japanese street food - okonomiyaki

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food"
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).

[@gadgetgirl6632]

Japanese street food - singlehandedly keeping the cabbage industry alive.

[@guozhou8114]

japan has the most variety cultures in the world. samurai Anime manga kabuki emoji food katana

[@Irie2286]

Korea too, all the cabbage

[@kanna880]

kzbin.info/www/bejne/gHiwm3WueLiikM0

[@guozhou8114]

Irie2286 korea? Nope. Their culture is not original, but just a imitation of others

[@nitinsingh1364]

@@guozhou8114 \aaaaaaaaaaaaaaaaaaaaaa\aaa\aaaaaaaaaaaaaa\aaaaaaaa\aa\a\aaaaaaaaaaaaaaaaaaa\\\aaaaaaaaaaaa\aaaaaaaa\\ttyyyyyyyyuoppp2p. ..lllopp

[@obliviousfafnir01]

90% of my reason to want to visit Japan is just to eat Japanese food like this.

[@andrewlopez3375]

The other 10%?

[@TraxeriMai]

The other 10% probably anime

[@brandenatkins5385]

68% food 30% culture and history 2% anime

[@stib6782]

I'll be honest. 50% is food 25% is Culture 25% is Anime

[@anuragmasaru2494]

Perish furry

[@CVargas202]

Now I see why the guy from the avatar was so upset about his cabbages

[@nancysmith9452]

Wow what an egg roll

[@ashley37931]

“MY CABBAGESSS”-cabbage guy

[@jasperyoung2466]

This guy would make him rich idk why he’d be upset

[@jumrum]

this was literally what i thought of when i clicked the video

[@cypherusuh]

@@jasperyoung2466 that is why. He'd sell A LOT more if Aang didn't fuck him up in multiple occasion. Fortunately, I think Aang sponsored his business later down the line, since he's rich enough to become the notable corporate in

[@gusj2800]

Everytime I think he was done, he was adding something else.

[@cosmicbalance2872]

Lol this food is overworked honestly.

[@minifrodo]

MSZLKSLSMSLSMSLMZLSMSLSMSLSMZLSMSORJİFNEKD LMAOO

[@lapislazarus8899]

That's just what I was going to say!

[@bambam900]

@@cosmicbalance2872 Just like its people.

[@painxsharingan5524]

@@bambam900 underrated 🤣

[@teapot4two610]

He made 35 in 12.5 minutes. So in an 8-hour shift a total of 1344 Okonomiyakis...Enough to feed me for a year or two!

[@ArchAngelKnights]

Yeh cuz you can eat the same thing all day eveyday..... just shush bruh

[@Bongled]

ArchAngel Knights Don’t be picky. He’s saying if he is stuck in an island with that. Like if someone says, “ I can eat this forever.” It is a hyperbole but this guy is saying it can feed him a lot.

[@teapot4two610]

It is my simple gesture to pay tribute and complimenting his hard work, skills, and efficiency as he is a true master in making Okonomiyakis.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌👌

[@pauldaniel5491]

I love watching any street food videos when I'm about to fall asleep... something about watching the repetition and the ease lets me relax. Something therapeutic about it all.

[@ImehSmith]

Same here, AND PBS cooking shows and this old house

[@zeeshanrocks9102]

0:20 Oiling completes 1:15 Yam spreading 3:10 Cabbage Attack 4:50 Eggs on 4:50 Topping 5:50 More Yam 8:45 Upside down 11:30 Rolling completes 16:25 Enough Mouthwatering,Time for Business ! Thank me Later !

[@chepe-xt7gp]

What are the toppings?

[@zeeshanrocks9102]

Some meat and corn added roughly

[@nanashivii9237]

@@chepe-xt7gp It's beni shouga (red pickled ginger), tenkasu (drops of fried tenpura batter), corn, hanakatsuo (thin bonito flake), soba (noodle), aonori or furikake (dried seaweed) and Japanese mayonnaise/Otafuku sauce.

[@franky7068]

"Cabbage Attack" thats funny af 🤣 😂

[@ZeeshanKhan-ss4oh]

@@franky7068 😂

[@mardeethomas7773]

Am I the only one who wanted him to start flipping on the right side 1st? Those eggs were down the longest!!! 😂

[@blaisegauba]

Man, now I'm hungry for some Japanese Okonomiyaki street food! Damn it! I miss living in Japan! Best food in the world! One of my Japanese friends used to take me to this one, teeny, tiny, little, okonomiyaki-ya in the northern part of Kyoto, where I lived. We had to walk through all these neighborhoods where there were no streets big enough for cars, only bicycles, scooters, and pedestrians way back up into the hills and finally, we came to this lady's little okonomiyaki restaurant. Only four people could sit inside at any one time. Her specialty was ika-okonomiyaki (squid). What was amazing, was that she served very fresh squid, because it was still alive when she chopped it up and cooked it into the okonomiyaki. It was SO delicious! Sorry little squid, but you tasted SO good!

[@bbagachas8437]

When you have no food at home and you're watching videos of food....

[@anamorgado230]

I thought the same thing 😂

[@liriel01]

I'm not alone. 😂😂

[@mameliac]

Bøbâ Ğãçhąş best comment

[@marlenebellic449]

Haha let's go

[@ctrlpea7058]

I’m trying to fast so I watch these

[@kendraluful]

When I lived in Japan, I loved Okanomiyaki! I liked it best at a restaurant with friends and your own table grill.

[@jordanrelkey]

Those egg cracking skills are some sage ninja level Jitsu.

[@johnpaul5979]

Japanese street food is on another level.

[@deemariedubois4916]

John Paul I want on right now.

[@spookypen]

Well, I guess I'm in the street cooking in asia youtube wormhole now, been about 40 minutes.

[@jamarrogers2985]

Me on early xmas morning right now

[@Dodo-_-.]

Yup, this happens sometime. But I'm still unwilling to stop this street food marathon anytime soon😂

[@Chat_gpt_]

lol im here now to. this guys messy tho lol!

[@neusafaria4562]

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[@rissacorradino]

😂 thank you Im not alone

[@Kindred_Lamb]

just picture a whole street bustling with booths, stands and vendors selling a huge variety of Japanese street food and as you enter an enormous cloud of aroma coming from the different street food sold in each vendor. You're invited not just with the alluring scent of food but the cacophony of hundreds of people all gathered up walking around and about, to and fro in the clear sky illuminated not just by the moon but by the city below. Its a whole new world out there

[@noodlessurprise]

One of the best things I have ever eaten. Seriously, it’s just perfect.

[@workinghard6184]

I CANT STAND TO WATCH THESE VIDEOS!!!!!! THEY MAKE ME SOOOOOOOOOO HUNGRY AND READY TO EAT!!! THE CHINESE AND JAPANESE ARE REALLY SO GIFTED!

[@norhifzan]

I like how generous they are with the ingredients’

[@Unlucky403]

U mean the cabbage right lol that’s what makes it so cheap

[@norhifzan]

Unlucky everything ☺️

[@jribeye1818]

Yeah can I have four kernels of corn with mine please...

[@mvzv3913]

Unlucky cabbage is expensive

[@sutralamsamaikalamwithjay793]

kzbin.info/www/bejne/o4jWp4Wvq8eIgK8

[@Q..J..]

That has got to taste amazing! All the layers, different things added along the way. The extra touch of brushing the sauce on the bottom of the container. Yes!! 👏

[@Siglex]

Hope you enjoy

[@gregorycooper7962]

I LOVE THAT DISH. THE SAUCE IS AMAZING!!!

[@eden6611]

I feel so proud of myself! I am finally watching food videos without being starving!

[@HashiraInfernal]

Congrats

[@gracerobinson3910]

😂

[@miabennett4787]

Somehow, same!!

[@peterawesomeness1]

It kind of bothered me that he flipped the left side first, even though the right side had been on the pan longer. You can see the difference in color.

[@annaleebillings]

Yes...that is because some ppl like it well done and others like a lighter toast👍🏼🤗Or...The Lighter Cooked ones sell last...

[@TCasey]

Oki, but no miyaki, kudasai! Or rather okinomiyucki!

[@mirahemmingway9826]

There's a Rambo, in every color of a rainbow.

[@cosmopolitanwonder9675]

Me too OCD kicked in.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@MistyDelusions]

I wish there was a Japanese restaurant near where I live.. I would definitely eat okonomiyaki everyday ☺

[@apopope72]

That looks pretty good, I would try it.

[@Siglex]

It is delicious

[@narii_9565]

Interviewer: So how much cabbage do you think you go through in one day? Cook: Yes.

[@kanna880]

kzbin.info/www/bejne/gHiwm3WueLiikM0

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@chloexianah3070]

I think they must be in competition with Korea for most cabbage consumption Those two countries must be very windy... just saying 💨😷

[@chloexianah3070]

Perhaps thats why they all wear face masks...

[@vanphan8194]

*Cooker

[@-thesignpainter9486]

That cabbage slicer is some next level stuff

[@jewleeborrasca6924]

I'd love to try that!! 💜

[@flaweddaisy]

Im fasting and this okonomiyaki is making my mouth so watery 😭 looks so tasty.

[@chenbaekxisekaiyeol]

If I ever go to Japan I think I'd just stand there watching him make these all day and then buy the last one and go home 😂 so interesting to watch

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌

[@chenbaekxisekaiyeol]

@@andrhorvath7464 yes, you're right! the last batch 😂😂

[@littlemisssunshine3267]

Its nice to know that I am not alone in these kind of thoughts....🤣🤣🤣🤣

[@DeathRacerSH97]

At the end i just wanted to see him sell all the food, felt like i was part of the process.

[@LinaOfficial]

kzbin.info/www/bejne/f2bWq6GQf7Jqh5Y

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌👌

[@Mia-840]

Love these videos please keep them coming

[@meliamedaverman3558]

It's after midnight and I'm about to go to bed but this video came up so I couldn't help myself. Makes me hungry now! I'm flying to Japan. Lol

[@Obez45]

I want the fifth one on the third row from the left - I carefully followed it progress

[@susanlansdell863]

Obez45 too late I already licked it - it’s mine!xx

[@xrismanessa3993]

Susan Lansdell can we share it since my eye was on that one too

[@davelevy09]

🤣🤣🤣🤣🤣🤣

[@clifbar8628]

@@susanlansdell863 🤣🤣🤣

[@wenzheli5439]

Lucky pie

[@mowgliray]

street food hygenics gives me anxiety but i love watching videos like this anyway its such a meticulous process

[@brandonzack2260]

It depends. From wht I can see here. Its still Consider ok. Unlike some at my place. Grilling but lots of fly.... Lol tummy ache

[@ingridjretanalola8069]

right!!!!! he just sprinkled a ton of stuff on the pancake (NO GLOVES) then went to handle money coins. and is probably going to continue the next pancake process again without gloves.

[@Gavanceify]

I feel like koreans are cleaner

[@NocholasP]

Gloves for cooking are less hygienic than washed hands so theres that. Plus have you ever had gloves on for hours? You know how much you sweat underneath? So uncomfortable. If he washes the hands after hamdling the money its completely fine.

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@Jenneration95x]

Ahhhh why am i watching this at Night it's only making me hungry....

[@kurtkennedy333]

Drama? High stakes? Glamour shots? This is the peak of cinema.

[@katsu69100]

大阪の難波でキャベツ焼きの屋台があった。大きさは半分くらいで140円。豚肉も入っていた。若い女性がやってたんだけど、手際もすごく良かった・

[@NeoShenlong00X]

Chef: Sir how much cabbage do u want? Sir: yes

[@theroadtocosplayandcomicco5840]

Thats me with onion I love onion

[@Riley_MDS]

@@theroadtocosplayandcomicco5840 bro same here

[@danaelgabal6970]

kzbin.info/www/bejne/h5fCi317ob2CpK8ا

[@jamothegreat6052]

Also Sir: I want to fart for the next 10 hours!

[@mitchsorenstein630]

Everyone watching asmr and satisfying videos, I'm out here watcjing street foods.

[@paulinemccallum7187]

This looks absolutely amazing 😍☺️😉

[@user-dq7xi5mn4l]

개드러운데? 기름칠하는 솔 보고 소오름..

[@donisettijunior6954]

Não sei o que você falo mas deve ser bom este lanche

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@user-fg9ku1yz6s]

まあまあ、落ち着いて。

[@yyellomay]

I was so anxious the pancake thing wad gonna burn

[@davidstull3091]

There’s not as much fat as like a typical Western pancake batter so it doesn’t brown that fast

[@keiserkoba9532]

@@davidstull3091 Orrrrrr. the temperature was set to low :P

[@FirstLast-yp1bc]

Me too😅 turned out just perfect

[@alterpunkgurl681]

I was too and nervous when he cracked the eggs next to the cooked food...

[@andrewlopez3375]

David Stull what you just said right now was complete bullshit.

[@jennymccord8046]

Looks very good and cooked cabbage is delicious! I would try one for sure! Any recipes?

[@CybexHomeChannelHastyAndTasty]

wow so creative in making a food look delicious. Thank you cos sharing this video.

[@lindabarrett6471]

Oh my goodness. I could eat that anytime anyday. And have it my way.

[@user-nj1hs7sw2y]

掃除用モップで油挽くのがまずびっくりしたけど 具材なし、こげこげで600円はあり得ない。 しかも、一番信じられないのが これでも買う人の気がしれない…

[@user-hy7xi2wv6d]

知らないからやろ

[@avagrego3195]

love okonomiyaki

[@gogoavacado6663]

Bruh… this looks SO GOOD!😍

[@satvadarshanam8818]

I like that cabbage chopping machine.

[@_nyong_]

일본 생각하면 깨끗한게 떠오르기 마련인데 이 영상 보고 그런 생각의 비중이 작아졌달까.. 위생이 많이 아쉽네

[@m.k10]

공감백배입니다 달걀껍질이 얼마나 균이많은데..먹고싶단생각이 1도안드네요

[@StephanieBartusis]

This is a very beautiful way of using the cabbage head shredded please folks dontnworry about how "much" cabbage is used. If you ever saw a cabbage growing and cooked with them, share your concern after that! This is an amazing relationship with cabbage and batter!!!!

[@kimosabe6890]

I love okonomiyaki . Delicious

[@Shifang]

I wonder how much cabbage they go through. Pretty cool that they shred it on-site! But now I'm super hungry. =(

[@justher6586]

I've never wanted to turn something so much in my entire life....😭😭😭

[@erisyuiblair]

This is so satisfying to look at...i also enjoy watching them cook takoyaki...craving at 3am... 🤤🤤🤤🤤🥰

[@Siglex]

Thanks for watching

[@tonystark341]

Insane ! 😮 I definitely have to try this !

[@coffaro123]

Working very fast and hard. Maybe it’s not for me but I admire him for giving it his all.

[@eej902]

This looks absolutely delicious thank you. I actually bought some cabbage today and might attempt this street food

[@lordbyron3603]

One reason for wanting to go to Japan…. To visit all the street vendors!! 🤣🤣🤣🤣 This looks delicious

[@Siglex]

Please do!

[@georgenambo2685]

Man idc what kinda of food these street vendors cook all around the world, food look soo yummy, I'd try em once before I die

[@monicah5324]

Wow! The food looked great! I enjoyed watching it from start to finish! Too bad I couldn’t taste it. 😩😉

[@rajeshvaidya3659]

OMG, I lived in Japan for 15 years but never seen something like this. Looks like they are doing this business for generations and developed their own automation / mass production technique. They are selling it for "Roppaku yen" means 600 yen. It is a standard price for street food. I will include this type of place in my upcoming Japan tours !!!

[@IchikaRian]

I shouldn't be watching this at 3 am dude, this makes me hungry

[@EsTiempoDeBuscarADios]

Genial la comida callejera. Dios bendiga los alimentos y el trabajo de sus manos

[@anasnafhi105]

I don't know why, I have the feeling that I will be the client who will get the one without egg 🤦‍♂️

[@sutralamsamaikalamwithjay793]

kzbin.info/www/bejne/o4jWp4Wvq8eIgK8

[@kruztieeleper6710]

With my luck I'd feel like the same would happen to me aswell

[@321boom4]

Bruh but the batter holds it together

[@rosariogomez3205]

No inventen comida china

😂😂😂😂

[@leahallyannah]

7:00 so satisfying

[@Siglex]

Thanks for watching

[@grecocheff4484]

kzbin.info/www/bejne/aZnTeot4h516ppY

[@cilekmutfag8328]

kzbin.info/www/bejne/sHOXhad9iLasY5o😋👌👌👌👌👌👌😋😋😋

[@danaelgabal6970]

kzbin.info/www/bejne/h5fCi317ob2CpK8ا

[@beenashine8293]

@@grecocheff4484 . I

[@DangHoangAnh]

Look delicious, i love food

[@yuhki60514]

海の家と一緒で ここしか食いもん売ってないからできる 中身と価格の釣り合わなさ。 不味そうだけど祭りの雰囲気とソースの味の暴力で錯覚しちゃう。 日本の夏とはこういうもの。

[@shana_sakai]

I love how street foods of Japan are so healthy. (Guilt free) food my guys!

[@michaelnorris6365]

That actually looks pretty good. I can see getting the munchies in Japan would be interesting

[@craigmiesterable]

My heart is in pure joy right now 😍

[@jodzgonzales9160]

For those saying he needs to flip the left side first since he put it first. uhmmm, guys there are customers who like the okonomiyaki slightly burnt. ☺️☺️ I would gladly buy the left ones

[@fatherandsontrainingyou5232]

It would be perfect if he added just a little more cabagge

[@steelbender4463]

🤣

[@lorissacouch1222]

😂

[@bangtidymill3525]

😂😂😂

[@Positivemotivation662]

Lmfaooooooo

[@joechristv2531]

Haha hilarious

[@loonloon6860]

How many cabbage you want ? Me : yes

[@jacobt4452]

Yes

[@user-oe5yo8vy6c]

You are smart

[@rodolfotsang4327]

Those are not garbage

[@winterwoods771]

@@rodolfotsang4327 he/she said *cabbage*

[@devisshernandezsura4599]

Hahaha 😂

[@manimanisha4990]

If someone ask me which job is beautiful.. I will say food makers.. Which is most beautiful, creative, hardworking job!!!

[@freeyolow0-086]

...creative?

[@ua2894]

That is such a freaking repetitive job. All muscle memory, no creativity allowed or necessary

[@pablogameplayerhunter259]

MUCHAS GRACIAS

[@user-ds3uo6dh3t]

こんなんお値段5倍のキャベツ焼きやん・・・

[@dirtybirdy2182]

The OCD in me flared up when he started flipping the left side when the right side started cooking first...

[@missdaisy9040]

Dirty Birdy 🙈 ditto. that’s why the right side is burnt

[@dennislucas8745]

Me three .

[@julietong1418]

Dennis Lucas Me four

[@booper343]

Mine too!!!!

[@gouffekathrine3323]

Omg me too....

[@lenap4956]

Me wondering why I always feel hungry after browsing youtube: 👁👄👁

[@victorkaneda9329]

Idk why, but all the background noise like the stove, the motor, the street etc ... Seems relaxing after and while, and makes me sleepy

[@user-rm1zb8zn7s]

Japanese means okonomi＝my favorite、I like it yaki＝broil

[@gunfuego]

I want to try one, but Japan is too far to swim....

[@pachichaiTraVlogs]

New fren here keep n touch and stay connected!

[@marywashington9995]

🤣🤣🤣🤣🤣

[@marcusrp9]

There's a new thing that people are calling "planes"... some say it even works!

[@gunfuego]

@@marcusrp9 there's this thing called currency, that you use to purchase these pieces of paper called "tickets".... I lack the currency part, that's the joke lol

[@afgmvp]

Stop being lazy and make one yourself

[@michaelholle6061]

that looks amazing,eggs cabbage tomatoes in a pancake wrap,some cheese that's gotta be honey he smears like a boss.id love too try that.

[@Carimakan19]

Wooow... Amazing japanese street food

[@slv8521]

This looks delicious

[@RexyFan]

Man it’s 3 in the morning and I’m watching food channels. I really need to go sleep but this is making me hungry 😫

[@labla8940]

I was stationed in Okinowa/Iwakuni in 80 81 and the Okonomioki was my favorite, hung over after a night out it was the go to and affordable

[@Siglex]

Thanks for watching

[@merlot8107]

يبدو شهيا ، إن هذا رائع 😋⁦♥️⁩

[@jjjjkkkk1399]

계란껍질 만진 손으로 양배추 손대고.. 도구를 쓰세요

[@rikiriki7069]

沢山、屋台のお好み焼き屋を見て来たけど 一番汚いかも知れないｗ

[@chanmolykeo5638]

その通り　,　この野郎汚い　世界中に　見られて　恥じかされたわ

[@iteachchannel]

Padaan naman sa channel ko hug back kita.....thanks

[@PopBubbleWrappable]

My homemade okonomiyaki is nowhere near this level of epicness.

[@PanamaBob1942]

I'm going to Japan next year (2022) and plan to eat my way through the Giza district, stand by stand. Hopefully I'll find a stand that serves this delectable looking item.

[@Siglex]

its a must try in japan

[@out9760]

위생상태라고는 전~~혀없는...그냥 줘도 안받고싶네요..반죽물 퍼 담는 용기는 무슨 식용유통 같은거 잘라서 쓰고 맨손으로 저걸??? ㅠㅠ 더러워~~~~

[@user-cx7rf2gd3f]

계란만지는 손으로 요리하는거 보면...경악

[@user-cg7vx5dy7v]

양배추 씻지도 않고 통째로 기계로 직행 우~ 기생충 천지일 듯

[@gulliver3644]

I need to hire that guy when the in-laws visit.

[@mdtrgoltz]

just find him and have some okonomiyaki..

[@glenicecrease5115]

Bert Smith r

[@tinaw.7493]

Man I want about three of these RIGHT NOW 😃

[@dcrelief]

this looks so good!

[@greggross8856]

If I ever hit the lottery, gonna do my own world street food tour...and Japan WILL be one of the stops.

[@ngeleyes.18]

Would be so nice just taste all food have in Japan.

[@dannyr333]

Me: so how much cabbage do you guys go through each day? Japanese cook : YES

[@qamarmuhammad7064]

This looks delicious!👌

[@go-ontuii009]

ผมจำได้แม่น​ ตอนไปญี่ปุ่นปี1998​ เคยกินและชอบมาก อยากกินอีกจังเลย