椒鹽鮮魷

[@chunnamhui122]

油溫控制得好 ，也懂得反炸👍

[@annwang1685]

高手，讚！ 講解非常清楚仔細。謝謝您~~

[@cookingwong]

多謝支持

[@HelenKwan-cb6bc]

Thank you so much , really enjoy your show , clear and easy to follow. Thanks from Tampa, Florida

[@cmchaung-rz3jc]

You welcome 🤗

[@郭惠瓊]

謝謝分享🙏 教學清楚易明👍💖 完成品賣相吸引😋🌟

[@cookingwong]

多謝支持

[@nng1390]

我好用心嚟睇 下次我學你咁樣煮❤🎉🎉🎉

[@cheungcheung5005]

看刀工，抛鑊的熟練，必定職業無疑！只要看看電視的乜爺物爺，他一抛鑊行家就知他有沒有😅多謝分享

[@KaLokSome]

講解非常詳細

[@yl5399]

教得好👍👍

[@huajunxu3286]

感谢大厨的视频，学习了，晚上做起来。

[@cookingwong]

👍👍

[@guoxingzhou3216]

这犹鱼的成品诱人，大师级的厨师，为你点赞!

[@kina4288]

看教主示範，賞心樂事。

[@takcheung1060]

多謝分享！

[@anniekoh573]

新年好 🍊🍊👍👍🎉🎉🎉 讲解很明白 , 幸亏我会听廣東话 , 这碟魷魚一定是很好吃, 改次要学你怎样做这菜肴 . 多谢您分享 😋

[@cookingwong]

多謝支持

[@しんぼ美味-k5q]

食過灣仔生記椒鹽鮮魷, 再看看大師傅這碟椒鹽鮮魷...................哎.........

[@cookingwong]

無比較就冇傷害😂😂

[@moyingng9371]

多谢師傳分享👍🙏🏼

[@cookingwong]

👌👍

[@石紫晶]

原來炸兩次原理在此👍👍👍👍👍👍

[@floracheng9964]

多謝您嘅分享👍🏻

[@cookingwong]

👌👍

[@ijahdagang6121]

So delicious..tasty..wish you success and be healthy always

[@cookingwong]

多謝支持👍👍

[@ijahdagang6121]

@@cookingwong you're welcome wish you all the best

[@kentam4487]

謝謝分享 😋👍👍👍

[@ymyung3780]

黄師傅，真棒！👍👍

[@cookingwong]

多謝支持

[@virginiaho4623]

整得好好！

[@cookingwong]

多謝

[@jerzygniazdowski6228]

Very good dish 😮

[@ppc4179]

鏡頭好清晰 我照跟住煮過兩次超成功

[@chi-manchin7784]

非常有用教材，华人在外国也可以自学食到港味菜。😄

[@cookingwong]

多謝

[@roringusanda2837]

🇺🇸🐙💕thank you, I have never seen it made before and I want to learn!

[@xingfan1031]

有字幕就完美了

[@Bombfun]

第一次睇呢個青勞。只係睇揸刀，已經知係有道行。坊間有啲教煮食嘅青勞，睇佢揸張刀都唔合格，已經知冇乜料到。 呢個椒鹽鮮魷個煮法，機乎同我一樣。不過我用咗五香粉沙薑粉同幼鹽。

[@wingman4479]

把Shun 日本刀係正嘢

[@cookingwong]

多謝欣賞👍👍

[@cookingwong]

把Shun刀係學生畢業送，當然要用來上鏡啦🤣🤣

[@LuongMuoi-b6w]

請教師父可以教蒜蓉纸包雞翼嗎？

[@lydiashu8983]

新年－於整這味餸試下先 👍

[@cookingwong]

試完話我知

[@shuklee9692]

教主新年好,我是新觀眾,希望多介紹美味菜色👍

[@cookingwong]

好的，多謝收看

[@kwokray1452]

師傅刀功一流！

[@cookingwong]

多謝

[@rubychan625]

師傅好嘢！🎉

[@cookingwong]

多謝

[@Kkw121]

教煮你好，真係覺得你廚藝好有水平啊，多謝晒

[@cookingwong]

多謝你

[@kwokhungmok8901]

清楚易明。

[@cookingwong]

多謝

Chào bạn mình giao lưu cùng nhau nhé món ăn ngon quá bạn ơi ủng hộ bạn

[@cookingwong]

👍👍

[@ctext1542]

一般水準😊

[@ireneyuen5983]

一個字(正)色香味全有👍👍🍷🍸送酒一流

[@kingofthecooktkc]

－個字渣👎

[@ninhoma8599]

Thank you very much for sharing!

[@cookingwong]

👌👍

[@linleung7561]

👍👍👍

[@cookingwong]

多謝

[@hoi.kaywu.1113]

沒有用吸水紙，水份多，食生粉?

[@cookingwong]

好提意，洒樓廚房做法就一定唔會用，家庭式可以用

[@tonytony.c5691]

掂：買相和味都一流

[@cookingwong]

多謝

[@巧媛梁]

好好食啊 椒鹽雖然對皮膚唔好 睇見你整 我都整好有食慾 我也整咯

[@mikeieong113]

我比較喜歡你這把大馬士革菜刀！😂

[@annacheung4343]

Thank you for this .

[@siukeileung696]

教煮你側拋鑊好有功架

[@cookingwong]

多謝

[@adamtse7488]

我之前學完後試過做，失敗左，因為蛋漿太多，粉太少，今次重溫，記低重點了

[@cookingwong]

賽事重溫🤣🤣

[@kingyanchow6372]

我鍾意用旦白浆

[@cookingwong]

蛋白漿都會，有料👍

[@楊清清-q9p]

用氣炸效果會一樣嗎？

[@cookingwong]

我屋企冇氣炸鍋，你試下整完話我知🤣

[@youngrich4088]

一整盒生粉都加完啦吃鱿鱼圈啦

[@mabelchiu2205]

生粉是否即是薯仔粉？謝謝回覆

[@chunnamhui122]

是，餐廳比較常用的

[@chunnamhui122]

如果沒有薯粉，栗米粉也可以

[@cookingwong]

是的，謝謝上面朋友回答👍

[@henvaiwu7453]

一看就是高手，而且一定是專業廚師，難得的是每一步叮嚀。步驟有條不紊。我是教書的人，廣東食客，給你5/5分。

[@cookingwong]

謝謝支持

[@chiuellenp8328]

咁咪紅色嗰隻唔切粒呀我哋公司呀咁呢度唔使咁大隻打成咁樣一條條都得㗎

[@whyman1510]

​@@cookingwong😅😊

[@HcLau-jn8jg]

​@@cookingwong,.，一

[@kingofthecooktkc]

高手喎👎👎👎👎👎

[@poonming9707]

👍👍👍👍💯💯💯

[@cookingwong]

多謝👍

[@wingyuenchan397]

老板，上个旦白粉桨炸啦😂，呢条死尤鱼😢

[@S9DD]

鮮尤個鮮字係代表咩？

[@leiwinnie7847]

👍

[@kamhon4971]

🤤👍

[@cookingwong]

👍😂

[@wpyypvy]

最怕屋企炸嘢! 呢D餸都係出街食好D。😃

[@cookingwong]

認同😂😂

[@davidwong1088]

啊 sir 好嘢，些牙咗喇！

[@cookingwong]

多謝支持👍

[@nancynguyen8643]

Thank you, seasoning and type of flour that I did not understand 😭.

[@kuygou8598]

Cornflour and the last two are salt and pepper seasoning + ( S&B ) wasabi seasoning ·

[@Mr-uo2yg]

🤗❤️👍🏻❤️🤗

[@ywwong-j8s]

鮮魷炸得太久了，洗切工序煩久，只是簡單一道菜，何須這麽複雜，只適宜初學者

[@asamsung-zl2yy]

我給100分、無私！

[@徐小姐-b2m]

請問您們說的是生粉另一種說法 是什麼？謝謝🙏

[@cookingwong]

香港叫生粉，即係馬鈴薯粉

[@funlo8627]

@@cookingwong係木薯粉

[@cijkgcijkggg7967]

炸鲜鱿圈?

[@taniachang201]

Yummy ❤❤❤

[@jeans2214]

能確保尢魚不硬?

[@ylm5865]

Ha ! woman if you got a fresh and big squid after fryer it , it should feel a bit tough & chewy that is normal , if you feel is soften when you chews it that squid is not good at all , most is used baking soda or not fresh , except the baby one for steam .

[@philiptai4434]

Good job

[@cookingwong]

👍

[@shaddragt7329]

请问生粉系边只粉呢？我见超市有薯仔做的生粉，番薯的，玉米的，豌豆的都有，用边只比较脆呢？

[@waitingchan3429]

生粉就是馬鈴薯粉。

[@cookingwong]

正確👍香港叫生粉即是馬鈴薯粉

[@funlo8627]

木薯粉或粟粉

[@JGarden-2010]

个人比较中意上地瓜粉😊

[@kuenng5215]

真係夠水準 請問七味粉包含什麼

[@cookingwong]

唔好咁懶，自己上Google查下啦🤣🤣

[@xiuwenyin6439]

七种味道的调料.八佰伴有售.类似于辣椒粉.

[@LaiLai-nk1ck]

你把刀好利什麼牌子。在哪裏買的

[@cookingwong]

旬刀，去上海街賣刀具鋪頭找下，或者上網訂

[@LaiLai-nk1ck]

@@cookingwong 刀是什麼型號

[@wingman4479]

是Shun(旬) DM0712

[@kenlow4028]

Top chef

[@wanpiung2610]

哪有生粉加这么多

[@hungchungyiu1734]

教煮簡單好味

[@cookingwong]

多謝

[@张易白]

为何要二次油炸。不懂

[@cookingwong]

因為家庭爐火不夠，二次油炸會脆D

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@cookingwong]

😁😁

[@ansonyeung1420]

百業蕭條,打工仔應時食品

[@cookingwong]

唔想排隊等三餸飯，都可以自己煮

[@ymyung3780]

黃師傅您好，請問玉米澱粉/淀粉是什麼粉？是不是有另一種叫法呢？

[@weiwwii]

生粉

[@ymyung3780]

@@weiwwii 謝謝您的回覆！👍

[@cookingwong]

我用生粉，即是馬鈴薯粉

[@ymyung3780]

謝謝您的回覆👍黃師傅

[@cfg5697]

一大鍋油就這麼廢了，可惜…

[@kokchun7753]

尤开始黄小小。😅😅😅😅

[@cookingwong]

🤣🤣🤣

[@莫理之]

師傅個家用爐咁夠熱！

[@cookingwong]

普通煤氣爐，加隻比較薄身既熟鐵鍋就得

[@lydiashen5108]

好專業、谢々、学到

[@pinkylam2606]

師傅，唔用油炸，可唔可以用氣炸鍋呢？😂

[@cookingwong]

因為我冇氣炸鍋，你可以識下之後話我知得唔得😁

[@pinkylam2606]

@@cookingwong ok 我會試吓。謝謝

[@raymondwong3739]

气炸窝应该是可以的，但一定没有油炸这么脆口！

[@GS-rz1mh]

听不懂啊

[@cookingwong]

抱歉，暫時只能提供廣東話

[@dicksonleung3046]

Dual 洗西你教詳

[@cookingwong]

我冇教人洗西，你咁堅你拍片教人點洗🤣🤣🤣

[@2soulss]

有人迫你睇咩？😂🤣

[@dicksonleung3046]

冇人迫今間單唔好放上去遍人，白知仔

[@johnchiang7802]

不董廣東話，加中文字幕！

[@cookingwong]

抱歉，暫時未能提供，希望之後有時間加字幕

[@wonderlandxii]

去學就懂了，跳出舒適圈，多學點無防

[@张易白]

粤语听不懂

[@cookingwong]

抱歉，暫時未能提供字幕

[@szetoszeto2138]

識條撚呀

[@xue1683]

生粉太多口感不好

[@ahfunaufderheide6550]

聽不懂你在說什麼 説國語或是英文

[@kwokhungmok8901]

有片有字，其實都好清晰。

[@maychan3317]

多謝分享🤤🤤🤤🤤🤤

[@nancynguyen8643]

@@kwokhungmok8901 please tell us , what kind and the amount of flour that been uses. I got lost by watching it, but I don't understand the language.

[@huajunxu3286]

我也是大陆人，但感觉粤语听起来都很轻松啊，上海话听起来还真是费劲。

[@raymondwong3739]

备风塘加的是炸味精，不是炸蒜蓉！

[@cookingwong]

👍有學到野，請問是否全部都係炸味精？沒有炸蒜蓉？😂😂

[@raymondwong3739]

@@cookingwong 基本上生蒜蓉朝天椒起鑊，爆炒后加椒盐金蒜蓉才上盆，最后加上炸味精。我个人喜欢再加炸洋葱丝就可以小加炸味精了，小吃些炸味精，吃太多应该对身体不好！

[@catwong-ez4hu]

👍👍👍👍

[@廖富豪]

👍👍

[@cookingwong]

👌👍