家庭版金牌蒜香骨! !免油炸!!皮脆肉嫩!!醬香排骨做法/how to make crispy spare ribs with garlic easy recipe

[@hazeieris4478]

M A R I N A D E : Garlic - 80 g Salt - 1 tsp Sugar - 2 tsp Oyster Sauce - 1 tbsp Shaoxing Cooking Wine - 1 tbsp Egg x 1 Garlic Powder - 1 tbsp White Pepper - 1 tsp Cornstarch - 6 - 7 tbsp (more if deep frying) T O P P I N G S : Garlic - 40 g Spring Onion x 2 Red CHilli x 2 Shallots x 2

[@user-asdf3lkjh6]

Baking soda - 2tsp

[@HOTEL草石庵]

good

[@barrychan7196]

oopI

[@yongliewfong3694]

.

[@yinchunho1190]

氣炸鍋可不可做算香骨

[@nancyzhoudad4711]

师傅，前两天我跟着你的步骤靠排骨，全家人都给我大拇指老少都喜边吃边舔口说向来品尝到最棒最棒烤排骨，感谢师傅的分享 love it the best❤💕🌹👌👍🌹☕️

[@conniewang9593]

非常感謝您的分享！昨天試做，非常成功，不輸餐廳水準。 沒有用雞蛋，醃製時間只有30分鐘，已經非常入味，且肉質外脆內嫩。 我直接用了蒜泥而不是蒜汁醃製；用了玉米澱粉；convection oven（熱風功能） 425F 15分鐘。其他都遵循了您的配方。 與油炸版蒜香排骨的口感肯定不會完全相同，但我認為您的配方是烤箱版蒜香排骨的最佳版本--易操作，油煙少，口味和口感都很完美。

[@joeannkwok]

朱sir, 多謝你無私的分享，這個蒜香骨真係勁正呀，支持你。期待你更多的製作分享。你好犀利呀。

[@huiye2548]

我是Costco买的肉厚一些的排骨。200度烤了半小时 结果也不错。谢谢Chef Chu!

[@samanthawai4769]

Thank you for the recipe! I tried it, and it was yummy and successful! I was so lazy, only marinated with the chopped garlic versus the garlic sauce.

[@momoszeto8121]

Tried it last night, restaurant standard, very delicious. Thank you very much for such great recipe.

[@pocachontaspocachontas726]

Beautiful!! Will give a try. Thanks to Chef Chu.

[@carolchan7925]

今晚試整，好好味😋😋屋企無蠔油，加左靚生抽同少少老抽，雖然咸左少少，但係我包生菜一齊食，好完美🥰🥰多謝你嘅介紹同教學👍👍

[@mumu87]

今天做了，老公大赞很好吃！我没加鸡蛋和toppings也照样好吃！

[@dunasingh8653]

我想應該可以用空氣炸鍋代替第一步的煎和第二部的焗爐焗。第三步的翻炒加蒜香還是要在炒鍋裏進行。

[@EmEmEm579]

簡直係掂啊！

[@Happy_Life_Forever_LOL]

請教你，汽炸用幾多度？幾多分鐘？🙏

[@夏洛特-v6c]

老师，可以用其他的肉吗？像比较困难煮硬的 牛肉，羊肉，或鸡肉，鸡肉就不硬，也可以一样做法吗？谢谢

[@蜻蜓點水蜻蜓點水]

想問個蒜汁幾時落架？

[@meloffice]

哈哈，真係好想搵條排骨嚟”選”。聽到你最後食到”集集聲”就知勁好味。朱Sir你依個蒜香骨教學片真係容易又好味嘅家庭版，啱晒我哋班靚太靚生們為照顧家人或招呼親友嘅美味佳餚🥰🥰🥰

[@rebeccalee8738]

嘩好香好好味食到舔舔脷見到好想食，煲劇睇波嘆番杯冰凍啤酒簡直絕配一流享受👍👍👍😋😋😋

[@chenlaichan8459]

如果冇焗爐點樣先可以知道排骨已經熟

[@chenlaichan8459]

11:08

[@karenchak6245]

太正了，如果我用炸粉代替生粉得唔得?

[@ChefChusKitchen]

正啦

[@肥邦邦]

哇哈～呢個蒜香骨咁惹味，真係要煲多啲飯呀！🤣🤣🤣

[@MA-Q-FAAN]

真係唔錯! 自從睇咗呢個視頻 我都整咗幾次..👍

[@Apleding]

太好吃了，多谢分享！

[@angel030ify]

全程唔煎用气炸得唔得啊？好像好正甘！今晚腌来听日煮下先得！哈哈哈！

[@ChefChusKitchen]

梗係得啦靚女

[@irenetsang666]

What I can do if I do not have oven?

[@PKyvonne]

你好，朱Sir! 今晚跟足你食普做，完全係酒樓嘅味道，真係好好味，一個字 ～ 正！👍多謝你嘅分享！Thanks again! Lillian from NY

[@Cherryyau123]

多謝chef Chu, 我今晚試做了，家人也吃得津津有味，非常美味，所以已subscribed! 👍🏼

[@happy75bts]

今晚，試做成功！謝謝你啦！不油利，好好味😋！連我女兒吃了，都問我轉你的食譜給她。

[@ChefChusKitchen]

叻叻

[@happy75bts]

Chef Chu's Kitchen 🈶️英文字幕👌，因為 abc，這裡是識聽廣東話，但不識👀中文字幕。他們會轉載到美國人的朋友！你的網站更全球化👍

[@maylo6408]

今晚試咗，堅正。 老公女都讚，會再整👍👍

[@mingwang373]

没听说有焗炉这东西，焗炉就是烤箱吧？

[@Grace-cp3ov]

生粉为什么要后下呢？一起发进去腌可以吗？请问

[@leonjay-wd9cy]

Thanks for sharing❤️❤️❤️ my employer love this very much... Ive been cooking this recipe of yours, every time have gatherings at home.. And they keep saying taste good... 😋😋😋😋❤️❤️❤️Every gatherings requested to cook this one.... Thanks💕💕💕

[@cherrybrook6314]

請問係生粉定粟粉？

[@fionfok5703]

嘩。好正呀。流緊口水

[@cwyan2524]

Can someone provide a recipe and cooking instructions for this garlic crispy spares?

[@leungpolly8182]

唔洗用油炸，好正！thank you chef!😁

[@bosswong7223]

今晚試左，家人讚不絕口，謝謝分享！

[@laiseongwong994]

做作嘅葱花😆 謝謝朱sir分享，好正！

[@wttwk3901]

請問隻鑊鏟邊到買？ 謝謝！

[@zigok]

多谢朱Sir，真系好好味，不过唔止对手，件衫都腌入味😂

[@energawati1522]

I have tried this recipe Twice,my boss family really likes this recipe,thank you very much for the recipe Chu sir 💪and successs for you

[@ChefChusKitchen]

Try new one

[@karmanchan3516]

請問無攪拌機做唔到蒜蓉汁怎樣代替🙏

[@mooichaw3040]

看来好像好好吃似的.好吸引人要吃哦

[@Justpassby]

雖然邪惡，但真係好好食，多謝分享指導 ☺️

[@山田みどり-o1z]

直接放烤炉烤得唔得啊？

[@sophiawu8870]

今晚刚煮你教煮的蒜香骨，非常好味，多谢。

[@karmanchan3516]

另外如果下午煎定晚上食先焗同再炒可以嗎？準備做冬做驚太多餸要做做唔切🙏

[@ChefChusKitchen]

咁樣唔太好食

[@karmanchan3516]

@@ChefChusKitchen 明白

[@slwong4682]

請問用洋蔥粉得嗎？ 另外如果無攪拌機可以點做？🥺

[@ChefChusKitchen]

都得嘅

[@carollam1183]

無生粉，可以用麵粉/蜀米粉嗎？

[@kinsummer2422]

不得了，睇完好肚餓！！😍😍👍👍👍

[@judychungpuiyan]

呢個正！一定要試！多謝分享！😋😋

[@LL-gm2uu]

幾個月前跟你食譜整咗一次，真係超正！好味到不知得了！👍 謝謝你分享食譜同video. 🙏🏻😊

[@gagachan3348]

05:51 這個時間隻手已經入味 / you need to smell your hand 😂👍👍

[@choshingli5657]

多謝

[@choifunglam8773]

家庭餸用梳打粉，跟酒樓做法有乜嘢分別？

[@ChefChusKitchen]

咁可以用乳酪或者雜菜去醃製😊

[@yummyasian美味亚洲]

Look so yummy and nice recipe, I will try to recreate it from your recipe, well done 👏

[@elsachan9632]

請问你買排骨在那裏買到，可唔可以告知，謝謝

[@ChefChusKitchen]

凍肉店

[@robn53]

Title says easy recipe, but I think it will take half a day to prepare and cook this. Looks delicious though!

[@windoyle4627]

If you wanna delicious food and it does take time and effort for preparation..enjoy your cooking 🍳

[@wingye6319]

多谢分享，好好味。重点是不用炸。

[@HolaEspañol8]

昨天试整，很成功好好味！谢谢

[@wonghaifong1219]

排骨怎樣炸才香脆請問。

[@ChefChusKitchen]

低溫炸完再高溫逼出油份

[@lijingye2094]

真的好正👍睇見想食😄

[@cwyan2524]

可以提供 蒜香骨的食譜嗎?

[@huiyinzhao9056]

直系好正❤👍

[@jlpl5215]

幾好，簡單做法

[@tongman9131]

真系好正

[@margaretzeng3501]

用大蒜粉可以吗？

[@ChefChusKitchen]

Ok

[@lingling6862]

朱sir, 請問見到用生粉，corn starch 同potato starch 有冇不同？

[@ChefChusKitchen]

不同的喔，好少人上粉用粟粉

[@wongl7369]

好似好好味😋，明天試下整先

[@haruchung7053]

最主要系要够嫩肉质够juicy

[@yockgoh2463]

看起来很好吃😍。排骨可以拿油炸吗？

[@ChefChusKitchen]

爽啦

[@yockgoh2463]

什么意思？

[@hkcatmusic]

好味道手指都吮埋，thank you Chef Chu

[@70-860]

Tried it. Great recipe 👍

[@laiyengmak8199]

流晒口水👍👍👍

[@lydialing136]

最中意不需要开油锅

[@lisac8356]

Hi Chef Chu! Looks amazing! Thanks for easy home style version. Would I be able to use corn starch instead of potato starch? What would be the difference in texture? Less crispy ?

[@ChefChusKitchen]

Yup

[@angiequek6478]

Hi Chef Chu, if i am using air fryer may i know what is the temp and time to set.. ?

[@ChefChusKitchen]

我未用過要自己嘗試

[@angiequek6478]

@@ChefChusKitchen Yesterday i tried your recipe using airfryer at 180 deg for 15 mins, turned out good and my family really enjoyed it😋 . Thank you Chef Chu !!🙏🙏👍👍

[@chanchan7778]

好正，可以用氣炸鍋嗎？ thanks

[@ChefChusKitchen]

可

[@anitac7415]

剛做咗，好好😋吖!謝謝分享😚

[@sauyingliu2141]

請問排骨的大概重量 🙏🙏🙏🙏🙏

[@sunyauwong1181]

非常好😋😋

[@ytsang1732]

請問朱sir，粟米粉可唔可以代替薯仔粉？

[@ChefChusKitchen]

不一樣

[@fionfion1542]

一个字形容～赞👍

[@bloodyhanz6285]

Only bake for 15min?? That seems crazy short, ribs normally take hours!

[@yyuu-k3s]

胳膊上好像有伤是烫了吗?

[@jpsummer8793]

肚餓嘅時候係唔可以睇你啲片，餓上加餓

[@hillaryt7405]

😋😋😋😋😋😋

[@tonychan5175]

Thanks for sharing 😋😋👍👍🙏🙏

[@corinekheo1394]

wow！这星期有的忙了！之前好几个都还没做！！谢谢朱🐍！又辛苦你啦！疫情好像又严重了！请小心！😊

[@jennifer3956]

Very delicious! I love it!

[@william34646]

好好想食，口水心裡流😋😋

[@Lyzh.333chow]

😋😋😋我係唔識煮的，見到都想學，但唔知成唔成功?💪👍👍👍

[@ChefChusKitchen]

試吓

[@jijiwaiwai6747]

经过这么多工序和佐料 不好吃也难

[@dattriquach]

請問老師 新鮮排骨要用蔬打粉吗?

[@ChefChusKitchen]

睇你要求啦落咗效果一定會效果更好，如果你話走普通或者健康路線就唔好落囉

[@dattriquach]

@@ChefChusKitchen 謝謝老師

[@WanWan-pg9gq]

請问，焗炉用上火还是上下火？

[@ChefChusKitchen]

上下加風

[@WanWan-pg9gq]

@@ChefChusKitchen 谢谢！

[@tumuoingo8569]

谢谢你的分享，明天立即去做，未食己知超超超好味，口水猛流，急不及待，立刻解凍啲排骨，再次謝谢你的食谱。

[@ChefChusKitchen]

快快嘗試好評如潮

[@tiffanylau6922]

啱啱試咗你個Recipe, 真係超正!!! 一家大細食晒!!!多謝晒!!

[@indigoli4703]

谢谢分享。跟着做了，一半放焗炉，一半放空气炸锅，效果几乎一样，棒棒哒。就是有点小瑕疵，肉分离还是做得不够好。

[@wjuju8278]

请问焗炉就是烤箱吗

[@wingye6319]

@@wjuju8278 是的

[@amylam4552]

你煮得好靚👍

[@angeliesabasan9331]

hello morning its ok to use the chicken?

[@ChefChusKitchen]

You can try

[@yccl115]

師父 你呢種骨係咪金沙骨 新手唔識買😥

[@yungkong7350]

上次做佐因没有放去焗炉焗f所以不成功🤔

[@yungkong7350]

今天又再整.看有几成成功

[@chanlue2242]

今晚試下

[@2brownbraids]

朱 sir, 我今晚煮了這個排骨。非常好。謝謝

[@DL-lx4xo]

簡單易明👍今晚即試