japanese street food - OKONOMIYAKI ( kyoto style )

[@mysticstrikeforce5957]

I love watching these types of videos when going to bed.

[@수잔-i7x]

Me too me too🤩 we are same same..haha

[@dananguyen8912]

lol me too 😂😂 but it’s a dangerous game bc after I watch these I become so hungry

[@Maplecook]

Interesting take on an old classic.

[@yanikaikka8612]

見てるだけでおいしい,, Pngen ke Jepang lagi deeh,, semoga bisa kesana lagi ,, Aamiin,,

[@davidsolomon8203]

That multi-layered dish with cabbage, bacon and eggs is fascinating being assembled!!!

[@SES6924]

I highly recommend watching this at 2x playback speed

[@entahlahnak9404]

If there is 4x playback time i will chose that one

[@adamchurvis1]

@@entahlahnak9404 You can get a Chrome extension that will take things up to 16x.

[@entahlahnak9404]

@@adamchurvis1 wow thanks

[@iangarrett3308]

I am heading to Japan next year as a Christmas gift. I will be trying so many foods, okonomiyaki is No.1 on my food list!!

[@jviarruel]

Looks good let us know. 😇

[@adi-lf5eb]

hi. Did you get to go? If so, I hope you had a fun time

[@SuperZytoon]

Anyone else watching this during the COVID19 tragedy? How lucky we have been to live this long without a rampant, killer virus. 😷

[@fabstouchcosmetics3191]

I'm here.hi from Greece 😷

[@ariagro9372]

YES AND I MADE IT SOOOO YUMMY

[@sabinaqdimova5082]

Yes..I'm from Azerbaijan 🇦🇿

[@judithfenske2311]

Virginia, USA.

[@FoodRing]

Japan is Paradise of food😍

[@Siglex]

True

[@clashwithkeen]

18:25 Imagine waiting 30 min for the next batch and being the guy that gets the one with missing bacon. F

[@realswobby]

This chef prepares the food in quite elegant way 😂💕

[@ariagro9372]

I MADE THIS DURING COVID LOCK UP SOOOO YUMMY♥

[@analdinaazevedo7794]

Vocês são ótimos, nunca vi igual muita habilidades parabéns

[@lucilavillafane9360]

Excelente comida facil,solo faltaria traduccion de los ingredientes en español.gracia m gusta.

[@dorescarrocuellodeoro8168]

A jola👏👏

[@vernefits1953]

Kyoto style is the best

[@kittichan]

The best thing about this is the sauce! I‘m so glad I moved to the city of Europe‘s biggest Japanese community and there are so many amazing places to eat, including Okonomiyaki.

[@emilie5989]

This sound like you actualy live in the us somewhere and don't even know Europe is not à country. You could at least give the name of this city that you moved to.

[@strajd]

@@emilie5989 The enclave in Düsseldorf, Germany, known as “Little Tokyo on the Rhine” - one of Europe's largest Japanese communities - offers visitors a deep dive into Japanese culture with its growing food scene.

[@emilie5989]

@@strajd Good to know, thanks. I could take à train from paris.

[@edansw]

sauce seem too sugary

[@geegnosis8888]

@@emilie5989 Her grammar was correct.

[@StreetFoodCart]

Japan also got street food varieties.

[@mary-adam]

I would've moved to Japan for this

[@mookie714]

I like how the chef spanks the food at the 15 minute mark. you've been a bad little okonomiyaki

[@keiserkoba9532]

LMAO

[@nikkikennedy8728]

😂🤣

[@SueP-D]

Lol 😂🤣😂🤣😂😅

[@ur1el554]

omg bro yes thts exactly the same way I had it in Kyoto I miss it I wish I would of had it more than once

[@سهمصائب]

شكلها شهي جدا جدا.. ياليت نتعرف على المكونات من العجينة الأساسية الخ..

[@Arizona_Skin_Walker]

I wonder how does it taste? It looks appetizing

[@kristinsmith9678]

Luscious nourishing. Closest to egg foo yung.

[@pennymartin3821]

I have only on word please, 😋 😋 YUMMY 😋

[@Siglex]

It’s really yummy

[@analdinaazevedo7794]

Amo as comidas coreana parabéns vocês são 10 muito habilidoso salvador Bahia Brasil

[@euxdell1455]

Analdina Azevedo es comida Japonesa no es Coreana

[@ryanariandi]

What is the "brown thingy" ingredients after he put cabbage?

[@missmo4850]

The best okonomiyaki is whatever type happens to be in front of you.

[@Siglex]

agree

[@adamchurvis1]

This... is... the........ S-L-O-W-E-S-T..... okonomiyaki.... video.... I..... have.... ever.......... seen..... Seriously how in the HELL does this person make a profit at this speed?! I have never seen a cook have to actually CUT THE GRIDDLE OFF to make enough time to actually do the job.

[@YienLiu]

Every time he/she flips one of em without screwing it up 🥰🥵

[@longtabsigo]

Can you even taste most of the ingredients? The amounts look just enough to piss you off...

[@花菩薩]

丁寧なお仕事のお好み焼き屋さんだと思いました。 食べてみたいです。

[@なまなま-w5s]

ヘラでポンポン叩くわ 押さえつけてるわ 素人丸出し！プロの屋台で検索して見てみるといい、全然違うから

[@花菩薩]

@@なまなま-w5s さま 本当に酷いお好み焼きですね なんで私、丁寧なお仕事をしていらっしゃる、、、なんてコメントしてしまったのかしら？ キャベツも押さえつけているし 最悪😞⤵️⤵️だわ 最初のコメント、取り消します。 「プロの屋台」を視聴したら全然違いました。 大変申し訳ありませんでしたm(__)m

[@mainananak9999]

Dagingya yang bikin ngiler

[@cherriberri7161]

Wow this looks so yummy! I wish we had this restaurant here in the US! 💗💗💗

[@Siglex]

good wish 👍

[@cherriberri7161]

Siglex Indeed!

[@cherriberri7161]

Bjorn Goumundsen thank you my friend I’m on the east coast but I’ll do more research thank you again! I would think a meal like this would be very popular in the US since a lot of people here love new foods. Thank you again 💖

[@edwardryan3623]

The okonomiyaki on travel thirsty looks more delicious in my opinion

[@Siglex]

thanks for watching

[@judithfenske2311]

Place looks cleaner than some of the eateries in US.

[@kristinsmith9678]

Japan is far cleaner than the US. Try and find a cigarette but on the ground in Kyoto.

[@ΝικοςΠαπαδακης-τ1ω]

she has to be the slowest cook in japan, taking for ever

[@frenchiegrey8536]

Basically, Pancake batter, a shit ton of cabbage, and whatever you like on top.

[@judithfenske2311]

Thank you cameraman.

[@lindadjdjjdj7773]

What is that sauce? Looks yummy! 😋

[@tylersmith4078]

Its called okinomi sauce its basically ketchup Worcester vinegar and sugar

[@babyvirginiaaguimanvillave1176]

Amazing Such a lot of work myyy look yummy thank You for Sharing this is is a cabbage ? God bless you guys all you loved one and your family 🇺🇸🥰❤️🇵🇭

[@Dauwis]

wow ! looks amazing, love the show too.

[@onetanimal9725]

Who love japanese street food ? 👍😍👏👏👏😘🙋‍♂️

[@tinahachey454]

I thought the bacon would of been under cooked but I was wrong this looked really good 👍

[@anissafitri4818]

Like dari indonesia 😀

[@TenMinuteDrumSolo]

Fascinating to watch but sometimes I think these street vendors play it up a bit for the camera by elaboration and embellishment. The ones I've been to are not quite so generous with ingredients and toppings.

[@emanuelneema2893]

People are different, some have vendors have Jesus in their hearts and the nature of Jesus must manifest one of them is generosity and being faithful in their business not cheating customers

[@LeToxik]

@@emanuelneema2893 Ok boomer

[@emanuelneema2893]

@Jayo Delaware by the way can yo read the famous toothpaste Colgate how this man was faithful to DADDY GOD AND TO MAN NOT CHEATING THE BUYERS OF COLGATE PASTE AND HOW NOW THE COLGATE COMPANY IS THE BEST AND TOP, WHEN YOU HAVE JESUS IN YOUR HEART HE WILL CAUSE YOU TO DO THE RIGHT THING AND YOU WILL PROSPER, I LOVE YOU BECAUSE YOU ARE CREATED IN THE IMAGE OF GOD AND YOU ARE PRECIOUS TO HIM QND YOU MATTER ALOT TO JESUS YOU ARE VALUABLE IN THE EYES OF GOD THE FATHER THROUGH JESUS CHRIST OUR LORD

[@emanuelneema2893]

@Jayo Delaware by the way you are a treasure and you are valuable you are created in the image of God and right now Jesus loves you and I too love you

[@emanuelneema2893]

@Jayo Delaware For God so loved the world that he gave his only son Jesus that whoever believes in him will not perish in hell but have eternal life,brother you are living a temporary life here on Earth and the Bible says clearly the wages of sin is death brother,you cannot pay for your Sina without the shedding of blood there is no forgiveness of sin brother even your heart and spirit tells you Jesus she'd his blood for you and I and through Jesus we are saved.HELL IS REALAND IT WAS NOT CREATED FOR YOU BUT IF YOU CHOOSE TO PAY FOR YOUR SINS BROTHER THAT IS ETERNITY IN DARK HELL CHOOSE LIFE CHOOSE JESUS HE IS YOUR ONLY HOPE ,KINDLY READ DR MAURICE ROWLLING HE IS FAMOUS HE WAS ONCE AN ETHIEST LIKE YOU BUT WHEN HE WAS IN THE ER ATTENDING TO PATIENT WHOSE LIFE WAS CRITICAL HE GOT BORN AGAIN HE WROTE A BOOK LIFE AFTER DEATH AND HOW ETHIEST GO TO HELL WITH OTHERS WHO REFUSED TO BELIEVE IN JESUS AND YOU CAN SLSO VIEW SID ROTH THERE IS MORE TO UNSEEN WORLD AND IT IS REAL AND YOU NO IT YOU DONT HAVE PEACE YOU DONT KNOW WHAT REALLY IS PEACE,YOU DONTB KNOW WHAT REALLY IS HAPPINESS JESUS CARES ABOUTB YOU AND HE DOES NOT WANT TO SEE YOU IN HELL THAT IS WHY HE CAME TO SAVE YOU

[@حسينالطرفي-م5و]

عاشت اليادي

[@yeniramirez1051]

Hola desde México que rica comida lastima que no la pueden escribir en español

[@doloritosdelangel3213]

Se ve muy delicioso pero k le hechan,aparte de repollo y huevos. Gracias

[@Marina-hd8em8im8x]

Какая вкуснятина. А дома на сковороде получится?

[@uplink4567]

So pancakes, lettuce with bacon sprinkles?

[@keiserkoba9532]

Cabbage, not lettuce.

[@gisianemoraesvieira9101]

Maravilha

[@paulomendonca966]

Vou tentar fazer prá vê que bicho vai dar tem que passar receita vou fazer gosto de repolho abraço Jaú SP Brasil

[@insunniya]

와 음식 설명을 이래 길게 해주다니 대단하다..

[@TheJoeTeam]

Where is Kyoto is this? I’d like to go on my next visit.

[@TheMorkSkogen]

15:14 South African accent detected! Edit - Oh they end up speaking Afrikaans later on... guess I was right lol

[@ambcorporationofficialmove5011]

Oh ok

[@dorescarrocuellodeoro8168]

Hola desde españa 🙌🙌🙌

[@ljubisabjelica3989]

Tepsija ovoga za doručak je moja mera

[@アイヒープヒスカ]

京都スタイル（素人が作ったお好み焼）

[@どんきーほーてー]

お好み焼きは美味いと思いました。

[@yolanadalopez4056]

Ojala y nos dieran los ingredientes en español por q seben q estan bien buenas se me antojaron mucho la verdad

[@suelioliveira4698]

Olá. Te pessoas vendo este vídeo aqui no Brasil, gostaríamos de ver a tradução da receita. Obrigada!

[@noma243]

alguien me puede decir que es la salsa que le aplican?

[@nancynunez2947]

Lo sorprendente es que podes ir hacerte un masaje o a la peluqueria y al volver todavía no va estar quemado el omelette

[@TheMoQingbird]

Can anyone tell me if the pork he's adding is cured, i.e. salty bacon, or uncured? I've tried making it with bacon, both smoked and unsmoked, and I'm not sure if this is true to the authentic okonomiyaki.

[@jacelyncollazo2760]

Wow!!! These ads are getting ridiculous already 🧐🤨

[@witchyhour]

Yup! I thought so too. 😕💔

[@OG_Wakanobi]

If it takes more than 10 minutes to make street food, it's not street food. It's a restaurant on the street.

[@honndawakenomikoto]

Not all are the same, but the method of grilling cabbage or meat on a thin crepe, turning it over and using the crepe as a lid to steam the cabbage is almost the same as in Hiroshima.

[@CroutonBear]

Why do you crack the eggs so high up in the air like that?

[@laceyclark311]

Probably to help pop yolks.

[@emanuelneema2893]

For fun

[@Chicagodog-tu1ek]

Didn't wash the cabbage?

[@Siglex]

🙁

[@foodpower5917]

Yummy !!!

[@Siglex]

👍

[@juanitaperez7622]

I need the ingredientes please.

[@SueP-D]

Just throw a whole bunch of deliciousness onto a giant griddle, cook it with the finesse of a master street chef, then plop it all in a wooden box to wait and be served 😋. Even if I had the ingredients it would still taste like junk lol 😂. I want to visit Japan sooooooo badly!!!

[@martahaceciliavillacombita7416]

Les falta el tapa bocas es muy Regular la hijiene 😭😂😭😂😭😂😭

[@TiBiAstro]

Sauce me up, daddy!

[@zakyskitchen7346]

Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**

[@judithfenske2311]

Do we need the ingredients listed? Do we really want to know?

[@mohammadmahdavy4111]

whats is the white vegetable name they use on this? and about the other material, any one know about it?

[@amykc]

mohammad mahdavy i noticed cabbage, tempura bits, and red pickled ginger. the brown preserved thing i dont know. might have to search Kyoto style okonomiyaki on the web

[@mohammadmahdavy4111]

@@amykc dear thanks for your help :)

[@miyubail]

They look good but taking too long to make Okonomi Yaki.

[@brunovlaminck9901]

He has been fired for that!

[@ambcorporationofficialmove5011]

Economy-yaki

[@nadiabarbosa8760]

Que tipo de massa é esss

[@mariogarchalarga7254]

13:38 tenéis langostino frito? ☺☺☺

[@foodpower5917]

Im korean street food channel, I hope to film in Japna too@@:)

[@judithgarcia5137]

I think this must’ve been this guy’s first day.

[@saletcosta2825]

Parece gostoso ,pelo menos tem capricho

[@judithfenske2311]

Now he can rest? Next batch begins.

[@НелляЮрьевна-ь7в]

Вкусно

[@mshia]

Lmao the people in the comment are oblivious to the fact that not all pork belly has to be bacon

[@user-j528]

Кто любит капусту это рай

[@kellyjudy1]

What is he cooking ?

[@sofialuna5579]

Que clase de masa es.¿

[@mauriciopalma2148]

Por lo menos la plancha quedo mas limpia que al comenzar :V

[@arjammenlar]

pero no es suciedad por no limpiar, sino por el uso constante y por la forma de cocción que genera bastante residuo quemado

[@samueljimenez9781]

😋😋😋😋😋😋

[@Lifestyleducky]

So nice 👍🏻❤️

[@Siglex]

hmm

[@ЗайчикНевмерущий]

А просто залить всё?Зачем делать двойную работу?

[@judithfenske2311]

Is he going to flip? Yup. I sure can’t, not even a smaller pancake right.

[@Светлана-в8ю4д]

Пирожки с капустой и яйцом, ели, знаем)

[@Ирина-и2е9к]

Ещё и с беконом) интересно только чем сверху помазали? Возможно соевый соус?

[@evgen6815]

@@Ирина-и2е9к терияки соус

[@fffkhh2447]

Точно! Пирожки! А в описании есть названия соусов. Кстати, там же написано, что - "это мясо с поясницы свиньи и не путать с беконом" )))

[@joycelam8208]

I want some too

[@stylesyt9652]

Are you kidding me? This is street food? This is definitely gourmet in my country. LOL

[@リノ推し-h8r]

最終的に四角のお好み焼きになるなら、最初の生地引きの段階でわざわざ丸く引く必要性あるのかな⁉️😰

[@valkyriaKelly]

Ok, but the bacon decoration took too long Oh ok, the grill was off....

[@nbbailey21]

still took way too long. 2 pieces at a time smh

[@judithfenske2311]

No grill is not off. Look at the steam. Bacon always takes too long to prepare. I want to know how the bottom layer is no burned?

[@judithfenske2311]

valkyria Kelly well, ok, it was off. That is how it didn’t burn.

[@nunianjar]

Warna merah itu apa y?

[@restaurantman]

Beni Shoga - a type of pickled ginger. en.wikipedia.org/wiki/Beni_sh%C5%8Dga?wprov=sfla1

[@KT-tq4dh]

このうp主は異端的な屋台とか店とかの動画しかあげないんですね〜。 海外の方に間違ったイメージだけを植え付けてる気がしてなりません。

[@keiserkoba9532]

Where's the mayonese??????

[@satoshitomodachino5559]

Sobarashi drumsticko sogoi desu yo