Looks delicious! I didnt know tempura used sparkling water
@NoRecipes8 ай бұрын
Thanks! The carbonation makes the batter lighter. Kinda like using beer for a beer batter.
@hesherette9 ай бұрын
looks delicious as always!! i am going to experiment to see if i can get a good gluten free version made bc i really miss eating delicious tempura!
@NoRecipes8 ай бұрын
I haven't experimented with gluten free flour, but it should definitely work. Gluten is the enemy of light and crisp tempura so I'm pretty sure you could get this to work with something like chickpea flour mixed with potato starch.
@familyc30264 ай бұрын
They look delicious. How long will it stay crispy?
@NoRecipes4 ай бұрын
It’s best to eat it right away.
@Maplecook9 ай бұрын
Yoooo!
@tdman9 ай бұрын
Too bad. 😅 Lemons are (possible but) difficult to buy here - yuzu are even rarer but at least I can buy lime.
@kathcares9 ай бұрын
Can you get calamansi? I love that citrus!
@tdman9 ай бұрын
The most popular citrus in my country is lime. 😢
@Whatisthis949 ай бұрын
Awesome. Discovered Yuzu Kosho in that island too. Thank you for this.
@lemoncake38249 ай бұрын
I believe lime works good for toriten. Lime is lil bit expensive in Japan.
@NoRecipes8 ай бұрын
Any citrus you enjoy would work. It's not traditional, but I love making kakiage (veggie tempura fritter) with cilantro and serving it with lime wedges and sea salt.
@lemoncake38249 ай бұрын
I'm now starving to watch this video!
@javednaser42269 ай бұрын
Thank you Chef. One question. Can we use regular Flour and Corn Starch? Thank you
@NoRecipes8 ай бұрын
Regular (all purpose) flour has a higher protein content which can make the batter heavier, so you have to be really careful not to overmix it, but it should work. As for cornstarch, I generally don't like to cook with it because it has a different ratio of starches (amylose and amylopectin) which causes it to have some unfavorable characteristics, but it won't totally ruin this batter.
@soaringkite26739 ай бұрын
Can tempura be made without an egg? If so, what can I use to replace it?
@NoRecipes8 ай бұрын
Yes absolutely! Tempura is usually made without egg. I think it's included Toriten because it makes for a slightly more dense batter. For my eggless batter, check out my Mushroom Tempura Recipe.
@soaringkite26738 ай бұрын
@@NoRecipes Thank you. I am deathly allergic to eggs and have avoided tempura my entire life! Will definitely check out your recipe as I’m very much looking forward to tasting tempura for the first time! ❤️
@NoRecipes8 ай бұрын
@@soaringkite2673 That's a good reason to avoid it in restaurants. Here's the recipe: norecipes.com/tempura-mushrooms/
@nursultantulyakbaycats9 ай бұрын
Looks tasty, might try it out later.
@ramixpAPEX8 ай бұрын
You're that guy on NHK TV
@kathcares8 ай бұрын
Yep. That's him!😁
@NoRecipes8 ай бұрын
😆 Headed into the studio in a few hours to record narration for some future episodes.
@xiomaraf.77709 ай бұрын
Happy New Year my friend 🎉hope u doing ok I saw the News about the earthquake.
@NoRecipes8 ай бұрын
Happy New Year! Quite a tragedy on the west coast of Japan, but thankfully my family and I are safe.
@xiomaraf.77708 ай бұрын
@@NoRecipes Glad to hear that, God bless u all.
@nanikakitchen16 ай бұрын
Soooo yummy But what is sachy?
@kathcares6 ай бұрын
Sake is Japanese rice wine. You can read about it here: norecipes.com/what-is-sake/