Chicken Paprika (Paprikash)// Meal Starter // Pressure Canning // Jeni Gough

Chicken Paprika (Paprikash) // Meal Starter // Pressure Canning // Jeni Gough
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[@janicemason2113]

yum

[@ds333trueloveforever5]

I do LOVE your counter quilt.

[@Jeni_Gough]

Thank you!! 😊

[@jerriscollins-ruth9019]

Good recipe. Very tasty looking.

[@Jeni_Gough]

Thanks! 😊

[@margiebenson2067]

Buttered noodles sounds yummy, thank you

[@Jeni_Gough]

You are so welcome! 😊

[@lisapearce4338]

I love this. Thanks for sharing!!!

[@marysewitsky4823]

Delicious

[@Jeni_Gough]

Thank you 😋

[@dianamiller5583]

I got my recipe from a Hungarian friend and it is so good. I never even thought about canning it, but boy howdy I will now! Thanks.

[@Jeni_Gough]

Wonderful! 😊

[@vickiegossett7214]

Looks yummy, thank you

[@Jeni_Gough]

You are so welcome! 😊

[@lindaedwards9756]

Never would have thought to can that .

[@Imjetta7]

Yum! I'm going to make this one too!

[@Jeni_Gough]

Wonderful! Happy canning! 😊

[@sandyclaus2729]

Yummers!!!! Love your kitchen quilts!

[@Jeni_Gough]

Thank you! 😊

[@RiceaRoni354]

It’s a great recipe. Thanks

[@Jeni_Gough]

My pleasure 😊

[@Emma-3010]

Just canned up a batch on Thursday, tried it today and oh my goodness - DELICIOUS! Hubby liked it so much that I'm thinking of doing another batch. Thanks a bunch, Jeni!

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@raegolematis5281]

Also delicious over dumplings. 😋

[@Jeni_Gough]

Oh yes! 😋

[@CookingwithCatLover0330]

Thank you!

[@Jeni_Gough]

Yw! 😊

[@MyFavoriteColorIsBLUE]

Sounds good Jeni

[@Jeni_Gough]

😊

[@tammystewart7615]

Love your canning g msts!

[@Akforgetmenot]

Thank you Jeni, I found you last year from the Casserole Collaboration. What a find, thanks for sharing!

[@Jeni_Gough]

I’m so glad you did! 😊

[@karenm7433]

Looks great!

[@Jeni_Gough]

Thanks! 😁

[@pattyblight370]

Sounds delishes

[@lindapoe4124]

You are amazing!! I love your recipes.

[@Jeni_Gough]

Thank you so much! 😊

[@fotoejunkee6247]

My grandfather came over from Czechoslovakia as a boy. He used to make this for Sunday dinner quite often. He didn't put in either the tomatoes or the peppers. So, I'll skip them when I make this. Thank you for bringing back some great memories of time spent with my grandfather.

[@Jeni_Gough]

What a wonderful memory!! ❤️

[@catzmeeow]

Another great idea. Had to laugh. While I was watching the video, I had questions but you kept answering before I had a chance to ask. 😋

[@Jeni_Gough]

😁

[@sherrybower9971]

I am Hungarian and this is my absolute favourite so I am thrilled I came across this recipe! We serve over dumplings.

[@Jeni_Gough]

Wonderful! I am totally serving this with dumplings next time! 😊

[@renitameares3838]

Very interesting. You do a lot of international type of cuisines.

[@Jeni_Gough]

Yes. I speak food in every language!! 😊

[@marygallagher3428]

Yummy! I love Chicken paprikash - yours looks wonderful :-)

[@Jeni_Gough]

Thank you so much! 😊

[@ranaeebonella5303]

It sounds good, I love all the new ideas for canning! Thank you

[@Jeni_Gough]

You are so welcome! 😊

[@tammyjones3315]

Wow this looks so good. Thank you.

[@Jeni_Gough]

My pleasure 😊

[@PokerPlayerOne]

I have been canning all day and am definitely going to do this chicken recipe. Ty

[@Jeni_Gough]

You are so welcome! 😊

[@sarahcourtney1658]

OOOOO YUMMY!! I definitely gotta can this!

[@hollykesecker5068]

THAT LOOKS AND SOUNDS GREAT JENI!

[@Jeni_Gough]

Thanks! 😊

[@dawnschrader5079]

It sounds great. I never thought about canning Paprikash, I will absolutely try it. Thanks for the guidance. Just to let you know our Hungarian family always pronounced it "pop-re-kosh" Either way should be great. Thanks!

[@mollysmith6055]

Sounds like an amazing product to have on your pantry shelf. Thank you, Jeni!

[@Jeni_Gough]

You are so welcome! 😊

[@SugarBeeFarm]

Well I’ll be adding another of Jeni’s recipes to my canning to do list. Everyone I’ve done has been delicious so far 💕✌️🌱

[@Jeni_Gough]

Wonderful!! 😊❤️

[@marcellamunoz1602]

Jeni What a beautiful recipe I got to try to make this thank you for the recipe

[@Jeni_Gough]

You are so welcome! 😊

[@deanettajackson3109]

I love a meal in a jar that allows me to switch my proteins up. Thank you for another wonderful meal starter.

[@Jeni_Gough]

You are so welcome. 😊

[@laurab8547]

Looking forward to the taste test of this recipe! Thanks Jeni!

[@Jeni_Gough]

You are so welcome! 😊

[@teresavannarsdall3406]

This looks delicious!!

[@Jeni_Gough]

Thanks! 😊

[@sandrad682]

That is my favorite paprika too. Looks yummy!

[@Jeni_Gough]

Thanks! 😊

[@deba5487]

I'd love to go shopping in your pantry. Everything looks delicious!!

[@Jeni_Gough]

Thanks! 😊

[@carolmalko615]

Great recipe to add to my canning list! Thanks, Jeni

[@Jeni_Gough]

You are so welcome! 😊

[@deborahhoward9495]

Winner, Winner Chicken Dinner! Another good one Jeni! Thanks so much.

[@Jeni_Gough]

You are so welcome! 😊

[@Eleyon91]

This looks absolutely delicious!

[@Jeni_Gough]

Thank you! 😊

[@sandramulchahey8268]

I think I will make a small batch for dinner first to see if my husband will eat it, he is very picky, if he like it I will can it, look delicious to me.

[@rdcjus]

It’s sad when you have to spend so much time defending your technique and amazing how many educated canners have popped since Covid😉 Keep doing what you are doing Jeni.

[@Jeni_Gough]

Thank you! 😊

[@dutchgram3799]

I appreciate the explanations, not because I was concerned about what she was doing because I didn't see or hear about it BUT, because I want to know the whys and how's plus have in reinforced in my head. We all benefit from this. Education is never a waste of time. Thank you Jeni.

[@whiskeywomanwhisks]

Oh my goodness 😱this looks delicious! Thanks for another great recipe!!!

[@Jeni_Gough]

You are so welcome! 😊

[@chrisb5391]

You have canned some really different recipes. I'm trying to decide which ones I might like to try. thanks for sharing.

[@Jeni_Gough]

My pleasure 😊

[@ericawaymaster2919]

Another great recipe to add to my list of things to can. I can't wait to see the taste test.

[@coopie624]

Oh YUMMM! A new meal starter!!! ❤️

[@tammystewart7615]

Absolutly love that you do a lot of chicken recipes, I do so much better eating chicken and love your variety! So glad I found your site!

[@Jeni_Gough]

Glad you like them! I'm happy you found me too!! 😊

[@Batsnang]

This looks so amazing! I love paprika, so this sounds like a dream

[@rubikube1]

Thank you for doing this one!! ❤️

[@Jeni_Gough]

You're so welcome! 😊

[@katielin2379]

Thank you Jeni, this looks and sounds like a wonderful meal starter.

[@Jeni_Gough]

You are so welcome! 😊

[@karenshaffer4264]

I have never canned chicken but really want to try it this year. This looks like a wonderful recipe to try!

[@Jeni_Gough]

You will love this!! 😊

[@pollyhemp6223]

Omg!! I was just looking up a recipe for this the other day to see if I could possible can it. Great minds.... Thanks!

[@Jeni_Gough]

Awesome!! 😁

[@cheryldarlow4164]

Looks delicious! Great advice as always. Thank you

[@Jeni_Gough]

Ty! 😊

[@yourstruly9448]

Thank you so much for clarifying and explaining headspace for "soup" (1") versus regular raw pack chicken head space (1 1/4"). You make a lot of sense 👍 Thanks!

[@Jeni_Gough]

You are so welcome! 😊

[@rhondagillespie6031]

Looks delicious! I've never heard of this dish. But now I have to make it.

[@Jeni_Gough]

You should! 😄 You will love it!

[@thestickerfarm1254]

Chicken Paprikas (Csirkepaprikas). Just made this for dinner yesterday. My Hungarian mothers recipe does not use red pepper. Tomato is peeled and sliced very thin so it disintegrates during cooking. Garlic is added to a roux to thicken when done. Serve with a dollop of sour cream. Every family has a slight variation on this dish, but anyway you make it, it’s delicious

[@labrysfarm]

If I only have 8 pounds of chicken, can I increase the red peppers and onions to 4 for the batch and still maintain safety? I love your meal starter canning recipes. All the ones I have canned have been wonderful!

[@Jeni_Gough]

absolutely!

[@kellierobison6732]

Thank you Jeni. Cant wait to try this new recipe. I just love most your recipes.

[@Jeni_Gough]

You are so welcome!! 😊

[@robinmc0628]

Pap-ree-kahsh. Love this food Jeni! I can't believe you know how to make this. My late husband was from Serbia and I loved the food throughout that region. You need to can ajvar and pickled peppers! I hope to share those on my channel, along with sarma, cevapcici, beans and soups! Thank you Jeni! This is awesome!

[@thestickerfarm1254]

@Bird72 What is your channel? I cook many Eastern European food. Like to compare recipes against my own

[@mommagator9899]

I don't think I have ever had this. Anxious to see you crack open a jar... then might do a dinner of it before canning.

[@lilbitatatime3763]

Another amazing recipe. Thank you for sharing your written recipe. My mother used to make paprika chicken with chicken thighs in an electric fry pan and it was so delicious served over rice.

[@Jeni_Gough]

Yw! I love it with chicken thighs! 😊

[@WillowsGarden]

Hi Jeni! I’m so glad you do starter meals. I ingredient can too, but love the convenience of the starter meals for variety and fast meals. This sounds amazing, can’t wait to can it. Have a blessed night!!

[@RandeT73]

I've seen recipes where people add red peppers, jalapenos and/or pimentos. I've tried it with the tomatoes and pimentos and we loved it.

[@ritahunter3177]

Looks delicious. I'll have to try it before canning. I do have some pork thawing to can tomorrow.

[@Mickey-jn8hz]

I want to try this recipe Jen. I like how you always flavor your broths…..

[@Jeni_Gough]

Thanks! 😊

[@daughteroftheking6889]

I've never had this before, sounds delicious though. Great explanation on the chicken and headspace rule.

[@Jeni_Gough]

Thanks! 😊

[@marjeshrider6513]

Great recipe. I'm going to try it with pork. That's seems to be the cheapest here. Thanks 😊

[@Jeni_Gough]

Yw! 😊

[@cindygere]

Hi Jeni, when I saw the title to your video, I was so excited. I ex mother in law used to make this dish. It’s so good. She would add sour cream to hers. (Not canned) plus she would serve with a noodle called Spetzel. Not sure if I’m spelling right. It’s like little dumplings. She was Hungarian. Thank you for the wonderful video.😁

[@Jeni_Gough]

You are so welcome! Yes, I make homemade späzle myself! 😊

[@aardyn8564]

I love Paprikash! Every time I make it, I have to laugh because my husband always tells me that he really liked it and then askes me what it was. I have no idea why he can't remember what its called but it is a favorite at my house. I tend to serve it over noodles, but I've served it over leftover rice, or mash potatoes as well.

[@Jeni_Gough]

Nice!! My hubs never remembers what anything is, I make! You should hear him try to describe what he wants me to make but he doesn’t know what it is!! 😂😂

[@Mickey-jn8hz]

Where did you get that bell pepper paste? Would come in so handy with our canning. I love peppers.

[@Jeni_Gough]

I get it from the Middle Eastern store near me. 😊You may be able to find it online.

[@anniekochera]

Thank you for this. We actually had Chicken Paperkash (we pronounce it as Pah-Per-Kash) last night for dinner and I was thinking of doing this in jars. God Bless

[@Jeni_Gough]

It is technically spelled Paprikash. I have heard it pronounced only two ways, yours is a new one for me. But you are spelling it different too. 😊

[@anniekochera]

@@Jeni_Gough My lovely mother-in-law gave me her recipe and it's spelling and pronunciation after I married her son. I've since heard it pronounced so many different ways. I loved how you made the broth to yours. I'm gonna try it next time.

[@cathyrowe594]

That looks sooo good! I will definitely be adding it to my canning list.

[@bobbiejohutton-campbell5668]

Can't wait to try this out. Love love love your counter mat. Did you make it? And do you sell them? Blessings 😇

[@Jeni_Gough]

Thank you! Yes, I made it ans I sell them on my website when I have time to make them. 😊

[@jillbritton2676]

How mush chicken broth? You didn’t specify in the recipe card or here

[@Jeni_Gough]

It is in the recipe card. I checked. 12 cups

[@pamelarogers6143]

Oh you are teasing my taste buds. What do you do with the rest of your broth

[@Jeni_Gough]

I put it in the fridge to use up with something during during the week! 😊

[@valeriejohnston6574]

Loving the meal starter recipes! Thanks Jeni. Your cooking style is right up my alley. I’ve been trying to watch more of your bread making videos as I have a difficult relationship with bread yeast. 😬 You make it look so easy!

[@Jeni_Gough]

Thank you! I'm so glad! 😊

[@monkeeblue]

I can get boneless pork loin and butt roasts cheaper than chicken where I live in Canada. This would make a great pork goulash starter given most of the ingredients are pretty much the same.

[@Jomama02]

Lol. I've never heard anyone pronounce it like that! Cute! (I'm not being a smart butt either here) We use to have a great hungarian restuarant that served this and it was so good! Monday night special and you had to get there early or they sold out! They served it with dumplings in the broth! Delish! I never thought of making it myself and haven't thought of this in years!

[@Mickey-jn8hz]

Good morning beautiful lady!

[@Jeni_Gough]

Good morning! 😊

[@donnaingle1359]

It’s confusing,good advice

[@juliehale9491]

I add cream at the end of cooking.

[@Jeni_Gough]

I do also and I put that in the written recipe when heating up. 😊

[@betterose9167]

Jeni what did you do with the leftover broth?

[@Jeni_Gough]

Put it in the fridge to use this week! 😊

[@norcalgal1876]

I was scrolling through comments to see if she addressed that! 😆 was going to ask if Jeni canned the rest of the sauce in jars for quickie add another meal/time.

[@dianatennant4346]

I never knew about the tomato option and I think I might like that. Tho I have not had this often I do enjoy it but I think I might like the tomatoes also. We'll have to give it a try before I go canning it up. Thanks for sharing this along with the options

[@Jeni_Gough]

You are so welcome! 😊

[@Angela_Alaimo]

If one used beef rather than chicken, would that make it goulash? 🤔 Eh, I need to go look Thanks again for another recipe that looks super delicious

[@Jeni_Gough]

Yup! But no one listens to dish names! When I canned chili Colorado everyone wanted to use pork, I kept telling them all, I already have a Pozole recipe out. No one cares. 😂 I give up!! 😁 Use what you want, call it what you want. ❤️

[@sharons6290]

Looks great, I do have a question unrelated, I was chatting with a friend and mention that I was looking into a press. canner. She told me that I wouldn't be able to use it on my glass top stove. Have you heard or know anything about that.

[@Jeni_Gough]

Yes, she’s correct. Some people do still do it, but it’s a gamble. 😊

[@terraranch1459]

Yum, that looks so good! You Saud you sterized the jars before? I am ready to start canning but haven't tried yet. Hugs Jeni ❤️

[@Jeni_Gough]

I washed them in hot, soapy water with white vinegar. You don’t need to sterilize them when pressure canning. 😊

[@JeanHudson2022]

Wondering where you find that sweet Hungarian pepper as I can't find it buy me and I might be able to order it online. Thank you Upper Michigan has it challenges LOL

[@Jeni_Gough]

Yes, online! 😊

[@micoley9025]

If using beef, would I switch to beef broth or stick with chicken broth? I've never had chicken paprika but looks delicious. Definitely gonna try. Thank you 😊

[@Jeni_Gough]

Either one of fine. I use chicken broth with beef a lot. 😊

[@ljtminihomestead5839]

Jeni, as always thank you for recipe. Especially, thank you for the explanation of chicken juices and shrinkage. I worried about that, you put my mind at ease. One question, how many servings do you get from a qt? No one seems to mention that when canning. We're 3 adults, sometimes 4, hard to judge how much to open for meal.

[@Jeni_Gough]

It’s because you can’t really say. My hubs and I could share one or sometimes he can eat the whole thing. If my friend Linda opens one, she’s little and it would give her 5 servings. It all depends on how much each of you eat, how you serve it and the extras that go with a meal. Only you would know that for your family. Sorry, there is no real answer. 😊

[@GinaOzarks]

That looks delicious. Jeni if you make Hungarian Goulash I loved to see your recipe. BTW are you selling your counter quilts?

[@Jeni_Gough]

Hungarian goulash is on my to do list! Yes, I am selling counter quilts on my website! 😊

[@joyhegelmann6038]

Low I your help.