Knife Katana? 200 Year old Blacksmith forging technique!

Рет қаралды 111,103

Japanese Food Craftsman

Күн бұрын

Пікірлер: 38

@Japanesefoodcraftsman 7 ай бұрын

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@rcreynolds6186 10 ай бұрын

Even the wooden box they pack these in is beautiful.

@yakacm Жыл бұрын

You can see how cold it is in the workshop, as you se their breath, so to have a nice warm fire must be great, but imagine what it's like in, say July when it's 30C!!!

@BartleBeez Жыл бұрын

It's amazing to see a master at work. You can clearly see he loves making knives. Nice video!

@Japanesefoodcraftsman Жыл бұрын

Thanks for watching, and happy you enjoyed it!

@hiroshih2355 7 ай бұрын

先日訪問させていただきました。本当に素晴らしい。小宮様有難うございました。

@michaelsantiagoart 11 ай бұрын

Wonderful seeing this. Makes me want to learn!

@사람-m3u2d 6 күн бұрын

존경합니다 진짜 멋있습니다

@KevinRedmondWA Жыл бұрын

I have one of their knifes. The best way to describe it is, it’s like a surgical scalpel. Strong and edge slices through anything with zero effort. Amazing knife.

@adhemardelamura9829 10 ай бұрын

Meus parabéns pelo excelente trabalho, com certeza são obras primas essas facas!

@tn1881 Жыл бұрын

There is a widespread misconception in the West that katana steel has a lot of impurities, but impurities have been removed from the steel. In tatara iron manufacturing, iron sand is kept in a semi-molten state by keeping the furnace at 1300℃, but only impurities such as phosphorus, sulfur, and silicates are melted and discharged as slag. Steel production and removal of impurities takes time due to the low temperature of the furnace, but high quality steel can be produced. Japan's iron sand is iron sand from titanite contained in granite formed by weathering magma, and contains a large amount of vanadium, which strengthens steel. This iron manufacturing method is used in modern high-grade steel, Yasugi Specialty Steel, and is currently not comparable to Katana steel.

@joshmajor8662 Жыл бұрын

I'm a single man shop in Kentucky, knives, gunsmithing, whatever involving steel Lol THIS is stunning!!! I've never understood how the steel stays in place before the forge weld with only mud! Lol once hot it makes sense but not before!! I do things the old-fashioned way too, got him beat tho!! I ONLY use a hammer and my hands; I've got him beat by 40 years tho Haha AMAZING work but $1,200+ seems alittle much for a basic bi-metal chef knife? YES, the heritage!! BUT still..... it's a chef's knife, high carbon jacket with a solid core internal steel, complex but not impossible. Maybe it's just me, I see a "customer" in the comments?? Wonder if Kevin actually owns one tho Lol who knows Haha Thanks again, I loved every second of this.

@yuanxiaoxu5754 Жыл бұрын

A Japanese chef explained to me that these sword-level iron, expensive knives are more for show than for actual use because they are really hard to sharpen.

@adiloncarvalho2995 11 ай бұрын

Incrível o resultado! Facas realmente de grande valor. Feitas por grandes mestres cutelaria! 🇧🇷 Só uma dúvida: o trabalho não seria tão desgastante com o calor se a forja fosse mais moderna?

@wandahargrove6109 Жыл бұрын

I could never afford a knife like this...butI am so impressed. Iwatched this video twice.

@Japanesefoodcraftsman Жыл бұрын

There are other knives made by them that are more affordable on our store as well! It's not the same process as the one shown in this video but it is still an excellent high quality knife.

@Dibulok Жыл бұрын

How much are they? 😊

@wandahargrove6109 Жыл бұрын

@@Dibulok Close to $1800.00 American

@Japanesefoodcraftsman Жыл бұрын

The Tamahagane knives are between 1200 - 1300 USD depending on the size!

@CeliaMarianoteno 10 ай бұрын

Parabéns 🤝

@BinatangAja Ай бұрын

Luar biasa 👍👍👍

@bernhard2957 3 ай бұрын

extrem gut der alte mann, aber er schaut gut aus wie seine einstellung - gefällt mir sehr

@quinnhouk5369 Жыл бұрын

That’s cool

@moisesveraperez Жыл бұрын

Japoneses y cuchillos, haber quien la tiene más larga!!

@muning9577 11 ай бұрын

Holy moly katana knife it is 😮

@AlexanderChurchill Күн бұрын

👏👏

@へっぽこ侍-g9i 11 күн бұрын

火傷はケガに入らない世界… 玉鋼いいですね。

@johnwakamatsu3391 Ай бұрын

I never saw a knife that was made using the sword making technique. I heard that my grandfather used katanas to cut firewood for his mother because it worked better than an axe. He was told by a man not to used katana to cut wood. I have swords from my family and they are too long to cut food. I will buy the 17 cm knife and compare it to my Japanese hand forged knives. I enjoyed watching the video.

@johnwakamatsu3391 Ай бұрын

My grandfathr family served Kaga Han and lived in Kanazawa.

@Japanesefoodcraftsman 29 күн бұрын

Thanks so much for watching and glad you enjoyed the video! And thank you so much for supporting the smithy my ordering their knife!

@五百旗頭隆英 Жыл бұрын

11分の切断までは作刀と全く同じ工程。つまり原料が玉鋼、造り込みが甲伏せで形状が包丁なだけ。同じようなタイトルで日本刀の作りとは異なった包丁作りの動画が多いが、これはタイトルに偽り無しの本物。こんな包丁は初めて見た。和鉄しか作れなかった時代でも、こんな作り込みの包丁はそうそう無かったと思う。だってここまで耐久性を求められないもん料理に。