Jen Teaches Us How To Make Buttercrunch

[@HerculesCandy]

For everyone worrying about all the wasted nuts on the table, worry no more! Jennifer scooped up the nuts and will use those nuts exclusively for the next buttercrunch batch.

[@deannamarie4149]

Lol.. sorry I missed this comment.

[@Pete-zq3dc]

It is weird, I had a hard time thinking about anything else during that portion of the video, LOL. Looks delicious and thanks for giving us the payoff with the taste tests at the end

[@ubetchya78]

I assumed as much.

[@brendastuntz1727]

I just fugured it could/ would go into an almond bark or something. Although the massive amount of almonds on the table definitely caught my eye, as it isn't something that is typically seen in your kitchen.

[@Teewrecks420]

i was like shes getting chocolate and nuts all over the table where as Steve was all tidy, and i thought unh unh unh thats not how Steve does it

[@trumpstroll7438]

Steve's humble enough to let a kid school him, the mark of a good teacher is their ability to allow themselves to be taught.

[@dudelessranch802]

Well said!

[@trumpstroll7438]

Dudeless Ranch a little profound, I'm surprised it came from me lol.

[@vickenator]

Steve strikes me as someone who's always interested in learning a new way to make candy, especially if it's handmade. Not surprised at all that he took such an interest in this!

[@0623kaboom]

the sign of a true human steve hadnt made it before ... she has ... so he paid attention and learned ...

[@kathleenmurphy2379]

He didn't allow himself to be schooled he cross-contaminated the almonds into the chocolate thought he knew better than her also he was going to put the burnt stuff on and didn't like it a bit when she told him not to

[@Whisperwomaneq2]

It had not completely registered how neat and clean you all are with candy making until I watched this show. All I kept thinking was OMG what a mess to clean up. You all really are very clean with the way you do things. Even the dirty pots are scrapped down to the metal before they reach the sink.

[@swtlisa]

But she explained why they didn't scrape the pot. When Steve started to scrape, there was a dark burned spot that would have changed the flavor of the candy. Maybe you missed that.

[@chris-id6vk]

scraping the pot doesn't matter for ribbon candy but it does for caramel

[@dottythefirst114]

I think Jen was a sweetie and I love that there is a new generation of candy makers enthusiastic about this profession. Oldies and newbies working together is always cool.

[@sheendex]

I think we can see one of the reasons for Steve's successes here. He is happy to be lead and taught, even with all his years of experience. So many people will be too stubborn for that in his position. Especially when it's a young person. But he's not like that. I love Steve!

[@kathleenmurphy2379]

Do you realize he was being stubborn he cross-contaminated the big pot of chocolate that had melted when he kept sticking his hand in to put more chocolate on everything after being told he was cross contaminating things. I'm sorry but people can die if they're allergic to the nuts that were contaminating the big pot of stuff

[@saltydalty7431]

Why do you keep dwelling on the situation and try to start a debate with half of the people who comment something nice about the owners? Move on....you've made your point in multiple comments...we get it he cross contaminated and didn't correct his mistake. We understand your grandchild almost died from a mistake like that.....we get it!! Okay?! Move on and stop with the constant harassment!

[@kathleenmurphy2379]

@@saltydalty7431 if you guys keep sending me messages I'll keep answering back he shouldn't have contaminated the chocolate quit sending me messages

[@saltydalty7431]

@@kathleenmurphy2379 we get it. :)

[@saltydalty7431]

@@kathleenmurphy2379 p.s. these are comments not messages :) and I've been the only one to start the conversation with you....everyone else didn't ask for you to comment back at them...you started those conversations. So I'll stop now have a great day :)

[@IWANTMYSNACKPACK]

I think Steve died a little inside when he was told not to scrap the dark sugar from the kettle

[@kathleenmurphy2379]

It was burnt it would have ruined the whole thing in fact he already did put some of the burn stuff in because the lady who thought she knew everything went over and started stirring and she didn't scrape the bottom of the pot you cannot let any of that sit on the bottom of the pot it sugar Wilburn. And the whole batch would have been ruined. And the young lady was constantly having to correct the old man who thought he knew everything

[@jamsaidemelo1367]

@@kathleenmurphy2379 why putting so much criticism in a light hearted comment.

[@kathleenmurphy2379]

@@jamsaidemelo1367 you wouldn't consider it a light-hearted comment if you had a grandchild or maybe a couple Grand children that had a peanut allergy and an allergy to nuts. It's a health risk it would be like saying I don't care if I put sugar in it and some diabetic eats it thinking that it's sugar free

[@jamsaidemelo1367]

@@kathleenmurphy2379 there's a warning on all the items from those shops about possible contamination.

[@kathleenmurphy2379]

@@jamsaidemelo1367 do you shop in that shop are you sure that there's a warning that pot of chocolate is contaminated until they use every last drop of chocolate and don't add more and wash that pot out

[@carolfrazer8067]

That looks super yummy! I think it's neat that other candy makers are willing to come and share what they do with you and your viewers.

[@janebutz5375]

Steve as "Student"! He's so sweet and humble! "The Power of Vulnerability"! (from TED Talks)

[@evelyn_r]

Jane Butz 😂😂😂 while I kept laughing every time he kept putting his hand in to get more chocolate instead of just asking for it!

[@georgesymons9843]

Old candy makers always learn new tricks.

[@ilonamollema6467]

I really don't understand all the negative comments about Jennifer. She's a really enthusiast candy maker, and she and the "Hercules family" are talking about their recipes and working methods. No wonder she's nervous. I would be too. So please, don't be so hard on her.

[@imranp128]

Ilona Mollema don’t tell me what to do

[@aaronnauer2398]

she seems like a know it all which is fine if you know alot dont need to convey that...what you put out is what you get back

[@sonjawright518]

I could be wrong, but It seemed part of her nervousness was she was smitten a bit with Max. She kept looking at him and smiling and gave him the biggest piece of candy to sample.

[@0623kaboom]

she cute has a nice voice ... makes candies ... and doesnt come off as a snob ... only thing missing is to be a backwoods girl as well and then she would be perfect ;)

[@pennypillow4445]

i think all the negative comments are just because shes a woman, not because she made bad chocolate or she was rude because she was polite throughout and everyone loved her butternut crunch

[@amberdlf22]

I LOVE that Steve is not stingy with the chocolate 🤤🍫 lol

[@MindlessFanMB223]

When he said yes please my heart melted. So sweet. And it looks amazing.

[@sharonjackson4888]

I love watching your family. You are the sweetest people to share your yummy candy samples with people who come to visit you and watch your operation. Now back to watching the video and drooling.

[@IamtheEricer]

This looks sooo good! I'm really impressed by how open everyone is with teaching/learning the recipe. Again, I absolutely love this channel

[@HerculesCandy]

It's fun sharing recipes!

[@SandraOranje]

So great to see the whole Hercules Candy family together. I knew there was something coming up after seeing the photo of this yumminess on instagram. This was similar to the way brittle is made but with a huge twist.😉 Such a lovely person Jennifer and showing her skills in the candy making business. I know I would have loved this as well as a chocoholic and a caramel lover. This was an awesome colab and maybe a follow up in the future. 💕💕💕

[@bossp505]

Out of all the videos I’ve watched of Hercules candy this is probably the one where I wanted to try the candy the most!

[@Sb-mj3zk]

Same!!!!

[@HerculesCandy]

I don't blame ya haha

[@jaimepardo4023]

@Shannon it's pretty easy. We make it for Xmas. Totally worth the effort.

[@nancystocker357]

Bossp505 Me too, my mouth is watering!

[@stackbundles8209]

Fat fucks

[@myboibill]

Terry & Steve are first class in ALL they do and they make outstanding candy and have long term loyal happy employees. Nuff said.

[@susano9374]

I think it's awesome that you guys welcomed another candy maker to visit, learn from you and show you something they make that you don't. Great video and thanks for having Jen visit! They candy looks amazing!

[@bigjan3064]

I make this at home but I put the almonds (sometimes toasted pecans) in the toffee and I pour it over popcorn!!!!

[@monica021074]

tell me more

[@bigjan3064]

@@monica021074 it tastes like the BEST toffee popcorn you've ever had!!!

[@monica021074]

@@bigjan3064 details!!!!!!

[@bigjan3064]

@@monica021074 if you would like to give me your email I would be more than happy to send you the recipe!

[@monica021074]

@@bigjan3064 [e-mail]

[@1god4life11]

I really like and enjoy everybody just getting along so well, this should be a reminder for other owners or managers out their HOW TO TREAT YOUR EMPLOYEES!!!! very relaxing to watch I’m gonna order me some candy 🍬 FOR SURE thank you everyone for all your sharing and your posts ,very nice and clean 🧼 shop they have. Thank you for all the questions that your viewers might ask 🙏🏻💕🍬🍬

[@taberlangley]

"We havent found a way to substitute cauliflower in here, even if we riced it. I dont think that can be done." 😂😂

[@HerculesCandy]

We've tried!

[@FigaroHey]

I like how Steve doesn't lose a drop of chocolate, and squeezes it out of his hand almost like a decorating bag. Very clean and economical - not to mention elegant - workmanship. I'd like to see him put nuts on the chocolate, to see if he's as clean and careful with that, as well. He probably sees money going down the drain with all the chocolate going on the table.

[@LaDevious]

Another awesome video! You guys and gals are all amazing, the witty banter, the learning, the teaching.. Hercules candy is the whole package.

[@Jere616]

We made it differently back in the '60s when I worked summers as a teen in a candy factory. We made the hard candy first like here, then broke it up into smallish pieces. Then dipped them in chocolate then into the almond crunch. One of the best candies there is.

[@oceancurl]

I suspect the will do a similar method to yours if they make more in the future.

[@Jere616]

@@oceancurl Perhaps, it's a great candy. I think it's a bit easier the way our factory made it, but everyone gets used to a technique they're comfortable with.

[@Annmarie-gd3fv]

I'vd been watching Hercules Candy vids for awhile and always enjoy them. To my surprise, Jen's company, Furlong's Candies, is in my home town! Now I know what to expect the next time I need that special hostess gift...Butter Crunch...yum!

[@sheilabolick1368]

This looks and sounds delicious. Thank you for the collaboration. I like that you compare notes on the ways things are done and the different types of candies. Jenn is fun to watch also.

[@cj6281]

I have to be honest you guys...mom is absolutely adorable in all of her tie dyed glory. 😘😍❤

[@MissySimpleM]

I really lime Jennifer. She's so nice and enthusiastic. I'd love it if you guys and other candy makers made more collabs lime this, teaching each other your recipes. ❤️

[@roxannestanton9439]

I like the way the Dad spread the chocolate. Very nice!

[@thatgirlinokc3975]

How neat is that? Pretty Neat! 😉 Max the workhorse enrobing like a boss! This is so different even though the ingredients are similar. So much butter! Jennifer's mother helped! This is very messy, but still cool to watch. KAREN! 🤗 Funny as always. Great to see you all!❤

[@eminatorstudios]

I don't think anything has ever soothed me as much as Steve scooping and spreading out the chocolate with his hands.

[@eminatorstudios]

Also i like the dynamic of Jennifer and Steve. She seems like she'd be awesome with kids. So kind and patient.

[@marleyfrost215]

Aw I was so excited for that scrape down of the pot that's my favorite part lol! But that was an awesome video. Jen is a very good teacher.

[@ruthannjones5873]

Steve is more likely to blend burnt sugar back into the batch, but this is also burnt butter. Leaving it out is probably wiser.

[@DaleFromSyracuse]

I stopped in to your store for my first time because of KZbin last week. I picked up some cashew clusters and dark chocolate rice crispies. They were both amazing. I'm looking forward to eating a lot more of your product. :)

[@HerculesCandy]

Yayyy! We love happy customers!

[@hollyshively8092]

I love watching you you guys make things. It's so calming almost therapeutic!!!!😊☺️

[@sabrinamilliron919]

Holly Shively same!! That’s why I been watching them all day!!

[@normahernandez89]

Jen is great. Funny and knowledgeable. Do cool to make candy at such a young age. Way to go jen

[@tellemomma9780]

Hey guys! Loving you as always! You guys are the epitome of good people!

[@kenneyswifey]

I was panicking when she was stirring the mix and the old thermometer was moving back and forth...I was so scared it was going to break. 😱

[@BentleyJax-River]

Brittany Green ....felt the same way. 😲

[@kalahartley1074]

Oh my God!! Me too!!!!!!!

[@HerculesCandy]

Jennifer likes to live life on the edge

[@kenziekristina8671]

Me too!!!

[@stolenstarz]

Same here! Watching from behind my hands, "Careful! That's grandpa's thermometer!"

[@BellaBoosLunches]

Oh my gosh! JEN! That looks so good! 💕💕💕💕💕💕💕

[@valeriepowell1736]

I've been making this for years and never heard it called butter crunch! Almond Roca is what I was told it was... it sure is good I make it for Christmas and special occasions. I'm just a home cook candy maker but I sure love it... I actually lay my chocolate down like you do a lot!

[@michaelstevens7651]

That was rad watching Steve do something new!! Thanks y'all for the good content.

[@carmenroupp653]

oh my goodness that looks so good , my husband even had to watch and we both drooled over the sight . so yummy looking .

[@Dan_d00d]

stuff I know is gonna be all through the comments: 1. scratching the marble with the cutters/knives 2. waste of too much nut dumpage 3. steve redipping into chocolate+nuts for contamination 4. general nut allergie comments/complaints 5. we love the fun shenanigans of this troupe! I think that the crunch would be stronger with a higher sugar %, so some invert syrup still added, plus the sugar and butter and water. that ratio makes it kind of still too 'soft'. Great stuff as always!

[@HerculesCandy]

Very accurate comment section breakdown 🤣

[@hillanne100]

Love it, there are no losers in the Hercules family Ms. Terri (you are winning) 😎. Nice to see how other candy makers do things

[@AngelaShiflet]

You're NOT a "loser".💖 You're a beautiful, devoted, sweet lady.👍

[@victoriaa.7330]

I can taste the buttercrunch through the screen at the end. We can really hear how crunchy it is, lol. Jen is so adorable, sksksksk! This was very wholesome, omg. Love.

[@jaimepardo4023]

I've been making butter crunch for years. We've never made "enough". It's hard to stop eating because it's so buttery good.

[@ubetchya78]

This is quite like a candy called Almond Roca (made by Brown & Haley in WA state) except they also put chopped almonds also into the toffee, and it's mass produced... I've had this similar buttercrunch candy made by candy stores, and it's delicious. This entire video had my mouth watering. It's fun to see different candy makers compare their methods.

[@michelleleighty9302]

I love butter crunch , been years but i still remember helping my family make it at Christmas and how wonderful it tasted

[@nicholasbennett2358]

How do You Guys and Girls stay so Skinny surrounded by all that candy

[@mlbumller]

Liking these latest vids. Just something about the wonderful pass down of knowledge and love of making handmade candy.

[@williams7368]

It’s really interesting to see how another candy maker works differently. This is a fun video. Thanks for making this happen!

[@deniseosborne4045]

I enjoyed the video and the collaboration with other candy makers.

[@angelmcgovern116]

I miss seeing how the valentine chocolates are made. I can always go back and watch year old videos, I guess. I hope you will be showing some easter candy being made - and wrapped!

[@vivianwilliams2216]

Craig, thanks for sharing a really cool video, the butter crunch making was great to watch, I would love to see just a chocolate covered version !

[@feliciachandler8976]

Love how Steve continues to stick his nut hands in the chocolate even when told 2-3 times she would give him the chocolate 😂 Steve don’t take no for an answer

[@parparpar5467]

She was being very minimal with the chocolate and I don’t think steve liked that.

[@viennafray5187]

Yeah but I'm not being funny love, if someone ate from that batch of chocolate used as an ingredient in a different recipe and were allergic to almonds that could literally kill them

[@Monica_Mac]

LOL and her tone saying “we don’t want to stick our hand back in... it could KILL someone”

[@hopelovefaith1321]

Vienna Fray exactly, she was a bit skimpy with the chocolate? i wonder if all their labels has a disclaimer that its make in a facility & equipment that uses nuts 🥜 ? because the kettle, paddles, scraper & table all come into contact with the peanuts when making brittle etc? new sub from australia and absolutely loving this family & their channel !

[@kathleenmurphy2379]

It made me angry that he kept sticking his hands with nuts on them into the Big Tub of melted chocolate cross contaminating it. I don't think he realizes how life-threatening it can be if someone who's allergic to any kind of tree nut or peanuts I realize it was almonds... A person can go into anaphylactic shock and die. My granddaughter got something cross-contaminated at Friendly's Ice Cream she's allergic to peanuts. She had to be rushed to the hospital in anaphylactic shock. He needed to keep his nut covered hands out of the big pot of chocolate that would be used for other candies it really made me angry to see how stubborn he was

[@MagusBarba]

You guys should do some Mackinac Island style fudge. Keep up the great work, everything you do looks amazingly delicious!

[@anneluvkake3471]

How fun and delicious. Jennifer is a darling bundle of giggling energy. I really enjoy your collaborations with other candy makers. 🙌💕 In my mind a “Joe” size piece would be 1/2 the table. LOL now that’s a tower of a man.

[@grny28]

OMG, hearing all the ummm"s & crunching of the taste testing had me salivating into my coffee. That looks fanominal.

[@laurawilson9163]

This is my favorite candy of all time. Yes, it can pull your crowns off your teeth. It has happened to me. Just take your time. You can feel when it gets a grip on your teeth if you get to chewing too much at once. Just gotta take it slow. I think I can tell by how quiet you all were when tasting it that it was pretty darn delicious. Fantastic video. Great job everyone. This was riveting to watch.

[@marycook1644]

Laura Wilson I always tell people when I give them some to store it in the refrigerator. It is then less sticky/easier on the teeth!😁

[@supergran62]

This is my favourite type of toffee. A local small business makes this in milk and dark chocolate, with almond and macadamia nuts.

[@smileytow1925]

Happiness is watching this video while eating almond butter crunch that I made for the first time last night! Yummy! ❤️💕 you all should add this to your regular candies to make! 💕

[@elenasimon1270]

This was timely. I am in the process of collecting all the necessary tools and ingredients to make this at home. The video I found called it English Toffee...I think. I asked my daughter what version of it her family might like (almond, pecan, walnut, peanut, dark chocolate, milk chocolate, white chocolate...). She says, “I don’t know. I’m not a big toffee fan.” Humphf.

[@cynb6879]

My mouth watered the whole time I watched this I really think you should make this but with a big change. I think if you put nuts in with the toffee and then do the chocolate with the in rover you can pick some nuts on the top And it would be more efficient for you to make and more available for us to eat... Its a thought.

[@pamelarodriguez1440]

That looks so yummy!!! Butter makes everything better!! And chocolate!!!! Yummo in my tummo! 🤗🤗🥰🥰

[@youngrelleus19]

accept your cholesterol

[@zephramartin6632]

such a great video! love when you have guests! especially other candymakers!! and a colab?? dream come true

[@BryansGMa]

I noticed that Steve is putting more chocolate than she is. Lol. 😆

[@RhaineEDaize]

I was thinking about this a few weeks ago, when I was in my youth my mom would make choc covered peanuts and cherries and such. Was thinking about tempering choc.. she would put a tiny bit of bees was in chocolate and I think that's what was stopping the white haze on top that some chocolate gets.

[@kathyabel5338]

Wow, this would be a favorite for sure. I love butter, chocolate anything sweet. I'd like to try it with chopped pecans. Will you guys at Hercules start making something similar? Thanks Jen.

[@donnawoodman6249]

You are correct Terry, people are loving it way too much!

[@BlackRabbit1971]

What a brilliant video... Not sure why there are so many negative comments about Jen. The video showed that there are passionate people of many ages that like to make candy and that ya not too old to learn. Mega kudos for such a great collaboration! There was no malice at any point in this video, the only malice I see is right here in the comments section. Stop being so damn picky and grown up!

[@edakimotosatome844]

What a humble family!! 💕

[@abbyd711]

I just had to know how far these two candy makers were apart so according to Google travel time would be 4.5 hours. Could visit both in one day if you wanted to. YUM!!! :)

[@lindenbergers]

My daughter lives toast with her butter! Apparently her great grandma was the same. Butter gene. Everything looks delicious, good to see everyone too!

[@AngelaShiflet]

I really enjoy watching y'all make different candies👍

[@dave6512]

I remember in another video they said always mix ingredients before you add the thermometer in the pot. Jen almost sent the wooden spoon and thermometer across the kitchen 🤣💝

[@summersands8105]

The "leftover nuts" can always be used to make clusters or bark.

[@helenrideout]

Didn't realize until near the end of video she was from Furlongs where I've shopped many times. Now I have something new to try.

[@laues1desastre]

Men, the comments! the girl was nice, she took a moment of her time to theach them his recipe. Stop the hate! the result looks delicious.

[@aclark8298]

Laura Mijana I’m not sure she was teaching anyone anything. I think it was very kind of the family and shows their humble personality to allow her to feel as though she was teaching. 😉

[@laues1desastre]

@@aclark8298 its in the title..

[@jaimepardo4023]

@@aclark8298 it's in the title and Hercules commented that they asked her to teach them how to make it.

[@vickenator]

@@aclark8298 She was specifically teaching them her confectionary's particular method. There's always something to learn from someone else's techniques.

[@boogierains1973]

I worked at the Idaho Candy Co. one Christmas making the butter toffee and the butter toffee with chocolate. Process was very similar.

[@joaohks]

Terry’s face is like “Now would you look at this mess...” 😂😂

[@kpsalazarfamilia5399]

She did awesome and it looked great!

[@sprightlysyndicate]

My girls have eaten butter many times. But it’s my dog that gets me. If you leave butter out at all he will steal it! I caught him with a whole stick still wrapped hanging out his mouth a few weeks ago! It was hilarious

[@chasitymoon9132]

Amy Newsom-Leblanc , I thought my girl was the only butter hound ! She’s a Great Dane and her head is above counter height. You gotta really watch her when butter is out.

[@doogie64]

That time you watch re-runs to see Max and the olden days…and butter crunch for my Thanksgiving plans.

[@drewboone1974]

I've only ever heard of this product being called toffee. A candy maker here in Colorado, Enstrom's, makes a really awesome toffee which also has whole almonds in the toffee and the almonds on the outside are more finely ground.

[@gmaureen]

I've had their toffee and it's wonderful!

[@a3x303]

Steve seems so huggable, I would so hug him haha

[@michelerapoza1010]

Mmm..ButterCrunch! One of just many of my favorites. I like Steve’s way of putting all the delicious chocolate over the butter crunch. Oh yes nuts..is it pecans or peanuts? Well it doesn’t matter it looks delicious anyways. Both sides oh my sweetness! This will surely to raise my blood sugar do I care no!😂 I would love to taste this 😋

[@Gertyutz]

Was it the butter that made the mix so brown? I like the way candy makers share their recipes with each other, unlike many chefs.

[@littledancingfawn]

This looks VERY TASTY! This should be on your online catalog 😋

[@toobeetoobeetoo]

Johnny on the spot with those action shots Craig! Excellent footage!

[@TacoStacks]

Masters of the candy world!

[@edakimotosatome844]

OMG! Awesome to see you comment. I follow you and as a matter of fact, I just finished watching your recent video.😁 I find your videos relaxing!! I'm glad that you don't drown your videos with music!! I'm a fan all the way from HI😊

[@marilynscott8218]

I watched the video on the Jens peanut brittle funny how so many talked negative about her method s. I really didn't understand why Terry left and stood back in the doorway and not taste Jens peanut brittle so said. But thank you Steve for being a teacher and learner!!!!!

[@CitizenPerkins]

Mmmm. That looks GOOD! Too bad I live in SoCal (and the shipping costs would surpass the price). But if I lived nearby I'd be there in a jiffy! 😊 And for those interested in the ingredients and amounts used: (I was wondering what it would take for me to make a small batch at home) For the Toffee: (The size of Today's Batch) 07 lbs. Granulated Sugar (112 ozs. or 14 cups) 07 lbs. Butter, Unsalted (4 sticks/lb. -- 28 sticks) 40 ozs. Water (5 cups) 01 ozs. Table Salt For the Toffee: (1/2 Sized Batch) 3.50 lbs. Granulated Sugar (56 ozs. or 7 cups) 3.50 lbs. Butter, Unsalted (4 sticks/lb. -- 14 sticks) 20.00 ozs. Water (2.50 Cups) 0.50 ozs. Table Salt For the Toffee: (1/4 Sized Batch) 1.75 lbs. Granulated Sugar (28 ozs. or 3.5 cups) 1.75 lbs. Butter, Unsalted (4 sticks/lb. -- 7 sticks) 10.00 ozs. Water (1.25 Cups) 0.25 ozs. Table Salt (~7 grams) For the Toffee: (1/8 Sized Batch) 0.875 lbs. Granulated Sugar (14 ozs. or 1.75 cups) 0.875 lbs. Butter, Unsalted (4 sticks/lb. -- 3.5 sticks) 5.00 ozs. Water 0.125 ozs. Table Salt (~3.5 grams)

[@baysidesue]

CitizenPerkins...thanks for taking the time to break down the recipe!!

[@CitizenPerkins]

@@baysidesue -- De nada!

[@marilynjones1596]

I’m from Virginia and southerners love butter. The candy looks so good, I can almost smell it!

[@kb_ehh]

This mess gave me the worst anxiety ever

[@0623kaboom]

me too and some sore fingers ... dang screen kept getting in the way of my sampler lol

[@Miss_SkiPp_8812]

I know. My occd was dying to clean it up.

[@nicolethijs5428]

I cringe every time i see the messy way they make these candies....

[@damonturnbull5903]

Thanks guys. Love seeing people share their knowledge. Great vid.

[@Uniquelyyours1]

Geez a loo, this looked fantastic! Scoop up the extra nuts for the next batch. Jen is fun to watch. I hope she comes back in the near future.

[@loadurk3431]

Uniquelyyours1 could you not feel the tension off all of them they wanted her to just leave they made her look dumb

[@hopenoneya8161]

I make this for Christmas gifts, but only do choc & nuts on one side. Keep the shards, and add to choc chip cookie dough minus the choc chips. Have to say I am surprised Hercules doesn't already make this, it seems kind of a staple or so I thought.

[@PaulDGreen-bu4iz]

It would be a nice addition for y’all but y’all already have a lot on y’all’s plate. Thank you for sharing!

[@HerculesCandy]

Truth!!

[@tendy101100]

Paul D. Green that is too much y'all

[@PaulDGreen-bu4iz]

Zali Zali Y'all are welcome! LOL!

[@vivianjacobs-dotson4461]

I’d love to make some with pistachios to try. I would also love to make it without the chocolate. Just my thoughts while I was watching. Enjoyed the video.

[@liza_lou]

I like the way Steve does things, it is obvious he is a skilled candy maker.

[@babym7484]

First time I watched I thought Max was Steve's son... both the nicest sweetest personalities ever 😊