YATAI | How many times have you ever failed? He has many times but never gave up!

The owner has experienced many a lot of jobs so far such as barber , cook in another restaurant and so on.
However, those were not suit him and then he gave up.
But he never gave up to find what he wants to.
Finally, He found a job. It is Yatai.
In Japan, it is not good to quit job a lot.
But in my opinion, it is good thing. Because quitting job is that kind of challenging
a new step to find what you want to. That means new journey of your life.
There is one more thing
Is that quitting job is more difficult than starting.
It stands for bravery for people who chose to quit a job in Japan.
※Cast※
[Kisaichi]
●Address
1-12-1 Tenjin Chuo Ward, Fukuoka city, Japan
今回ご紹介するのは、福岡市にある屋台屋さん、「きさいち」。
オーナーさん自前の屋台は１００万円相当。一から心を込めて作成した屋台は自分の子供のように大事で愛着が湧いている。
魂の籠った屋台で味わうおでんは最高に違いない。種類も豊富でおでんが大好きな方でも
満足できるのではないだろうか。
※撮影協力※
「あごだし亭きさいち」
●住所
福岡県福岡市中央区天神2-12-1
誠にありがとうございました。
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
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#Yatai #屋台 #Japanesestreetfood

[@Japanesefoodcraftsman]

Get handmade crafts from our online shop! And check out Fukuoka Yatai tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@tkyap2524]

"never give up". That's the spirit. Being self-employed is the freedom to do things one's way. He deserves to succeed.

[@DeanTheDoctor]

We all do. 😊🌎✨

[@dulceamaya5111]

I'm so happy that he finally found the job that he enjoys doing it every day and most important it makes him happy. I'm glad he didn't give up looking for that perfect job. ❤❤❤

[@shadowfilm7980]

What really impresses me the most about these people who have a Yatai is how much work it is just to set it all up! Then to take it all down and have to walk the whole thing a few blocks. Both ways. Plus of course all the work in cooking and cleaning! Wow! Have to have so much tenacity to do this.

[@eloosive]

The two sentiments I often come across that yatai owners express is that it is hard work, but it is fun. I really admire their hard work and that it is something they ultimately enjoy.

[@III-vg4dp]

It's incredible to see these resilient hard workers build and take down their shop every day in good weather, I can only imagine what it is like on days with bad weather. Much respect from across the Pacific. Great channel, if you can capture bad weather business despite the additional difficulties it would help really showing what these people are made of. Thanks for the great content and inspiring people.

[@mississippiapple1078]

This show is so sweet and inspiring! More than just about food. It's about a person's spirit!

[@sqrd3536]

Love his work ethic. Some of us would be very stressed and give up easily. Sometimes sucess comes the hard way.

[@OceanHan]

Absolutely love your videos. Gotta visit Hakata one day. One small suggestion, it should be 1 million Yen, instead of 1 million dollar. Because usually people would think it's US dollar, which would be scary :)

[@carlosmendoza6620]

Thanks 😆

[@mrspecks945]

I thought the same😂

[@gurucening9927]

Its good that he didnt give up..so he can find what he loves to do...good video...☺

[@GuyReactsChannel]

thank you for these videos! they are so calming and fun to react to !

[@nmaddpnmaddp7333]

OMG , they start to open the shop when it is still bright afternoon until it is getting dark and they are still setting the shop ...!!!!

[@FFXfever]

Just to correct, that stall is 1 million yen, or $10,000. I was shocked to read the sub that I had to rely on my shoddy japanese to verify it lol.

[@T.K.9]

this video really amplify the meaning of enjoying one's work or job. Like okay there might be "easy" more "secure job" out there. But for one it can be boring and or it gets boring specially when you do not love or like doing it at all. In the other hand for this video as an example being a Yatai owner. It does not matter if the work is really "hard". As we see on the multiple Yatai videos it is hard work. But it seems like when you really do "enjoy" your work/job and have fun with it and be your own boss. It really does not matter if its "hard". Cause when you really enjoy it, then you make wonders and will keep going no matter what life throws at you. Big respect to the owner for never giving up. Having such spirit is rare and people can learn from this.

[@MagisterialVoyager]

Hello, thank you for this video, this is honestly so inspirational to the currently NEET me. Much love from southeast Asia.

[@tomokosyrad9513]

行きたい〜

[@flipballaz93]

This is what i tell everybody, no job or pay is good enough for anyone , people cannot be content, it is only when you work for yourself then you can truly be happy

[@臼渕信行]

屋台という文化良いですね～👍️料理も旨いし😃大好きだなぁ‼️

[@alexiscolby9415]

very clean + excellent food

[@ultraman7644]

All the staff was very cheerfull , that shining through my heart❤

[@MegaMango00]

One day they’ll create an automated one where you push a button and it unfolds and sets up.😮

[@andersonpedro7462]

Parabéns pelo vídeo povo guerreiro esse povo japonês coisa linda esse casal

[@ratnaningsihjusar5076]

Senang sekali melihat para penjual makanan yg lagi buka warungnya di Jepang ini, walau di pinggir jalan tapi apik n bersih, rapi juga.... asyiik saja lihatnya.. enak juga krn fasilitas air n listriknya disediakan Pemerintah setempat.

[@elykus793]

its so cool seeing all these yatai videos and everyone's stall, cooking methods, and menus are different

[@arifkurnia2775]

Totalitas didalam bekerja (selalu semangat)

[@tsering5709]

Excellent Amazing

[@originalzo6091]

I admire his passion surely he has found success to have two employees on a yatai ... Namaste

[@fabiofancello2002]

Love these videos, greetings from germany

[@foreverkulineran3386]

Agree.. we should never give up... very inspiring...

[@nguyenthanhson1576]

Awesome works ❤❤❤😂

[@alvinlee140]

Thank you for showing this yatai.

[@kinowa4381]

These things makes me smile. I wish i can visit japan soon.

[@Claudi771]

Love your channel 🥰

[@christopherd.337]

Hello from USA this was amazing how you set up from small cart to amazing mobile food stand. Food looks absolutely delicious could you tell me what food they were making. Beats having haul big food trailer around those food stands are very ingenious.

[@tilasole3252]

The yatai that are basically their own self contained units are my favorite.

[@mackgambler8891]

Excelente menu Buen video Saludos desde San Luis Potosí mx 2023... 🇲🇽🇲🇽🇲🇽🇯🇵🇯🇵🇯🇵

[@wonderingwanderer270]

That oysters. So delicious

[@CL-mp4vn]

No, you can't stop the video right there. I want to see more.

[@druszan17]

Some english subtitle for the menu would be awesome .

[@btfoodstory]

always a great video!

[@kili_martinez]

Listen to willie colon 🇵🇷❤️ I love it

[@alantan6255]

Great video. Always enjoy your channel

[@rcane6842]

I like the message you put in the intro (and description) :)

[@momotarohunso6152]

เป็นร้านที่ดี

[@soredimana]

Suksma.. Thank you for amazing video

[@dirtydog4954]

Worth the watch ! “NEVER GIVE UP “

[@Primartins.]

It looks delicious 😋. Love your videos

[@josealbertotorrecillaquiro1174]

Tienen un lindo pelo

[@kasunchamara8864]

💯💯💯👍👍

[@karenstanislaw8912]

As always - soulful, interesting.

[@calipcasi567]

That's why we're pilipino like Japanese 👍💞

[@D30x1r1b0nukl31nsyra]

I didn't know you cooked Palt in japan!

[@VietnamWalker]

Wonderful food video 👍 Like 3 ❤

[@leaf4267]

Omg Japan is such a high standard country. There are even water supply on the street.

[@sakthivelmarimuthu8146]

Very interesting video

[@nuranuarbukhari8027]

wauhhh...

[@Sojourning_]

awesome job people......... 👍👍👍

[@typerightseesight]

so yum!

[@marygronert6757]

It would have been nice to know What kinds of foods were being fixed and served to customers...

[@Huakenny83]

not easy to start up..gambateh

[@francoismarc3]

Binge-watching these videos...So interesting to see humans work!!

[@Кенджи-ш4д]

13:7а-а-а-а!!! Каваи

[@boscopit]

I've quit plenty of jobs. Which is funny. I was born in Japan. Hah

[@rahmatbumi1031]

Saya sangat terkesan dengan kegigihan orang Jepang

[@skyrisn]

Bushido in all it’s glory

[@twstvan93]

Your captions are too fast!

[@saqibrana52]

0:32 trust me wear headphones and listen closely

[@idee7896]

Traditional workplace is too confining and dull for this entrepreneur. Respect 🫡

[@deyyumdeyniyel2047]

Dayyum Deyniyel November 12, 2022

[@onngroovecdboomboxtransfor2723]

wow congratsm en r like me w my tours on youtube w that now men im so proud of u men happy congrats day men.

[@曹廣勝-o7o]

台灣也有！

[@HaiNguyen-zs4jz]

? hai bạn là một đôi uyên ương.

[@bamahi7142]

So much work just to set up, and to only be open for a few hours. His profit margins must be scarce.

[@yuutatoyoi4800]

I think it is not 1 million dollars, it is 1 million yen.

[@Jesuscares7680]

Do 1 thing and do it 1000%..

[@garbagecanfpv9901]

so is he setting up shop for the week or up and down everyday ?

[@hypegurl_2000s]

His hands are kinda shaky maybe because working as hairstylist. Hot and cold hands at the same time.

[@おつみ-k1z]

設営位置そこなんだと思ったら柱をうまく利用して展開してるのね。

[@onigawara-e4y]

motto kourituyoku yatai tukuretayaro www

[@lemonhaze1506]

anyone knows the brands of her watch?

[@bryanbrandonbradley8285]

Konnichiwa! Arigato Gozaimazen!

[@МаратЕкатеринбург]

Пожалуйста на русском субтитры, интересно о чем идёт речь👍

[@tilasole3252]

1 million dollars $ US? Or 1 million yen? Surely 1,000,000 円.

[@日本沈没-w9g]

いいな俺もやりたい

[@PaladinsLight]

i wanted to see the man eat the food

[@richqualls5157]

What time do you open and close? Every day? Do you tear down and set back up every day?

[@restaurantman]

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day. That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.

[@tutube409]

1 million USD it costed him to build the yatai stall ???😳

[@jkfang]

Actually 1 million yen, closer to $8-9000

[@Japanesefoodcraftsman]

It’s yen! Mistake!

[@user-rdie4neds8zakip]

100万ドルて

[@mirieshii1948]

$1M for that stall?

[@jeloherdz790]

what??? this yatai cost 4million dollars?

[@shamubilogbilog6456]

Do they have to do the set-up everyday or they will stay for a while then pack up?

[@restaurantman]

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day. That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.

[@viarnay]

one million $ is impossible :- S

[@flawlesswheelsllc]

Why did he said 1 million dollars

[@link33200]

Oysters 🦪 really ?

[@roubini74]

I had respect ppl who can choose what they like to do. i never had a chance to really do what i want to do. they just pay the bills, pay the house etc. i hope to visit fukuoka one day and eat at Yatai with my level 1 japanese can i??

[@yzchenwei]

干了4年了，安装还这么慢。我真的信了。

[@sinsinsss5216]

😅Menungso ribet memang koe 😅😅🤦‍♂️

[@ExcelledgeYT]

1 million dollars? Are you high my man?

[@TENCUHTLI]

A million Yen or about $8k, lost in translation but I don’t speak Japanese so not a big deal

[@johnmilonas9143]

Like a ship in a bottle.

[@kyleouten3456]

Wait $0.80 for one bowl of ramen and he got an employee I bet if you have the money you can hire him and get that 2 to 15 us dollars profit per year