Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.

[@kathyscrazylife]

I love her colorful kitchen, her soothing voice, and her food!

[@frenchiegirlintheusa]

I have to say this Jenny, but your kitchen is the most colorful and cheerful kitchen I have ever seen. Your kitchen gives me inspiration.

[@jakub.zareba.530]

I'm proud to see pierogi from my country to be made by American people. We serve them with fried onion and sour cream like you said. Pierogi can be also filled with sauerkraut and mushrooms and this is also a paradise in your mouth or with strawberries, pieces of apple inside or blueberries. Pierogi with fruits are served with sweet cream and taste extremely good

[@debratitone4798]

Just found this chef. Fabulous. I am also polish. My mom used to make these and stuffed cabbage. I just viewed that recipe too! Thanks Chef Jenny for bringing back fond memories of cooking with my Mom. Love to hear Polish spoken again

[@jennikolb7141]

"I don't think I cook anything without onions & garlic" Ohhhhh yes!! I was just telling my son's gf the same thing!! I wish I'd known more about KZbin and Polska recipes almost 20 years ago. I stayed with my Babcia and she would have LOVED for me to cook her more Polska food!! I knew only a few dishes. Polish Catholic Auschwitz survivor, my best friend, & the strongest woman I've ever known. Thank you for making these videos, I'd love to learn w my daughter and carry on the traditions. ❤️

[@chrissyp3065]

Your pierogies have become part of my familys Christmas tradition. My sisters ask me to make them now & say they are their favorite pierogies. We're polish and grew up eating this food & now I'm so glad to have a recipe that I can use! Thanks Jenny!

[@marieczarnecki4908]

GREAT CHRISSY, I AM AMERICAN POLISH, 3RD GENERATION!!! ALSO PROUD, MY GRAND PARENTS WERE IMMERGRANTS FROM WARSAW, POLAND, AND POPE (SAINT) JOHN PAUL II WAS THE BEST AND NOT BECAUSE HE WAS POLISH, BUT BECAUSE HE WAS THE PEOPLES POPE, WENT TO POLAND AND STRAGHTEN THINGS OUT.

[@gregorylondos534]

My Mother and Grand Mother were 100% Polish. I used to get a Treat with Grand Mother Making Blueberry Pierogi... Gosh I miss those days... FYI I am an Adopted Greek from Athens Greece... I have Two World’s of Culinary Cuisines that I am blessed to have been raised with. Dziekuje Bardzo, Greg

[@annadembowska1160]

Yes is the best

[@sunshine-yr4qw]

Pierogi sa najlepsze

[@aprilt1507]

Why hasn’t someone started a cooking show for her on TV? She’s terrific

[@human2.046]

She's 71. This is 6 years ago when she was 65.

[@geringergasse2]

@Running On Coffee so what?

[@patriotofgod9827]

@@geringergasse2 You must work for the IRS.

[@geringergasse2]

@@patriotofgod9827 still living in the basement of your mum's house? :D

[@trailtrs1]

Very true. She’s great

[@earthjammer]

Jenny, you got it right with the cream cheese. That's what my mom and aunt always used. And sometimes filled with sauerkraut, cabbage, or prune butter. Your dough is great. Thank you very much for the recipe. 😊

[@rachelbass1111]

You a great cook! I'm from Love and grown up with the best Polish cooks. So warm memories...Dziankue!

[@cjguy50]

OMG this is Jenny Jones!!!!! I used to LOVE her show. I'd watch it whenever I was home from school. Feel like I grew up watching her. love, love, LOVE HER!

[@Taricus]

Me too! ^~^ She's awesome!

[@billmcbride7860]

I remember when I was a child when my Mother would have her three sisters and my grandmother over to the house and make pierogis. There would be flour and elbows everywhere as they stood around the kitchen table assembling them. My favorite are the sauerkraut filled ones. My wife (married thirty years this May) and I are going to make them this week. Potato and cheese and sauerkraut. Thank you for the refresher.

[@marieczarnecki4908]

Bill: Congrats!!

[@SisterShirley]

I also very much enjoy the sweet farmers cheese piorogi

[@craigpetroskey8934]

My mom and my aunts used to do the a same thing. And every one of them would end up taking back to their homes, dozens and dozens of pyrogies of different fillings packed in plastic bags to go into the chest style freezers they had at home. I miss home made pyrogies, as my mom and all my aunts are all passed away now.

[@FireDiamond4]

Just a heads up they are not called pierogis they are pierogi, pierogi is already plural, take this from a polish person.

[@neckbreaker094]

Pierogi with sauerkraut and mushrooms are out of this world. Greetings from Poland!

[@kamilwader1837]

You can do it also with meat, Sauerkraut and mushrooms (in Poland popular for christmass like turkey in USA), and if you prefer sweet, you can make it with berries, strawberries, and blackberries :) Im from Poland, my mom and grandma do it few times in month :)

[@bjornmundt5801]

How do you fill with berries? Sound yummy.

[@kamilwader1837]

Berries and put sugar and cream on it!:D or use strawberries :)

[@bjornmundt5801]

Kamil Wader Flat round dough, then berries on it, then cream and close. That is it? So easy? And some hot Vanilla or chocolate sauce...

[@gladyspeacock9643]

they looked so good

[@ellengarofolo1634]

Kamil Wader v

[@reikost5084]

I like that you don't use crazy stuff. You just use "normal" ingredients.

[@deansikora7280]

Poles never used many spices in their cooking, probably because they could not afford it. They had to use what was available to them. They used sour cream, caramelized onions, mushrooms, etc. for extra flavor. That's the reason why Polish food has a subtle taste. They also use a lot of poppy seeds, which Poland is the world's number one grower of.

[@msoperator510]

Her recipes are simple, easy to follow, and short. I enjoy her real homemade way about her.

[@WeAreTheInsurgents]

I agree. Too often you watch these recipe videos where they're like "Today we're going to be making a cake. All you need is holy water from the Vatican, six slices of goat's cheese churned by a Victorian milkmaid, freshly picked sugarcane and two drops of virgin blood"

[@elizabethwhiteoak5291]

Oh, My Lord!! I've wanted to try your recipe out for a while ... These took me 2 and a half hours to make yesterday (went with full fat cream cheese and sour cream, and I pan fried them a few hours later, just before serving with drinks for an afternoon gathering!) ... and they were worth every bite! They're very filling, but even with just 5 guests (and 1 of those was a 5yo child!) there were none left. A word of warning: if your friends have young children, smack their fingers when their hand goes for their 7th or 8th Pirogi, or offer to make them a sandwich .. because that was A LOT of work to turn around and find there were only 2 left for me! But, OMG - SO GOOD!

[@JennyCanCookRecipes]

I can relate. There's never enough left for me either. 🙂

[@elizabethwhiteoak5291]

@@JennyCanCookRecipes I just made the Sauerkraut version as suggested by another contributor ... OH. MY. GOD. !!! There was just my hubby and me this time, so I really got to try them plus there's half left over! Hubby is rubbing his tummy like he does when he's well-satisfied - not that there's much of a tummy to rub, LOL .. He's certainly never going to get fat! But I think I prepared the shape and texture of the pastry much better this time, pulling it right over the filling the way you do, and I also pan-fried them again in Canola Oil. Pastry is like that .. it requires practise to perfect each variety. Thanks so much again for your expertise .. watching your video again helped me improve on my technique 100% : ) Mmmm-Mmmm-Mmmm .. SO GOOD!

[@davidgajeske7191]

Boiled is alright but I prefer them browned a little in a skillet after the boil. Either way I can never eat enough Pierogi!

[@MyREDTAIL]

I lived in a Polish Neighborhood in Brooklyn years ago they made every kind of Pierogis stuffing you can think of fresh Kilbasa also miss that old place etc

[@BundtLust]

That’s how my babcia always prepared them as well 😊

[@JenniferDaniels909]

MyREDTAIL green point? There’s a good pierogi shop in Gowanus now. They have maybe a dozen options, I always go classic though. The chef appears to be an old polish lady.

[@NatureAndOther]

Yes, and they could also be baked instead of cooked in water

[@princedino7396]

Heating them in a microwave, and then putting them in a panini maker is surprisingly effective. Its similar to frying them but without all the oil :P

[@MrMegaFredZeppelin]

Back in the 1980's I had a friend who's family was from Poland. They would share Pierogi's with us neighbors. I will try this for sure. A "BIG" thumbs up. Right into my CULINARY playlist. ROCK ON!!!!!!!!

[@bradleyradziewicz14]

Every Christmas we have homemade pierogis and we always put an olive in one pierogi and whoever gets the one with the olive has to do the dishes. XD

[@masuganut2082]

Bradley Radziewicz hahahaha that’s a fun family tradition . Maybe I’ll have to try that with my family 😂

[@zackiinu7194]

That’s adorable!

[@philmcgroin1661]

That’s lame, get a dishwasher!

[@ScoutAdams]

Big Gamer89 After Christmas Vigil dinner, the person who gets the olive gets to open the first present. Those who didn’t cook do the dishes.

[@fostercat751]

LOL. Never heard of that one before.

[@KTolai]

I already follow the Polish Chef, but I subscribed for Jenny and her polish recipes as well. Love it. 2020 is the year I cook a lot of Polish dishes. Yummy!

[@TheJ1D2B3]

I’ve been using your no knead bread dough cooked in the Dutch oven for months, now I’m ecstatic about this! I love Pierogis so glad I found this, great idea putting the potatoes aside in a convenient ready to place inside the pierogi, and If I don’t have an onion I can’t cook! Thank You for all your delicious recipes

[@TheJ1D2B3]

Jim quia Jim quia bardo😂 I copied from transcript, Thank you again

[@cecilelemoine6281]

i have tasted pierogis in kracow they were fabulous ! My grand mother is from Poland but because of the war she moved in Belgium when she was young. So now, thanks to you i can try to make pierogis for her! Greetings from Belgium ! :)

[@JennyCanCookRecipes]

+Ben Morphet - These are raw dumplings and must be boiled first. After that, you can saute them in a pan for browning or even deep fry them if you want, although deep frying is not traditional.

[@sutplp]

Yummy..........

[@SuperSaltydog77]

Jenny Can Cook With onions sautaed in butter with sour cream on the side.

[@aslamvawda6079]

Susan Tong for

[@shadimalpz1717]

+Jenny Can Cook quedan muy ricos acompañados con salsa blanca (bechamel) o con una rica salsa bolognesa... : )

[@Bluemoon-vm4lg]

can i use curd instead of sour cream plz answer me

[@valerievonboom1625]

this woman needs a show on food network

[@adelinebenavente5399]

Cabbage rolls

[@mov1ngforward]

She's Jenny Jones from the 80s talk show.

[@o_0758]

Yes

[@LesterDent165]

Perhaps she is done with network television companies. KZbin and word of mouth will get her viewers. Funny thing, when I first bumped into this KZbin channel I thought there was some familiarity. Her voice is distinct but I couldn’t exactly place it. Then reading a comment it finally dawned on me that this is Jenny Jones from Canadian TV. Reminiscing now of the 80s and 90s. She still has the same quirky energy and humour I use to remember. Awesome cooking channel.

[@Shaunagrsntt]

No she doesn't

[@vickichristian4474]

I love how colorful all of your appliances and gadgets are 😊

[@cheriecave9080]

I love watching your videos! you're so down to earth and have a great sense of humor! very easy to follow your recipes, you speak like a regular person!!

[@marieczarnecki4908]

Cherie Cave: NO, YOU MEAN LIKE AN INTELLIGENT PERSON, MORE THAN I CAN SAY FOR SOME THAT COMMENT ON HER ARTICLE!!!

[@SuperSaltydog77]

Simply one of the greatest foods ever invented.My girlfriend and I used to go to the Pierogi House in Parma. So many different choices.

[@samanthaleightyholbrook5777]

Loved this tutorial! Being Polish and Hungarian... this is one of my most fave polish dishes along side Haluski (cabbage and noodles)

[@Adam-wp2kz]

HALUŠKY??????? THEY ARE SLOVAKIAN

[@boris.dupont]

I knew the Russian version but I'm going to try this one too cause it looks delicious. Thank you for all the recipes you put online and the way you do it, I really appreciate it, you're one of a kind!

[@mariannesigman4201]

I love that you count the kneads, that sooooo helpful!

[@jeeptk]

Having two polish grandmothers I have combined both recipes and they come out awesome. It’s a favorite with my family any time of the year.

[@robbiek444]

i started adding bacon and cheddar to the potato mix, so yummy!

[@patorphan8680]

robbie k I . ?

[@patorphan8680]

robbie k

[@tiredofscammers]

I love this woman; she is so genuine and she knows what she is doing too! Great job! Dziękuję for your videos!

[@eunicepereira3299]

MO

[@Anarazhakupova]

it is not a Russian or Ukrainian vareniki... It is a very delicious Polish traditional dish - Pierogi. And love it! Dziękuję bardzo!

[@kazgoz2529]

That is true....I'm Polish.

[@Adam-wp2kz]

But if you use creme cheese then it's SLOVAKIAN PIROHY

[@elizabethmenarydevine835]

Kaz Gozo"

[@ssoltys4128]

Here here

[@DDios-ih9de]

Russians Peroski have a yeast dough and no cheese potatoes n a little onion..there stuffed hand shaped ovals and fried. They do there fillings but not cheese as I've ever seen or heard

[@vincentdsnt]

God Bless the Polish ! I grew up in Michigan and had many great polish neighbors ! Salt of the earth.

[@MyREDTAIL]

Love a real Polish Woman that can cook real Polish recipes Thanks Jenny for sharing etc

[@WilliamJPrah]

Enjoyed your recipe, and realized who you were in a few minutes! Nice to see you, you look terrific! Your kitchen looks so inviting as well.

[@5gorgeous]

In Ukraine we call them ''varéniki'' (our pirogi are a little different), it reminded me of my childhood :) By the way, awesome idea to freeze them!!! :)

[@PinkPoodleCrafts]

I love pirogi's deep fried... they are an amazing comfort food... very bad for you but omg so good!

[@djdan48]

I have to applaud you. You make things so easy to do with your explicit directions and witty remarks that keep people's attention. I have learned so much about Polish cooking through your videos. I have made these pierogi often. You mentioned Farmer's cheese. I have found none in this area (central Florida). Cream cheese works fine for me. Thanks for your inspiration!

[@Quinnscraftycafe]

So glad I found you on here! Love and adore you! Tried making pierogis before and never could get the dough right. Always came out to thick. Yours was perfect!!! Thank you so much.

[@ger3dine]

Jenny.... Love your recipes. I am visually impaired and kept listening to your voice. Realize were I new if from. Watched you all the time.

[@MactasticChiTown]

Found you videos today. Admittedly obsessed. Well done. Dziekuje!

[@marysaw3920]

I have never tried making pierogi this way, but OMG they are so good. Thank you Jenny.

[@michelleg4346]

I loved your talk show. I am glad I found your cooking videos. You make it look so easy and fun. Thank you.

[@yayakelley7771]

I was such a fan of your daytime tv show back in the 80's so imagine my surprise when I found your youtube channel! I worked at a Polish resort on lk michigan (michigan side) and there was a older polish lady that made pierogi's. They were so yummy! I didn't know how to make them so I bought some frozen. Not great. Thank you for sharing your recipe! I have some left over mashed potatoes that I could use for this. So great to see you Jenny!!

[@SisterShirley]

Did you work at Legs Inn?

[@yayakelley7771]

@@SisterShirley no it was in Benton Harbor township. The name was Sweet Cherry Resort. Very cute little place nestled in the dunes near Hagar beech.

[@kickthespike]

I had them in Poland a few weeks ago, so now I'm going to make my own. Thanks!

[@willyboy6126]

God bless you Jenny...this recipe (and others), takes me back to when I was a boy and my dear late Mamma would make all these delicious Polish and Ukrainian recipes. I have many fond memories of the great meals, festive occasions and of my dear parents now in Heaven. Love and hugs from British Columbia, Canada🥰❤

[@Fluffytigerb]

They came out so good, I love all your recipes because they make my husband so happy. He said they taste like the ones his grandmother made. 😊

[@ellenowens5080]

Dziekuje za idpowiedz Zabueramy sie za robienia pierogow dziszaj z moja kolezanke .Ona kupila polski twarog do farszu ( 50/50 z ziemniakami oraz wiele wiecej cebuli.)...nie uzywa jajka lub sour cream do ciasta...wyrabia swoje ciasto wyłącznie tylko używając make + wrzącą wode..wodę... Ja będę robić dokładnie Pani przepis . Pierogow nigdy nie robiłem sama więc będzie to mój pierwszy raz Thank you for the measuremenf's instruction ( i realized my typing mistake after I post my comment) Thanks again Let's see...

[@joannesmith1922]

I followed your video last nite and my pierogis came out perfectly. I’ve been making them for years but saw your video and i wanted to pass it along to my cousins. I learned from my grandma. You do every step the same exactly. Only difference is she used shredded cheddar cheese, not cream cheese. The tip on using the water as u seal them, I add that as a general rule for every pierogi and then u can guarantee they don’t open when boiling. Nothing’s worse than having your hard labor go to waste while boiling! Anyway, thanks for making this and breaking down the steps! Happy new year!

[@williamorf4801]

Try sauerkraut filling ......... saute kraut in butter with onions until its browned ..... mmmmmm good

[@julia-wm2hr]

mmmm

[@helpfulnatural]

That was my grandmother's recipe, cooked cabbage with butter, salt and pepper, stuffed into the pierogi dough, then gently boiled. Served with a little melted butter drizzled over them. Soooo good!

[@mpdivakaranmpdiv9441]

William Orf be by by

[@thepearl6087]

LOVE sauerkraut filling - with a smidge of sour cream on top. Boiled first then fried in butter of course!

[@nintai797]

Its even better with Sauerkraut and mushrooms

[@RielleGPT]

The WHOLE video, I said "Dang, she looks like Jenny Jones"......then I found out, she is Jenny Jones. 😝😄

[@Fakeroblox19]

Mackaroni Toni 😂😂😂😂 if i didn't see this comment i would have never known Loll. im like she looks so familiar loll

[@alexwallace6120]

It is good seeing you cook. You make it all look so easy and fun.I remember your show that you had in the 1980's or 1990's.

[@genasonnenberg4050]

LMAO

[@alexwallace6120]

She sure is into eating low-fat,I think a low sugar/ low carbohydrate diet is better for you

[@blk.magicwoman1233]

Alex Wallace what show cause I thought she looked familiar also lol 😘

[@50hellkat2]

may i suggest moving the water around in a circular pattern and then drop the perogies into the swirl. You can use this technique with poached eggs as well. Just a thought. Great video.

[@reggietisdale4550]

My Canadian mother used to make these. We loved them. She served them with lots of sauteed onions and sour cream yum!

[@christopherbark2987]

Love Jenny's presentation. I have lots of Polish cookbooks, but it is not the same as seeing the process. My mom never taught me the specifics. Thank you Jenny.

[@inconspicuousridervlog4964]

thanks for the recipe's and technique. Best cooking videos i've seen and I've seen a lot.

[@WedartStudio]

I remember it from Grandma's menu, it was very tasty and delicious! You remind me of childhood, thank you for that. Your recipe is easy to follow and I hope I can prepare this is for my friends in England! I hope they will love it! 😊🌟😊

[@thebaldchef14]

Your potato and cheese pierogi recipe looks very good. Nice job!

[@barbaracilley8200]

My husband and I are both Polish so I am going to try making these. I thought my mother made more things out of potatoes than anyone but she never made these. She would grate the potatoes, drain them, add an egg, and a little four salt and pepper and roll them into an oval shape and boil them in salt water. When done I like butter over them the best. Some people would sprinkle cheese anc fried crispy bacon. The next day she’d cut them into smaller pieces and fry them. Between watching you and writing this I am getting hungry. Seeing yours are already done. I’ll be right over. 😂. We called them Kluski.

[@fasx56]

Jenny My parents were both from German families raised in North Dakota and my mother made these Pierogi, we called them Cheese Buttons because the filling was made up of homemade cottage cheese seasoned with sauteed onion in butter with a little salt and pepper. Some people use mashed potatoes like yours or some combination of ground beef and cheese. I freeze mine and cook a few at a time. cooking them frozen is tricky, one has to stir them slowly on low simmer until they float up, then nine minutes more and lift them out with a slotted spoon on a towell, then back in kettle with more sauteed onion and butter on them. Enjoyed watching you go through your method of making the Pierogi.

[@jamesmcnicol9173]

Always has been a classy & lovely woman. They don’t make em like this anymore.🌻

[@barbaranelson2457]

I don’t know who Jenny Jones is. Enlighten me.

[@andrewnowotarski9037]

I'm super polish an you did right by us polocks theses look just like my mamas keep on cooking you sweet like my mom felt like I was home watching you cook

[@mpking7565]

Nawet pisac poprawnie nie umiesz gowniarzu

[@ThePhoenixClubhouse]

Marcin Pawski b

[@ssoltys4128]

Marcin Pawski 😂😂

[@dianamay6017]

My father was Ukrainian and my mother was Italian, we had theses when we were growing up. I'd like to make these again. Thanks for posting this

[@ladancedude3746]

I loved the Jenny Jones show, I am a fan! I come to this channel to find healthy options for my favorite dishes and Jenny always delivers. This is a great recipe, easy too but one tip DO NOT make the dough in the food processor WHAT A MESS! HA! Do them in the bowl like she shows, it's the best way. I froze them and tried a cheat step. Instead of boiling 1st (they're great but I do like the pan fried version) I rubbed the frozen ones with olive oil and put in a non stick pan to defrost at room temp. then cooked them on a very low heat until the dough cooks through and they're nice and browned on both sides (low and slow to allow them time to cook through the dough). They came out great. I also used her tip with the cream cheese and that's my go to now! Really rich and creamy tasty filling. DELICIOUS! I made a big batch and froze a lot 3lbs of potatoes and 1 8oz. block of cream cheese (I like them cheesy, 1st time I used her measurements but I used 4 oz. of cream cheese instead of 3. It was a nice ratio so I doubled it today. I didn't do the friend onions and garlic in the filling, I used onion powder black pepper and a small amt. of Pink Himalayan Sea Salt. I pan fried and served crispy fried garlic over them with some green onions and sour cream. Thanks Jenny, you're the BOMB!

[@michaelwelsh2740]

Dziękuje bardzo Jenny....these were the bestest bestest pierogi and boy did we enjoy them! Made them for Polish Christmas.

[@aikaterine8675]

My mother and grandmother, both from Ukraine, make these at least once a week. Yours look delicious, Jenny. You are always fun to watch too. Not boring.

[@larisamadolimov9130]

Aika Terine I am from Ukraine too! 😊 good food!

[@jazzy631]

" I always spank my dough"!😂😂 I died!😂😂

[@ancarter22]

I didn’t even know how much I needed this video lol

[@ohammed1]

it's been years i haven' eaten Polish pierogi .and today I'm going to cook it,thank you soooooooooooooooooooo much ,,,,liked and subscribed

[@reneekeong6159]

Jenny, I really love your videos - steps are clearly shown and you made them so easy to understand. Really appreciate them.

[@cynthiaszramowski7293]

Thank you Jenny, and I glad to have found you on you tube to show me all my favorite recipes!

[@g-bgcg]

I know this video is older but YUM YUM. Thank you for making ethnic dishes. Loved it.

[@lanadelthee2568]

dear Jenny, this is a authentic recipe!! dont believe those fools who say their babcia makes it better, there are more than one recipes!!

[@marieczarnecki4908]

lana del thee: YES IT IS, BUT PEOPLE HAVE TO PUT THEIR NEGATIVE TWO CENTS IN A COMMENT. AMERICAN POLISH!!!!!!!! PROUD OF MY ANCESTRY VETERAN, UNITED STATES AIR FORCE, 1956/1958 ALSO PROUD OF THAT TOO.

[@splashdamage1459]

Found another great video on her channel! These are just like my mum used to make. The golabki video was in my recommended list and now I've got to binge watch some of her other stuff. So sad, it looks like she doesn't make videos any more 😞

[@yeah4me2]

I love all of the colorful utensils-FUN!

[@chrissyp3065]

I've made your pierogies for my family the last 5 years or so at Christmastime. It has become part of my family's tradition to eat them. They absolutely love them and ask me if I'm making them each year. Thanks so much Jenny for posting this recipe. I watch it every year. My polish father would be proud of me for learning to make them :)

[@mckinleycobb3460]

Pierogis are my favorite food. I could live off them 😂

[@KittenBowl1]

It’s not Pierogis, it’s Pierogi. Pierogi is already plural.

[@rinamorte]

I'm from Ukraine and I eat them almost every day! We call them varenyky, by the way.

[@viktoriyamokhnatyuk4665]

+Columbo Bumbo That is right. They're boiled first. And leftovers can be fried.

[@mirkar3097]

więcej pieprzu do farszu ma być dość pikantny!i ja dodaję do tej ilości większą szczyptę natki suszonego lubczyku !pozdrawiam

[@Strawberryfields28]

Thanks for all your videos! I am a self taught cook and I watch your videos for help and direction! Thank you!

[@LadyDee150]

Happened upon your channel and heard you say "easy" a couple of times and "can't cook without onion and garlic" a couple more times and I was sold! Subscribed right away. I like your style of cooking and the way you explain everything.

[@sourapril]

Just discovered your channel. Love all your recipes and your style. Make me want to make some pierogis right now.

[@zuzunowak]

"If we had smellovision" hahaha - this is the best comment I've ever heard on a youtube recipe!!!

[@rupert5390]

just found your channel - you're fabulous - i want to be polish - fantastic cuisine.

[@marieczarnecki4908]

Gez 13: IF YOU WANT TO BE POLISH YOU WILL HAVE NO REGRETS!!!! AMERICAN POLISH AND PROUD!!!!!!

[@55jhjhjkjk]

at this moment i'm kind of bing watching Jenny's videos. I can't wait to try all of these :-). i love the way you explain things, your enthusiasm and smile.... so much positive energy....and i'm absorbing all of it ! thx

[@nansnook3920]

I am the fortunate grandaughter who received all of my great-grandparent's Polish & Ukrainian family recipies & books from the old country. I grew up on all these recipes. Here's my problem..my grandfather made my 2 favorite pierogie using finely chopped onions, cabbage & a white crumbly dry cheese & the other one was a meat pierogie & I don't remember what was in it. Have you or any of your followers made these 2 pierogies I've mentioned. I sure would appreciate the content equivalents so I can make them for my family now. Lots of thanks. I just happened upon you site & love it. We also love 2 eat kolachkie with the handmade fruit. I love 2 see how u would make it. What fun learning & trading new recipes. Thanks again. I look forward to hearing from u. Candace of Nan's Nook.

[@claudiamachado8032]

People should explain what they don't like about the videos before they click the dislike button. It would be great to read: I don't like myself, I don't have a life so I don't like this video either." That said I loved this recipe :) I am going to try it.

[@PoIishPower]

Dziekuje za ten material : ) Uwielbiam Pierogi ! Te ktore zrobilas wygladaly apetycznie Czekam na wiecej filmikow z polskimi potrawami !

[@sandravalani359]

Another Awesome Video by a beatiful sweet soul in a heartwarming kitchen!!! Jenny you Rock!!!☺😊😄 P.S. Your kneeding technique is Fabtabulous!!!😄

[@lillianwasserman1837]

I just love the way you teach. The details. Thank you.

[@janice2532]

Jenny, I love your show. And all your bright colors. I am vegetarian and my daughter is vegan, and you make a lot of things we eat. Thank you

[@RhondaRidleyScott]

Absolutely love cooking with Jenny :) she is so sweet and my perogies turned out great , thanks pretty lady XOX

[@rzashida]

Good to see you Jenny. You look wonderful!

[@duckbilledmonfrogga]

Thank you for your recipes and your sweet face!! The world needed you back.

[@zb4536]

It might be not to everyone's liking, but "potato & cheese pierogi" are known in Poland as "pierogi ruskie" or simply "ruskie". It doesn't make them any less delicious, it's just the name. BTW: "ruskie" in colloquial Polish means "Russian" (and "Russians" i.e. people of Russia), but it actually is "Ruthenian" or "Rusyn", derivative of "Ruś", which are the lands now in western Ukraine and Slovakia. The "pierogi ruskie" are a very popular traditional dish throughout Poland and I have no idea whether they are also known in Ukraine or Slovakia, or how they are called over there. The recipe is absolutely great. I'm used to substituting sour cream with Greek yoghurt (both filling and dough) for many years now, and to making them somewhat smaller (about 2/3 of the Jenny's), but I admit - this size saves on work and time.

[@EdmundStyle]

Uwielbiam pierogi - zawsze moja rodzina robi dla mnie kiedy przyjezdzam do Polski :-) Lubie wlasnie je z podsmazonym boczkiem i kwasna smietana .... wspaniale... :-)

[@MaritsaDarman]

My mother fries them rather than boiling them and they are delicious that way too.

[@JennyCanCookRecipes]

+Maritsa Darman The dough is raw and needs to be boiled first to cook, then can be fried. I think they are best when fried.

[@MaritsaDarman]

yes I know. She fries it before boiling and it cooks in the oil well.

[@JennyCanCookRecipes]

+Jenny Can Cook Oh, you mean deep fried. I have never heard of cooking them that way but they must turn out crispy!

[@MaritsaDarman]

yes, try it. so delicious with a creamy soft center :)

[@JuliaPolonska]

+Jenny Can Cook In Poland after you boil them you can fry them afterwards 😉 Most people do that and it's delicious! 😉 Have a good day! 😊

[@jesusgamboa9899]

Hi Jenny, I prepared Pierogi according to your recipe, and I must say that I loved them! They tasted great, were simple and easy to prepare, and my family loved them! I only wished that they looked prettier, but that it something that can be remedied with practice (this was my first attempt at making pasta dough). Speaking about pasta dough, do you have a good recipe on how to prepare ravioli from scratch? I have noticed that while you are still active on your website as well as social media, you haven't recently made any uploads on KZbin. Your videos have been very helpful with instructions, and I like that you are very organized and have very detailed tips on hand! I look forward to attempting more of your recipes!

[@deniseharrington4075]

omg drooling. wonderful

[@suehelms906]

My Mom always made these then fried with onions, I love love them! Thanks so much for showing us how to make them ourselves :-)

[@Strawberryfields28]

I love all your colorful kitchen utensils!