Jerk Chicken Wings - Spicy Jamaican Jerk Hot Wings Recipe

Learn how to make a Jerk Chicken Wings Recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Jerk Chicken Wings recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/236503/Jerk-Chicken-Wings/

[@jmoa5758]

Why is there soy sauce in this jerk chicken recipe???? Wtf

[@jjlovesjam]

@@jmoa5758 it's an essential ingredient

[@LUIGIBREESH]

U

[@joelg3038]

The way you talk is literally worse than the holocaust

[@mattmulvihill]

@@jmoa5758 bahahahaha what a scrub

[@Nursewenz]

Big up and mad RESPECT to you Chef John for making your own jerk seasoning. I'm Jamaican and I use Walkerswood Jerk Seasoning and it is amazing. My husband loves my jerk wings and he can't get enough of the heat and spice. Everybody loves jerk and a Jamaican girl.

[@quanishawright9648]

Wendy Alexander-DeKruger girl yeeeeeeessss jamican girls rock and jerk chicken be fire as well my daddy make it all the time

[@thelawofdivineoneness458]

I recently used Walkerswood Jerk seasoning and it was pretty good indeed.

[@scoobysnacks3740]

Wendy Alexander-DeKruger where can I find this seasoning?

[@scoobysnacks3740]

Don't Boo Vote where can I find that seasoning

[@thelawofdivineoneness458]

Scooby Snacks: Do you have a Walmart near you? www.walmart.com/ip/Walkerswood-Spicy-Jamaican-Jerk-Marinade-16-oz-Pack-of-12/17770203

[@marsbolt3424]

I'll admit I was doubtful, but you nailed this. All the right ingredients were used. Just perfect John. I have a lot of Jamaican friends and they too were equally impressed. One love from Toronto!

[@djgrab1]

What you are doing from the efficiency of your editing to your sense humor is as good as it gets. Bravo and thank you John!

[@AndreSewellRS]

Chef John, HUGE fan. I've literally been watching your vids everyday, over the last couple months. I'm opening a restaurant in a couple of months and your vids are great for teaching recipes, techniques and for inspiration. As far as this recipe goes, while it's not 100% authentic, it's probably the closest I've ever seen any American come to getting it right; and for that I say kudos to you sir. Truth be told, unless an avid foodie or a restauranteur, a lot of us as Jamaicans genuinely don't know what makes AUTHENTIC jerk seasoning. When i mention cinnamon and vinegar to some people, they look at me funny. There are a few things I'm gonna suggest you try to make it authentic, as well as to make it far more flavourful. Here goes: We don't add cumin to the marinade, scotch bonnet peppers are a must (preferred), replace the lemon with white vinegar and based on the amount of all spice you added to the mixture, try dialing back the nutmeg and cinnamon a bit. For the biggest, most authentic flavouring though...you NEED to do this on a wood fire grill, over pimento wood. Even if you don't try the other suggestions, trust me...find and invest in some pimento wood...immediately! All the best and thank you a bunch for the time and effort you take to give us these videos

[@sideancg6312]

Andre Sewell Hi, did you open your restaurant and how is it going?

[@liibaanrooble2345]

would like to know too

[@Shayneccsu]

How's the restaurant going, Andre? We all want to know!

[@jackp9589]

ANDRE!! Tell me you’re still alive.

[@auroraborealis0990]

ANDREEEEEEEEEEEEEEEE *in Tom Hanks "Castaway voice*

[@PockASqueeno]

“They chicken out like a bunch of jerks.” That was a good one, Chef John. Real smooth.

[@djpseudoname2023]

My wife made the Jamaican jerk 🍗 for my birthday; grilled them instead. Dinner included candied sweet potatoes and cut and seasoned green beans. In addition to 🍑 cobbler using chef Joh's recipe. The chicken marinade smelled sooo good I wish it came in an air freshener 😂😂. Oh, my birthday dinner was great. Thanks chef John for sharing your recipes.

[@magneticatastrophy]

Touching habanero with your bare hands... the gift that keeps on giving :)

[@U_Hit_Like_A_Girl]

Def don't touch your eye or your no-no place.

[@jaredvincent6334]

It’s called not being a pussy and having the brains not to touch your face or dick afterwards and washing your hands. Gloves are completely unnecessary

[@BombedNevada]

jared vincent this man right here has never cut more than a handful of hot peppers.

[@ThanosGod1969]

I just used this recipe and my drumsticks came out fantastic. Tasted like I was in Jamaica again. Thanks for the great video!

[@annetaylor4280]

I can’t begin to thank you enough for this recipe. They were fabulous. I brought them to my sons birthday party. They were such a big hit that now my daughter in law says I’m stuck making them for every event for the rest of our lives haha. I gave out the recipe all night. Fantastic. I was thrilled. Thx again. Have a great day. You’re the best ❤

[@iyanavee2632]

Omg Hi Chef John , Im a Jamaican subscriber and I just wanted to tell you that you that did an amazing job ! You did everything so right !! . ginger is missing but its not important, you got the lime , sugar, allspice and scotch bonnet so i know damn well you did your research .

[@BlackMamba-lt8oe]

Wrong recipe only a Jamaican can make a perfect jerk and me , I have been a chef in Falmouth

[@amoydixon2223]

How is it perfect if it's not done over a grill? Plus if you're Jamaican you ought to know that tiny bit of herbs and spices is not gonna give that authentic Jamaican flavour. PS Keep the seeds in

[@wellsrn68]

I just made this for dinner tonight, came out perfectly!!! My husband said it was a little too spicy, but I loved them. Great recipe!!!

[@Jackerlernychannel]

Chicken out like a bunch of jerks 😂😂

[@JackN688]

Blackbamboo77 I actually lol at that 😂😂

[@Delinaaaa22]

Blackbamboo77 😂😂😂😂😂that was funny..

[@kitty-vk8ic]

🤣🤣🤣 I didn't relized he said that till you said it

[@ياسمينبنتعبدالله-ك7ص]

I caught that too lool

[@seanocansey2956]

Great minds think alike 😂😂

[@bosshossredsox]

A huge part of the jerk style is the barbaque aspect of it. I know that you might not have access to a grill, but grilling the chicken along with some pimento wood chips makes a huge difference in taste.

[@chefkendranguyen]

Ohh..those chicken wings look great, Chef.

[@chanjunesen]

After 7 years this is still my go to recipe for chicken wings. This recipe is better than the jerk chicken made by Jamaican restaurants I go to.

[@rhainaweissehexe3899]

I just made this last night, and it was awesome. I used a rack. Make sure your marinade is not too liquid. The Chicken was awesome, we are having more for leftovers tonight 😊😊🌶️🍗🍈

[@ms.rushnugent6477]

I'm a jamaican so it's really thrilling to see you showcasing our famous jamaican jerk thank you .have to make these soon .

[@jericurtis1585]

This is the best receipe. I love the food wishes guy!! Easy recipes for the food challenged folks!! I cook for teenagers who like their mother love new things!

[@sbuford71]

Oh man, that looks sooooo good!!!!(i didn't have lunch today 😄😄)

[@AUNZAnon]

I used a pre-bought jerk marinade but followed this cooking recipe. They turned out smashingly awesome! My wife fell in love with me all over again. Thanks Chef John, another great video:-)

[@WhitestNegros]

That Cool Runnings reference...I'm dead.

[@r3formedman238]

That professional photo and you still look like a sneering river troll...i'm dead

[@r3formedman238]

+Derek Lang we're trailing in the division :(

[@LangFitness]

Derek Lang I’m just here bc the last name. 😉

[@TobasscoJelly]

I used this recipe for normal chicken thighs and drumsticks and was so good. I'm a massive fan of jerk marinades but this was really really good!!!

[@matunam250]

"angry emails from psychotic pastry chefs" rofl

[@superintelligentapefromthe121]

The best!

[@ladybugs4356]

Peter tosh of your nosh 😂

[@GwynneDear]

I spent about half my cooking career as a pastry chef and can confirm pastry chefs psychotic nature.

[@Ashencrowe]

This marinade is INCREDIBLE!!! BTW: I once tried to grow Jerk Spices in the garden. They were so loutish and unruly, all the other veggies and herbs moved to the neighbor's garden. So, I buy mine, now.

[@drewbishop1867]

"They chicken out like a bunch of jerks." How do you have the power to come up with these jokes?

[@MadMorgie6318]

Must be a dad.

[@ermilacarlin6709]

LOVELY. This is the ONLY recipe I've seen in which habanero peppers are used. Sooo happy. Such an under represented or celebrated pepper. 🔥🔥

[@lauratdrummer]

"Oh look, a Pepper sink hole" 😂😂 Love Chef John

[@dr.zamanritu9033]

Who dont?

[@tisrael563]

I just want to let you know chef Tony, I love your videos ... Thank you so much for all of them. I learn so much from you ... Your appreciated.

[@JackB345]

If you guys have scotch bonnet in stock grab those rather than habanero, they have a different flavour that give jerk the distinctive flavour that a lot of people outside of Jamaica cant produce. They also add a bit of red stripe if you want to marinade it overnight (which is always a great investment.)

[@permbee7129]

No they don't.

[@Notinuse6685]

Perm Bee I don’t know who you are, but you definitely not a Jamaican or from the West Indies. Scotch bonnet flavour is a big part of what makes something tart more authentic and Jamaican

[@christophermartinez8853]

My wings are in the fridge right now marinating with this recipe, getting ready for tomorrow's Super Bowl. I love this marinade, but tomorrow is the first time I am trying it out for friends. I'm nervous but excited.

[@reddssladee]

They look Delicious.. I'd probably throw them in the broiler for extra crispiness.

[@m1lez88]

I don't know what it is but ur Videos always have some kind of therapetic aspect to me i just totally enjoy watching them keep up the great work Chef

[@FeeraCooks]

"They chicken out like a bunch of jerks…!!!"😂😂😂😂😂 Epic

[@pbfreek]

No matter how much food I eat before hand, I always get hungry watching your videos.

[@ceecee757]

It's funny how that bobsledding joke went over so many people's heads.

[@MrJonsonville5]

I think the vast majority of people on KZbin were born after Cool Runnings, sadly : (

[@chrisschooler1903]

Joke was really funny 😂

[@maxwatson4545]

how would you know?

[@DSpeir-pi6tm]

Yea I think pretty much everyone got it 😏

[@prettylady6013]

I don’t get it, can you explain please

[@shellyanne7]

This looks so good. I am Jamaican so this is right up My alley.. I will definitely try this..Thanks for Sharing..

[@proverbsone7657]

I'm just sitting here, chain watching these recipes. should be in bed lmao

[@justincouser9724]

Handle down my favorite recipe of all time! My favorite dish ever!

[@simstress062]

Bahahahahahahaha!...."They chicken out like a bunch of jerks!"....I'm dead right now!...So freakin funny!

[@whowasthat]

"They chicken out like a bunch of jerks" was anyone else waiting for the pun sound?

[@JakeAlstad]

i was waiting for the "bum dum tisss" rimshot, but alas, this is chef john

[@keenedge100]

Jake Alstad Chef John did the rimshot at the beginning of the video, so you might have missed it.

[@emilgallier]

Jake Alstad A rimshot is when you hit the side of the snaredrum. Budum tiss is not a rimshot. Until next time! *flies away*

[@markgraphicsja9496]

You are the Peter Tosh of cooking Chef Jon; I am Jamaican, love your vids.

[@mirandusings]

0:19 "...the big sport there, of course, is bobsledding."

[@stsbanga]

Mirandu Kan yeah thats just racist an kinda true

[@milesedgeworth132]

Its a joke. He was referring to the famous movie Cool Runnings about Jamaican bobsledders. And if you think its "kinda true" then you probably don't know that bobsledding can't be done at 88 degrees Fahrenheit in a tropical country.

[@chaseevis4739]

Miles Edgeworth It really happened, Cletus. The Jamaicans didn't use real bobsleds to practice. They used a cart with wheels like they did in the movie.

[@shamarmcdonald6504]

Bobsledding isn't Jamaica's best sport

[@KatieMSlayer]

I made this recipe about 2 weeks ago and have already made it since then. This recipe creates the most delicious wings I've ever had!

[@Deaxon1]

Damn get up to a million man! You're one of the best chefs I've ever seen!

[@joshuarobertson5804]

He makes cooking really fun....I get all my cooking ideas from him....good job on this video

[@nzvi11ian]

Chef John, If you Paint then turn... Then turn and paint.. Wont you be painting the same side 2 times?

[@foodwishes]

Yes, that's key.

[@willlopes7010]

+Food Wishes habanero substitute?

[@blahhblah6635]

+Will Lopez No

[@willlopes7010]

I did this recipe times 4 with 12 fresh jalapeños and left out the brown sugar. Use the leftover seasonings on the sheet tray mixed with chicken stock as a sauce to put over white rice

[@ericschwerdt5174]

Smart!

[@ikyiAlter]

Painted and then turn. Turn and then paint. Doesn't that mean we'll just be painting on the same side twice and not on the other side?

[@macdallanzero2145]

Yes... see Chef John's comment above.

[@alexblaze8878]

Yes I thought I was the only one to catch that.

[@flip1213]

Best food channel on KZbin BY FAR! Thank you!!!

[@hazelb7218]

You are the Peter Tosh of your Nosh.....love it haha x

[@magans21]

I make these every year now, for different occasions. I also make the Chennai wings. I’m Indian. I can never decide which one people rave about more. Thank you!

[@ii121]

Hey Chef John... hey ... the Jerk store called ... .... .... .... .... .... .... THEY'RE RUNNING OUT OF YOU! ahahahahhahahahahhahahahhahaha

[@toomuchp4]

dafuq

[@neikaplay]

Yum and with plantains too. Never had that locally before but definitely gonna try this.

[@MrGWJWP]

"They chicken out because they're jerks" Nice! I see what you did there John!

[@luisrojas3173]

He's Jamaican me crazy with his jokes

[@MrNocreditcheck]

this recipe is a instant hit in my book! Simple, quick, packed with mass flavor and a real crowd-pleaser. imagine blending part of that marinade into a beer batter and deep frying the wings...hmmmmm. Thanks Chef John :)

[@NadiaCianca]

"They chicken out like some jerks" OH MY GOD

[@prettylady6013]

Galore Music LOOOOOOOOOOLLL

[@jocelyncheung-kim9384]

Omg we made this today with the plantains, beans & rice. So amazingly yummy! Thanks Chef John!

[@pierre822]

I am like a puppy drooling and seeing my owner speaking in upswing sounds.

[@courtneyandrews2335]

I like to boil my wings before I bake them...makes for a crispier skin! Alton Brown has an amazing recipe!

[@beautifulnoise5148]

I had to thumbs up this vid if for nothing but your...."they chicken out like big jerks", toooooo funny to me!!!!!

[@justanoobie8688]

These are even more awesome when grilled instead of baked. Adds another flavor component.... YUM.

[@mopman309]

Yes finally a Jamaican repice

[@BigKing17]

Not really the Jamaican way but cool recipe

[@denicevictorious4644]

I have made this like 7 times no joke! It’s so good.

[@DavidWasTakn]

Bobsled huh? Well.. FEEL THE RHYTHM! FEEL THE THYME! GET ON UP! IT'S COOKING TIME!

[@everythingjamaican352]

as a Chef I feel elated seeing someone using our method of cook from another country regardless of the out come but you did good

[@komikero]

I love this... I just might try it. Just don't post the bones later, Chef John.

[@johnnelson478]

I always hear Neil Degrasse Tyson with these videos. Love it! Thanks chef John!

[@NarschoolVlog]

Chef John please stahp.. i mean don't stop.. please do more! but I'm so hungry >:(

[@AnagramForCraig]

Chef John. I don't always comment on your videos, but when I do, those wings look delicious. The most interesting wing recipe in the world. I have to try this.

[@alexelle82]

Dangit chef John. I wake up and think "TODAY'S THE DAY I LOOSE WEIGHT" then I click on your delicious recipe. WHY MUST YOU TORTURE ME SO.

[@LauraLM]

Loosing more weight? Any more weight and you shall vanish totally.

[@infinityLTFS]

I gave this a try tonight, really hoping it didn't turn out like the americanized version of jerk (the kind of stuff u get at american food chains) that i can't stand. And i have to say i was so impressed it was so easy and so delicious! I didn't have any fresh thyme but i replaced it with fresh marjoram and it was still damn good. Thanks Chef

[@phlyingpigs]

Aha, i get it, they Chickened out like a bunch of Jerks, get it? Cause its Jerk Chicken? oh Chef, you got me again. >_>

[@valdoo7880]

Chef thank you for this recipe, since I found out about your channel circa a week ago I already made 4 recipes and note to say every single one was absolutely delicious. Just made this chicken for dinner and I just ate like a pound of absolutely delicious chicken, it was so good I could not stop! So thank you for what you're doing!

[@sunfireThu]

Nice Cool Runnings reference, Chef! XD

[@QuantumPyrite_88.9]

Excellent recipe .Rum and brown sugar helps a lot . Thanks for your video .

[@miskee11]

"they chicken out like a bunch of jerks"... priceless.

[@kuruptzZz]

jerk chicken is my favorite...and my jamaican friend who is very serious about his hot sauce, uses only scotch bonnet aka habanero pepper...so this looks very legit

[@ChandrajReed]

Love listening to you ur so funny and easy to listen too.Love the chicken going to try it out for the family...

[@kewlbns69]

dude this looks so good jamaican me crazy! xD

[@Hengel_Andrews]

Kewl Beans Wow you went there, what stopped you from doing the "ya mon!" too?

[@kewlbns69]

Hengel Andrews go eat a pudding pop baby crier.:D

[@Deezel177]

OMG lol'ed SO hard at "chicken out like a bunch of jerks."

[@kaihtheloner]

Can't find the time to buy thyme :(

[@dantedee4682]

thanks for the encouragement... most people stop on their goals and dreams due to some "dark" moments

[@aznmickster]

Chef John, Jamaican me crazy with this recipe

[@0siiris]

I absolutely love this mans voice

[@philzwhip]

I never deseed my peppers. But then again, I only cook for myself and am a bit of a masochist.

[@SS4Xani]

I prefer to think of it as you know what you're doing. Lol

[@Rahsaun77]

Seriously, who discards the seeds.

[@maunarose]

I am so enamored with your channel! This is just one of your perfect recipes I’ve tried. AMAZING.

[@6663000]

"freshly-ground-black-pepper" is my favourite part of these videos.

[@jarek.58]

+Burial With Chef John it's actually "a pinch of cayenne" ;)

[@MrBH27]

Feel the rhythm! Feel the rhyme!

[@AfiOye]

Scott Bonnet. Not habenero

[@philhartmann6502]

That's what I was thinking

[@AfiOye]

Only true Jamaicans know

[@philhartmann6502]

Vanessa Shantae well I knew from seeing it on TV several times

[@cianb1261]

Scotch Bonnet*

[@AfiOye]

Cian B you knew what I meant. Quit trolling

[@vijshikha]

I have tried these, they are absolutely delicious. This is how we now make chicken wings at home. Thanks for the great recipe :)

[@Cobrass67]

haha, psychotic pastry chefs

[@tharrison0043]

My son will love these,thanks for posting.

[@Bbfishman]

hahaha "they chicken out, like a bunch of jerks"....excellent pun there

[@Chef12]

I’m proud to say chef you inspired me. I made jerk wings really similar Chef Carlton Hull

[@salenm.8245]

Looks so good !!

[@curtiswallen549]

Your voice cracks me up. Great video.

[@beaugunn2632]

Kermit de frog LOL!

[@seanocansey2956]

*"They chickened out like a bunch of jerks"* 😏😂

[@alishainc]

i just tried to do this... I failed miserably and then I stumbled on this video WHICH I will be using next time cuz this looks BOMB

[@hahaboy211]

why does he marinate then flip first time and then second time reversing the order? Wouldn't that only coat one side of the wings with marinate? if that's the intention, why?

[@Silmerano]

Lol I asked the same thing. I need closure I just don't understand.

[@phlyingpigs]

The marinate that he painted over the first time drips to the rest of the chicken, then when he flips it over and doesn't baste, he lets the flavor soak in, then the second basting, he lets the flavor soak in more.

[@Silmerano]

phlyingpigs That just doesn't make sense to me. maybe it's because I'm from New Orleans. We're big on seasoning both sides. I don't doubt for a second this is delicious. I just don't understand why you wouldn't sauce both sides.

[@hahaboy211]

Yeh, I'd imagine flavouring both sides too. Not just one side repeatedly.

[@hahaboy211]

Hahah, i'd like my wings blessed by chef john :3

[@terahutchins9156]

OMG they came out FABULOUS I used the whole chicken wing. Thank you.

[@kazenda]

No he didn't say the big sports is bobsledding rasclat

[@jproductions22]

Kadijah Williams thats what i was thinking. I thought i was the only one lol

[@athickie]

Kadijah Williams it was a joke lol

[@travisbull2152]

Kadijah Williams shut up snowflake!!! You want racist, I'll be glad to show you!!!

[@indigameriseminalindian]

Travis Bull Shut yo stupid ass up

[@arianadonis4099]

@@travisbull2152 chill. Maybe he didn't know the reference from the movie.