瑤柱琵琶豆腐

[@jennychan1110]

材料文字好清楚 大大隻字真要讚👍🙏

[@cookingwong]

多謝

[@seowyengchong3152]

P

[@henvaiwu7453]

在餐馆吃过一次,赞不绝口.想来想去都不知道如何煮.这次给师傅教通了,多谢!

[@cookingwong]

學會就好👍

[@chuchichang9657]

太好吃了

[@adamtse7488]

下次做節又可以做一個新餸，多謝黄師傅！😊

[@leekaymcl479]

見了都很想食 要去買菜和豆腐回來做 多謝你的分享

[@cookingwong]

多謝支持

[@winniecheah296]

照着煮了,好吃👍,谢谢师傅

[@cookingwong]

做到又好吃👍👍👍

[@alanchu9775]

師傅解說淸楚明瞭. 最佳網上烹飪教育影片.

[@cookingwong]

多謝

[@shukmingng4613]

多謝師傅,我今個春節又多一樣年夜飯的好餸一一pipa豆腐。

[@cookingwong]

👍👍🤣

[@choifanny516]

多謝師傅好好味咁

[@cookingwong]

😋👍

[@siuchorli5874]

茨汁帶起這個菜色， good job.

[@cookingwong]

多謝

[@user-ju7qh3du9g]

Love your cooking demonstration you are excellent cook enjoy watching your cooking

[@ming955]

❤🎉

[@soyinlau9418]

每個細節都講解得很清晰，👍

[@cookingwong]

多謝支持

[@lotunglee6459]

@@cookingwong very good

[@josephineryan5271]

Very nice, thanks.

[@sunleecheng6562]

多謝師父無私分享🙏

[@cookingwong]

多謝支持

[@tinalee5946]

真棒

[@cookingwong]

多謝

[@Kkw121]

賣相好精緻

[@cookingwong]

多謝

[@ansonyeung1420]

我今獨抱琵琶豆腐,盡把菜修好　抹乾豆腐水.....

[@carollui117]

多謝師傅專業敎學，清楚易明👍🙏，請問這個鑊是什麼牌子🙏

[@cookingwong]

多謝支持，鑊係（炊大皇）

[@KLLau-sr3ol]

食琵琶豆腐咁香口，如果能夠配搭夏日清潤湯水，咁就一流

[@lasswan9777]

Nice n Tasty Recipe.

[@bahchekng5157]

Good 👍 👍

[@cookingwong]

👍👍

[@bettytan8848]

请问師父，豆腐是硬身还嫩身的？謝分享🙏

[@SiuwahYuen-zm9vs]

OK

[@kennyhall1717]

👍🍽️

[@cookingwong]

👍👍

[@nikkinguyen8297]

Can you translate English please? We need your ingredients please

[@joeyiu811]

好專業，你係廚房仔？

[@cookingwong]

做左二十年廚房佬🤣🤣最近十年做烹飪導師

[@josephineryan5271]

Sorry , Google won't accept my master card. Will get my friend to set up the payment . I like the dish and looked very tasty. thanks

[@pwlai173]

瑶柱、發菜，生菜打底，睇了唔記得！

[@edwinayap3221]

I stand with Grace Lee’s reply or comment. Captions in English please in all foreign cooking videos -no exceptions. Thsnks

[@crystalchia1342]

材料没有说明下方。

[@cookingwong]

睇完條片就會有晒材料，醃料，調味的方法

[@gracelee3065]

希望有字幕，給聽不懂廣東話的

[@wanvivian466]

一？？

[@bonnieyeung1157]

請問可唔可以用硬豆腐？

[@cookingwong]

可以的，但冇咁好食，因為想外脆內軟

[@bonnieyeung1157]

@@cookingwong 咁用軟豆腐呢？唔好意思😅因為英國買唔到布豆腐

[@adamtse7488]

我未做過呢個餸，學下先，多謝師傅

[@janetchong5048]

Can we have English subs please? A very good receipe. Thank you for shsring

[@mon955]

帶手套好d

[@johnmom6931]

对

[@cookingwong]

環保啲好，去外邊食野D師傅九成都冇帶手套，就算有帶都係成日帶住唔會乾淨得去邊，面對現實啦😂

[@mon955]

@@cookingwong 出邊同自己做根本係兩回事，如果自己做就應該更加乾淨啲，帶着手套唔會影響食物質素沒有什麼不妥

[@cookingwong]

首先我教嘅方法就係出邊酒樓嘅做法，帶手套醃肉會冇左手感，你自己喺屋企做帶手套就可以😂

[@mon955]

@@cookingwong 用手搓豆腐覺得不衛生這是觀眾看到的意見。公開的影片觀眾要面對現實，那麼公開影片就更加有需要面對現實。顧及觀眾的視覺效果。就算烹調方法很好色香味美，但是這一點點已經影響觀眾的食慾。這是中肯意見，沒有半點挑剔你自己可以參考。 跟家人煮食更加需要乾淨，酒樓看不見沒話說，但看到的話，就不想吃，這樣正常，兩回事吧

[@denguyen5734]

手套阿

[@cookingwong]

還保阿

[@mindong1129]

不知道你说的什么

[@cookingwong]

抱歉，暫時只能提供廣東話

[@leungliu7404]

引度錯誤，完全喺冇料，基本常識都未知👎👎👎👎👎👿

[@cookingwong]

我入廚三十年以上，教烹飪都十幾年，請問那裡引度錯誤？請指教

[@kamchan4170]

何謂基本常識？如何引導錯誤？ 樓主起碼唔會自誇自擂，令人聽落舒服。 無的放矢的批評令人憎厭！

[@jimmyleung6715]

你喺度拖时间無料到

[@cookingwong]

如覺得拖時間及無料到就不要看了👌

[@user-bd4pb3du3s]

没字幕，不知你咯唆什么，这不是香港，华语世界各地都会听，世界少许人会听广付话，转台吧 ，

[@cookingwong]

抱歉，暫時未能提供字幕，請轉台吧，去個星球跟住你轉嘅地方

[@kamchan4170]

寫殘體字的東西原來連個腦都是殘的。 廣東話都是華語一種，見識淺薄，過主啦！

[@lemontea128]

Don’t know what world you live in, but lots of people can understand Cantonese

[@nikkinguyen8297]

Can you translate English please? We need your ingredients please