Crispy Hash Browns - Perfect Every Time!

[@nbaybear2002]

I love that “mom” look when she says: “don’t make me come over there!” Simple, elegant technique, and only two things to remember. Great video!

[@ngunyi101]

*3

[@maryannsciullo5941]

I would like to saute onions to add more taste

[@swingking08]

Could hear the count down starting lol

[@markkington423]

-+i'm a new fan of jenny... she is so watchable... love this woman.

[@user-co4xl7wx3q]

I loVe Her 💕!!

[@randycrager4074]

I'm 62 now and still remember my mom cooking for all eight of us kids. eggs, bacon, hash browns, flap jacks and karo syrup or molasses. I don't know how she did it but she did. Everything was always so perfect. She even made our lunches for school 5 days a week. She was a SUPERMOM and so full of love. Now I'm missing my MOM again, lol There wasn't anything she couldn't make in the kitchen. She also sewed all our cloths till we got old enough to work and buy our own and help out with expenses. I MISS YOU MOM AND DAD! Show less

[@maureenstevens6824]

Awesome!!!!

[@isabellelaval7294]

Karo syrup? I remember that! I miss it. Keep yr memories alive n healthy 😊

[@shireenhendricks2194]

Great mom.

[@deenastephens]

❤️ What wonderful memories ❤️

[@RonRay]

Randy Crager Randy, I'm 70 and miss my mother more now than ever, so I know your mournful misery.

[@blujay1608]

I just made these for the first time today. I followed her directions exactly, and it worked great two times in a row! (I made some for my wife and daughter first; then, a second batch for me.) During my batch, for the first 15 minutes, I whisked 3 eggs, and then I mixed some instant pancake mix. For the second 15 minutes, I cooked my pancakes. The hash browns came out of my cast iron skillet, and the eggs went right into it. Eggs were done in about 2 minutes; all of my food was hot! I ate at Denny's last night, and my grand slam was actually better than theirs!

[@dawsoncounty]

I do this with frozen hashbrowns and they turn out awesome, too. I drizzle a little olive oil on top right before flipping. Perfect every time! Thanks, Jenny!

[@evajawidzk2068]

I tried frozen ones and I guess I messed up . They were blah.

[@Pluviophile218]

Do you defrost them and squeeze out the water?

[@dawsoncounty]

@@Pluviophile218 No...just put canola oil in the pan and cook for 15-20 minutes before flipping and cooking for 10 minutes longer. Good luck!

[@dniezby]

Here is a cool trick you may want to try. After I grate my potatoes, I rinse them well with cold water then I use a salad spinner to dry them. The spinner will REALLY dry them out. Then I add, garlic, onion, salt, pepper and paprika. Everything else, I do the same. Try that salad spinner trick. You will be surprised - plus it will save paper towels.

[@shaunsawyer8298]

Dave Niezby For some reason I never thought to use a salad spinner for drying potatoes... thanks for the suggestion!

[@allisonbeck775]

+Dave Niezabitowski Wouldn't rinsing take all the starch off? And some flavor I would think. I just know it's the same principle with pasta. Never rinse! :)

[@dniezby]

+Allison Beck Yes, but that is what you want. Once it is rinsed they won't discolor anymore. Cooking them without rinsing them will make them soggy. The flavor will come from proper seasoning. As for pasta, I also rinse pasta. It will prevent it from sticking and stop it from over cooking. Pasta will continue to cook if you DON'T rinse.

[@shaunsawyer8298]

+Allison Beck I never rinse pasta. I much prefer it with the starch left on! Any sauce adheres better. Just drain the water before its fully cooked and you won't have a problem with it over cooking :)

[@allisonbeck775]

Shaun Sawyer Exactly. I learned not to rinse pasta for that same reason. And I cook my pasta al dente so as not to overcook!

[@jonnyfish76]

I didn't even realize this is Jenny!!! I LOVE her! I'm gonna cook these for 7 minutes, just so she comes over.

[@naomicarlson3378]

jonnyfish76 a

[@TheInsaneShecklador]

Same here. I was watching thinking how she looked like someone familiar but I couldn't quite place it. Then it came to me she looked like Jenny Jones. I read the name of the channel and I thought to myself "what a coincidence" then I read the description and realized it was in fact her...... If she could get Rude Jude to co-host my life would be complete.

[@betsy1947]

😆

[@gaelcrane8008]

The Insane Shecklador you can’t miss her,she looks and sounds the same!

[@RubyRedhead1]

I followed her instructions exactly and just had the best hash brown potatoes ever!

[@lindawilson3770]

We love crispy hashbrowns and I could never get them right. I'll be making these for Sunday morning breakfast. Love your kitchen timer collection...how fun!

[@chigirllchigirll]

Did it come out?

[@froggie6608]

"Don't make me come over there", Too funny Jenny, you rock the kitchen girl!

[@rozeAC]

Jenny! I literally laughed out loud when that duck timer went off. She is a crack up! And a great cook.

[@rozeAC]

@JP I guess you don't cook.

[@rozeAC]

@JP i guess i missed it

[@yolandacestero7551]

@@rozeAC p00

[@deezybekoo7646]

Haaah! 😏 More like "She is a QUACK UP!". 😂🥵

[@kingofballs5459]

Guess u can say she's a "quack up"

[@alfredharbas4860]

This lady has just got the perfect attitude, I bet she would be a huge success at anything she attempts. Thanks Jenny.

[@dm8553]

She used to have her own TV talk show.

[@mariareagan2412]

I just love the “smiley face” spatula 😀

[@mflame7671]

“If you don’t have 30 minutes, make toast” 😂😂😂😂😂😂

[@jerrilynernsting903]

Looks so good

[@lindagustafson1183]

Love Jenny's recipes and her Great Personality!!⚘

[@romainejayne1811]

NO, I WANT HASH BROWS AND TOAST !!! ...lol

[@ashleyslayer5669]

LOL

[@jamesgonda3785]

I'll just eat frosted Flakes cereal 😎🤙

[@nancycolbert2703]

Just discovered your channel. Favorite of all the cooking vlogs. Simple, healthy recipes. Great tutorials. Thank you Jenny. Have not heard any news about you for a while so hope all is good in your world.

[@de.davids196]

I love her sense of humor....the recipes are fantastic too!

[@takingbackangie5]

This is the first time I’ve come across your channel. I’m looking for hash brown how to that does require a cast iron skillet. I’m so happy I found yours!! A. Because it was actually helpful and B. Because as I watched I kept thinking I knew you from somewhere! When I figured it out my heart swelled! You were a a great source of comfort and escape during by rocking childhood! I became an instant sub! I can’t wait to binge watch you other videos!!

[@ghanus2009]

Fro a cast iron skillet, you mght use a bit more fat, and slowly preheat your Cast Iron sikket on med forst, then up the temp, then back it back down. Cast Iron retains heat well so you need to use good heat management.

[@yhsvolunteer1504]

Jenny CAN cook and Jenny IS such a JOY !!! Thank you, Jenny !!!

[@jubalcalif9100]

Amen to that ! She's a beautiful woman with a lot of talent ! :-)

[@miskawalter2581]

I love KZbin. There are so many amazing, insightful ppl that arent on daytime television. I much prefer the real ppl like this lady. Thank you.

[@PhantomOfSpirit]

The Smiley Face spatula and the ducky timer. I'm dying :P

[@bertajay]

So was I...so cute. She's just being real...I love it!

[@STEAMBOLTANNIE]

cooking should be fun!

[@carlahenthorne6391]

Love them.....

[@levylipa867]

PhantomOfSpirit yes love it too and duck timer.

[@redcherryblossomgrowing9901]

Love the little ducking

[@hhhunt777]

Just made them exactly like she sad. GREAT!! I made my hubby watch you with the timer. I love that timer! God Bless U!

[@ricksavage4455]

I've made these 100 times and they come out perfect--The "key" is getting all moisture out!!!

[@a.n.7338]

Instead of potato what can i use?

[@deletedleaf2688]

A. N. I don’t think you can make hash browns with no potatoes. I guess you could try squash or turnip or some other kind of root vegetable?

[@beyondcriticism]

@@a.n.7338 Maybe fineely sliced leek?

[@miraamira3734]

@@a.n.7338 you can use carrots but really thin or zucchini or egg plant maybe

[@arlarl5122]

It’s called blanching them. Boil or bake the potato before grating it.

[@hectoralicea1023]

That was absolutely delicious. My first time attempting to make hash browns. You made it so simple.. Thank you!

[@KeithOutWest]

Jenny Can Cook - I love your sense of humor!

[@gloriaa3652]

Finely minced onions mixed in with your hash browns puts them on another level. Honest.

[@ruffirder77]

I usually put onion, bell peppers, jalapeños and Taco Seasoning... Hashbrown out of the Galaxy!!!!

[@charliechurch5004]

Oh yeah!! Why didn't I do that?! 😫 My granny added onion to everything! I know better! 😞..... Next time lol thank you for the reminder

[@skinnydee1886]

I shall make this for dinner this evening as a side dish; thank you Jenny and God bless. I'm adding to my comment above instead of writing another. Jenny, I made this yesterday evening for dinner and it came out perfectly! They were crisp and delicious! Thanks again for sharing your wonderful recipe; God bless you.

[@johnroy9654]

Jenny Jones must own stock in Scott Towels! She wasn't kidding about the 30 minutes. I cooked mine for just 10 minutes. They were not cooked in the middle.. and Jenny showed up at my house and kicked my ass!

[@openureyes929]

hahaha… of course she did.. U deserved it !!

[@nicolepelayo2932]

Chepboyroglo

[@whylogicalthinking]

No they pay her to say there name

[@manilowmeltsme]

OMG! Your comment just cracked me up!!!

[@dangleason9023]

Be careful man!!

[@jewdd1989]

Thank you very much!!! My Dad made homemade hash browns years ago with onions, oil of course, probably garlic and mushrooms if I’m remembering right and cut up jalapeño… perfect! This time I’m making it bland but your tip to keep them untouched each side for 30 minutes is spot on! I was skeptical at first thinking they’d burn but with some olive oil and because I squeezed the extra moisture out they’re turning out gorgeous and brown, crispy yumminess!!! Thanks a bunch 🤟🏽

[@charolemorse8356]

She is so right, dont try to hurry, it won't work out. I've made this over and over it's great. Thx, we love crispy hash browns

[@stacyjobe6697]

I'm hooked! I've been making this almost every day now ever since I saw this video. My only problem is my burner is old and the heat doesn't stay even so sometimes i burn them alittle. I'm working on getting them perfect. Thanks Jenny😁 oh and I use a towel and I add shredded onion!

[@OkieTLB]

stacy jobe Do you squeeze the extra liquid out of the onions too? I was thinking about adding finely chopped onion and some bell pepper. I’d appreciate your advice!

[@sandrakicklighter2735]

@@OkieTLB that was my thinking as well. All that work and then no peppers and onions to make it divine? Still I am very thankful she makes these videos.

[@1smmrbrze]

🤭"don't make me come over there" (she says-while setting her rubber ducky timer)😁

[@iwinzeazy]

Just saying lol🤗

[@allenwilson9656]

🦆quack quack quack ⏰

[@taniabarbie7023]

😂😂😂

[@maxiboy2704]

Moms are no joke brooooo

[@rodneylanders4969]

I’m making them now. Just flipped them and I’m patiently waiting 15 more minutes. I can’t wait.

[@linhint6434]

I'm back again, in 2021. It's been 3 years and I'm watching your Crispy Hash Browns video again. Thanks!!

[@nateperez17]

I only cooked them for 20 minutes and she really came to my house.. she wasn't kidding.

[@rotera.5449]

😂🤣😅

[@giebbieserah4440]

😂😂😂

[@danthomas6587]

Lol. Thx for making me smile.

[@jenniferbelle3032]

🤣

[@sherrypriem4452]

No be

[@avsiii7661]

I usually use cheese cloth to squeeze out the moisture from the grated potatoes so I won't have to use too much paper towels. I also use a cast-iron pan so I won't have to wait 30 minutes to finish cooking those hash-browns. And, also, using a cast-iron pan cooks the hash-browns even more crisper and to a golden-brown surface. I know everybody is going to hate me for this - I also use salt & pepper and butter along with olive-oil for a better taste, making those hash-brown taste like real hash-browns.

[@greimalkin]

do you just rinse out the cheesecloth afterwards? Did you get your cheesecloth at the grocery store?

[@avsiii7661]

Oh, no, cheesecloths are made to be used just once. And, no, I usually purchase cheesecloths at websites that sell them. But some grocery store do sell them as will, but, I won't purchase them there....

[@greimalkin]

+avsiii okay thanks. I will look for cheese cloths online sometime ... they seem to come up pretty often in recipes. I usually just cover the dough or whatever with moist paper towels

[@avsiii7661]

Well, if your working with some kind of dough instead of hash-browns, I usually use a moist dish towels. I use dish-towels to keep scratch made pasta from drying out and to raise yeast dough.

[@Scubadog_]

I usually use a tea towel to wring the potatoes out, so I don't have to waste anything.

[@cherry87164]

Tried it and turned out great! Thanks so much. Never imagined I could make hash browns in 1tsp olive oil !! Could we use a muslin cloth instead of tissue to squeeze the water out?

[@kirnpu]

Wow - perfection! I am 66 and one of my favorite foods in life has been hash browns. And I've wished for them from afar because my entire life I've been told that they're stuffed with fat and salt and I've have had to give them a pass. I tried these today - 2 tsp of olive oil (good fat) and a whiff of salt on both sides when served. Freaking amazing!!! I can tell you there are a whole lot of hash browns waiting for me in my future. Thank you for this fabulous recipe!

[@ThatGuy-dj3qr]

Thanks Jenny for this perfect, simple, straightforward recipe. Truly, less is more!

[@MrWphilips]

I always incorporate chopped bell peppers and onions- I improves the flavor enormously. I also finish with lemon juice.

[@jocmonster14]

little tip when your using a grater and getting close to the end use a fork you'll be able to use the who potato without worrying about cutting you fingers

[@firstnamelastname1837]

JocMonster who's potato?

[@yric3334]

Thanks for that tip

[@HRDK-SKLETRMUMMR-MEGTRN]

My Potatoes???? 🍠🍟😨😱😁😂

[@bryannamarroquin3509]

Thank you for the tip! I always have that problem lol

[@darynmorgan6645]

The whole potato NOT who.... Really y'all

[@jopatterson8712]

P. S. I did cut time off cuz I used it for quiche crust and it went in the oven for 20. But for hash browns with over easy eggs....yes... 30 minutes! Fricking perfect! Throw it on, follow your directions, hop in the shower, flip it when you hop out! It’s the perfect way to make them when you don’t feel you have the time. I’ll probably shred a potato the night before & just rinse them good and keep them in a bowl of water in the fridge overnight. I’m thinking that might be a good way to have a good breakfast and still have time to get ready for work. I’m feeding off your recipes. I’ve watched several hash brown videos. This one actually works! And you can get ready for work at the same time!!! GENIUS 😃😃😃

[@lisabanzhaf4858]

I love this lady!!!! Love her recipes!!!!! Her videos are the best!!! ❤️

[@Sassafras30]

I love the way she teaches how to cook.

[@HappilyCarnivore]

"I'll come to your house." ~Cooks hash browns for 10 minutes so Jenny will come by and visit.~

[@vickymendoza1910]

I always click on the 👍 and then save. Your recipes are delicious and you make it look so easy to make. Thank you Jenny. I just made a double batch of your snow ball cookies yesterday and shared them with my family.

[@vishthestampede]

When she said she loves hash browns and can eat a whole potato’s worth, I knew this was the video for me

[@alvexok5523]

Me too. It looks like she's an even better cook than talk show host 😊

[@mangog8277]

Me too

[@alvexok5523]

@yerb, Jennie Jones still looks so 90s, even her hairstyle is still the same as back then

[@donnaflaherty9660]

@@alvexok5523 : She was a good talk show host.

[@chrisbrice9473]

I had so much fun watching you ❤️ Your one person that helps getting through covid! Thank you 😊

[@shanrai1shany790]

Just finished eating this for lunch and going to make some for my son''s dinner, Delicious. Thank you Jenny.

[@borderlineiq]

I watched several videos and techniques. You have the best results, hands down . Thank you for sharing your wisdom and cheer.

[@lovinlife6941]

You know what they say Jenny.... a messy cook is a good cook!! I love your happy face spatula ... and your timer, I have to get one!! Once again you have put a smile on my face.... thank you Jenny!!

[@ServingalivingGod24-7]

I have been making these all this week, your recipe is great! I love it when you say, "Don't make me come over there!" Great recipe.

[@ClaireNicole33]

She forgot to mention A WHOLE ROLL OF PAPER TOWELS as an ingredient 😂😂😂 ❤

[@lisalavender3818]

ClaireNicole33 lol, I thought the same thing...you can push the water out through a screen collender?

[@ClaireNicole33]

@@lisalavender3818 Yes absolutely. Or if you have a salad spinner thing that spins water from the lettuce after it's washed. I happen to have one lol that my mother gave me. I've never used it but it seems it would do even better than wasting an expensive roll of paper towels. I just love some good hash browns lol I could live off of that and broccoli alone😉

[@lisalavender3818]

ClaireNicole33 Riiiiight??? LOL I forgot about the good old salad spinner. I have four sisters and back in the day my mom gave us all salad spinners. We never use them until one day my sister Julie told me that she uses hers to wash her bras in! Just add some water and some sides and spin away your bras are clean and then you can even rinse and dry them and them! Besides of all the wastage of all the papertowels and money, She’s using the bleaced towels so literally all that bleach is going right into your potatoes. Otherwise great recipe! 👍🏼😂

[@ClaireNicole33]

@@lisalavender3818 Haha great idea, imma have tho get creative with mine!! And right about the bleach! Love the story♡, those little precious moments we hold close to our hearts. When the world was a different place♡.. Some of the stuff our mommas gave us huh lol!❤❤❤

[@millerforester3184]

A fluffy towel does just fine. No wasted money on a bunch of paper towels.

[@adamusolf3609]

I love Jenny! - first, she is Polish and I'm Polish; second, I love her cooking - the way my mom used to cook - quick, simple (and healthy) but what a taste!

[@nataliemartin8018]

I can't wait to try this recipe tomorrow!! This was probably one of the most adorable cooking videos I have ever seen xoxo

[@amazingmusicmaker]

How were they?

[@amazingmusicmaker]

***** Thankyou

[@JennyCanCookRecipes]

+Victoria Lopez - How much salt & pepper? Not enough to measure - just a few shakes because you can't fix too much but you can always add more later. If I had to guess, I'd say maybe 1/16 of a teaspoon.

[@Shamrockrancher]

Good vid, Jenny. Thank you. Here's a tip for you: There's a long story involved but the moral is, try some Himalayan salt. I bought it off amazon because everybody was raving about it and I thought "who raves about salt?" but I am so glad I did. The flavor is so much better (and smoother) than any Morton table or sea salt I've ever tried. I couldn't believe it but it is the only salt I use for seasoning food now. It is delicious. I keep some regular salt around for salting pasta water, etc. but Himalayan is the way to go. I hope you try it.

[@JennyCanCookRecipes]

Shamrockrancher Thanks, I will look for it.

[@LILbreezy423]

Jenny Can Cook 30 minutes too long i'll die from hunger

[@jadesam5666]

pm Abuk, 0

[@TheYounggostra]

+victor banyan Go to McDonalds

[@tommigs]

Hey Jenny. First time I tried the recipe and they came out exactly like yours. They were delicious. Thanks!!

[@sandrakuppersmith3731]

Just want you to know, out of ALL thehashbrown recipes ,yours is the best and most fun to watch!!!!! Thanks!!!!!

[@LasVegasPromoterguy]

Great personality ! First video of yours I've seen. I waited 15 minutes, I PROMISE !

[@MrTmc1252]

jenny Jones was a TV show host back in the day

[@Bluemoon-vm4lg]

hi jenny ur duck timer is soooo cute my kids watch this recepie to see that duck😊😊😊😊

[@Concerned-s3f]

I totally forgot that! I knew she seemed familiar!

[@zephirinedrouhin3735]

I used to watch your show, Jenny, it's great to see you again!

[@ZHASONZ]

Karin Chambers ilove you iam kiding its ajoke for apriel monthe

[@someonerandom9472]

I don't care about the hash brown, I want that duck

[@jeannewyeth8473]

Yes yes yes....I want that duck too!!!! where I wonder did she get it?

[@rdmods2192]

@@jeannewyeth8473 Rakuten. There's also a pig and cow timer: global.rakuten.com/en/store/foranew/item/talkingtimer/

[@666beast6661]

@@jeannewyeth8473 : Hey ,you know, they fly in after winter. Watch the skies, you might get lucky!😏

[@lebsivart2755]

The duck here as well. But to do it in 29 minutes killed me I’m still laughing my heart out. Great comment. Hats off to her. Love it.👍

[@tim11194]

M too...soo cute

[@ksgal67]

So glad to see you here, Jenny! I’ve loved your personality and endearing smile for years!! So great that I now have this cooking show as a way to stay connected! ✨💗✨

[@shanghaihoracero]

Look you Jenny! Your voice, your humor, your cooking! You're a natural! Nice surprise discovery tonight. And it was your voice that drew me in! thank you thank you!

[@JennyCanCookRecipes]

+eggroll ramirez - All my pans are non-stick and they make great hash browns.

[@ChevoCortez]

Could u please reply

[@gloriaperconti4878]

Wow! That hash brown looks amazing and so easy to make! Thank you Jenny for sharing.❤👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@markwilson868]

When that "egg timer" went off, my dog went crazy. Two hours later, he is still pacing and looking at me suspiciously.

[@amybrooks3058]

Mark Wilson mine also!

[@marygonzales6614]

Christmas trees

[@juliemarkey-]

Haha. I was thinking my cats would hear it. My dog is in the other room and hard of hearing. I lol at your comment.

[@LisaHodges58]

Mark Wilson mine was doing the head tilt lol

[@Snacktime12345]

It woke my dog soo abruptly from his snooze it was funny but I also felt bad haha

[@MarieAntoinetteandherlittlesis]

Love this video. I’ve been making hash browns a lot in quarantine and I was wondering why they take so freaking long to make? And mushy too. I expect them to cook in like 15 minutes, then get impatient when it takes longer. Now I feel better, can’t wait to try this method. Thanks!

[@charlottebarnes6761]

She makes cooking so much fun and i love her i like she's is down to earth make everything she demonstrates and it always turns out GREAT

[@keytaylor2103]

Something about your voice feels like home and I love it.

[@pedrocamacho8768]

she is a real mom, her voice sooths me.

[@allbetsRoff60]

Jenny, You are hilariously cute, I love your personality, I wish you had a television cooking show, heart healthy, witty, what an interesting combination! Your food looks delicious!

[@panhiaxiong07]

Omg, yes. I was going to say the same thing 😄😄😄

[@yicenlie3390]

panhiaxiong07

[@shanif6932]

Jennifer Bynum i totally agree with you..she is hilariously cute and cool..love her personality and style.

[@anyaw340]

She's objectifying her by...complimenting her on her personality/character? Someone has no clue what "objectifying" actually means, let alone what a misogynist, racist, or a bigot truly are. The ignorance.

[@evstafiidoroch4297]

Me to. What a beautiful women .This kind of people as a lite -brightening life of others .God bless you Jenny. You definitely should challenge to have TV show !

[@qtwind]

I love your kitchen utensils, it gives happy vibes in cooking :)

[@vikeshrandev4016]

"If you don't have 30 minutes, make toast" loll

[@rameladagcasinlin1349]

Awesome,yummy crunchy😋😋😋

[@AdrienneAce2]

Yeah, I was thinking about having wine while it cooks, one for each 15 minutes.

[@jonathonkearney9930]

she's very persistent about coming over to our houses! starting to get a bit scared 😦

[@jonathonkearney9930]

jeez relax,what's with the name calling, it was only a joke!

[@TheYounggostra]

Jonathon Kearney It was a joke here too. Just dont forget its 15 minutes!

[@jonathonkearney9930]

+el autobús oh ok cool then 😎 I made this the other day and I cooked it for 16 mins by mistake I swear I thought she was gonna seek me out 😨

[@pauljohnston9446]

Jonathon Kearney..... hey ..... I'm 63 and wouldn't mind a bit if she came over..... lol ... If I could get her to cook while here better still

[@ashishlehri613]

Jonathon Kearney so accurately put... Hahaha

[@lovelylight1972]

now I understand how my hash browns always were to mushy , I didn’t know that awesome trick of rolling out the moisture

[@davehernden4859]

I just up

[@FANLIZable]

And the duck cooking timer Lol

[@olivecracker1]

Nope, that " trick " didnt work. I just tried it and they were still mushy/greasy instead of fluffy like the restaurants. Im so disgusted. I cant believe we can send a man to the moon, but I cant figure out how to make hash browns like the dang restaurant ! One of the posters above said we need to rinse them off thoroughly after shredding them to get the starch off first, and then dry. Guess I'll try that next ( sigh)

[@narwhalplayz4262]

Tbh I love mushy ones 😂

[@rampartd.1100]

@@olivecracker1 I made some extra crispy this morning. I used butter tho cause I'm a fat ass lol

[@teslarawks1673]

15 minutes to go and it smells and looks great. I've been washing the starch out of mine and squeezing the moisture out and it always burns I always cooked it on Med High.. low heat and not touching it for 15 minutes is a great improvement over my past failures, your video is making some great smelling Crispy Hash browns.. I smother mine in ketchup but I may just try salted first.

[@lindapitchford4941]

Cook them in a George Foreman Grill...and you only have to cook 15 minutes. It does both sides at once. :)

[@herbfellows6435]

Surely you will go to hell for this blasphemy:-)

[@alexanderstapelberg2833]

i got one, thanx for the advice.

[@conyhiggins8635]

Linda Pitchford ... great!!! I have one of those things, thank you for the tip!! 😁❤️

[@collegeofamericanenglish3006]

Do you have to put some oil on the George Foreman to cook the potatoes??

[@2terribletoads631]

@@foobarmaximus3506 Uh oh. Now she's gonna come over there. U B in big trouble

[@jacqpaschoud]

Have never made hash browns before. Did this today. Lovely!

[@H0DLTHED0R]

But did you DiEd?¿?

[@nedanother9382]

Jenny Jones! havent seen you in forever. As pretty as ever.

[@terryp2517]

I kept thinking: She looks familiar! I know her!

[@jtrose6995]

Used to have a show right?

[@annicadennison3949]

Oh wow i disnt realize it was her!!!! What a throwback! Who knew she could cook?

[@Christianmanila]

Now that you said it...I remember her now. The Jenny Jones Show. Used to watch it in the 80s or 90s....

[@SunshineCountryChickens]

I thought I knew her from somewhere!

[@steveeichelberger806]

I tried a couple other KZbin methods of fixing hash browns, but these were the best! Thank you for sharing!

[@raymondpoteet8920]

"If you don't have 30-minutes, make toast!" I love it, Thank you

[@sianvadnais636]

Oh...My ...Gosh! You're THAT Jenny Jones! Memory overload! Makes so much sense now that your voice and presence are so comforting :) Keep on cooking Jenny

[@naturallychilled3939]

"Don't make me come over there." Haha toooo cute 🤣😍😍❤❤

[@randibeall6864]

SO HAPPY TO FND THIS VIDEO. Mine are always a bit to greasy, got to dark to fast. but I would just grate my potatoes, squeezy them dry and throw them in the pan with a bit of oil. NOW I KNOW HOW TO MAKE THEM RIGHT THANK YOU

[@LarryCheat]

I'm digging the spatula

[@HRHDMKYT]

Right? And the rubber-duck timer too!

[@withnonamemarketing]

Jenny! You are awesome. From the attitude to the olive oil. Subscribed.

[@Landscape.Architect]

I love the duck timer 😆.

[@atiyehatiyeh8322]

Dear Jenny I try this recipe last year . You came out perfectly as you said. That being said living in the Middle East they had turmeric to everything it makes it a beautiful golden color and that's what I did. I hope you do some more

[@joycegreer9391]

Great instructions! You are funny, and I love all your gadgets/utensils. Cute!

[@lindamoretuzzo8318]

Mom did the cooking at home EXCEPT for the hash browns. Dad made them and they were delicious!

[@AhegaoMachine666]

A smiley face spatula and a ducky timer? She got swag

[@hberbac838]

Is this ever good...wow. Made it twice in a week. Will be using your instructions for many other dishes from now on. Many thanks for sharing your work.

[@iimasahm6438]

Wonderful video! They NEVER do it right in the restaurants, so now I'll just make my own. Great video!

[@melissacapps657]

Thank you. I can finally make hashbrowns homemade!! Turned out great.

[@DanaPatriciaMary1]

I do not know hash browns, but in my country we make something similar, but more flavoured. We peel and grate potatoes as well as you do, but we do not dry them at all. We put them in a bowl, add milk, flour, an egg, a little bit of salt, a little bit of pepper (optional), lots of garlic (crushed) and marjoram that we crush in our palms before adding, so that it is really soft. Then we mix it well and by using a ladle, we pour it on a pre-heated pan with some oil on it. We fry it until it is brown, then we turn it on the other side and fry the other side until brown too. If I should translate the recipes name into English, then it would be something like: Potatoe pancakes. (We usually make more than one for an adult person - for example, my husband can eat like 5 or 6 of them and he is slim!).

[@wobeck]

+DanaPatriciaMary1 That almost sounds like Pfannkuchen. My grandmother used to make it, except that she started with leftover mashed potatoes. She would add flour, egg, salt, pepper, garlic, and marjoram, and then fry the 3" patties until they were brown. So delicious.

[@hollyf7007]

DanaPatriciaMary1 sounds like potato pancakes here but they are usually made with leftover mashed potatoes

[@cynwashere6940]

DanaPatriciaMary1 right that would be potatoe pancakes & we make that here in America as well but just the shredded potatoe fried is hash browns. potatoe pancakes are popular in America as well.

[@dejavu666wampas9]

Sounds like potato latkes to me. The best!

[@xhybridcreationx]

I have a friend who is trying to make them and I recommended this video to him you are amazing I love all of your recipes I have not tried all of them yet but I will thank you very much again for this video keep doing what you're doing

[@kingof206]

she's outside my house with a bat.. damn what the hell do I do guy?

[@ailinos]

You shouldn't've touched them!

[@lovesmiles8179]

+kingof206 Lol! she really meant itXD

[@tardis9905]

Did she find you?🍞

[@JoseAndrade-ic7er]

hahahahaha

[@EstoyLigado]

She said 30 mins you dun goofed

[@stonebridgeoxfordhoa2829]

Great video!! So glad to know how to make hash browns now -- they are so good. Thank you for the demonstration.

[@millerjoan]

I love this lady's sense of humor, " if you don't have 30 minutes, make toast"! HaHaHaHaHa! Her meatball recipe it the best!

[@sriyanigoonetilleke5227]

Enjoyed your cooking Jenny. You really brought out the taste in it. Love your natural approach.

[@AmyL1997]

Thank you for teaching me how to make the perfect hashbrowns! I'm 48 years old and I could never get my hashbrowns to brown correctly.

[@ryannryder3095]

That duck timer ha ha ha

[@Bayouma777]

ryann ryder IKR! So cute! (5:44) I checked in the description box to see if she mentioned where she got that and the smiley face spatula (6:04)!!!

[@JennyCanCookRecipes]

I got it at Sur La Table.

[@Bayouma777]

Jenny Can Cook Oh, thank you so much!!! 🤗 (I wasn't expecting a reply.) I love cute kitchen utensils, appliances, and gadgets...and use all of them! Another commenter mentioned you had the greatest kitchen; I agree!! 👍👍👍

[@itsmegp46]

Jenny Can Cook I used your recipe but I added diced onions to it. Yummy!

[@paulk5311]

that;s what i'm talking about itsmegp46. onions just naturally go with taters.

[@cherylanderson3340]

Jenny is such a treat. I used to watch her on an earlier show, reporting from different locations, covering interesting topics, as I recall. So pleased to find her here, doing these cooking segments. All her cooking segments I've seen were done back when butter was evil, but that's what was taught back then, & I know she meant well. This looks like a perfect thing to do with a potato, & I wouldn't use butter for this anyway.

[@serpentines6356]

@Cheryl Anderson...Unfortunately, many people never studied much about quality food, and nutrition, otherwise they would have known that anti- butter indoctrination was stupid. Along with the stupid anti-fat bs. I grew up eating super healthy food, and we ate plenty of butter, and we were very healthy. If people want to be healthy. Stop eating sugar, and move, move, move. Our bodies were meant to be used, not sit around. These 'shelter in place' orders are not healthy at all. Get the kids out, and walk, walk, walk, and play wherever you can.

[@cherylanderson3340]

@@serpentines6356 I agree. Just a few days ago, I encountered someone touting his love of lima beans. Another said she loved them too - in tons of butter & garlic. He reacted, as if in horror, adding he would use only a little bit, as he cares about his health. These old wives tales persist. Apparently if we supply enough fat in our diet, our body won't feel the need to create more fat. And you'r right about sugar too. It's not only a main source of why we develop fat, it has many other harmful effects. Our bodies do need good quality fat to function optionally. Our brains need Omega 3. When we eat too many grains, it's stored as a harmful fat, & also, our brains get flooded with too much Omega 6 & 9, displacing Omega 3 - which we need, creating mental confusion & difficulties like cloudy thinking, moody feelings & depression. Ironically, this is also all related to why many of us crave carbs as comfort foods - like me. I'm about to eat some reheated Mac 'n Cheese, with some leftover pieces of chicken in Alfredo sauce. Already ate the broccoli & that penne, yesterday.

[@stephenschelb6503]

Great video - this time of year, when the garden-fresh potatoes come in, I always love making homemade hash browns. I have rushed it too many times in the past and ended up with under-cooked potatoes....15 minutes per side is perfect!