「簡易食譜」五星級的美味！！特濃一口芝士方塊！！/芝士曲奇的做法/起司餅乾的做法/How to make super yummy Cheese Cookies super easy recipe

[@cheungandy1755]

Hi chef Chu! Can I make the batter and put in the freezer for later use?

[@kyl4865]

無鹽牛油🧈150g 糖霜72g 海鹽3g 慢速攪均勻 蛋黃50～60g 低筋麵粉324g 🧀Mozzarella cheese175g 攪3分鐘左右。 之後放雪櫃雪20分鐘 拎出嚟切🔪

[@lam8897]

其實糖霜係咪即係糖粉？

[@meggychan4599]

是呀

[@wingyanchan9255]

@@lam8897不是，糖霜係糖粉加粟粉

[@waiho5365]

@@wingyanchan9255 🤪糖霜咪又係糖粉吾知咪份代表

[@wailinglee1335]

Thank you.

[@choifungwong699]

多謝朱sir分享，－定要試做下先！再次多謝你

[@channgalai7060]

多謝朱Sir分享咁好味酥脆嘅芝士方塊食譜，最啱我家啲芝士控一定鐘意食，揾日一定要試下整先

[@jennyau3677]

Hi chef, can I ask what kind of mozzarella cheese you use? Is it the hard one?

[@jackiema3406]

聽得到嘅酥脆！多謝朱Sir分享！

[@MargaretChan-b5e]

Cannot get cake flour in the uk, can I use plain flour? Will that work? Pls help 🙏🙏

[@ChefChusKitchen]

Try

[@joycecheuk5285]

朱sir, 唔食蛋。 可以用奶？或加泡打粉？ 請指教，謝謝你！❤

[@ChefChusKitchen]

可以嘗試

[@oreotiger100]

朱sir，睇落好似鳳梨酥。請問可以加入鳳梨酥餡，做鳳梨酥嗎?

[@ChefChusKitchen]

完全唔係鳳梨酥😅😅

[@huilanchen7072]

哇，好簡單啊，終於知道我d芝士碎可以點用啦。

[@xianjuzeng3921]

朱si r早晨，請問芝士是買無鹽的嗎？，請問你鋪頭係邊？

[@patriciachan1203]

朱sir請問可唔可以轉用杏仁粉做生酮曲奇?

[@youyou9069]

多謝朱sir 分享。

[@夏綠蒂-j7w]

你好 因為聽不太懂 想請問厚度是建議幾cm?謝謝

[@allah125]

好吸引呀! 多謝朱SIR分享!

[@fibilo2245]

多謝朱sir分享🎉睇你擺到佢一粒一粒整整齊齊，好正

[@beedee7663]

大厨，有冇視頻做muffin?

[@SandyChan-lv1ip]

多謝朱Sir,希望好似其他教主一樣將食譜成份列出來，方便跟住做。Tks

[@ellylauw3458]

Thank you Chu sir 👍will try this Beautiful biscuits 🎉

[@jo.hekiku.21]

謝謝朱 Sir 分享食譜🥰

[@sandylam4721]

真係好簡單快手,一定試做,謝謝🙏

[@siunganlau2780]

請問焗爐使唔使用風模式

[@josephinelam269]

Wow, very “ Liang Chi”.Thanks for sharing.

[@janets4210]

用羅漢果糖可以嗎？

[@ChefChusKitchen]

質感有點不一樣

[@C3PO_]

多谢分享！请问一定要用mozzarella奶酪吗？可以用cheddar奶酪吗？

[@kitty23205]

多謝朱sir分享

[@ChefChusKitchen]

你快啲試吓整🥰

[@katherineluk6592]

買唔到糖粉，一般砂糖可以嗎？

[@ChefChusKitchen]

都可以嘅..

[@nicolechan9737]

多謝朱甜甜 🥰 請問呢個餅乾使唔使風乾？謝謝🙏🏼

[@ChefChusKitchen]

咁就正啦

[@mayvien4578]

衷心多謝朱sir,😊真係正到冇朋友

[@maggiechan2369]

請問點樣做到咁四四方方？我試做咗一次，切過時是正方體，一焗完，變形！🙏🏻

[@kenhui536]

切好後要放回雪柜( 普通格)冷凍定形! 半小时,三小时,一天二天後都可以! 要焗时才直接取出放入焗爐!

[@JessicaShek-t2l]

如果用氣炸煱用幾多度焗幾耐？T h x

[@maychung8234]

朱sir，請問係唔係放入冰箱呀？謝謝🙏

[@ChefChusKitchen]

係

[@tangmien5887]

多謝朱🐍分享食譜🎉❤

[@哈蜜里]

朱sir ,請問你焗爐係用熱風對流，定係上下發熱線，謝謝

[@ChefChusKitchen]

你好，是熱風對流

[@哈蜜里]

@@ChefChusKitchen 謝謝朱sir

[@winniekkt2353]

點保存，要放雪櫃嗎？

[@waichow5887]

Thank you.

[@soman8260]

謝謝 教學❤

[@霜月櫻音]

請問老師如果屋企無焗爐得氣炸鍋，時間同溫度要更改嗎？

[@ChefChusKitchen]

都係差唔多

[@霜月櫻音]

@@ChefChusKitchen 謝謝老師🙏

[@chongpoyee9973]

請問全人手攪可以嘛，因為冇廚師機，thx

[@ChefChusKitchen]

可

[@tin7141]

請問焗爐係咪要預熱？

[@ChefChusKitchen]

要😊

[@candycandy9612]

請問朱Sir如果沒有部機攪人手用攪拌工具可以嗎？

[@ChefChusKitchen]

直接手搓

[@jinfung587]

請問可以用Cheddar Cheese代替嗎？

[@dedelp4558]

Not the same, chedder doesn't has the same texture

[@viviansytsui]

Hi Chef Chu! These look amazing. What if I want to modify the recipe to have even more cheese flavour? How do I go about balancing the amount of ingredients? I'm an absolute cheese fiend.

[@linyeah100]

Holly, you got a commercial deck oven in your home...amazing

[@yukjochea4880]

It's so yummy. If I make the cheese cookie, I'm thinking, I can't able to stop eating that. Thanks Chef Chu's for sharing another wonderful recipe.😋🤤😍👍🙏

[@1603kit]

多謝朱Sir分享! 想問下, 我沒有Kitchen aid, 用手搓 , 可以做到你咁滑嗎?

[@ChefChusKitchen]

可以但不要混合太久

[@詹凱欣]

朱sir見到分上下兩層焗。那个色有影響嗎？

[@ChefChusKitchen]

通常上面會快啲上色

[@happy331hk]

點可能保存10日，一個唔小心食晒啦

[@heartyp1]

我整左，好容易， 但係冇Mozzarella，改左用cheddar.

[@lisak3099]

請問你用咗cheddar, 味道如何？

[@linling8535]

请问，可以加一些杏仁粉吗？

[@ChefChusKitchen]

可

[@sitmengchue4077]

Chef, you have lost a lot of weight! You look very good! Congratulations! And i have been looking for a cheese biscuit recipe! THANKS! Btw, mixing by hand...will results be as good? Thank you!

[@ChefChusKitchen]

Same😊

[@sitmengchue4077]

@@ChefChusKitchen Ok. Thank you!

[@kria6737]

looks like parmesan cheese..

[@mmc9120]

用手提mixer應用什么速度：牛油+糖？加入蛋後？加入芝士後？

[@ChefChusKitchen]

中速

[@mmc9120]

@@ChefChusKitchen tks

[@yyy_yuki]

新眼鏡，好精神👍🏼 Thank you 朱sir

[@tangcalvin2871]

多謝朱sir分享， 焗爐開風溫度要唔要調低？

[@ChefChusKitchen]

不用

[@tangcalvin2871]

Thank you

[@ninhoma8599]

Thank you, Chu Sir! Awesome ! 👍👍👍👍

[@simplyme3306]

Looks simple and delicious! Shall try this one day and switch to cheddar and other cheese to experiment. Thank u for the recipe!

[@roro7777ro]

好可愛❤

[@quinceaneraespana]

肥朱食譜🎉

[@caka7201]

想問呢部攪拌機咩牌子

[@natnat6683]

好想食，焗爐要唔要開送風模式？ 分2層焗，中途要換位嗎？ 感謝朱sir

[@ChefChusKitchen]

開風，換下會更平均

[@natnat6683]

@@ChefChusKitchen 收到😘

[@piuc6234]

多謝朱sir分享，海外學生期待阿sir會有乳豬蛋糕網上課程，謝謝

[@bettyhor1860]

👍👍😋🙏from Canada

[@weihuahong3684]

請問有冇食譜？

[@kellykwok1659]

Thank you sir! 多口問句可否用cheddar cheese 呀

[@jenle5126]

喺呀，我都想知。

[@cherrylee2404]

朱sir😊.請問沒有機，用手攪幾耐？😅

[@cherryho6556]

我都係咁，有冇師兄師姐可以分享？

[@kamanchoi5780]

我用手搓，搓到mixed埋哂就ok, 我攪左大約10分鐘

[@sandyhung4507]

明天立即上去買

[@ChefChusKitchen]

好似要星期六先有貨🤣

[@sandyhung4507]

@@ChefChusKitchen 😱

[@queeniecheung6930]

朱sir，無廚師機可用手打/電動打蛋器嗎？芝士會唔會好難攪得埋？

[@olindaip5845]

同問🙏

[@minnie8854]

😂

[@fannykmchan8167]

睇到啦👏👏👏

[@leicrystal6359]

多謝朱甜甜分享😊🎉,希望將來開網上課程啦。

[@josephlin_2003]

請問在那裏找到食譜和烘焙溫度？期待回復！謝謝╰(*´︶`*)╯

[@Jaycee-YT-u2u]

多謝快靚正的recipe！請問用almond flour代替低筋麵粉可行嗎？If yes, 是相同份量還是需要調節？Thanks😊

[@ChefChusKitchen]

變咗gluten free版，其實份量都係差唔多，總之唔太痴手就可以，都要自己調校捉摸下

[@Jaycee-YT-u2u]

Thank you very much 🙏🏻

[@MisaZ-z2s]

160度是華氏定撮氏？😂

[@TheDreamyyau]

多謝朱SIR!!!! 轉咸蛋黃好似都可以😋😚

[@ChefChusKitchen]

咁要獨立包裝

[@vickylee3738]

朱sir:請問paysan mozzarella cheese可到何處購買，謝謝

[@angelchau3883]

我都想知，晤知惠康果d得晤得呢

[@yellowpurpleonYT]

Parmesan mozzarella cheese

[@cc-ul4sz]

請問急凍是否要放冰格呀? 謝謝

[@ChefChusKitchen]

Yes

[@mimicheong2367]

多谢朱Sir你的分享🙏

[@simplyme3306]

Hi Chef, is it 160C for fan-forced oven?

[@ChefChusKitchen]

Yes

[@applecheng3422]

請問糖霜.係有英粟米粉在，糖粉是純糖研磨，應該用哪種Y

[@ChefChusKitchen]

Icing sugar

[@ymli]

我驚唔係一個人食幾粒，係一個人食晒🤭

[@kobe8495]

唔用廚師機用手搓可唔可以呀😂

[@ChefChusKitchen]

可

[@s2god210]

雪在普通格定冰櫃？

[@applered8535]

可以用混合芝士碎嗎

[@ChefChusKitchen]

我呢隻都係

[@catherineyeung8350]

🐷🐍想問係蛋黃液定全蛋液呀？😊

[@ChefChusKitchen]

黃

[@catherineyeung8350]

@@ChefChusKitchen 多謝🙏🐷🐍

[@sinyib]

請問蛋黃是大約幾隻？ 2隻嗎

[@ChefChusKitchen]

按克會準確點

[@elsamyhung]

👏👏👏

[@imanli602]

❤

[@lamcf8469]

洋腐乳出爐囉

[@minyu421]

如果唔一次做咁多係咪可以份量減半?

[@redhotcilibabe]

當然可以啦

[@josephinelam269]

Recipe please

[@phansingoquan2295]

I would like to have recipe please 🙏 .Thankyou so much!!!!!

[@jennysze6795]

🎉🎉🎉🥳

[@mazychau9738]

好，信你😂

[@ChefChusKitchen]

我講一句，好過人哋講10句😂

[@mazychau9738]

@@ChefChusKitchen 100%同意👏🏻👏🏻👏🏻

[@janetlee8973]

👍👏🙏🏼

[@irisssschannn7645]

朱sir 咁耐冇出片，等咗好耐❤😊

[@ChefChusKitchen]

冇計啦，做正經工作緊要

[@pizzawong9684]

咁簡單😅😅真係唔整一盆會對唔住你😂

[@ChefChusKitchen]

唔好食你鬧我😂

[@pizzawong9684]

@@ChefChusKitchen 我驚好味到會鬧你😂

[@moonchan4373]

唔知道用芝士片整唔整到呢😂😂

[@ChefChusKitchen]

溶好勁

[@712gigi8]

睇見你個樣都知有幾好食😂😂😂😂😂

[@lilianhue7080]

听不懂。

[@qzsgc4043]

[@rexwong8556]

點會用呢隻芝士，論芝士味點到唔輪到佢，唔識真係唔好教人

[@meggychan4599]

我跟過朱Sir 其它食譜 非常成功! 好多謝佢無私分享! 对朱Sir 我只有感謝 尊重!

[@rexwong8556]

@@meggychan4599 其實佢好有問題，佢收埋一啲技巧你係唔知，當你唔自己分析就會出事，我都係其中一個受害者，你諗下，如果佢真係咁你所講咁無私，佢既生意點維持，我係對人又對事。

[@JoWing229]

免費拍片教埋你點整仲想點 唔鐘意呢隻芝士咪自己轉囉 老馮一定要教哂你所有技巧？

[@rexwong8556]

拍片冇問題，教錯人令到人有挫敗感先有問題，咁樣出片有咩意思，用黎打飛機，覺得自己好多fans?唔好咁啦。

[@olindaip5845]

​@@rexwong8556你唔睇未冇挫敗感囉😂