japanese street food - okonomiyaki

[@gadgetgirl6632]

Japanese street food - singlehandedly keeping the cabbage industry alive.

[@guozhou8114]

japan has the most variety cultures in the world. samurai Anime manga kabuki emoji food katana

[@Irie2286]

Korea too, all the cabbage

[@kanna880]

kzbin.info/www/bejne/gHiwm3WueLiikM0

[@guozhou8114]

Irie2286 korea? Nope. Their culture is not original, but just a imitation of others

[@nitinsingh1364]

@@guozhou8114 \aaaaaaaaaaaaaaaaaaaaaa\aaa\aaaaaaaaaaaaaa\aaaaaaaa\aa\a\aaaaaaaaaaaaaaaaaaa\\\aaaaaaaaaaaa\aaaaaaaa\\ttyyyyyyyyuoppp2p. ..lllopp

[@pauldaniel5491]

I love watching any street food videos when I'm about to fall asleep... something about watching the repetition and the ease lets me relax. Something therapeutic about it all.

[@ImehSmith]

Same here, AND PBS cooking shows and this old house

[@obliviousfafnir01]

90% of my reason to want to visit Japan is just to eat Japanese food like this.

[@andrewlopez3375]

The other 10%?

[@TraxeriMai]

The other 10% probably anime

[@StormTotemWolf95]

68% food 30% culture and history 2% anime

[@stib6782]

I'll be honest. 50% is food 25% is Culture 25% is Anime

[@9yander]

Perish furry

[@zeeshanrocks9102]

0:20 Oiling completes 1:15 Yam spreading 3:10 Cabbage Attack 4:50 Eggs on 4:50 Topping 5:50 More Yam 8:45 Upside down 11:30 Rolling completes 16:25 Enough Mouthwatering,Time for Business ! Thank me Later !

[@chepe-xt7gp]

What are the toppings?

[@zeeshanrocks9102]

Some meat and corn added roughly

[@nanashivii9237]

@@chepe-xt7gp It's beni shouga (red pickled ginger), tenkasu (drops of fried tenpura batter), corn, hanakatsuo (thin bonito flake), soba (noodle), aonori or furikake (dried seaweed) and Japanese mayonnaise/Otafuku sauce.

[@franky7068]

"Cabbage Attack" thats funny af 🤣 😂

[@ZeeshanKhan-ss4oh]

@@franky7068 😂

[@blaisegauba]

Man, now I'm hungry for some Japanese Okonomiyaki street food! Damn it! I miss living in Japan! Best food in the world! One of my Japanese friends used to take me to this one, teeny, tiny, little, okonomiyaki-ya in the northern part of Kyoto, where I lived. We had to walk through all these neighborhoods where there were no streets big enough for cars, only bicycles, scooters, and pedestrians way back up into the hills and finally, we came to this lady's little okonomiyaki restaurant. Only four people could sit inside at any one time. Her specialty was ika-okonomiyaki (squid). What was amazing, was that she served very fresh squid, because it was still alive when she chopped it up and cooked it into the okonomiyaki. It was SO delicious! Sorry little squid, but you tasted SO good!

[@johnpaul5979]

Japanese street food is on another level.

[@deemariedubois4916]

John Paul I want on right now.

[@workinghard6184]

I CANT STAND TO WATCH THESE VIDEOS!!!!!! THEY MAKE ME SOOOOOOOOOO HUNGRY AND READY TO EAT!!! THE CHINESE AND JAPANESE ARE REALLY SO GIFTED!

[@Q..J..]

That has got to taste amazing! All the layers, different things added along the way. The extra touch of brushing the sauce on the bottom of the container. Yes!! 👏

[@Siglex]

Hope you enjoy

[@EdenDGarden]

I feel so proud of myself! I am finally watching food videos without being starving!

[@HashiraInfernal]

Congrats

[@gracerobinson3910]

😂

[@miabennett4787]

Somehow, same!!

[@peterawesomeness1]

It kind of bothered me that he flipped the left side first, even though the right side had been on the pan longer. You can see the difference in color.

[@annaleebillings]

Yes...that is because some ppl like it well done and others like a lighter toast👍🏼🤗Or...The Lighter Cooked ones sell last...

[@TCasey]

Oki, but no miyaki, kudasai! Or rather okinomiyucki!

[@mirahemmingway9826]

There's a Rambo, in every color of a rainbow.

[@cosmopolitanwonder9675]

Me too OCD kicked in.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@norhifzan]

I like how generous they are with the ingredients’

[@Unlucky403]

U mean the cabbage right lol that’s what makes it so cheap

[@norhifzan]

Unlucky everything ☺️

[@jribeye1818]

Yeah can I have four kernels of corn with mine please...

[@mvzv3913]

Unlucky cabbage is expensive

[@sutralamsamaikalamwithjay793]

kzbin.info/www/bejne/o4jWp4Wvq8eIgK8

[@gusj2800]

Everytime I think he was done, he was adding something else.

[@cosmicbalance2872]

Lol this food is overworked honestly.

[@minifrodo]

MSZLKSLSMSLSMSLMZLSMSLSMSLSMZLSMSORJİFNEKD LMAOO

[@lapislazarus8899]

That's just what I was going to say!

[@bambam900]

@@cosmicbalance2872 Just like its people.

[@painxsharingan5524]

@@bambam900 underrated 🤣

[@teapot4two610]

He made 35 in 12.5 minutes. So in an 8-hour shift a total of 1344 Okonomiyakis...Enough to feed me for a year or two!

[@ArchAngelKnights]

Yeh cuz you can eat the same thing all day eveyday..... just shush bruh

[@Bongled]

ArchAngel Knights Don’t be picky. He’s saying if he is stuck in an island with that. Like if someone says, “ I can eat this forever.” It is a hyperbole but this guy is saying it can feed him a lot.

[@teapot4two610]

It is my simple gesture to pay tribute and complimenting his hard work, skills, and efficiency as he is a true master in making Okonomiyakis.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌👌

[@bbagachas8437]

When you have no food at home and you're watching videos of food....

[@anamorgado230]

I thought the same thing 😂

[@liriel01]

I'm not alone. 😂😂

[@mameliac]

Bøbâ Ğãçhąş best comment

[@marlenebellic449]

Haha let's go

[@ctrlpea7058]

I’m trying to fast so I watch these

[@ひよこぷりん-w4b]

掃除用モップで油挽くのがまずびっくりしたけど 具材なし、こげこげで600円はあり得ない。 しかも、一番信じられないのが これでも買う人の気がしれない…

[@チャン-n4b]

知らないからやろ

[@Kindred_Lamb]

just picture a whole street bustling with booths, stands and vendors selling a huge variety of Japanese street food and as you enter an enormous cloud of aroma coming from the different street food sold in each vendor. You're invited not just with the alluring scent of food but the cacophony of hundreds of people all gathered up walking around and about, to and fro in the clear sky illuminated not just by the moon but by the city below. Its a whole new world out there

[@mowgliray]

street food hygenics gives me anxiety but i love watching videos like this anyway its such a meticulous process

[@brandonzack2260]

It depends. From wht I can see here. Its still Consider ok. Unlike some at my place. Grilling but lots of fly.... Lol tummy ache

[@ingridjretanalola8069]

right!!!!! he just sprinkled a ton of stuff on the pancake (NO GLOVES) then went to handle money coins. and is probably going to continue the next pancake process again without gloves.

[@Gavanceify]

I feel like koreans are cleaner

[@NocholasP]

Gloves for cooking are less hygienic than washed hands so theres that. Plus have you ever had gloves on for hours? You know how much you sweat underneath? So uncomfortable. If he washes the hands after hamdling the money its completely fine.

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@katsu69100]

大阪の難波でキャベツ焼きの屋台があった。大きさは半分くらいで140円。豚肉も入っていた。若い女性がやってたんだけど、手際もすごく良かった・

[@kendraluful]

When I lived in Japan, I loved Okanomiyaki! I liked it best at a restaurant with friends and your own table grill.

[@CVargas202]

Now I see why the guy from the avatar was so upset about his cabbages

[@nancysmith9452]

Wow what an egg roll

[@ashley37931]

“MY CABBAGESSS”-cabbage guy

[@jasperyoung2466]

This guy would make him rich idk why he’d be upset

[@jumrum]

this was literally what i thought of when i clicked the video

[@cypherusuh]

@@jasperyoung2466 that is why. He'd sell A LOT more if Aang didn't fuck him up in multiple occasion. Fortunately, I think Aang sponsored his business later down the line, since he's rich enough to become the notable corporate in

[@chenbaekxisekaiyeol]

If I ever go to Japan I think I'd just stand there watching him make these all day and then buy the last one and go home 😂 so interesting to watch

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌

[@chenbaekxisekaiyeol]

@@andrhorvath7464 yes, you're right! the last batch 😂😂

[@littlemisssunshine3267]

Its nice to know that I am not alone in these kind of thoughts....🤣🤣🤣🤣

[@-thesignpainter9486]

That cabbage slicer is some next level stuff

[@Obez45]

I want the fifth one on the third row from the left - I carefully followed it progress

[@susanlansdell863]

Obez45 too late I already licked it - it’s mine!xx

[@xrismanessa3993]

Susan Lansdell can we share it since my eye was on that one too

[@davelevy09]

🤣🤣🤣🤣🤣🤣

[@clifbar8628]

@@susanlansdell863 🤣🤣🤣

[@wenzheli5439]

Lucky pie

[@apopope72]

That looks pretty good, I would try it.

[@Siglex]

It is delicious

[@spookypen]

Well, I guess I'm in the street cooking in asia youtube wormhole now, been about 40 minutes.

[@jamarrogers2985]

Me on early xmas morning right now

[@Dodo-_-.]

Yup, this happens sometime. But I'm still unwilling to stop this street food marathon anytime soon😂

[@Chat_gpt_]

lol im here now to. this guys messy tho lol!

[@neusafaria4562]

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[@rissacorradino]

😂 thank you Im not alone

[@narii_9565]

Interviewer: So how much cabbage do you think you go through in one day? Cook: Yes.

[@kanna880]

kzbin.info/www/bejne/gHiwm3WueLiikM0

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@chloexianah3070]

I think they must be in competition with Korea for most cabbage consumption Those two countries must be very windy... just saying 💨😷

[@chloexianah3070]

Perhaps thats why they all wear face masks...

[@vanphan8194]

*Cooker

[@_nyong_]

일본 생각하면 깨끗한게 떠오르기 마련인데 이 영상 보고 그런 생각의 비중이 작아졌달까.. 위생이 많이 아쉽네

[@m.k10]

공감백배입니다 달걀껍질이 얼마나 균이많은데..먹고싶단생각이 1도안드네요

[@labla8940]

I was stationed in Okinowa/Iwakuni in 80 81 and the Okonomioki was my favorite, hung over after a night out it was the go to and affordable

[@Siglex]

Thanks for watching

[@DeathRacerSH97]

At the end i just wanted to see him sell all the food, felt like i was part of the process.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌👌

[@인생은주성치]

개드러운데? 기름칠하는 솔 보고 소오름..

[@donisettijunior6954]

Não sei o que você falo mas deve ser bom este lanche

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@たまごやき-n5k]

まあまあ、落ち着いて。

[@jordanrelkey]

Those egg cracking skills are some sage ninja level Jitsu.

[@StephanieBartusis]

This is a very beautiful way of using the cabbage head shredded please folks dontnworry about how "much" cabbage is used. If you ever saw a cabbage growing and cooked with them, share your concern after that! This is an amazing relationship with cabbage and batter!!!!

[@domspielspero]

お金を触った素手で食材に触れてると思うと…キャベツしか入っとらんやん ふざけすぎ

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@yasuyasu9613]

卵入っとるからな。 よう見てからコメントせぇや

[@monicah5324]

Wow! The food looked great! I enjoyed watching it from start to finish! Too bad I couldn’t taste it. 😩😉

[@coffaro123]

Working very fast and hard. Maybe it’s not for me but I admire him for giving it his all.

[@lordbyron3603]

One reason for wanting to go to Japan…. To visit all the street vendors!! 🤣🤣🤣🤣 This looks delicious

[@Siglex]

Please do!

[@anasnafhi105]

I don't know why, I have the feeling that I will be the client who will get the one without egg 🤦‍♂️

[@sutralamsamaikalamwithjay793]

kzbin.info/www/bejne/o4jWp4Wvq8eIgK8

[@kruztieeleper6710]

With my luck I'd feel like the same would happen to me aswell

[@321boom4]

Bruh but the batter holds it together

[@rosariogomez3205]

No inventen comida china

😂😂😂😂

[@jjjjkkkk1399]

계란껍질 만진 손으로 양배추 손대고.. 도구를 쓰세요

[@Shifang]

I wonder how much cabbage they go through. Pretty cool that they shred it on-site! But now I'm super hungry. =(

[@selvaraj5915]

Hi very nice your recipe excellent wish you all the best

[@Siglex]

Thank you

[@rajeshvaidya3659]

OMG, I lived in Japan for 15 years but never seen something like this. Looks like they are doing this business for generations and developed their own automation / mass production technique. They are selling it for "Roppaku yen" means 600 yen. It is a standard price for street food. I will include this type of place in my upcoming Japan tours !!!

[@NeoShenlong00X]

Chef: Sir how much cabbage do u want? Sir: yes

[@theroadtocosplayandcomicco5840]

Thats me with onion I love onion

[@Riley_MDS]

@@theroadtocosplayandcomicco5840 bro same here

[@danaelgabal6970]

kzbin.info/www/bejne/h5fCi317ob2CpK8ا

[@jamothegreat6052]

Also Sir: I want to fart for the next 10 hours!

[@michaelnorris6365]

That actually looks pretty good. I can see getting the munchies in Japan would be interesting

[@IchikaRian]

I shouldn't be watching this at 3 am dude, this makes me hungry

[@gunfuego]

I want to try one, but Japan is too far to swim....

[@pachichaiTraVlogs]

New fren here keep n touch and stay connected!

[@marywashington9995]

🤣🤣🤣🤣🤣

[@marcusrp9]

There's a new thing that people are calling "planes"... some say it even works!

[@gunfuego]

@@marcusrp9 there's this thing called currency, that you use to purchase these pieces of paper called "tickets".... I lack the currency part, that's the joke lol

[@afgmvp]

Stop being lazy and make one yourself

[@alphard3601]

久しぶりに酷い露天見ました。 中身はキャベツと卵だけ？ 鉄板が汚い！ これは買う気にならんですね。

[@sharonblewitt2369]

alphard3601 What is this dish called? Looks delish!!

[@Reborn3535]

나만 더러움? 계란 껍질 저거 닭 분변다 뭍어서 더러운데.. 바로 닿게하고.. 판은 도대체 언제 씻은거야

[@kurtkennedy333]

Drama? High stakes? Glamour shots? This is the peak of cinema.

[@rikiriki7069]

沢山、屋台のお好み焼き屋を見て来たけど 一番汚いかも知れないｗ

[@chanmolykeo5638]

その通り　,　この野郎汚い　世界中に　見られて　恥じかされたわ

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@yyellomay]

I was so anxious the pancake thing wad gonna burn

[@davidstull3091]

There’s not as much fat as like a typical Western pancake batter so it doesn’t brown that fast

[@keiserkoba9532]

@@davidstull3091 Orrrrrr. the temperature was set to low :P

[@FirstLast-yp1bc]

Me too😅 turned out just perfect

[@alterpunkgurl681]

I was too and nervous when he cracked the eggs next to the cooked food...

[@andrewlopez3375]

David Stull what you just said right now was complete bullshit.

[@dirtybirdy2182]

The OCD in me flared up when he started flipping the left side when the right side started cooking first...

[@missdaisy9040]

Dirty Birdy 🙈 ditto. that’s why the right side is burnt

[@dennislucas8745]

Me three .

[@julietong1418]

Dennis Lucas Me four

[@booper343]

Mine too!!!!

[@gouffekathrine3323]

Omg me too....

[@meliamedaverman3558]

It's after midnight and I'm about to go to bed but this video came up so I couldn't help myself. Makes me hungry now! I'm flying to Japan. Lol

[@leahallyannah]

7:00 so satisfying

[@Siglex]

Thanks for watching

[@grecocheff4484]

kzbin.info/www/bejne/aZnTeot4h516ppY

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌😋😋😋

[@danaelgabal6970]

kzbin.info/www/bejne/h5fCi317ob2CpK8ا

[@beenashine8293]

@@grecocheff4484 . I

[@lindabarrett6471]

Oh my goodness. I could eat that anytime anyday. And have it my way.

[@간호실장]

와...위생상태 심각하다 맨손으로 음식만지면서 돈만지고 포장하고 정체 모를 솔로 철판 기름칠을 하고 철판 청소는 언제 했는지 궁금. 양배추는 씻어 온건가? 기냥 기계에 때려넣네. 박스에 비닐도 안깔고.. 넘흐 드럽잖아

[@jaycee7901]

Exactly! You never handle money and food. Unfortunately, street vendors are often more concerned with speed over hygiene. It is possible that the cabbage was washed before. There are companies that will sell 'ready to use' vegetables to cut down on preparation time.

[@박올리비아-t4x]

저걸 맛나다고 사먹을거아녀요 ㅜ ㅜ

[@yuhki60514]

海の家と一緒で ここしか食いもん売ってないからできる 中身と価格の釣り合わなさ。 不味そうだけど祭りの雰囲気とソースの味の暴力で錯覚しちゃう。 日本の夏とはこういうもの。

[@fatherandsontrainingyou5232]

It would be perfect if he added just a little more cabagge

[@steelbender4463]

🤣

[@lorissacouch1222]

😂

[@bangtidymill3525]

😂😂😂

[@Positivemotivation662]

Lmfaooooooo

[@joechristv2531]

Haha hilarious

[@片岡義男-v2b]

これは本来の お好み焼きでは ありませんので 皆さんは 勘違いしないで下さいね まぁ 強いて言うなら キャベツ焼き にしても 600円は高過ぎるよね ボッタグリとは 正にこの事

[@ssS-cf8pw]

キャベツ焼はだいたい200円くらいですよね。プラスチックの容器にソース塗りたくるのも初めて見ました。何焼きでしょうね

[@Antonsawerjapan]

@@ssS-cf8pw .nihon jin kechi desu yo nee

[@Antonsawerjapan]

@@ssS-cf8pw .mondai wa arimasen.nihon jin atama warui kara.

[@Antonsawerjapan]

@@ssS-cf8pw .atama warui nee

[@ssS-cf8pw]

@@Antonsawerjapan え？なんですかしつこく絡んできて…。通知が怖いんですけど…。 悪口は自己紹介と言いますからね…落ち着いてくださいね。

[@nick5141995]

Conventional wisdom would say he would first flip the side he poured first (our right, his left). They get progressively more burnt as he flips them.

[@rdolle990]

Had the same thought there and could see the difference, but all was well within acceptable limits :)

[@angeliquejohnson5726]

I know...I thought the same thing! He made it!

[@doc8125]

Those he flips first are more cooked so they can be sold right away and the ones that are less cooked can stay a little longer on the grill, that's the difference

[@rickgreen7643]

stop moaning

[@danaelgabal6970]

kzbin.info/www/bejne/h5fCi317ob2CpK8اا

[@avagrego3195]

love okonomiyaki

[@eej902]

This looks absolutely delicious thank you. I actually bought some cabbage today and might attempt this street food

[@shana_sakai]

I love how street foods of Japan are so healthy. (Guilt free) food my guys!

[@slv8521]

This looks delicious

[@mardeethomas7773]

Am I the only one who wanted him to start flipping on the right side 1st? Those eggs were down the longest!!! 😂

[@out9760]

위생상태라고는 전~~혀없는...그냥 줘도 안받고싶네요..반죽물 퍼 담는 용기는 무슨 식용유통 같은거 잘라서 쓰고 맨손으로 저걸??? ㅠㅠ 더러워~~~~

[@곰돌-r9b]

계란만지는 손으로 요리하는거 보면...경악

[@wgdfpui]

양배추 씻지도 않고 통째로 기계로 직행 우~ 기생충 천지일 듯

[@satvadarshanam8818]

I like that cabbage chopping machine.

[@nurulizzahhamnanasir9914]

I need you to eat it 😭 I wonder how it taste . Look delish 😭❤️

[@ImehSmith]

This seems yummy, but it's totally diff from the okinomeyaki I got in Onomichi, Hiroshima, Japan. Mine was round and more like a crepe with waaay less cabbage and lots of super yummy binto shrimp flakes, and mayo. Of course, I haven’t had the privilege of having any since leaving Japan. This super yummy delicious looking meal is the kind of okinomiyaki I’m used to and enjoyed in Onomichi. ny.eater.com/2015/8/31/9233703/okonomiyaki-best-nyc Next time I’m in NYC traveling, I will try to leave early enough (and not have that much luggage with) to venture here and enjoy a yummy meal. Unless I have enough energy to take the bus down for a day to eat yummy food, go to a useful seminar, and cap the night off dancing at some club before taking the 7am bus home…..or kidnap my hubby to drive a rental down and shofer me around

[@けいやの]

キャベツ段ボールに直入れなのびっくりした！向かって右から調理始めてるのになんで左からひっくり返すんだろう…右と左で焼き加減変わるけど

[@toshiizu2491]

火力調整してたら順番なんて関係ないよ。この人は全開で焦げてるけどw

[@nyar417]

それ！！めっちゃ思った。 ひっくり返す順番逆だろ、と。

[@jacquelines3685]

Thanks! Going to Tokyo Japan for 2020 Olympics!! So excited about Olympic games...but more excited about Japanese street food!!!😋👍🏽

[@paolavlima]

be careful with the coronavirus

[@jacquelines3685]

@@paolavlima Yes!!!! WE are so worried!!! We might cancel our plans!😭

[@johnsmith-gt3po]

I would love 2 try some of those food. Looks good. 👍😂

[@jacquelines3685]

@@johnsmith-gt3po Yes me tooooo! I'm definitely a FOODIE!😋😋😋

[@FleshlyDelight]

Guy using a random bottle with a hole cut out as a cup, breaking eggs and throwing them to the side, just throwing toppings randomly onto the food... Now THIS is the kind of street food I'm into.

[@user-songsong]

너무 비위생적인데요 손을 한번도 안닦아요 계란과 양배추를 동시에 만지다니

[@greenyou8341]

저도 보면서 그 부분이 제일 거슬리네요. 한번에 전부 야채 만진 다음에 계란 깨서 얹으면 될걸 꼭 계란들고서 야채 만지네요

[@bwsk-jj]

아 그것도 있네요.... 전 박스잡은 손으로 박스 들고 그밑에 먼지들 흘리면서 양배추 담는게 더 놀라왔는데... 더러워 보인다고 썻더니.. 글쓴이 난리네요... 일보은 엄청 깨끗한 나라라고 지가 확신하는데 완전 깨끗하다며.. 니네 나라는 좀 .....그렇지 않냐고... 글달아서 미쳤나 하고 덧글남겼어요. 게다가 다른 더럽단 글에는 덧글 안담.. . 일본이라서더럽다고 한것도 아닌데. 한궁아이디라고 달았네 일본놈인가

[@user-sj9zt7yh8u]

위생적으로도 그렇고 맛도 그렇고 날달걀 까서 넣는거보다 미리 계란을 풀어서 한국자씩 뿌리는게 더 나을듯... 양배추도 박스 쓰려면 적어도 김장비닐같은거라도 씌워서 쓰고 위생장갑도 껴주셨으면.....ㅜㅜ

[@행복지수-w4t]

아무리 맛있어도 지금같이 비위생적이면 차라리 식빵뜯어먹겠어

[@임혜진-u8u]

철판옆..에ㅠㅜ너무더럽고 철판도. 기름칠하는솔도...시커멓..보기가쫌...특히 보는내내 철판옆에 부스러기 정말더럽네요ㅠ.ㅜ신고감일듯...손도손이고 윽..

[@erisyuiblair]

This is so satisfying to look at...i also enjoy watching them cook takoyaki...craving at 3am... 🤤🤤🤤🤤🥰

[@Siglex]

Thanks for watching

[@gulliver3644]

I need to hire that guy when the in-laws visit.

[@mdtrgoltz]

just find him and have some okonomiyaki..

[@glenicecrease5115]

Bert Smith r

[@客喰う柿]

こんなんお値段5倍のキャベツ焼きやん・・・

[@dannyr333]

Me: so how much cabbage do you guys go through each day? Japanese cook : YES

[@MistyDelusions]

I wish there was a Japanese restaurant near where I live.. I would definitely eat okonomiyaki everyday ☺

[@RexyFan]

Man it’s 3 in the morning and I’m watching food channels. I really need to go sleep but this is making me hungry 😫

[@chulheecho-yr4lz]

아 철판 조나더럽내. 불켜놓으면 벌래도 엄청 빠지겟구나. 뒤 농산물 후쿠시마꺼 아니냐???

[@user-rm1zb8zn7s]

Japanese means okonomi＝my favorite、I like it yaki＝broil

[@go-ontuii009]

ผมจำได้แม่น​ ตอนไปญี่ปุ่นปี1998​ เคยกินและชอบมาก อยากกินอีกจังเลย

[@nightponyinrface6009]

^^ Asian street food is so artistically yummy to watch. ❤

[@허브-v3y]

돈만지고 음식만지고 씻지도않는 양배추 지저분한 철판 노릇노릇아니도 탄듯한 도우 ... 위생상태 빵점

[@강아지-m2s]

ㅇㅈ저런건줘도안먹음

[@강아지-m2s]

대한민국만세다

[@0711l]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ계란만진손으로 양배추 흔들어제끼고 소름끼침ㅋㅋㅋㅋ

[@ses5003]

@@강아지-m2s 한국이 더러운데 더 많음 ㅋㅋㅋ 국뽕좀 빼셈

[@최민철-i9s]

@@ses5003 일본도 저기가 제일 더러운 곳이라는건 어케 암;; 저기보디 더 더러운 곳이 있을수도 있지. 애초에 대한민국 살면서 저기보다 더러운곳 본적이 없는데 그런 입장에서는 당연히 대한민국 만세 아니냐ㅋㅋ 그거 가지고 국뽕이면 니는 혐한좀 빼라

[@greggross8856]

If I ever hit the lottery, gonna do my own world street food tour...and Japan WILL be one of the stops.

[@ngeleyes33]

Would be so nice just taste all food have in Japan.

[@PhilipjustbeautifuldorisdayRob]

Very interesting looks yummy.

[@0dallas353]

先に鉄板に注いだ方からひっくり返すべきでしょ。 焦げてますやん。笑 まぁそれ以前の問題が…

[@KAKA64100]

確かに！何故そっちが先なん か聞いてみたいす。笑

[@nyar417]

それ！めっちゃ思った〜 きっと、おじさんの気分次第。

[@0709diva]

衛生面が気になりすぎて食べれないわ。

[@awakeoutofsleep564]

I was like “Bro you’re sure that’s not burning??” the whole time watching

[@antoinettemosley312]

Me tooooooo lol

[@kpoppaen8751]

Me too! Hahahaha

[@ArfOtis]

He should have started flipping from the other side where he started the batter. Camera pressure I guess.

[@jnc07res]

I think I would've flipped the first row.... first,

[@mikalkirwin3142]

Dude he should have started on the other side flipping those things man lol but I'd still grub down ain't gonna lie

[@にじにじ-p8d]

屋台のお好み焼き大スキ❤今まで見たのよりちょっと高め⋯祭りのテキ屋文化も素晴らしいが、もったいない文化も大事にしたい。すごくあっちこっち飛んでしまっている💦 でも美味しそう❤

[@aaizawa9349]

これはお好み焼きではありません

[@名無し-j8n]

This isn't Okonomiyaki 外国の方多いから書いたけど、これのせいで悪いイメージついて欲しくないから許して

[@honigblumchen9848]

Well then tell us what it is ale nie mówić po innym języku dupa hui

[@serajdpogi8644]

Yes tell us what's the name of the food their doing... Para Naman malaman namin Kung ano talaga Yung pagkain na ginawa nila😁😁😁😁

[@rudee5671]

Then what it is? ฉันก็อยากรู้ว่ามันคืออะไรเหมือนกันค่ะ บอกหน่อยน้า🐾

[@wraith500]

え？普通に美味そうじゃない？

[@loonloon6860]

How many cabbage you want ? Me : yes

[@jacobt4452]

Yes

[@유상현-h3j]

You are smart

[@rodolfotsang4327]

Those are not garbage

[@winterwoods771]

@@rodolfotsang4327 he/she said *cabbage*

[@devisshernandezsura4599]

Hahaha 😂

[@Mia-840]

Love these videos please keep them coming

[@cwbrooks5329]

Impressive skills, but have to say I'm having a really hard time imagining what this tastes like. It must be good, because it looks like he makes and sells a lot of them.

[@mouthfan4945]

Make sense

[@AlmaVasquezjr]

Cooked cabbage with spices and salad dressing with egg for protein and flour wrap. Think eggroll But egg instead of ham. Filled with cabage

[@natalianat3469]

@@AlmaVasquezjr brrrrr , it is even cabbage! He should choose another way- cabbage, fresh tomatoes, yellow bell - pepper, and creamy sauce with nice spices.

[@felicitygee381]

I never bought them like this because the end result didn't tell you anything about what is inside. If I had seen this I would have tried them but I had mine in a restaurant.

[@SAL-9000]

Can I get one with extra cabbage and with a side of cabbage?

[@gouffekathrine3323]

😂😂😄

[@rifqiala5553]

thanks youtube for recommending me this video.. at midnight

[@MusiCkKid91]

Rifqi a'la they knew was hungry

[@ady341]

literally everyone lol

[@theyousuf8043]

Wow amazing I like street food

[@Siglex]

Thank you

[@theyousuf8043]

@@Siglex thank you so much for your quick response my friend

[@lklhlklh]

さすがにひどい　まずそう　これはお好み焼きという料理ではない

[@和馬坂本-p1o]

行列のお好み焼き動画をこの人見て欲しいわ

[@brucesnider8273]

That guy used that brush like Bob Ross doing a landscape painting.

[@TXnine7nine]

Did he beat the devil out of it?

[@brucesnider8273]

Yes, with a smile on his face.

[@moroccon1]

😅😂🤣

[@catyleen8711]

😁

[@ImehSmith]

😅🤣😂

[@パルキー-d9t]

すごい作り方👏