6 Ways to Make Low Calorie High Protein Japanese Mixed Rice Meal Preps

  Рет қаралды 17,735

JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL

Күн бұрын

Пікірлер: 28
@rickyshen122
@rickyshen122 6 күн бұрын
I’m coming out of high school and I need to learn how to cook while losing weight. Just wanted to thank you and say keep up the good work. ❤
@JapaneseCookingChannel
@JapaneseCookingChannel 5 күн бұрын
Thank you so much!
@tinad8561
@tinad8561 Ай бұрын
Thank you! Sorry to hear the price of rice is going up in Japan; in the US, inflation is affecting all the proteins, and eggs were particularly high a few weeks ago. Good luck and thank you for your hard work!
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you for your kindness. We often hear that prices are quite high in the U.S. as well... I hope rice prices will settle down in Japan soon. Thanks again and hope you will enjoy these meal prep recipes sometime!
@Foodieee28
@Foodieee28 Ай бұрын
Looking so delicious. I hope overall maximum people loved this food 🔥
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you so much!!
@Foodieee28
@Foodieee28 Ай бұрын
@@JapaneseCookingChannel you're welcome
@thuytran3971
@thuytran3971 Ай бұрын
Hi! Tôi đến từ Viet Nam. Bạn có thể dịch các tiêu đề của video ra tiếng Việt thì tốt quá. Thank you ❤ kênh của bạn rất hữu ích, nó giúp tôi biết cách tổ chức bữa ăn trong 1 tuần, tốt cho sức khỏe, tiết kiệm thời gian nấu ăn ❤🎉
@decemberclouds
@decemberclouds Ай бұрын
Crunchy rice is popular in many countries. I haven't tried it (only accidentally burnt rice). I would like to give these a try!
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
I love that! Yea, please give them a try. Hope you will like it!
@LicensedTeacherFor4yo-7yo
@LicensedTeacherFor4yo-7yo Ай бұрын
Ohisashiburidesu~! Thanks for teaching convenient and nutritional one hundred percented methods solving concerns what to eat. I admire your selection of ingredients and learn as one of reasons why i should live hard. See you next month on November. Two only 2 months left in 2024.
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Ohisashiburidesu~! Thank you for your comment 😊 Hope you enjoy these meals sometime!
@Queen_Blood_Rose
@Queen_Blood_Rose Ай бұрын
Japanese rice is comparable to short grain rice, but japanese rice is stickier with a much higher starch, fiber, and protein content, making it healthier.
@taisiia_zelenova
@taisiia_zelenova Ай бұрын
Дякую за відео! Ви об'єднали 2 речі, що я люблю: mealprep та японську їжу😊 І також дякую за поради "чим замінити"! В Україні не великий асортимент японських спецій і мені дуже допомагають поради про схожі за смаком заміни!
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you!! Hope you enjoy 😊
@minami15368
@minami15368 Ай бұрын
Oishiiso! May I know what can I substitute with all the meat? My husband does not like meat.
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you! Please use your husband's favorite seafood! Or please use tofu instead of meat.
@gayleK5680
@gayleK5680 Ай бұрын
White wine vinegar and sugar not white wine for a substitute to micron
@minami15368
@minami15368 Ай бұрын
@@JapaneseCookingChannel thank you
@rayanAlhomsia
@rayanAlhomsia Ай бұрын
Please, we want the Japanese soup recipe found in most anime. All I remember is that the recipe contains carrots, onions, chicken or meat and potatoes. There are other things I don't remember. 😊
@samdewhurst-phillips
@samdewhurst-phillips Ай бұрын
さやかの食べ物のおかげで、俺マッチョになっとるー🥋!今上腕二頭筋の静脈が見るゼ👹へへへ
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
いぇーい!!試してくれてありがとう!!💪😁
@samdewhurst-phillips
@samdewhurst-phillips Ай бұрын
Delicious AND Nutritious ᕦ⁠(⁠ ⁠⊡⁠ ⁠益⁠ ⁠⊡⁠ ⁠)⁠ᕤ
@elenicesolidade3169
@elenicesolidade3169 Ай бұрын
🇧🇷
@gulmerton2758
@gulmerton2758 Ай бұрын
G
@r0an3v3
@r0an3v3 Ай бұрын
these look so good! thank you for sharing your recipes! i will try some of them next week. can i put these in the fridge and store them for a whole week? i'm worried they might go bad after 2-3 days. 🥲
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you! Hope you will like it 😊 I think it will last a week, but I can't guarantee it, so you should eat it within 4 days or so if at all possible. If you want to make sure they last longer, you can freeze them.
@r0an3v3
@r0an3v3 Ай бұрын
@@JapaneseCookingChannel thank you for replying! i will definitely try them soon! 😄
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