Japanese Pickled MACKEREL | Bart van Olphen

Check out this awesome Japanese inspired dish with pickled mackerel! The freshest fish, thinly sliced and pickled in an amazing Japanese ponzu sauce, topped with roasted sesame seeds, spring onion, chili and pickled red onion rings. An amazing little starter or lunch. Enjoy!
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Video by Bart van Olphen

[@shirleycastle5170]

looks so good and easy . Love watching your videos, looking forward to the next Fishy Friday

[@MariAng2591]

Looks soooo delicious, nice and easy.... Loved this episode

[@jackirangatamariki2669]

it can't get better than this

[@stajner5]

Great recipe! Always nice to see you cooking with mackerel. Not the most popular fish but i love the taste of it!

[@TheSasri14]

Yummy

[@JustHadass]

Nice! Going to try it as soon as I find where to get nice fresh mackerel.

[@Bartsfishtales]

Tell us how it went!

[@SushiLiebhaber]

Looks stunning and perfectly fits my taste! I really like Makerel and all recipies with it :) How is the chilli blending in? Not overpowering the fish? Greetings!

[@joegt123]

A suggestion: A lot of japanese and chinese soy sauce based sauces use half light soy sauce, half dark soy sauce and half mirin, half regular rice wine by ratio of the total the sauce calls for. Adds layers of flavor to the sauce. Also, fresh ginger should be soft enough to skin it with the edge of a spoon. Prevents waste from the knife or peeler. If it's not that fresh, soak in water for a few minutes.

[@BrotherTree1]

Absolutely delicious. It looked so good, I liked the video before I even watched it :P

[@Bartsfishtales]

Thanks!

[@c.calastri2985]

This looks really freaking good! Kudos

[@Bartsfishtales]

Thanks!

[@sharonsimon7793]

Oh I love your recipe usually I don’t see too many spices or seasoning very bland stuff ooooh I love you lots of flavor yes yes yes

[@SeeNyuOG]

Have you ever tried smoked Mackerel? Kind of popular in my country. You definitely gotta try it out

[@RogSato]

Bart, your channel is amazing and I am a big fan of your job. I always look the number of the views in your videos, because I think you deserve a huge number of access. That been said, what you think about making some subtitles in your videos? I propose because I am from Brasil, and I believe that a lot of people cannot watch your videos because they cannot understand the recipes, and this is sad. Think about it, and I wish a long live to your channel. Success!

[@Bartsfishtales]

That is a great tip Paulo, and we are actually looking into that at the moment. Thanks for the heads up and I'm glad you like the videos!

[@cherub2918]

awesome! Can you do some more raw fish/sushi recipes? :D

[@garydaniels5662]

One of my favourite fishes. Although haven't tried it sushi style as yet, don't know much about sushi really.Not a fan of mandelines, not keen on watching them being used either. Interesting video otherwise, like that the sauce can be used as a salad dressing as well. Thank You Bart

[@MrPacedan]

How long would this stay fresh in the refrigerator? If the Mackerel is cooked? Would cooking the Mackerel 1st ruin this recipe?

[@moritzkirschner147]

can i do this with forzen mackerel as well? dont get really much "fresh" fish where i live

[@usafan96soren20]

I suggest not to eat raw defrosted fish, it's not good for you.

[@zintosion]

+Manuel “usafan96soren20” Marzolla May i ask why not?

[@RanaCh5]

No. Don't you ever eat frozen defrosted fish. It has tons of bacteria on it and it will poison you! If you ever want to eat raw fish, it has to the most fresh you could get. I suggest you go to a certified fish store or eat sushi at a decent restaurant.

[@francolopez8283]

So where do you get this mackerel?

[@Bartsfishtales]

At your local fish store!

[@mert9957]

this Fish is raw my dutch friend how you can eat it? But you have my Like because I Like your Chanel ;D

[@Muszic]

The acidity of the marinade will cook the fish a bit, but sushi also involves raw fish. If the fish is fresh enough it's no problem.

[@rkrnddl5]

It's just same chemical cooking way like ceviche. fresh fish can even consumed as sashimi or sushi why not for marinaded fish with vinegar?

[@mert9957]

oh okay thanks guys 😉

[@andym3495]

1st like1st comment 🤓

[@bandegi]

I can not imagine eating raw fish 😔

[@sumire232010]

Using chili isn't Japanese at all