ricettiamo18]

Video rilassante e ricetta buonissima

[@MariaReceitadoDia]

Que gostoso,muito bom mesmo 😋🥰

[@Tasneem16]

kzbin.info/www/bejne/kGnOiaGtjdl4pZI ⚘

[@Bruno.marques6470]

Farinha de pão é farinha de trigo?

[@MariaReceitadoDia]

@@Bruno.marques6470 acho q sim

[@cleuberpereira4687]

@@Bruno.marques6470 sim.

[@لمياء-ر6ش]

kzbin.info/www/bejne/lYPZiqiPrbd5eq8

[@smak_vostoka]

*очень интересный рецепт, попробую приготовить*

[@tataalettacooking5883]

A new way to enjoy bread..😍😍😍

[@MeenaHaqOffical]

Awesum recipe

[@ThanhTran-zd4od]

Thank you! It looks delicious! 👍💕

[@sttune]

Very interesting recipe! Bread Super!!! Delight!!! Thanks!!!

[@maribelmartinez4681]

Se mira delicioso gracias por la receta 😋😋😋 lo voy a preparar 😋

[@ЛюдаБурцева-й7с]

Спасибо за рецепт!!! Будем делать ! 🤩🤩ข

[@saraatppkdotpt8140]

Enjoyed watching this! 👍

[@mariamarciasilvacampos4874]

ZOiii bom diaaa blz? Gostaria que vc respondesse o que é farinha de pão! Será farinha de trigo aqui pra nós ,no Brasil? Responde tá! Quero fazer a receita .Amei❤😘😘🙌

[@cookingwithhaiqa]

Mouth watering recipe

[@theroyalfamily17M]

Wow so much delicious 😋😍😋

[@soumitapatra3421]

What's the purpose of cornstarch on top of the dough?

[@jomoland]

It keeps the bread from browning on the top. He’s aiming for the aesthetic or “look” of a nice white bread.

[@Hindong]

위에 올라간게 슈가파우더가 아니라 전분이었군요🙊 얼려먹으면 빵또아 같은 맛일거 같아요!! 🍦🍞

[@fatimascookingpassion4247]

Wow great 👍 Gud job so yummy

[@Khanakhazanawithsadaffaisal]

Beautiful video 🤩 Stay safe and stay tuned dear friend

[@Kitchenlabofficial]

Wow yummy perfect

[@gamalielvillarroel8158]

Se parece al dulce llamado "berlín" en mi país, solo que es crema pastelera y si, se come principalmente helado. Es delicioso

[@MahsansBakery]

Best delicious recipe ever 😋😋, I have tried your country version too, it's so yummy 😋. I wish I could come another time and try it again 🥰🥰. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 😍 🥰🥰🥰🥰

[@DeeperSoul]

Greetings from your brother country Türkiye 🇹🇷 Looks very odd and tasteful

[@Liriosyrosas]

Que bueno se ve, he tenido curiosidad por ello

[@iftekharahmad4929]

I saw this bread in shin chan ... looks even more tasty here

[@chantra77sulu.m58]

A luxurious vlog it is yours. Great improvement you had! Awesomeness! Very well. friends to become!

[@khoetran8851]

So yummy and very good my friend.

[@MENURUMAHANRIANF]

Wahhh enakkk banget...Suka isi nya yg meleleh krim 👍🏼👍🏼😊

[@antonyjosephine494]

Simply Superb....

[@SmallKitchen7]

Wooow!!! So delicious🤤

[@CrochetknittingloveArt46]

Wow !i love this recipe 👌👏👏

[@Nosha205]

تبدو وصفه جميله وسهله التحضير شكرا للمشاركه 🌹🌹🌹