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⬇️⬇️English recipe follows⬇️⬇️
鹹蛋海鮮豆腐
材料：
鹹蛋1隻
豆腐1盒
雜豆少量
急凍帶子8粒
急凍蝦仁（中）6隻
處理：
1. 急凍蝦仁及帶子，清水解凍。
2. 雜豆，清水解凍。
3. 鹹蛋，刮去灰，清水洗乾淨。
4. 鹹蛋黃及鹹蛋白，分別放在兩隻碗內。
5. 預備芡汁：
a. 生粉1茶匙
b. 蠔油1湯匙
c. 糖半茶匙
加入適量清水，攪勻。
6. 蝦仁及帶子已解凍，清水洗乾淨，擎乾水，放碗內。
7. 雜豆，清水洗乾淨，擎乾水，放碗內。
8. 蝦仁及帶子，加入少許鹽，攪勻。
9. 豆腐，放碟上，切開一粒粒。
烹調：
1. 白鑊，開最慢火。
2. 在鑊內加入鹹蛋黃，加入清水30毫升，壓爛鹹蛋黃。
3. 鹹蛋已煮溶，加入豆腐粒，轉大火煮滾。
4. 加入雜豆，煮至收汁。
5. 加入蝦仁及帶子。
6. 加入芡汁，大火滾起。
7. 加入鹹蛋白，大火滾起。
8. 完成，可享用。
Tofu with seafood and salted egg
Ingredients:
Salted egg 1 No.
Tofu 1 box
Mixed vegetables little
Frozen scallops 8 Nos.
Frozen shrimps (medium) 6 Nos.
Preparation:
1. Frozen shrimps and scallops, defrost in tap water.
2. Mixed vegetables, defrost in tap water.
3. Salted egg, remove ashes. Rinse thoroughly.
4. Salted egg yolk and white, are to be put in 2 separate bowls.
5. Prepare sauce:
a. Tapioca starch 1 tsp
b. Oyster sauce 1 tbsp
c. Sugar 0.5 tsp
Add in appropriate amount of water, stir well.
6. Shrimps and scallops have been defrosted, rinse thoroughly. Drain. Put in a bowl.
7. Mixed vegetables, rinse with tap water. Drain. Put in a bowl.
8. Shrimps and scallops, add in little salt. Mix well.
9. Tofu, put on plate. Dice in cubes.
Steps:
1. Plain wok, turn to the lowest flame.
2. Put salted egg yolk in the wok. Add in 30ml of water. Squash the salted egg yolk.
3. Salted egg yolk has been melted in the water, add in tofu cubes. Boil it up at high flame.
4. Add in mixed vegetables, braise it until the sauce becomes thick.
5. Add in shrimps and scallops.
6. Add in the sauce, heat up at high flame.
7. Add in the salted egg white, heat up at high flame.
8. Complete. Serve.
All ingredients can be bought from supermarkets. This dish is simple and the ingredients are light. Try this dish tonight
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 鹹蛋海鮮豆腐 材料： 鹹蛋1隻 豆腐1盒 雜豆少量 急凍帶子8粒 急凍蝦仁（中）6隻 處理： 1. 急凍蝦仁及帶子，清水解凍。 2. 雜豆，清水解凍。 3. 鹹蛋，刮去灰，清水洗乾淨。 4. 鹹蛋黃及鹹蛋白，分別放在兩隻碗內。 5. 預備芡汁： a. 生粉1茶匙 b. 蠔油1湯匙 c. 糖半茶匙 加入適量清水，攪勻。 6. 蝦仁及帶子已解凍，清水洗乾淨，擎乾水，放碗內。 7. 雜豆，清水洗乾淨，擎乾水，放碗內。 8. 蝦仁及帶子，加入少許鹽，攪勻。 9. 豆腐，放碟上，切開一粒粒。 烹調： 1. 白鑊，開最慢火。 2. 在鑊內加入鹹蛋黃，加入清水30毫升，壓爛鹹蛋黃。 3. 鹹蛋已煮溶，加入豆腐粒，轉大火煮滾。 4. 加入雜豆，煮至收汁。 5. 加入蝦仁及帶子。 6. 加入芡汁，大火滾起。 7. 加入鹹蛋白，大火滾起。 8. 完成，可享用。 Tofu with seafood and salted egg Ingredients: Salted egg 1 No. Tofu 1 box Mixed vegetables little Frozen scallops 8 Nos. Frozen shrimps (medium) 6 Nos. Preparation: 1. Frozen shrimps and scallops, defrost in tap water. 2. Mixed vegetables, defrost in tap water. 3. Salted egg, remove ashes. Rinse thoroughly. 4. Salted egg yolk and white, are to be put in 2 separate bowls. 5. Prepare sauce: a. Tapioca starch 1 tsp b. Oyster sauce 1 tbsp c. Sugar 0.5 tsp Add in appropriate amount of water, stir well. 6. Shrimps and scallops have been defrosted, rinse thoroughly. Drain. Put in a bowl. 7. Mixed vegetables, rinse with tap water. Drain. Put in a bowl. 8. Shrimps and scallops, add in little salt. Mix well. 9. Tofu, put on plate. Dice in cubes. Steps: 1. Plain wok, turn to the lowest flame. 2. Put salted egg yolk in the wok. Add in 30ml of water. Squash the salted egg yolk. 3. Salted egg yolk has been melted in the water, add in tofu cubes. Boil it up at high flame. 4. Add in mixed vegetables, braise it until the sauce becomes thick. 5. Add in shrimps and scallops. 6. Add in the sauce, heat up at high flame. 7. Add in the salted egg white, heat up at high flame. 8. Complete. Serve.

[@keithlam2177]

😋😋😋

[@VeryGood_VeryGood]

🙏☺️😘🤝🤝💗

[@VeryGood_VeryGood]

All ingredients can be bought from supermarkets. This dish is simple and the ingredients are light. Try this dish tonight.

[@GhWendy-mt6bj]

🙏🏻🙏🏻多謝老師教煮這味簡單菜式，🤔請問這隻易潔鍋在那裡買？價格幾多？👍🏻👍🏻💞💜💗❤️

[@VeryGood_VeryGood]

唔好客氣呀你睇下🙏☺️kzbin.info/www/bejne/g6HUiH17ebJ0gsksi=T5955optnmwUibI_

[@didicheung5355]

望落好正🤤👍呀好唔該😍🙏🍚🍚👏🙏🕺🏆❤️😘

[@VeryGood_VeryGood]

🙏多謝老友記支持呀😘💃☺️🤝💗

[@kwaiyanfung3706]

你好呀，亞好，咸蛋煮豆腐加海鮮，簡單易做，好味道，又有益養，好送飯，多謝分享，加油呀

[@VeryGood_VeryGood]

kzbin.info/www/bejne/rGbVhp97rMyerbssi=17fLCeVxWp0c6zK4

[@ellenwong8183]

❤❤❤❤正叔叔日日都咁好餸

[@irenechang831]

好哥哥🌈你好🙋‍♀️海鮮豆腐配咸蛋,惹味開胃好餸飯呀😋👍謝謝分享🌺😋😋😋👍👍👍

[@VeryGood_VeryGood]

Irene 🌈你好♥️呢個配搭夠晒開胃😋😋👍♨️♥️🌈🙏🏻

[@Ooooooolala]

好好呀清清地 🎉🎉🎉

[@VeryGood_VeryGood]

係呀🙏呢排食得實在太雜👈呢個清清地就最好👍👍😋

[@leisure9155]

👍👍👍正😋😋😋

[@VeryGood_VeryGood]

Leisure🙋🏻‍♂️超好餸飯👍😋正👍👍👍🩷🙏🏻

[@M9UP]

未看先按讚，就是讚讚讚😉😉❤❤

[@VeryGood_VeryGood]

家姐🙋🏻‍♂️❤️❤️好多謝你💪💪👍👍👍🫶🏼🫶🏼🙏🏻

[@M9UP]

鹹蛋先係今次既主角，真係勁多煑法，煲湯又得😂😂餸下飯又得🎉🎉

[@VeryGood_VeryGood]

家姐🙋🏻‍♂️鹹蛋的確係煮食嘅好食材👍做餸做湯一樣好配搭💯😋😋☺️😍🙏🏻

[@apriltsang7029]

多謝好哥❤😊

[@user-rn7un5le7d]

咁啱今日早上買了盒豆腐，晚上煮🎉

[@VeryGood_VeryGood]

Winnie🙋🏻‍♂️岩哂🥳🥳一於咁話🩷👍晚上煮♨️🤝🙏🏻

[@iceyeung2946]

每次聽到你食野既反應，我都會笑左出黎😂

[@VeryGood_VeryGood]

咁就好喇🙏可以開心開心☺️💗💗

[@user-cf6qn2yf8c]

🙏👫🐱🐱🌻🌻

[@VeryGood_VeryGood]

小雲妹🙋🏻‍♂️🌻🌻今日呢個餸好掂呀😻😻👍😋😍☺️🙏🏻

[@user-st3pt2wg9h]

咁快煑D蝦，帶子可能唔重生，你認為是嗎？

[@VeryGood_VeryGood]

群🙋🏻‍♂️唔會😃啱啱好👍😋♨️😍🙏🏻

[@user-mq8cs5pv2v]

冇野講。照煮

[@kwokyvonne1848]

午安，呀好， 大家好，呀好，用蝦仁煮豆腐，喺天氣開始熱嘅時候煮，就係最好。😋😋

[@VeryGood_VeryGood]

Yvonne 午安🙋🏻‍♂️大家好🥰一家都啱食♨️😋夏天好餸菜♨️👍🥰🙏🏻

[@overleung5625]

好哥哥， 《毋須》，又或無需要…… 改一下😊

[@VeryGood_VeryGood]

Over🙋🏻‍♂️唔好意思啊😃🙏🏻唔係好明你嘅意思🤗🙏🏻