5AM START! MAX 30 Servings of UDON NOODLES then he CLOSES SHOP!

[@Japanesefoodcraftsman]

Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@MohammadUmairAnsari]

The presentation shows how much he is passionate about cooking delicious and visually appealing food.

[@francisinghels9765]

I think is a wonderful idea; quality and not quantity. Also less stress...brilliant.

[@Japanesefoodcraftsman]

Totally agree!

[@hatrian]

I was shocked when I looked where this place was on google maps, it's 10 minutes away from where I live! Will try it as soon as I can.

[@hatrian]

I was super confused, it seems the store looks completely different now. I only went inside once I saw a group of other slightly lost-looking people go in first. Udon was very good.

[@jabbasan12]

Love to see a master at work!

[@afoolhippo]

10万回再生おめでとうございます！✨

[@博多うどん箱太郎福岡サイコ]

10万回再生ありがとう！

[@shadowrider2918]

Looks sooooooooo good! I wish I could experience this delicious looking Udon!

[@博多うどん箱太郎福岡サイコ]

thank you

[@yukiyama6523]

👏行ってみたいです！！🥰

[@博多うどん箱太郎福岡サイコ]

お待ちしていますー！

[@Japanesefoodcraftsman]

This URL is for his KZbin channel ! こちらのURLは、うどん箱太郎の大将が運営されてるyoutubeチャンネルになります！ kzbin.info/door/tRRNh_R0rO_q3ibCuZYiTw

[@mountainboyoakley3119]

Working for someone is one thing, but working for yourself is the best. Truly it's hard work but its harder to work for somebody Respect 🙏

[@博多うどん箱太郎福岡サイコ]

glad! thank you!

[@はなみ-w5k]

私、箱太郎のうどん大好きです！ スープ、麺、肉、脂、ネギ、卵、生姜、ご飯、お漬物達 全部美味しいです！！！！！ こだわりの詰まったうどん本当においしくて、一度食べたらハマります🤤❤︎

[@博多うどん箱太郎福岡サイコ]

はなみさん、こちらにもコメントありがとうございます！

[@hisamycristina6934]

As always I love your videos. Thank you so much for including the addresses, this is very important to me. Thank you so much for the videos, Japanese food is great.🥰😍😘

[@博多うどん箱太郎福岡サイコ]

Thank you！

[@saigonosikyaku0113]

絶対に美味しいですね🤤🤤🤤🤤🤤🤤

[@博多うどん箱太郎福岡サイコ]

美味いです！ 自信があります！ 是非、お待ちしています。

[@貴也竹下]

片道４０キロ離れた所から食べに訪れる人もおられるとあれば、相当旨いんでしょうね。 麺が独特ですね。

[@博多うどん箱太郎福岡サイコ]

ありがとうございます！麺はヨモギ麺です！

[@Sukiana699]

Delicious👌👍

[@博多うどん箱太郎福岡サイコ]

thank you！

[@1-.8.-1]

ラーメンで有名な駒やとくっついてるお店ですね うどんで替え玉がある事も珍しいですし、北九州名物の肉うどんとも違う箱太郎の箱崎名物コッテリ出汁のうどんは秀逸です

[@博多うどん箱太郎福岡サイコ]

箱崎名物と言って頂いて嬉しいです！ ありがとうございます！

[@motaman8074]

Master and masterpiece 🙌

[@博多うどん箱太郎福岡サイコ]

Thank you

[@真紀-e4m]

その時間の顧客だけをメインにしている、それで経営も成り立っているんでしょう。 きっと、そこまでしてでも食べて納得できる美味しさなのでしょう。ただ、私は行けないです😅

[@博多うどん箱太郎福岡サイコ]

ありがとうございます！福岡市どこからも近いので、是非」お待ちしています。

[@ひろりん-z3j]

うどんでも　ここまでやっちやうと　凄く楽しい一品ですよ アレンジうどんとか　創作うどんなんて　名称を　とにかく凄いうどんですね。

[@博多うどん箱太郎福岡サイコ]

最狂の脂うどん ありがとうございます！

[@sutorobebi]

ぜひ食べてみたいです。

[@yuelholic2026]

1:14 is that Lemon?

[@josepwillis687]

Good

[@arakabu_cooking]

最高に美味しいですよね😍美味しい大好きです

[@福岡福タロー]

ありがとうー😊😊

[@小島将大]

自分も夫婦で１時間かけて通ってます♪ それだけ幸せになれる一杯です‼️

[@博多うどん箱太郎福岡サイコ]

ありがとうございます！

[@antromfishing649]

Good 👍

[@博多うどん箱太郎福岡サイコ]

Thank you！

[@パッパ-g6s]

ヤサイアブラマシマシで食べたい!

[@博多うどん箱太郎福岡サイコ]

ねぎ、脂増しオーダーありがとうございます！

[@darlenealvarado2875]

After selling 30 bowls of Udon noodles time to go home chef.😴😴

[@博多うどん箱太郎福岡サイコ]

We make videos every day!

[@VoltronKnight]

I checked their Instagram. Unless I’m seeing it wrong, they only open from 5am to 8am from Monday to Saturday and until 10.30am in Sundays?

[@博多うどん箱太郎福岡サイコ]

That is correct It has changed since the photo was taken.

[@spicy_xinger]

his margins must be really tight if hes roughly bringing in 8K USD/month

[@博多うどん箱太郎福岡サイコ]

I live frugally

[@博多うどん箱太郎福岡サイコ]

@Da Lama very! good idea!

[@quinnhouk5369]

Wow

[@irinafromrussialove]

GREETINGS FROM RUSSIA 🔔 WITH LOVE MY BELOVED FRIEND 🌺 👍

[@armchairwomanmao2922]

What's his KZbin channel?

[@Japanesefoodcraftsman]

This is his youtube channel! kzbin.info/door/tRRNh_R0rO_q3ibCuZYiTw

[@stephenlauco]

Come open a restaurant in Kuala Lumpur Malaysia

[@博多うどん箱太郎福岡サイコ]

I will open a store in Malaysia someday

[@stephenlauco]

🤩

[@博多うどん箱太郎福岡サイコ]

like！

[@DMBall]

The top-priced menu item is 950 yen, but this fellow only serves 30 bowls a day? He couldn't meet his overhead expenses at that rate. Doesn't add up.

[@博多うどん箱太郎福岡サイコ]

I live a bare minimum.

[@thaliagraichen8312]

they start at 6AM...the sign

[@博多うどん箱太郎福岡サイコ]

once again simply

[@もののけ武蔵-c4k]

(´￢`)が止まらん🤤

[@博多うどん箱太郎福岡サイコ]

ありがとうございます！

[@irinafromrussialove]

Hello my brother ❤️

[@slaiyfershin]

Must be some pricey udon to be able to close after only 30 bowls

[@kodlee_indoors]

The menu at 6:20 says 950 yen for the standard udon with egg "月見うどん". That's roughly $9.50 usd (actually less, but close enough).

[@kodlee_indoors]

@Da Lama Nah, you're forgetting cost of raw material, utilities, rent (if any), maintenance, etc. 950¥ per bowl is more than a fair price. Shop keeper probably makes enough to break even (maybe a little more), especially in current times.

[@CKW-bk4pt]

Either he is not paying rent or he has other source of income. There is no way he can make money considering the food cost, rent, utility and worker salary when serving only 30 bowls a day

[@博多うどん箱太郎福岡サイコ]

@@CKW-bk4pt Amazing good idea

[@ramardoramy5964]

Anyone got his KZbin channel?

[@HeavyMetal0]

30 bowls only? How he cope with rental, food cost and bills?

[@zbigniew2628]

70 a day during weekends. It's roughly 14 000 bowls a year and he has almost whole day to do other stuff, after preparing for next day of work.

[@ej3016]

@@zbigniew2628 what does “other stuff” mean - a second job - seriously confused at how this man can make a living serving only 30 customers a day - seems a bit pretentious to me no matter how tasty 😳

[@kuangtien3980]

He doesn't want to make alot of money !,.... he just fooling around . He's probably semi- retired , owns the building , already wealthy,.....he just likes cooking as a hobby,....and socializing with customers ,........living his idea of a good , happy , fulfilled life ! ...... Besides , how many chefs wear a full tie while cooking ?.....lmao !.... too much stress kills !

[@Japanesefoodcraftsman]

Actually he rents the ramen shop during the morning hours from another ramen shop. Hence he only is open for a short window in the early morning and a majority of the expenses do not fall on his shoulders. During the weekends he is open for a slightly longer period than 3 hours as well. Hope that makes sense!

[@ej3016]

@@Japanesefoodcraftsman and you didn’t think to mention this in your description - after knowing that he wanted to be a you tuber and now that we know he isn’t paying the bills for the noodle shop - you have to wonder if he’s using the cooking to be that you tuber after all - glad he has the luxury to make those 30 bowls of noodles a day - but you have to wonder if it’s because he loves making incredible food or if he’s trying to be that famous you tuber after all 😳

[@ivan_an91]

Can someone tell me what he's cutting at 3:10? Is that tofu?

[@博多うどん箱太郎福岡サイコ]

beef visceral fat！

[@manosh8987]

Woow💪🌹🌹🌹👏

[@いろは-y6p]

どうやって採算取ってんの、、？？？？

[@xxxvvvqqq]

so limited space only 30 hemmm

[@エルグラパリッシュ]

やっぱり大阪千日前の260円のうどんかなあ

[@博多うどん箱太郎福岡サイコ]

260円のうどんと比べると、コスパ最悪ですねーわら

[@黒姫チャンネルタンタン]

そのお姉さん客ですか？

[@博多うどん箱太郎福岡サイコ]

お客様を厨房に入れる事は、まずありません。

[@tothemoon9290]

There is no salmonella in Japan? how can you eat raw egg

[@wty1313]

Egg production and marketing is much stricter in Japan than other countries, including the U.S. That being said, it still does occasionally happen, though at a far lower frequency.

[@restaurantman]

In Japan, eggs are generally safe to consume raw or partially cooked. Regarding Salmonella, that may only be present in eggs when the outer shell surface has been exposed to poultry fecal contamination. In Japan, at the farm level - the chickens are vaccinated against Salmonella, their feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences related to eggs are extremely rare there.

[@cypresspuz]

Have you ever seen the movie Rocky?

[@tothemoon9290]

@@cypresspuz so ?

[@博多うどん箱太郎福岡サイコ]

The probability that Japanese eggs are contaminated with salmonella is 0.00003%.

[@biwachin]

めちゃくちゃ手際悪くて草 でも食ってみたい

[@中村敏雄-h4k]

批判する前に一度食べて！自分の器小さいのわかりすよ

[@01yosikatu]

趣味でうどん屋さんしました。嫌味やな😆

[@博多うどん箱太郎福岡サイコ]

本職以上に本気でやっている自信があります。

[@mimistak]

So to understand this stupidity ..... He earns 200 euro per day (400 IN WEEKEND) and with that pays bills, store expenses, personal expenses etc. ???? 🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥

[@Japanesefoodcraftsman]

Actually on the weekends it is open longer. This store is unusual as he rents out the store from a ramen shop but only during the morning hours. So he doesn't have to pay a majority of the expenses.

[@wasabi-in-my-eye3134]

Maybe you could dig a bit deeper before tossing the word "stupidity" so easily and eagerly.

[@博多うどん箱太郎福岡サイコ]

@@wasabi-in-my-eye3134 thank you！

[@shengvc9654]

So stupid doing only 30 servings a day. What for? No purpose at all!!

[@博多うどん箱太郎福岡サイコ]

are you OK We are open for a short time alone.

[@Hollygreen88]

Can’t watch, the food looks revolting

[@博多うどん箱太郎福岡サイコ]

then don't look