✴️簡易煎肉餅[EngSub中字]Chinese Recipe Pan Fried Pork Patties

[@victoria-mk8dt]

試左 好味又易整

[@daisyhung5556]

以前豬肉加水，出來效果是水汪汪，跟你學加粟粉水攪2分鐘，讓水份完全被吸收，果真成功了，多謝細心教導小竅門！

[@BobosKitchen]

不用客氣, 不用多謝,你們留言告知我成功,我已經很開心, 多謝支持👍😀😀😀

[@emwong6728]

Thank you for the delicious and simple recipes . And also for taking time to explain the extra techniques !!

[@BobosKitchen]

You're welcome . Thank you for your comment😀😀😀

[@naturehuang2822]

Bobo姐讲解仔细 耐心 很喜欢💕有时还很幽默

[@BobosKitchen]

多謝留言支持😀😀😀

[@lilianleung5659]

跟足你的方法做，味道不錯，可惜不彈牙，只是肉質夠淋。下次我再做一定要把它撻撻，好像做魚餅般，始終沒有撻過就沒有那種彈牙的感覺。謝謝你提供這個食譜。

[@BobosKitchen]

多謝支持🙏😀

[@asher7-]

You are Brilliant cook! It's so yum & easy. I learned so many technique & cooking tips from you. Thank you so much!

[@flyingphoenix9191]

谢谢寶寶教師的寶贵教材。👍🏼👍🏼👍🏼👏👏👏，今個星期六我會買材料煮这味餸《煎肉餅》。再謝謝。🤗🤗

[@kim-vw4wr]

你好 我用的是洋葱 鸡液 以及黄糖 但你的做法也很棒

[@leekityu9746]

真係好簡易，要嘗試整下👍👍

[@FS-dv1zi]

I made this patty and I love it! It is flavorful, tender and juicy. I made several Asian meat patties of other people and many times the patties came out too dry and too compact. But not with this patty, it is very good! Question: what is the secret behind the tenderness & juiciness of this patty? Is it the cornstarch & water? Or the 1 minute of steaming? Or both?

[@junechak5408]

Thank you for the recipe. May I know whether i can freeze up some ?

[@BobosKitchen]

I have not tried freezing but you can try. It may not be as tasty after freezing

[@BBBZ123]

上罔有妳，如有一宝。廚房有妳，真是宝上加宝，宝宝姐：妳的名字真洽當，孖寶！

[@BobosKitchen]

過獎😀💖過獎😀💖

[@lorenamarinez6615]

Looks absolutely delicious

[@Jtsh706]

Can use this as pork burgers patties?

[@annlee8240]

己试煮了很好吃，但是我自己有多加绍兴酒。

[@zhenliang5225]

試做咗好好味👍。

[@BobosKitchen]

多謝留言支持🙏😀😀😀

[@nova1111111111111111]

Inside texture soft 👍🏻

[@bbkbbk3280]

以前係吉吉島買過現成的，覺得麻麻地，下次跟妳做

[@BobosKitchen]

哦! 原來你先至係最懶, 買現成嘅, 響吉吉島買梗係唔好食啦, 裏面好多肥豬肉😀

[@rochellecabanas5698]

Can i add milk

[@philipchan4532]

多謝提醒，好久未做. 我加小棘椒煎，点浙醋食.

[@poonhihi8228]

我會試一試

[@applefool8888]

师傅，我想问点解我一压啲肉饼会散出嚟？係咪我落得太多水？阿仔唔中意食乾憎憎嘅肉饼，一路嚟我都唔识煎肉饼，一就太硬，一就散开，定係我买错猪肉做肉饼？我真係搞唔掂舊肉饼。请教教我，多谢。

[@BobosKitchen]

你好, 不要客氣, 請問你是不是聽廣東話, 如果是: 你可以依照我這個食譜份量做法, 細心觀看我的影片, 應該肉餅不會硬, 因為很多觀眾嘗試過, 都覺得好味, 我家中也時常煎這個肉餅, 都沒有硬的問題。 (細心觀看, 跟足方法照做)

[@applefool8888]

@@BobosKitchen 多谢你嘅回复。可能我太蠢喇，对煮无天份，算吧啦，睇你煮就已经满足喇 😄😄 继续期待你的影片 😋😋

[@poonhihi8228]

請問不加豆瓣醬可以嗎？

[@BobosKitchen]

可以不加豆瓣醬, 味道你再要自己調教, 多謝支持😀

[@強黃-s2h]

簡單易做👍

[@BobosKitchen]

多謝支持😀

[@willh9650]

Could you have add an egg in it?

[@BobosKitchen]

I already used corn starch and water to mix in the meat. If you want to add egg, you have to reduce corn starch water. It could possibly be too wet.

[@manj8989]

👍

[@estherwai9031]

請問用生粉代替粟粉可以嗎？

[@BobosKitchen]

生粉我沒有試過, 如果沒有粟粉, 可以嘗試用生粉, 若然買得到用粟粉。

[@estherwai9031]

謝謝回覆😊

[@lofiman3942]

Delicious ...

[@BobosKitchen]

Thank you for watching😀

[@jesslinlim4038]

😋😋😋👍👍👍

[@mmcc3868]

照足你教去做，肉丸弹牙，味道好好

[@BobosKitchen]

多謝留言支持🙏😀😀😀

[@wongsuikin20]

😋😋

[@sebastiensin3452]

丨

[@BobosKitchen]

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[@Peter-gx5fl]

i

[@BobosKitchen]

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