簡單紫薯流沙餡 (零失敗） | Purple Sweet Potato Molten Filling (CC)

[@yanyangdan4608]

你的视频非常的棒！请继续更新，每次观看都是一种享受。

[@XueRen-]

谢谢喜欢💕

[@queeniechow1935]

顏色好靚呀🥹👏🏻👏🏻👏🏻

[@XueRen-]

突然令食物浪漫起來☺️🥰

[@baobaoting8878]

好期待你每星期的作品，好疗愈！

[@XueRen-]

謝謝你的捧場！我的支持是我的動力❤️

[@callylu]

紫色很美麗

[@XueRen-]

真的，不可思议的天然美❤️

[@zgmfs100a]

請問配方裡面糯米粉的作用是什麼呢？ 如果想要控制流沙的程度的話請問是要調整油的比例還是吉利丁的比例呢？ 希望可以幫忙解惑 謝謝

[@jessielin8988]

光看就美味的天然夢幻紫😍學起來

[@XueRen-]

好看又好吃😋

[@jessielin8988]

@@XueRen- 老師，上一回的芝麻流心，清水煮滾關火，是要立即倒入糖和吉力丁粉嗎？我這樣有出現一些透明疙瘩耶！雖然成品依舊是有做出來

[@peiseego9202]

期待下个星期的造型

[@XueRen-]

好哦！記得捧場😊👌🏻

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@XueRen-]

😊❤️

[@Chrissylah75]

love it ,thankyou!

[@XueRen-]

Beautiful and yummy 😊

[@ctc3041]

Hi... Great tutorial... May I ask where to buy this silicon mould. It is really saving time and in consistent weight. At least no need to weight individually using hand moulding. Thank you 😊

[@XueRen-]

Indeed. 😊 U can get it from baking ingredients shop or online shopping platform.

[@marielosmazariegos5274]

Gracias🙏💕!!!!!

[@XueRen-]

😊❤️

[@wengkenmak3626]

請問1:50 的水容量多少？謝謝！🙏

[@kathychen677]

讚👍

[@XueRen-]

😊❤️

[@madelinehuang2391]

Any replacement for gelatine?

[@XueRen-]

For best result gelatin for far is most the suitable one. There is a type of gelatin for vegetarians in the market, maybe u can have a look. As I understand the setting result is not as good as normal gelatin.

[@josephlin_2003]

👍🏻👍🏻👍🏻😋😋😋

[@XueRen-]

🥰❤️

[@小緯-b7h]

蒸熟就可食用了嗎？

[@XueRen-]

基本上可食了，包入包子裡蒸熟有流沙的感覺更美味!😊❤️

[@waitam6357]

預備下星期用來做什麼造型的包包？🤔

[@XueRen-]

柔柔，大自然，平靜⋯ 😂

[@waitam6357]

@@XueRen- 再多些提示😊