Ð ÐµÑ ÒаÑÐ°Ð»ÐŽÑ 184,429
ä»åã¯ããã«ãŒãããŒã«ã±ãŒãã§ãïŒ
åµé»ããŒã¹ãšåµçœã§ã¡ã¬ã³ã²ãäœã£ãŠåãããçå°ã«ãªã£ãŠããŸãã
å
±ç«ãŠçå°ãšã¯ãŸãéããã¹ãã¬ã®ãããªå£æº¶ãã®ãµãã£ãšè»œãé£æã楜ãããŸãïŒ
ã奜ã¿ã®ãã«ãŒããå·»ããŠæ¥œããã§ãã ããïŒ
ãã®åç»ã«ã¯é³å£°è§£èª¬ãå
¥ã£ãŠããŸãã
é³å£°è§£èª¬ãªãããŒãžã§ã³ã¯ãã¡ãããã芧ãã ããâ
⢠å¥ç«ãŠããã«ãŒãããŒã«ããFruit rol...
***********************************************
æ¥æ¬å
šåœãæµ·å€ã®æ¹ã§ããªã³ã©ã€ã³ã§åè¬ã§ãããèåæ宀ããã£ãŠããŸãïŒ
ãªã³ã©ã€ã³ã¹ã€ãŒãã¹ã¯ãŒã«Saki.ïŒå
¬åŒHPããsaki-plus.com/
ãèªå·±æµã®ãèåäœãããã¯ã³ã©ã³ã¯äžã®ãèåäœããžã
ç¡æã¡ã«ãã¬ã saki-plus.com/m...
Instagramãwww.instagram....
ãã®ä»ãã¢ããã€ã¶ãŒã»ã¬ã·ãéçºçãè¡ã£ãŠããŸãã
ããµããã£ã³ãã«ã
ããã£ã·ãšCampïŒãæ¬æ°ãã£ã³ã飯ã
/ @pattisiere-camp
***********************************************
ãç®æ¬¡ã
00:00 ãªãŒããã³ã°(Opening)
0:26 ã¬ã·ãïŒRecipeïŒ
0:36 åæºåïŒMold preparationïŒ
0:59 ããŒã¹äœãïŒMaking BaseïŒ
2:59 ã¡ã¬ã³ã²ïŒMeringueïŒ
4:02 çå°åããïŒMix doughïŒ
6:37 çã¯ãªãŒã ïŒwhipping creamïŒ
7:03 ãã«ãŒãæºåïŒFruit preparationïŒ
9:40 ä»äžãïŒFinishïŒ
12:02 ã«ããïŒCuttingïŒ
ãææãã28cmæ£æ¹åœ¢ããŒã«å€©æ¿â1æå
åµé»ã3å
ã°ã©ãã¥ãŒç³ã30g
çä¹³ã30g
ãµã©ãæ²¹ã20g
èåç²ã45ïœ
åµçœã120g
ã°ã©ãã¥ãŒç³ã60g
çã¯ãªãŒã 42ïŒ
ã150ïœ
ã°ã©ãã¥ãŒç³ã12ïœ
èºã4ç²
ããŠã€ã1/2å
ãªã¬ã³ãžã5åã
ãããã1/2æ¬
ãäžæºåã
ã»å€©æ¿ã«åçŽãæ·ããŠãã
ã»ãªãŒãã³ã180âã«äºç±ããŠãã
ã»åµçœã¯äœ¿ãçŽåãŸã§å·èµåº«ã§å·ãããŠãã
ãäœãæ¹ã
â åçŽãæ·ããè§ããã£ããåºããŠããã
â¡åµé»ãã€ãããŒã§ã»ãããã°ã©ãã¥ãŒç³ãå ãæ··ãåãããã
â¢çä¹³ãšãµã©ãæ²¹ãäžåºŠã«å ããæ··ããã
â£èåç²ãäžåºŠã«æ¯ããå
¥ããäžå¿ããå°ããã€æ··ãåãããã
â€åµçœã«ç ç³ãäžåºŠã«å ãããã£ããè§ãç«ã€ãããã®ã¡ã¬ã³ã²ãäœãã
â»ã°ã©ãã¥ãŒç³ã¯åµçœã®åå以äžã®éãªã®ã§ãã¯ããã«å
šéå ããŠããŸã
ãç ç³ããã£ãã溶ããã®ã§ç§ã¯ãã®æ¹æ³ãããããããŸã
â¥äœéã§æ°æ³¡ã®ãã¡ãæŽããŠããã
âŠããŒã¹ã«ã¡ã¬ã³ã²ã®1/3ãå ãããã€ãããŒã§ããããããããã«ããããåãããã
â§ããŒã¹ãã¡ã¬ã³ã²ã®æ¹ãžå
šãŠå ããã
ãŽã ãã©ã«æã¡æ¿ããã ã©ããªããªããŸã§åãããã
âšå€©æ¿ã«çå°ãæµããã«ãŒãã䜿ããŸãã¯åé
ã«çå°ãåºããããã®åŸå€©æ¿ãåããªããå
šäœãåããŠããã
â©180âã§çŽ15åçŒæã
ãªãŒãã³ããåºããŠããã«äœãäœçœ®ããã·ã§ãã¯ãå
¥ããŠå€©æ¿ããå€ããåŽé¢ã®çŽãã¯ãããå·»ãçšã®ãªãŒãã³ããŒããŒãä¹ããŠã²ã£ããè¿ããŠå·ãŸãã
âªçã¯ãªãŒã ã«ã°ã©ãã¥ãŒç³ãå ããæ°·æ°Žã«åœãŠãªãã7åç«ãŠã«æ³¡ç«ãŠãã
â«ãã«ãŒããã«ããããã
ã€ããŽâ瞊ã«1/4
ããŠã€âååã瞊ã«1/4
ãªã¬ã³ãžâã«ã«ãã§ããŠ5æ¿
ãããâååã瞊ã«1/4
â¬çå°ã«ã¯ãªãŒã ãåºããŠãããå·»ãçµããã®éšåã¯èãããŠããã
âãã«ãŒãã䞊ã¹ãããã«ãŒããšãã«ãŒãã®éã¯å°ããããŠã¯ãªãŒã ãå
¥ãããã«ããŸãã
â»å·»ãçµããã¯å°ããã®ãã«ãŒããããããã§ã
â®äžå¿ã®è»žãäœããåãå
¥ããäžæ°ã«è»¢ããã€ã¡ãŒãžã§å·»ããŠããã
â¯æ®ããŠãããã¯ãªãŒã ã§äž¡ãµã€ããåããå®èŠãªã©ã䜿ã£ãŠç· ãããå·èµåº«ã§ãã£ããå·ããã
â°ã«ããããæã¯ãã€ãã湯ç
ãç«ã«åœãŠãåžå·Ÿã§æ±ããæãåããªããã«ããããããã€ããæž©ãããšãããã«ã«ããã§ããã
Ingredients: 1 x 28cm square baking sheet
3 egg yolks
30g granulated sugar
30g milk
20g oil
45g cake flour
120g egg white
60g granulated sugar
150g heavy cream
12g granulated sugar
4 strawberries
1/2 of a kiwi
5 orange
1/2 banana
Prop.
ã»Line a baking sheet with parchment paper.
ã»Preheat the oven to 180°C.
ã»Preheat the oven to 180°C. Chill the egg whites in the refrigerator until just before using.
How to make
(1) Lay out a sheet of paper, making sure to get the corners right.
(2)Break up the egg yolks with a whipper, add granulated sugar and mix together.
(3)Add milk and oil at once and mix.
(4)Sift in the flour and mix from the center a little at a time.
(5)Add the sugar to the egg whites at once to make a meringue with firm edges.
The amount of granulated sugar is less than half of the egg whites, so I add all of it at the beginning.
I recommend this method because it dissolves the sugar well.
(6) At low speed, shape the bubbles.
(7)Add 1/3 of the meringue to the base and gently combine with a whipper to scoop it up.
(8)Add all the base to the meringue.
Using a rubber spatula, combine until evenly distributed.
(9)Pour the batter onto the baking sheet and use a card to spread the batter to the four corners first. After that, even out the dough by rotating the baking sheet.
Bake at 180â for about 15 minutes.
(10) Remove from the baking sheet by shocking from a low position immediately after removing from the oven. Peel off the paper from the sides, place a piece of baking paper on top for rolling, and turn over to cool.
(11) Add granulated sugar to the cream and beat to 7 minutes while running under ice water.
(12)Cut the fruit.
Strawberries: Quarter lengthwise.
Kiwi halves cut lengthwise into 1/4.
5 bunches of oranges, carved
Cut bananas in half lengthwise into 1/4 inch pieces.
(13)Spread the cream on the dough. Spread the cream over the dough. Leave the end of the roll thin.
(14)Arrange the fruits. Leave a little space between the fruits so that the cream can enter.
Smaller fruit is recommended for the end of the roll.
(15) Make a central axis and roll the dough as if you were rolling it at once without putting any effort.
(16)Fill both sides with the leftover cream and tighten using a ruler. Cool in the refrigerator.
(17)When cutting, place the knife in hot water or on the fire and wipe off any dirt with a cloth. If you warm the knife, you can cut it cleanly.
âªä»å䜿çšããéå
·ã»ææâ«
â ã·ã£ãŒã ãªãŒãã³ã¬ã³ãž 31L ã³ã³ãã¯ã·ã§ã³ 2段調ç ãã¯ã€ã RE-SS10-XW
âamzn.to/3iJzDO9
â HARIO(ããªãª)çå£ããŠã« èç±ã¬ã©ã¹ æ¥æ¬è£œ KB-1318 3åã»ãã
âamzn.to/3BxFf5M
â PYREX ããŠã«2.5â
âamzn.to/3BBDLYb
â iwaki(ã€ã¯ã) èç±ã¬ã©ã¹ ã¬ã³ãžã«ã㌠ããŒã·ã㯠ããŠã«1.5Lçš
âamzn.to/2W6t2EQ
â dretec(ããªããã¯) ãã³ããããµãŒ 泡ç«ãŠåš 5段éåæ¿
âamzn.to/2YrKDJ7
â çŽçœããŒã« çœ 8å (394Ã272)
âwww.cotta.jp/p...
â äžå¶å²çµµãããã£ãŒã«
補èè¡çåž«
èå補é æèœå£«1çŽ
é«æ ¡åæ¥åŸãããã£ã¹ãªãŒã§11幎修è¡ã
ç¬åŠã§è£œèè¡çåž«ãååŸã
ãããããã£ã·ãšã®ç»ç«éããžã£ãã³ã±ãŒãã·ã§ãŒã§4床å
¥è³ã
ãã®ä»å
¥è³çµéšå€æ°ã
ãã®åŸã補èåŠæ ¡æå¡ãžè»¢è·ã
ãèåãäœãä»äºããæããä»äºãšããæ°ããªãã£ã¬ã³ãžãããã
4幎éã補èå®ç¿ã¯ãã¡ãã補èçè«ãªã©ã座åŠææ¥ãåãæã€ã
ãæãããä»äºã«ãããããæããçŸå Žã§å¹ã£ãæè¡ãšå°éåŠæ ¡ã§ç£šããæããã¹ãã«ãçãã
å
šåœã©ãããã§ãåè¬ã§ããããªã³ã©ã€ã³ã¹ã€ãŒãã¹ã¯ãŒã«ã®ç«ã¡äžãã決æããã
2019幎12æãªã³ã©ã€ã³ã¹ã€ãŒãã¹ã¯ãŒã«Saki.+ãéè¬ã
#saki.plus
#ããŒã«ã±ãŒã
#ãã«ãŒãããŒã«