Japanese No Soup Ramen Recipe | Mazesoba | Mazemen

[@seouljushot]

Adding rice at the end to finish it off. Niceeee.

[@HungryBunniesSnackBar]

The rice @ the end completes the dish 😋 ❤

[@Cindy-vl7xj]

Im making this tonight 😋

[@HungryBunniesSnackBar]

Enjoy~😊

[@sleepy4205]

Nice video, but I have a question. Normally thick ramen noodles are used for mazesoba, but you used udon, so I was wondering if it affects the taste and texture since udon is a little sour and it isnt as starchy as ramen because im planning to use udon too.

[@HungryBunniesSnackBar]

You can use any type of noodles you like :)

[@dieutube2468]

Hi, I still don’t understand what shallot oil is. Can you further explain? :)

[@HungryBunniesSnackBar]

Hi, shallot oil is just an oil that infused with shallot after frying with it. You can make it very quickly by just slowly frying the shallot in the oil. You can check out how I make crispy shallots and shallot oil here: kzbin.info/www/bejne/eHOTiJWrj9GeZ6s Thank you for watching HB :)

[@trangnguyen-dv7lo]

Ngon quá

[@LKsNotOk]

How many people does this serve?

[@HungryBunniesSnackBar]

This recipe will make enough for about 3-4 people.

[@dotcheung]

I made this & loved your recipe 😋!! Adding a dash of rice vinegar to mix & enjoy simply elevated the udon! The restaurant uses kombu vinegar, but it’s hard to find. Wish I can share photos with you.

[@HungryBunniesSnackBar]

I wished I can see what you made too ^^ sure it was delicious 😋 Good idea with the rice vinegar 👍

[@tamnguyen-ki5dw]

Two meals in one making! Do you deliver lol