How To Make The Best Crispy Hash Browns Recipe

[@davemcbroom695]

Back when I was a line cook we would shred the spuds, rinse the starch out, then place the spuds on a sheet pan 1/2" thick, score in portions and freeze. The freezing makes them crispy and the center will be white. Try it some time.

[@tbrown965]

Great idea!

[@matthewhuszarik4173]

No such thing a good hash browns in a restaurant.

[@mikewatson5281]

Did you defrost them before cooking ?

[@davemcbroom695]

@@mikewatson5281 No Mike not really. I would pull one sheet pan from the freezer at a time. They break on the score lines when hard frozen, but thaw with a little time. Either way they are fluffy white inside and golden crispy on the outside. Enjoy!

[@bigern5407]

@@davemcbroom695 I'm definitely gonna try this👍

[@toastrecon]

I don't know if this is any better or easier, but I'll sometimes use the old sushi trick of washing the grated potato before drying them. Put them in a bowl with cold water and fill and drain/rinse a few times to get all of the starch off. I've also grated part of an onion and then mixed it in after the potato is de-watered. Sometimes, if you cover it while it's cooking, the steam will make sure that the hash browns are cooked closer to when they're browned. I learned that by watching an old line chef at a place I used to eat at.

[@Natashaskitchen]

Thank you for sharing that with us, so useful too. 👌

[@jeannedennis5975]

I saw Sharky in the vase at about 4:57 til about 5:15. I am definitely trying this recipe! I never realized how much water can be in a raw potato! Thank you for revealing details that truly make a difference!

[@Natashaskitchen]

You’re very welcome!

[@ACurlyLlama]

Currently 5 months pregnant and all your videos have come at the perfect time, like the carrot cake recipe 😻 i have craved hashbrowns like crazy! Love your silliness and fun spirit!

[@Natashaskitchen]

That’s so great! Thank you.

[@JaydinLee-nt9rg]

Your videos are very helpful thank you🎉

[@debopriyachattopadhyay6170]

The sharky is on top of the flowers beside the stove. I totally love your recipes and they taste like heaven. So yummyyyy. Thank you so much Natasha. Keep making more... ❤❤❤❤❤

[@Natashaskitchen]

You’re so welcome! I’m glad you enjoy them!

[@f.d.english5677]

I am a gardener. I like to grow tomatoes, peppers, squash, beans, okra, all kinds of herbs, and flowers.

[@nadiadragonchuk4733]

This is what I’m going to make for breakfast! Thank you Natasha for this recipe!!❤️🤗

[@Natashaskitchen]

You are so welcome, I'm so glad to hear that you liked the video 🥰

[@sarahneufeld9630]

Definitely going to try this! I love any kind of potatoes as well! I’m from Alberta Canada and we have lots of potato growers around here to. Sharkie was in the flower vase next to the stove! 🤗

[@dottykupsky4831]

Aaahhh, I never squeezed out the potatoes before. Can't wait to make this now that I know the secret! Thanks so much!

[@Natashaskitchen]

You’re welcome! Let us know what you think!

[@RitaMalikfour]

My mother taught me close to this only we added an egg and real shredded onion and the green onions and flour, after fried we served with syrup, omg so yummy

[@roykurimura5083]

Sharkey was in the flower vase next to the stove. I enjoy your cooking demonstration and We have tried several recipes and really enjoyed them.

[@dawiealghazal1027]

My son love hash brown ill make breakfast for hem thank you natasha kitchen to share your recipe

[@Natashaskitchen]

You’re very welcome!

[@danmeyertholen3158]

Finally I have the best hash browns and it's actually the quickest recipe I tried.

[@rickjohnson6559]

This will be awesome. I'm 6th generation Idahoan and I cannot get hash browns right. And I'm not alone. Alot of restaurants cannot either. Bring it on Natasha. I need this one

[@Natashaskitchen]

Yay! I hope this becomes your new favorite. 😊

[@TatyanasEverydayFood]

I love this method of making hash browns! The best! :)

[@Natashaskitchen]

I’m glad you do!

[@mildredlackey1938]

The potato is the best vegetable , and my favorite, I will eat them any old way they are fixed, thanks, for the video, they look great.

[@arlenerodriguez4314]

Love me some hash browns!! Honestly, never realized how easy there are to make at home. And, they came out both sooo soft on the inside and crispy on the outside. PERFECT & TASTY!! Gonna try for sure! Thanks for much for sharing. Arlene

[@troyrogers3475]

Love Hasbrowns. Shark is in the flowers. I have planted walla walla sweets, Roma Tomato, spaghetti squash, cucumber, and jelapenos

[@FoodluvbitesBlogspot]

Was able to try it and usually they'd be all soggy from other versions but not these - these were perfection.

[@Natashaskitchen]

So glad to hear that!

[@rickjohnson6559]

I got to your broadcast late. I have it now. All these years I had my shavings drop into water. Then used a colander everything else is standard. It makes sense thankyou. You and your husband have an awesome channel. Yes I'm a fan. Please keep the videos coming.

[@Natashaskitchen]

Thank you for your support!

[@mainevids3529]

Great Video! My wife and I are potato people, and we have chives growing in the yard. Keep the recipes coming!

[@Natashaskitchen]

Absolutely!

[@tamboliyatamboliya2815]

I love how brown, crispy and crunchy these turned out while still moist and white inside! I also love how you and your husband work together joyfully as a helpful team! That’s cool. :) Be encouraged.

[@tinag8725]

Thank You Natasha I always avoided making fresh hash browns because they never turn out right but you made it look so easy think I'll give it another shot

[@lynncunningham829]

I'm glad you showed me how to do that now I don't have to buy hash browns I can make them thanks dear and I love watching you cook

[@AvaMarieIsabellaLehman]

It looks so delicious Natasha I would love to make these sometimes with my mom and Sharkey was in the flower vase love your channel keep up the great work😊

[@Natashaskitchen]

I hope you try them and love them!

[@karenmendoza8341]

I FOUND SHARKY.. HES ON TOP OF THE FLOWERS !!! I think ill cook this tomorrow or sunday..

[@hottasty1485]

Super delicious 😋 Absolutely Mouthwatering 🤤Extremely soft and tasty🥔🥔🥔 Thanks for sharing this awesome video🤩

[@inesdalmain1763]

Omg no kidding today I was literally looking for a hash brown recipe !!

[@Natashaskitchen]

Perfect timing!

[@daisyrochelle5656]

Looks very delicious Natasha 💞

[@Natashaskitchen]

This is so yum!

[@sabinatimlin2329]

Yum - Luv, Luv, Luv hash browns! Sharkey appears when the potatoes are taken from the stovetop. He appears in the flowers.

[@monica1336]

Natasha you've done it again! This recipe is amazing! Definitely making this for breakfast, lunch and dinner! 😅

[@Natashaskitchen]

Hope you like it!

[@dionnbrooks4045]

I love watching ur videos. Although i am a vegetarian, i still try ur recipes, but with no meat or my meatless meat. Let me just say, when i cook ur recipes for my family, they love it. Thanx NaTasha.

[@Natashaskitchen]

So glad to hear that, Dionn. Thank you for sharing. Have you seen the vegetarian recipe archive? natashaskitchen.com/category/vegetarian/

[@dionnbrooks4045]

@@Natashaskitchen no. I will check it out. Thanx

[@williamakin1959]

I LOVE hash browns, and you make it look incredibly easy. Sharkie was hiding in the flower vase next to your stove!

[@hoopy1318]

im a senior guy an all ur video are joy to watch thx you

[@nicholasrooksby3327]

That’s what I cook for breakfast. 😋

[@Natashaskitchen]

Awesome!

[@mosibudimphuthi7994]

You are kidding what so that's what you cook for breakfast wow 👌 lucky you 😘

[@davidspringer4019]

Anticipation is making me wait! My recipes book is getting fuller with all my favorite foods. Your cooking is a lot like mine: favorite foods, the way you make them is better. I am learning a lot. Thank you.

[@Natashaskitchen]

Wonderful! :)

[@yogeshkarande617]

Oh wow Natasha what a crispy recipe and very easy to cook. I will definitely try next Sunday. My best wishes to you 🌹💖🌹

[@dontbotherreading]

yes my friend, very much crispy like krrrrrr

[@michaelad48]

LOOOOOOOOOOOVE JASH BROWNS. SUCH AN EASY RECIPS

[@farrahskitchen]

Can’t wait to make these hashbrowns thank you Natasha 💕 they look amazing 🤩

[@danielallyway]

You’re always amazing!

[@wormsquish]

This looks soooo good. I can't wait to try the recipe. I'll say it again, Natasha. I love your channel. You explain so clearly and concisely. Keep up the fantastic work.

[@zhangzhehanphtvwelcomeback7778]

Omg. I tried them. Tapos ang sarap! Thank you Natasha for simple and very easy to prepare potatoes.

[@Natashaskitchen]

Glad you like them!

[@lj4209]

Natasha makes everything look so easy. I have attempted to copy a few of her recipes and have failed each time. I wish I had her skills. I’m going to make some cereal.

[@chetjoye825]

Shark!!! My daughters and I love watching your videos.

[@Natashaskitchen]

Thanks for watching my videos ❤️

[@charporter3350]

Great recipe. I am from Idaho so always have lots of Idaho Russets around. Will be trying this for the week-end breakfast and we also like ketchup with our hashbrowns. Thanks for all these tips and recipes that you share. God Bless you and your family.

[@Natashaskitchen]

You are so welcome Char 😀. It's nice to hear from a fellow Idahoan.

[@sayimonetati4038]

Thanks for the recipe, Natasha. Sharky is at 4:57. Enjoy your weekend!

[@manong4328]

Sounds delicious! And so simple to do. Thank you!

[@jimrobert1465]

First time I learn now how to do a hash brown, I am very excited and I’m going to try to do it myself. I am so happy. first time to see how to do my favorite side dish hash brown. Thank you thank you 🙏 👍

[@Natashaskitchen]

You are so welcome! Hope you enjoy.

[@jerometsowinghuen]

Hash browns, one of the occasional foods I like to have for breakfast. They are crispy and delicious.

[@Kelly_what]

My daughters favorite🙂 thank you Miss Natasha!

[@starlightflores]

Yum. I Love potatoes, but I never squeezed the water out. Going to try this. Im pretty sure Sharkie is in the glass flower vase next to the stove

[@SavoryExperimentsCooking]

I'm with you- hash browns are simply THE BEST!

[@Natashaskitchen]

So good!

[@Greatxz2007]

I was waiting for a recipe for this 🤤 😋!!! LOVE IT ❤️!!!

[@The_Dork_Knight]

Spotted Sharky at 4:56, he’s in the glass vase on top of those beautiful flowers. Another great video Nat

[@kaustshroff381]

Try freezing after shredding. It helps with crispiness.

[@Natashaskitchen]

Thanks for the suggestion.

[@AkosuahstastyRecipe]

Very nice and simple recipe 😍😍thanks for sharing 😍😍🇬🇭🇬🇭

[@southbug27]

❤ melted cheese on mine. 😋 Cutting them in half with pizza cutter so they’re easy to flip is genius. Thanks for that.

[@nailpolish6028]

I wish we can see this earlier than breakfast time so I can prepare to make it myself for breakfast

[@Natashaskitchen]

It’s at 9:30 am MST 😊

[@ninahlt91]

The flowers got Sharkie!!!!!

[@Chefhamzajaber]

Yummmmmy iwait ....

[@shaikjilan6731]

Iam soo excited 😁🤩🤩 Lots of love from India 💖

[@doma3554]

It looks amazing and I haven't yet watched the video.

[@jyothigeorge2971]

Yey!!found sharky in the flower vase next to stove at 4:57. Yummy recipe 😊

[@paulanthonyyepez2915]

Another great video. I love ketchup with my hash browns. I never thought about squeezing all the liquid out of the potatoes first. I definitely will be doing that next time. I saw sharky in the vase of flowers and I noticed you didn't do your famous drum roll before each video.

[@GuitarDudeXXX]

Shark in the flowers during the cutting green onions portion!

[@matthewhuszarik4173]

Grate your potatoes then rinse them with fresh water. Grate an onion and mix with the rinsed shredded potatoes. Dewater the mixture of rinsed potatoes and onions, a cheese cloth is best. Twist the cheese cloth at the base to maximize liquid removal. Then fry the dewatered mixture of potatoes and onions in an oil that you like the flavor of. Potatoes being mild will pick up the flavors of the oil. Bacon grease, rosemary oil, thyme oil or others as you choose.

[@ram1brn]

no dont rinse them u need some of the starch

[@matthewhuszarik4173]

@@ram1brn I should have prefaced it with based on Russet potatoes, which are very starchy and tend to be sticky and gooey if the excess starch isn’t rinsed off. If you are using another type of potato that is less starchy it wouldn’t be as necessary also depending how light and fluffy compared to sticky and gooey you like the insides of your hash-browns.

[@lisavalon2533]

Tried this recipe and we LOVED it! So easy to make. I saw another recipe where I needed a potato ricer and wasn't going to buy it. So thank you for the various methods to squeeze out the water. Love your content as well.

[@Natashaskitchen]

So glad to hear that!

[@Poonamsmartkitchen]

Nice 👍👍

[@raeraeflores8268]

Hash browns are the best 🤤❤ n I'm happy to hear that you use Idaho potatoes 😁 this subscriber was born n raised in Idaho.

[@Kentral24]

Jesus Christ love you🥺.

[@srisupraj]

thanks Natasha for the awesome hash browns..my son and husband really liked it

[@Natashaskitchen]

So glad to hear that.

[@tonygentlon3111]

First

[@notyourwhinyloonydipshitde9832]

Your videos are always so FUN!! Thank you!!! With all that is happening in the world right now, I need a fun culinary distraction. Peace and love to you!!!

[@Natashaskitchen]

Aaaw, that makes me happy. Thank you for your kind words and good feedback. ❤️

[@okolemahu]

You make a mean hash browns but are so annoying doing it.

[@jacobarnard1578]

Grow up

[@okolemahu]

@@jacobarnard1578 annoying! Your voice is like fingernails on a chalkboard.

[@-.Steven]

Wow! So much better than store bought with ingredients you can't pronounce!! Thanks for sharing this recipe! By the way, I have a Natasha's Kitchen Mississippi Pot Roast in my slow cooker right now Mmmm! Mmmm! All I can say now, as a friend from a bordering state is: Way To Go Idaho! Way To Go Idaho! Way To Go Idaho! 😊

[@angieparrish7905]

I love potatoes just about any way you make them!

[@syedascookingchannel]

woh woh delicious recipe hash brown i ll try this recipe this is not indian food but i think easy and tasty 😋

[@bubba007sss]

I have a 170' X 28' garden plowed up. I am planting 4 different kind of potatoes. Different assortment of beans cucumbers, sweet potatoes, sweet onions, tomatoes, peppers and corn . And radishes

[@avalonjustin]

This looks awesome, I'm gonna cook some up to try your recipe. Never thought to add onion powder, sounds perfect.

[@Natashaskitchen]

Hope you enjoy!

[@crazybirdlady522]

I see Sparky! 4:57 on the flowers on the counter! Thanks for the great video, I’ll need to try this.

[@gcha_choclte]

I love hash browns like at burger king and other fast food joint, i even went to this hotel went for lunch without my family cause i was hungry but a hash with some orange juice, bacon, an egg and a burger and i loved the hash, i added it the bacon and the egg to the burger it was so good like when i bit into it, it was leaking egg yolk (that is how i like my fried egg) well rounded egg, the yolk isnt showing untill you tear into it perfection and i know since its homemade its gotta be good aswell as your making it so i know it will be delicious cant wait to try it

[@heykatgarcia]

You have the best recipes ever! I make your shells regularly and now this hash brown! My first time making hash browns and it turned out so good. Thank you!!!

[@Natashaskitchen]

Thank you, I appreciate your kind words ❤️

[@dazuotv]

Thanks for a very nice video on how to make the best crispy hash brown recipe 👍

[@Natashaskitchen]

You’re very welcome!

[@Officialaaravd]

HASH BROWNS, Let's go!

[@Natashaskitchen]

Let’s go!

[@cynthiaamitrano8915]

Sharky is behind you to your left in the bouquet 💐 of flowers. I love potatoes as well.

[@tbrown965]

I cook mine this way only without the onion powder. Bacon fat and butter make the crispiest hash browns. Well done Chef!

[@cindyb8775]

was thinking about a half a second before you said it that those would be perfection with Ketchup. Just watched your question/answers video. I so enjoyed it. I know your hearts are rent in to a million pieces for your mother land. As mine is--though my ancestry is Ireland/Scotland... May God be with Ukraine and it's people.

[@michellefoster2015]

I love potatoes, especially hash browns and that crispy bacon looks delicious. Now I'm hungry!

[@ryanc1142]

Siersha spotted Sharky! We use a salad spinner to remove water from our shredded hash browns. The kids like ketchup but Mom and I like soft poached eggs and Hollandaise. Great video.👩🏻‍🍳

[@Natashaskitchen]

Yum!

[@jasonibiza7993]

Potato lover here!

[@loidastack9749]

I ❤️❤️❤️🌹🌹🌹🙏very much!! Thank's for making my day every time I watch you..❤️🙏mama

[@karlhungus5554]

Based on my own personal mishap and hundreds of dollars spent for my portion of the emergency room bill, when peeling the potatoes, either: (1) use the safety glove shown in the video, or (2) stick a fork into the end of the potato and use it as a handle to help prevent the potato peeler from gliding over the end of a finger that's holding the slippery spud. A few years ago, while peeling some russet potatoes, I was using an extremely sharp, serrated potato peeler (which I've since swapped for a cheap $0.99 peeler) and sliced the tip of my left index finger. We were unable to stop the bleeding, despite applying heavy pressure and holding my hand over my head. So, I ended up in the emergency room getting some shots in my finger to numb it (which wasn't entirely successful) before getting three stitches. Hopefully, this suggestion will save someone else from a similar fate.

[@chippykhader]

Spotted sharky right on top of the flower vase ... ❤

[@BeadingBee62]

I saw the shark behind you in the flowers when you took the hash browns off the stove. Fun side note: when I was 12 years old, I was an extra in the movie "Jaws". My family had a summer home on Martha's Vineyard, so that's how I got so lucky. Great fun! 😄

[@Natashaskitchen]

Ooh nice one!

[@FrazerMowat]

Hi Natasha. I Love All Your Videos So Much. Always 10 Out Of 10. All Your Videos Are Awesome & Fabulous. I'll Make These Tonight.🤗

[@Natashaskitchen]

Thanks so much 😊 enjoy

[@terrykrall]

My favorite cooking channel. love that giggle.

[@enduringpatriot]

Saw the shark at 5:02 in the flower arrangement I love crispy hash browns and your recipe looks marvelous!

[@beatrixfredrick4883]

Been looking for sharkie all video 😂😂

[@enduringpatriot]

@@beatrixfredrick4883 LOL!

[@lolismartinez7836]

Sharkey was on top of the flowers at min.5:03... Super delicious hashbrowns, i love hashbrowns ❤❤❤❤❤

[@deliapascopaciencia]

A must try🤔 looks yummy😋 and delicious👍

[@elizabethramirez3133]

Ah yes! The actual video and not a redirect, thank you!!!!! Please disregard the other comments, I have found myself skipping you when you redirect, thank you!!!

[@Natashaskitchen]

We’re still posting full length videos every other week and short videos too twice a week. We’re just really focused on finishing the cookbook but we’ll continue posting these long videos. 😊