YOU HAVE TO MAKE THESE EASY HOLIDAY APPETIZERS! THEY WERE AMAZING! | BEST PARTY FOOD RECIPES!

YOU HAVE TO MAKE THESE EASY HOLIDAY APPETIZERS! THEY WERE AMAZING! | BEST PARTY FOOD RECIPES!
We LOVED these recipes!! I can not wait for you to try them! Make these easy holiday appetizers for your next party!!
Big Mac Bites: www.tiktok.com...
Loaded Tater Tots: thefeatheredne...
Goat Cheese Crackers: www.tiktok.com...
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[@MissKeno18]

Love all your videos! Thousand Island salad dressing is a good substitute for Big Macs😉

[@jacquelynperry7941]

I thot so too...more like th In-Out burger.

[@jenh3733]

You could never make a bad sauce! I love everyone I’ve tried of yours 😍 Here is the Big Mac sauce recipe I’ve used for years! I’ve tried the French dressing versions and they’re okay but it’s not something we have on hand either so ketchup and mayo is the better way! Mac Sauce: 1 cup mayo 1/4 cup ketchup (plus a little more depending on color) 2 tbls. Yellow Mustard 2 tbls. Sweet Relish 1 tsp. DILL pickle juice 1 tsp. Onion powder Salt and pepper to taste

[@uberLeafsFan]

No loaded potato is complete without Green Onion! It adds crunch, and extra flavor - absolutely delicious!!

[@lauriejensen3548]

I think if you roll the big mac pin wheels from the longer side they would be more of an appy size. They look fab!

[@brandy7480]

Those pinwheels looked yummy 😋...Maybe if you rolled it from the long side then they would have been smaller and you could have got more pinwheels from one recipe! 😉 ❤️

[@2010pallen]

Put the onion in the freezer for a while before cutting. Thank you for sharing these recipes. Merry Christmas! 🎄

[@sashcraft51]

This vlog was so fun. The cooking, the substitutes, the food. Then the ever pleasant Mr. B. Such a good food critic.

[@cathynations7169]

"From Big Mac to Whopper" 🤣🤣 I love your contagious, big, beautiful spirit, and the way you always go with the flow. ❤️

[@naomismith6132]

I've been watching your videos all week trying to get an idea for an appetizer to bring to work Monday, and thanks to y'all I now have it narrowed down to 45 different things 🤣

[@WeepingWillow422]

I have to say one thing. This is the second holiday appetizer video of yours that I've watched (I watched your most recent one earlier). I really love the way you and your husband do this together. I love any videos where people make meals or treats with their spouses or other family, friends, etc. and to see them having fun doing it. Mandy and her husband Steven over at Mandy in the Making do the same thing. They crack jokes, tease each other and tell funny stories while they cook. Maybe you guys do the same, not sure, I've only watched these two videos so far. But it's just so fun and heartwarming. It's engaging and makes the viewers feel like they are part of the fun, too.

[@MrsAlmaTrumble]

Yumm. Will have to watch this later. Headed to my oldest grandsons Christmas play.

[@MissingMayberry]

Leave a piece of bread out on the counter. My husband told me and I didn’t think it was real but I tried last week and it worked!

[@melaniewhite3300]

I love all these videos and often look to them for different ideas but the biggest reason I watch you is because of your INFECTIOUS LAUGHTER!! It just tickles me and I laugh. You are my pick me up when I am having a down day!! I just thought you should know that!!

[@jessicaodonohue]

Awwww you made my day!! Thank you from the bottom of my heart Melanie!! Love you so much!!

[@simonemasters8877]

This is the channel I have been looking for! So far, I want to make everything you have prepared. Love seeing you have fun in the kitchen.

[@karenmadden9008]

I'm going off of my diet just to try these! If you roll them long ways, you'll get more out of them. Thank you for the recipes!!!

[@sandrap3047]

i always thought it was Thousand Island dressing on Big Macs. Yes, put a wet paper towel between you & the onion. It will soak up the enzymes that cause us to cry when cutting an onion. These appetizers look yummy! I love a good tot! lol

[@susanholloway7883]

My husband used to work at McDonalds back in the day when he was in high school. He said when they ran out of the official sauce his manager would go to the grocery store and pick up some 1000 Island dressing. Your version reminds me of the Kraft sandwich spread. Thanks for the inspiration. Love how you made the dressing your own.

[@kimmcfadden5638]

I’m loving your appetizer videos!! Thank you for brightening up my Christmas season!

[@jesus7for7me7]

I love your pinwheels! It was a good idea for the shredded lettuce maybe on the top? And of course a little drizzle of the sauce right on top..I'm definitely giving these recipes a try

[@lisawfriday]

Roll the Mac pinwheels the long way next time and it will work better and cut with a serrated bread knife and it won’t mash them down. Looks yummy! ❤

[@amyniese4870]

You are the sweetest couple!! Love watching ya all!!😁🥰

[@cindymarciniak9439]

I could watch y’all stuff an old shoe with yummy goodness!! So much fun!!👍❤️💚🤣

[@albabeful]

Definitely use wet paper towel next to where you're cutting the onion!! Works great!!

[@lisadoc]

What do you do with the paper towel?

[@cherylmeadows5086]

Oh, I'm in on all of these. You rocked it girl!! Love the lettuce suggestion too. You two always put a smile on my face. 😊 Thank you

[@renemarquart2615]

Jessica...your laughter is contagious! love it.

[@carrieuzelac22]

They all look yummy but the goat cheese crackers with the fig jam and prosciutto is perfection! And so easy!

[@rosemariecloninger4665]

Just wanted to say y'all make the sweetest couple and your recipes are the greatest!

[@phyllisshand6183]

I love your appetizer videos and even more I love the two of you together. Food and your cozy, cuddly relationship - gold winning combination.

[@ashleyaltman6502]

I keep seeing crescent roll cups In muffin pan with Brie, piece of turkey and cranberry sauce with a sprinkle of rosemary. Not sure if you tried it but I think it would also be good with a little stuffing in the muffin. Like a holiday bite in ☝️. Making some this weekend for Christmas with my parents.

[@sortathesame8701]

I love the way you found positives in your pinwheel mistakes! Pancake sized BigMac flavored pinwheels sound good to me!

[@Allie-oop]

I love that you love appetizers & finger foods, my favorite. I’d much rather graze at a party than have a fancy sit down dinner. New subbie here, looking forward to more vids like this!!😊 all three recipes look like keepers!

[@comiketiger]

These all look fantastic. You hit it out of the park with this selection! Great job! Love you two. You two are such a match up! By the way, they are called Smoke Detectors. Smoke,even light smoke, will set them off God bless all here.

[@arlenerodriguez4314]

You're killin me!! I'm also LOOOOVE making and eating appetizers...LOL ❤The only issue I have is deciding which to make first. My goodness, my mouth was seriously watering esp when you were making the Loaded Tater Tots. 😋😋They're all EASY, FUN & DEEE-LICIOUS!! 😍 I mean Big Mac Bites 🍔🍔....too AWESOME!! WAY TO GO!! Arlene

[@patriciagrubb1616]

Jessica. You are so funny. The pinwheel recipe was hilarious but looks delicious. Yes. Maybe shredded cheese. Your hubby is so great. He loves to test everything & is great in kitchen. You have such great recipes.

[@sarahmccurry7672]

❤Love how you share your kitchen with your husband I love your recipes amen 🙏

[@sherrywilliams409]

I hope some of your milestone pictures hanging on your wall come from your kitchen shots! If not y’all gotta have a photo shoot in the kitchen! Y’all just gotta! All of what y’all cooked today looks so yummy!

[@deborahanthony3401]

If you roll the pinwheels long wise you get nice little pinwheels.

[@kimlarge4077]

You two are awesome. Love watching and listening to y'all talk. You were blessed to have each other.

[@maurinadittenhaffer6140]

Jessica Always looking for appetizers for holiday gatherings. Love your recipes. Love seeing you and your family in the kitchen. Together. Happy Weekend.

[@jessicaodonohue]

Yay! Thank you! Merry Christmas!

[@vickigrammer8542]

Jessica I watch your videos all the time and love the recipes you provide. An old recipe came to my mind while watching one of your appetizer recipes. It was a huge hit every time I made it. I would like to share it with if you don’t mind. Hope you and Bunky like it. I must be served warm . I used a small 1 1/2 quart crock pot. It is called Shrimp Dip It calls for 2 medium size cans of cooked shrimp. (It is found on the isle with canned chicken and tuna). 2 8 oz. Pkgs. of Cream Cheese. 2 sticks of ( unsalted butter). 1 1/2 tbsp. Worcestershire sauce and 4 green onions chopped. Chop onions ; mash the shrimp well; then place everything in the crockpot on low and stir occasionally until we’ll blended. Serve with chips of choice. It is truly delicious. God bless you and Bunky.

[@Cc0564]

Hey Jessica ,they all look delish 😋😋😋😋👏🏼👏🏼👏🏼👏🏼great job.and I hope you and your family have a safe and happy up coming new year ❄️⭐️✨☃️⛄️🎄💥☃️🎄🎄❄️⛄️✌️

[@mariatrevino3799]

Oh my is right I love all ur recipes well I can't wait to grocery shopping I'm going to try these for my birthday next week can't wait love u guys ya made me so hungry,♥️🙏

[@christeenprice5637]

Awesome recipes, thanks for sharing ❤️👍❤️👍❤️

[@kathycunningham6677]

Hi Bunkeys Three yummy appetizers for Christmas holiday events. Wow, Bunkey described these so your mouth was watering. You’re the Queen for all these delicious bites and nibbles we see lately. 👍👍 Thanks for sharing with us. Have a fantastic, fun and blessed week.❤

[@michelleneuman579]

Yay! Tot's Rule! I cant wait to try these! I already have the Crackers, fig spread etc. Yum to the yum to the yum yum yum!!! In my old house I could not put the oven over 375 or the alarm would go off!

[@GloriaS12]

Jessica y'all have so much fun........ I love watching y'all

[@lauralhouse]

big mac sauce is actually 1000 island dressing!! great video. Can't wait to try these

[@inspired9239]

First-timer to this channel. What a cute couple.🤗 Appetizers look scrumptious! Thx! 😋

[@WendyMrtz03]

The cracker appetizer looked so delicious 😋. I don't like goat cheese but I am willing to give it another try like this

[@PoohBah]

I’ve made my own Mac sauce for least 10 years and I’ve improved on it over the years and changed it a few times. Those looks good . If he don’t like potatoes you should get him some tot rounds “crowns” they crisp up good. Hope all is well and take care .

[@jessiwimer8183]

I think Ken's Thousand Island dressing is very close to the Big Mac sauce. So much easier too. :)

[@cheliebritt2192]

I'm loving the tots! I think that I will make them for our family Super Bowl gathering!

[@go2home2]

We do a similar appetizer with: toasted slices of baguette, smear of goat cheese, crispy proscuitto, green onion slices and balsamic glaze. Yum!

[@robertaqueen6113]

You could turn the tater tots into buffalo bits,by putting warmed up buffalo dip into each tater cup and sprinkle with cheese and melt the cheese for a few minutes (optional) top with a few sprinkles spring onions.

[@jeanneshaw1619]

I made the tater tot appetizers, they were the bomb. I put fried onion bits that you buy along with cheese, bacon and sour cream and jalapeño. Yum yum!!

[@birchness]

Jess, every one of these apps look sooo darn good! I’m going to have to make all of them 😊

[@bonniepwtf]

Everything looked great. I was thinking your tots just as you made them with just a little jalapeño in with the cheese and bacon too.🥔🧀🥓🌶

[@Vandygriffd]

An egg and a few bread clubs in the Mac mixture, would help, I think.

[@loraeld7211]

You have the best ideas and are so positive, fun and easy to watch!!!!

[@jcmacksr]

G.E. Jessica you are the Queen of Appetizers. I have done some of your recipes they were really good. Have a very good day. Dimples

[@barbarajohnson83]

Jessica you can buy the Big Mac Sauce in a bottle. That recipe looks amazing. I am going to make Cheese Burgers and Fries one night before the holiday. I don’t want to see Chicken or Turkey again until the New Year. Love you two and your videos.

[@jago4673]

Tater tots cups are the bomb. I used hot sausage instead of bacon. I also added franks red hot powder yum.

[@kristinbray6453]

Thank you for sharing your beautiful memories with us. Your appetizers look scrumptious and delicious. I'll be making those real soon. You two are infectious with your bubbly humor. You're all truly blessed.

[@ashleyaltman6502]

I agree with bunky about the lettuce with Big Mac bites, probably would be better in egg roll wrapper. 💕 you guys such a sweet couple and love how he helps you in the kitchen and biggest cheerleader and gives his honest opinion.

[@ruthdasch7636]

Great ideas. Loved the “ when does the cheese get involved”.

[@patriciaruppert201]

Yummy. Thank you for the enthusiasm and sharing the appetizers.

[@shareenj.2602]

I just discovered you and subscribed. You and your husband are a pleasure to watch. Your so much fun. Love the recipes. I could make a meal with appetizers. God bless

[@nadinecolbath5584]

Yes, a wet paper towel rolled up in a ball and put it between you and the onion. I don't like onions, but I do cut on when I am making liver and onions for us and my sister. THEY get the onions in theirs, I make my separate. There's nothing better than playing with your food when you're cooking!!!!! 🤣🤣🤣 I can't wait to try these!!!!

[@lauragreen4899]

My hack for the onions is to chop the onions right next to the sink and constantly be rinsing off the knife and your hands. And at some point, if you need to, take the onions off the cutting board and rinse the cutting board and then continue chopping. I believe it is the juice from the onion that makes your eyes tear up. So if you can get rid of that juice I think you have solved the problem. Works for me. Thanks for all the fun ideas!

[@chunkofbutter75]

I am going to make those delicious cranberry cracker appetizers but I am going to add balsamic glaze in substitution for the honey. Definitely adding the basil.

[@sharonmckee2403]

Love these recipes. I want to run out and grab crescent rolls… cracker… tater tots… snd goat cheese!!!!

[@keylimekisses]

Thank you for sharing all of these appetizers with us! The goat cheese and fig jam cracker one made my list so thanks x2 :) A mini goal in life is to make sure people try/make *Devils on horseback* it's a oldie but goodie and the flavor is off the charts and super easy to make so if you want my recipe let me know or just google it I think they are pretty much the same but if you like your bacon extra crispy let me know I have a trick to help out. :) mmm I want a fig cracker right now.

[@ilovemydogButchie]

Thank you for your appetizer recipes. They're wonderful and I'm making a lot of them for the holidays. ❤️ I saved them all in my "favorites" folder.

[@Pamela_Gram]

The hack is a wet paper towel next to you while cutting up the onion. I couldn't believe it worked until I tried it. I so agree that you are the "QUEEN OF APPETIZERS "! I am positively doing that tator tot one!!

[@bridgetgreene2457]

All of these look amazing !! Your cranberry with goat cheese would be good with jalapeño jelly also !! My mouth is watering big time now !! And that was some really big Big Mac pinwheels ... lol but looked delicious !

[@marshajordan862]

You have hit a home run with these. They all look delicious and easy. Must try. I too watched Mama Mel when she made the potato skins. Blessings to you.

[@virtuallycolleen]

Your laugh and positivity is adorable! The recipes look good, too! New sub.

[@kimlarge4077]

I loooooove Tator Tots and Crispy Crowns. I have to have then at least once a week.

[@pamtobey4758]

Thank you for so many great ideas! I will definitely make these Christmas Eve.

[@JaneBradford-t1g]

Best way to not cry while chopping onions is to get Bunkie to chop for you and you stand at a healthy distance rooting him on😘😉🥳

[@CamirrasKitchen]

hello! i really like your thumbnails! they are so eye catching. would you mind telling me what editing software you use? Currently i use canva, but i love the fonts on yours and the outlines.

[@rebeccajones9735]

These look really tasty! I'm a big fan of fig preserves and prosciutto so I know I'd love that combo. Have you ever tried canteloupe wrapped in prosciutto? Mmmmm!

[@pamelastokes2964]

Jes, if you leave the root end on the onion, you won't cry. It works for me.Pam in South Carolina- I lived inM.B. for 20 years. Moved about 5 years ago. I don't miss it. It changed a lot over the years.

[@brenready2277]

The onion hack * when I first start to feel affected by an onion ( or start to 😢) I stop and sit the onion down and go to the sink and run my hands under cold water, depending on the temperature outside I also might open a kitchen window for the air flow. I forget who told me this tip but I think it was an aunt!? However, I've been doing it for years and I'm 60 now and it's always worked for me. It truly doesn't end until you're done with a strong onion! 🤣 I can remember having a job in a kitchen of a restaurant as a food prep, needless to say, I cut up A LOT of onions and I can remember tears streaming down my face! 😭 that was before I learned this tip and I can tell you, I'm so glad I know it! I hope it works for you if you decide to try it, it always has worked for me! Thanks for the video, I was here for the appetizers! Merry Christmas 🎅 🎄 and happy holidays to you and yours!

[@janetdwyer1867]

Love watching you and your husband cooking.😍

[@clcowar09]

Should have rolled long ways, like with cinnamon rolls. Love the idea, gotta try this...😋

[@lisasvendsen1248]

I love this video I'm so excited try these recipes. You are the Queen of appetizers.🥰

[@jessicaodonohue]

Hahaha Thank you so much 🤗

[@kandi917]

Thosand island seems like the sauce in a big mac to me,thanks for all your recipes gotta try them !! Xoxo

[@clancaster9410]

I made the tots for Christmas Eve and my smoke alarms went off too😂😂😂 they were delicious by the way. Husband loved them! Thank you. We’re going to try the goat cheese crackers with just us goat cheese is kinda iffy with some. Can’t wait!

[@dianecervantes2662]

Those look really good all of it y'all have a blessed Wednesday night ❤️❤️

[@faithrobinson1186]

I love everything about this video! Great ideas and love the two of you!

[@cathyray3861]

Cracked up over the pinwheels....thanks for the laughs. Love mama Mel too. I make the loaded tator tots and make 12 bc they will be gone or eat later reheating in air fry.

[@n.f.6126]

Come for the recipes, stay for Jessica's laugh😁!

[@Saffirance]

You are so cute together. Makes me smile. The recipes look easy and yummy. I love that combo!

[@pennyjenkins7519]

Wow they all 3 look amazing but I think #3 tots is up my alley, y'all thanks for sharing these wonderful appetizers y'all are so much fun 💖

[@kristielael2670]

I wish I could love this video times a million!!!! Thank you for sharing ❤. Keep bringing these lol 😂 I’m soo hungry now. I must now figure out how to find those crackers and Fig. Have never looked for something like that in our store before. hope Walmart carries lol 😂

[@ThePathtrekker]

Y’all are just the cutest couple ever! #goals! Think I’ll add fresh chopped chives to the tater tot bites 💃🏻

[@juliebyerly9412]

I'm like you and ALWAYS forget at least one thing when i shop. I thought thousand island dressing was big mac sauce. And your charcuterie app looked amazing! My mouth is watering just watching. Can't wait to try the Tater tot recipe. I love Bunky's descriptions. Spiderweb of crunchy cheese killed me 😄

[@jessicaodonohue]

Hahahaha that was a good one!🤣And I'm glad its not just me that always forgets something!

[@pnkldy74]

Use Thousand Island as Big Mac Sauce. Also, wet towel close to onion that you are cutting works to keeping away the tears!

[@MrsAlmaTrumble]

Oh my Jess, everything looks so delicious. Making me want to try it all. Lol.

[@mtnest8003]

new subscriber and you two are adorable!!!!! Bunkie 2 is so cute and I love how you laugh at everything he says. Love your content. God bless you