THE ULTIMATE PARTY APPETIZERS (V2) | SAM THE COOKING GUY

[@Yashuop]

Don’t we all love a daily dose of watching Sam?❤️

[@gardengatesopen]

My daily dose 3x a week I'm pretty sure that's Seinfeld math...

[@TikachooYT]

Every other day** 😂😂

[@heidiewing6566]

Actual daily would cure my soul

[@douglasernst9477]

There is none better at making great “yummy” food easy and beyond delicious and even casual. I was so tired of seeing recipes where you need more than one set of hands ( not to mention the deity of your choice ) intervening on your behalf, to make a tasty meal that you do not need to dress up “ black tie” to feign enjoyment. Not to mention that he is real as you get. Just as human as the rest of us who have to contend with forgetting shit. To put up with the ribbing of one’s offspring. The best thing is the awesome way he and his kids go through life as equals. Yeah he is the dad but he treats them as friends. Very refreshing.

[@gardengatesopen]

@Douglas Ernst 👍 and he's good at Seinfeld math too.

[@Giggles190]

Dear Sam and crew, thanks so much for consistently bringing me happiness and laughter during this holiday season. I recent;y had a series of really bad events and packed my life up in Germany and moved back to the US where I have to start my life over with nothing and no one. Your videos make me forget the problems of every day and make me think of what to cook next. Thanks so much everyone for putting a smile on not only my face, but the face of so many others. Happy holidays!

[@nitromartini1422]

Welcome home.

[@elainedepinto2675]

great recipe ideas......skirt steak is so versatile....love it in chimichurri sauce too

[@paulstanley8067]

I love this guy, funny, likable and knows his food.

[@KrisPierson]

Easily one of my favorite STCG vids. Thanks boys!

[@kathydunlap5345]

Love it.....all looks delish. Want to eat it all. Happy holidays to all Sam's peeps.

[@RobertMonks]

I have to say out of all the cooking shows I watch Sam you are the one I cook the most and watch the most. Luv the show and the recipes.

[@ColdPizzuh]

This channel is just a breath of fresh air. It’s so positive and humorous!

[@pollykent2100]

The steak things looked great, and I love blue cheese, but the meatballs are what really got me. I am making those later this week.

[@roweve]

I make a similar meatball. Basically the only difference is I use half beef, half pork and add diced water chestnuts for some texture/ crunch.... awesome!

[@papascruffy]

These all look great, you come up with the coolest stuff!

[@ralft323]

Happy Holiday’s you guys. Thanks for all the great videos. Love it.

[@BjornTheFellHanded1]

Merry Christmas Sam and the boys keep it up

[@fionabaileyox]

A 21 minute video, I’m sooo happy. Loved the meatballs, they looked epic!

[@avelinofernandezjr.9341]

Made the crostini but added some pickled onions on top instead of the greens. It was fantastic a hit for New Years Eve party.

[@dhowting]

Ooooooooo that skirt steak is killing me!!!! Looks so so good!!!!

[@NinjaCakkey]

Trying these meatballs this weekend, very excited 🎃

[@neil2809]

I totally agree on cooking ahead. It makes for easy set up when time comes. I think I will be making all three of these. Take Care All

[@Butchsiek]

Red cabbage fried in bacon grease, fried bacon pieces set aside, add brown sugar and cook until well blended, then add vinegar cook until slightly wilted "dehydrated". Add bacon bits.. Yum yum. Sweet and Sour Cabbage.. Served along with meat appetizers..

[@jasonporter5053]

I made this flatbread twice over the weekend, and all I can say is DAMN.

[@michaelthomas579]

Made the flatbread pizza for a party yesterday. It was a HUGE HIT! Everyone absolutely loved it.

[@luisagoizueta8746]

Love all your recipes - keep them coming. Maybe you can try making ropa vieja. Yes old clothes. With a side of white rice and plantains. Cuban all the way.

[@FaeDiggle]

Since it wasn't called out in the video: When you're slicing skirt or flank steak, you want to do it both across the grain, and at an angle like Sam did. They're both relatively tough cuts, so cutting across the grain and at that angle shortens the muscle fibers in each slice, which makes them more tender.

[@PPinaPod]

Excellent beef recipes can't wait to try them! :)

[@tberreth33]

Another yummy recipe and… I haven’t commented on the PAM (is it s 1314?) - very, very sweet! Going to have this as an appetizer for the superbowl, in addition to a ton of food. Thanks again Sam!

[@ibmgs2231]

The flat bread looks delicious.. cant wait till I try it. Hope you have a happy New Year…🎉

[@teedeerolo]

Sam why don't you make a narrow spoon to fit in all jars?!?!

[@mikester695]

Back in our more adventurous 70's my young wife and I lived near the airport, we'd do family planning on our otherwise private deck. Our neighbors would complain about the small airplanes circling.

[@homeblessedhome]

Making these on New Year’s Eve. This is my type of food.

[@manong4328]

This is the work of a master. A Chef. And a funny one. This guy knows his stuff. ❤️

[@mechadsey]

I 100% agree on the horseradish jar. On Christmas I had to do exactly what you did and stick the handle of the spoon in and was cussing about why they didn't make the jar just a bit larger! Some great app ideas here. Thanks

[@R_CA]

Happy x-mas to Sam and family 🌲

[@backlyn550]

Looks amazing!!!!! I didn't know there was micro arugula! You make the best stuff!

[@codycleveland2853]

i friggen love your content. I found you during covid and have used a ton of your recipes. thank you for the most excellent content

[@travisbrazeau9455]

Do you think your neighbors would let you do a tour video of their yard because its got to be just amazing with the amount of time spent their by the gardening crew let get a vote in the comments who wants a very sarcastic video tour of the neighbors yard

[@westonward735]

I must thank you Sam for always pointing out about not crushing your Ground Beef together. Everything I have cooked is so tender compared to how it was in the past. I really enjoy your shows and try many of your recipes.

[@2cvstan995]

These all look so good, in the spirit of the season I hope you went and shared some with the gardeners 😂

[@domesticateddads4030]

My wife bought me all your cookbooks for Christmas this year!! She found one that is not on your webpage. What’s the story behind the first book? Is it as rare as I hope it is? Needless to say…greatest Christmas gift ever!!!!

[@douglasernst9477]

Thank you Sam! Happy Holidays.

[@DvineGardens45]

Blessed be! A BIG Thank You to you and your son for making my daughter and I LOL! She is severely disabled and food is her one guilt y pleasure!! We watch and laugh and laugh and..laugh some more. Then I get called to action! You make both our days much brighter

[@thelmabinkley6909]

Even though I don't eat steak of any kind, I must say this recipes looked so yummy, I was gleeking. MERRY CHRISTMAS TO YOU AND YOUR FAMILY THAT INCLUDES YOU CHANCE. BLESSINGS TO ALL. LOVE YOU GUYS. 🎄🎄🎄🎄❤️❤️❤️❤️

[@kikiperaza4707]

LOL .. Love the Seinfeld reference .. Shrinkage!! too funny.

[@johnbhend8565]

Gotta love Beef! Way to go Sam and Team!

[@JamesPicciuto-zy7si]

Skirt Steak flatbread effing delicious thanks Sam everyone loved it at our party then I devoured what was left just now after a fatty!

[@azurearraymusic]

happy hanukah! happy xmas! happy yule! thanks for another year of great cooking videos ~

[@KarlEQuist]

Merry Christmas Shug! Thank you for the nice treat of those sweet videos. Happy holidays to you and your family.

[@TooBigTooFlush]

I loved the energy of this video. It fit very wall with the theme. I guess what I am saying is, crushed it again. Happy holidays fellas!!!

[@thomasanderson6013]

Just made the flat bread. Delicious.

[@Petis333]

Just made the horseradish cream sauce, it’s unreal. Whole family loved it

[@richardbillin5190]

Love these new ideas Sam…Doing your Moms Lemon Chicken tonight 😃

[@jeremymaccarthy1180]

I'm making Chateau Briand for Christmas dinner. Yum!

[@chaseriordan4008]

Looks amazing! Can we have oven times and temps please for flat bread and baguette bites plz an thanks!

[@zacharycarroll9896]

Love these kinds of videos. Sam, would you ever want to do a video about delicious foods that are budget? Like in the style of this or your munchie videos? thanks!

[@9horizon]

I used the beef crostini with grilled prime NY strip steaks and the creamy horseradish sauce. EVERYONE loved them. Thank you! Request: so Sam, do you have any sous vide recipes? I just got one for Christmas and some people swear by them, can you swear at it and show us how to use it properly?

[@cnesloc8575]

Despite having sponsored content, you always stay so true to yourself, and so to both sponsor and audience, it's just great to watch all your and yr team talent. And or course try out the recipes. Respect and thanks.

[@yvonne5322]

Yay! Love the app videos! Mmmm

[@jeannine1991]

Everyone is salivating over that “poorly cut” flatbread.

[@darrynkushman1]

Ina Garten would make that without getting Excited , Jefferey loves Chicken . Flavor Town , Bam !

[@RekhaSeeraKitchen]

Simply delicious! What is the name of this dish? I want to try this. 😋🌺👌

[@markthomas6045]

"...Chance please, we're working here..! Hilarious!

[@cassandra1530]

everything looks sooo good, as per usual!

[@garryhammond3117]

Thanks for a GREAT 2022 - Merry Christmas to Y'all! - Cheers!

[@Gham315]

Break your eggs on a flat surface and it will help to stop shell getting into things. Absolutely love these beef starters. Definitely making me some beef and horseradish crostini’s 🤤👌

[@nickbangkok3365]

Alan from accounts definitely heard your rant on "regular arugula". There's a please explain in your in-tray Sam. Thanks, Arielle from the Budgeting and Financial Forecasting team.

[@gigiskitties499]

Those meatballs look amazing !!

[@frankzemanek1617]

Holy moly this is the Bomb Baby wow !! absolute to delishness

[@CJDEM]

These look amazing!

[@philknox7304]

Yet another recipes good you guyes reach for the stars every time and You Well Reach Is them estimation word

[@JessLehman]

Enjoying the channel! There was a little restaurant in the town I went to college in that would make chicken fried bacon. Would be interesting to see you make that! It was a little piece of heaven.

[@gp18tvw]

Would be interesting to see your take on Thai shrimp toast.

[@michaelmiles6398]

You're killing me, I was watching this at around 7am, and I wanted all of them.

[@pollyntom1]

Made the flatbread tonight. delicious! A little too much flame on my balsamic/brown sugar 😁but turned out ok. Definitely a save .

[@JeffAbarta]

Chance, please, let the grown-ups talk. LOL! Happy holidays gang!

[@warrenlawson1294]

Happy holidays to you all.

[@mikecharles07]

skirt steak , known as fajitas here in texas. gonna have to try this recipe.

[@dustbusterz]

Merry Christmas 🤶 Guys

[@RT-lo2ku]

I wonder if the gardeners ever think "Man every time we come out here to work this old stoner is cooking. How are we supposed to get anything done smelling that steak?"

[@thomasstephens8267]

Sam Made the flatbread tonight It was awesome I’m leaving some on a plate for Krampus!

[@theartist124]

Tip for people who don't know 6:26 rub half of an onion all over the top of your grilling surface and everything comes out better!

[@jasonkramer137]

What type of Grill do you guys use love your videos Man keep it going

[@TheDistur]

The skirt steak is the move.

[@peterdaigle4772]

What a fantastic trio of appies

[@collinford674]

Doing the flatbread tonight. The hate for blue cheese among my silly family is such that I am going to try it with goat cheese. Wish me luck! Also…skirt steak is the best! 0:57

[@tbzrss]

Love watching you. I would like to know what temp you cooked it to.

[@Niagra2011]

You knocked it out of the ballpark Sam. Merry Christmas to you guys!

[@nk33-z8o]

Hey Sam, maybe I missed it, but can you make some chicken bacon ranch sliders that don't suck?

[@catherinejohnson3755]

Master BBQ Chef Sam the Cooking Guy , You should have been a Boilermaker ! Everytime you break out the torch ,it reminds me of back in my boilermaker welder days when we had to pre-heat before welding ! Your Friend Johnny

[@Single70s]

I know it sounds fussy but if you put foil to line the cooking sheet pans, it will save a ton of clean up

[@petermontagnon4440]

Merry Christmas, Happy Hanukkah!!!!

[@mrs.minion5957]

Favorite of all time. ❤️❤️❤️

[@ColeMeger]

Yes!

[@simplycookingrecipes5215]

Wow this is so unique and delicious 😍

[@reimotube]

For a cheaper option you can use duck breast instead of tenderloin for the crostini. Very tasty either way!

[@jmert_5859]

@ 3:30 We like to add a little dill weed and garlic salt. @19:40 Max's editing and creativity is the best.

[@vurkolak]

I love the fact that the video was sponsored by a beef company and he wore his beefy shirt!

[@hophead2342]

Merry Christmas bitches!!! Everybody have a happy and healthy holiday season!

[@wonderwaffle898]

I might try that flatbread,it looked really bomb not huge on blue cheese but still,wouldn't mind potentially getting a 7inch knife either

[@jenford7212]

15:30 omg “gleeking”. Haven’t heard that since high school.

[@deanharrington4278]

I actually Love the Giant chop Sticks for Serving the Meatballs....👍👊👌

[@tammymattke947]

Love you guys, love your food, not sure I love the stilts in the meatballs. Maybe a chunk of pineapple with each ball??? I know...ball pineapple ball. It'll take up some of that exxxxtra space on those stilts. Yumm...

[@ichbinkyle]

I like the voiceover pops, I’m sure it adds time to editing for all of you, but it was nice.