京都骨

[@susannayeung564]

多謝分享教煮美味京都骨，很清楚，一定試做👍😋

[@Angelaliuwong]

原來炸嘢都咁有學問又要有耐心 多謝師父用心講解 我得益不少😊

[@CM-ew5we]

又細心.清楚.容易明

[@Yamyam831ymym]

👍👍非常好的煮食老師👍👍清楚和容易學👌👌祝你安康如意🙏🙏🙏💪💪💪🥰🥰

[@cookingwong]

多謝支持，希望幫到你

[@Yamyam831ymym]

@@cookingwong 請問老師是否住在美國嗎？😇😇😇

[@cookingwong]

不是，在香港

[@cainshing9816]

呢個汁好方便，配豬牛雞都得。我試咗配肉排，啖啖肉。多謝師傅分享🙏🏻

[@cookingwong]

唔使客氣，最緊要有用😀

[@linleung7561]

多謝教主🙏味道不錯👍

[@cookingwong]

多謝支持

[@wangxiechuan4519]

谢谢教主分享

[@kuenng5215]

教得好詳細

[@cookingwong]

多謝

[@hingkwongkwok]

請用筷子或帶手套

[@chanpeter6944]

很好👍

[@missmiss8934]

豆腐價💰 燒🦆味道👍Thanks

[@aforatie1775]

教得很清楚，易懂，明白。👍

[@ericacheung8240]

唔用吉士粉，可以？

[@mimilee417]

Wishing you write it of the English sub title on the prescription box

[@vivianfan2622]

對於不會聽廣東話的人，是否可以用中文字幕幫助了解，謝謝🙏

[@cookingwong]

抱歉，暫時未能提供，希望盡快可以安排

[@mimilee417]

What are the two sauce bottom names, English ,

[@ansonyeung1420]

真係夠吉士,認真啡呢骨

[@cookingwong]

同你一樣😄夠吉士

[@rubensanchez1797]

wow, better than any local Chinese restaurents here in South Florida....

[@raymondkan1753]

老婆女兒都喜欢食。❤❤❤

[@albertteng1191]

wish you have english translation

[@tyson720]

最重要既大紅浙醋，你竟然無放，我懷疑這個味道

[@Angelaliuwong]

你講係鎮江骨?

[@tyson720]

講京都骨，做咩無端端講鎮江骨？兩樣野黎@@Angelaliuwong

[@mrtong2993]

鎮江骨係用鎮江醋喎,關大紅浙醋咩事😂

[@tiffanychang1530]

Thanks for sharing 👍👍👍👍👍❤️🙏

[@cookingwong]

👍👍👍

[@chanmeingor4094]

我可以用炸鍋爐好唔好？ 我用炸鍋爐❤🎉

[@kwokhungmok8901]

步驟詳盡

[@cookingwong]

多謝

[@milanchan2509]

❤😊

[@MrTO1984]

正﹗

[@cookingwong]

多謝

[@sandychan6989]

我地舖頭用豬扒做

[@homochinglinda6405]

八號風食京都骨, 正

[@cookingwong]

😋😋😋

[@tigerchan7639]

又係鍾意落梳打粉嘅人 飛咗佢唔好睇