Korean Spicy Lettuce Salad / Sangchu Geotjeori

This little spicy, sour and salty salad is addictive. The salad dressing can be easily put together. Just make sure to make dry seasoning and the liquid dressing separate and toss them in order. This refreshing salad will make hearty and healthy side dish!
------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
250 grams, 8 to 9 ounces lettuce
1/2 small onion, or 1/2 small red onion
2 stalks scallion
Dry seasoning
1.5 tablespoons Korean chili flakes, gochugaru
1 tablespoon toasted sesame seeds
1/3 teaspoon salt
Dressing
3 tablespoons soy sauce
2 tablespoons water
2 tablespoons rice vinegar
1/2 tablespoon honey
1 tablespoon sesame oil
Instructions
1. Wash the vegetables. Drain and dry. Cut the onion in half and then thinly slice. Soak sliced onion in cold water for about 5 minutes.
2. Chop the scallions.
3. Half crush the toasted sesame seeds. In a small bowl combine crushed sesame seeds, salt, Korean chili flakes and mix. In a separate bowl, add soy sauce, water, rice vinegar, honey and mix.
4. Drain the onions. Squeeze out the excess water. In a big bowl, tear the leaves into bite size pieces. Combine them with onion and scallions. Add dry seasoning first, and toss. Then add the salad dressing, sesame oil to the salad and toss.
5. Serve it in a salad bowl.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#vegan #spicysalad #koreanstyle

[@sese6795]

Yes had this at the restaurant and I could not stop eating. Nice and savory. Thank you for the recipe.

[@sw33tm3]

My mouth is watering. This is my favorite salad. Simple and delicious!!!

[@Madcap118]

I’m so happy to learn another new recipe, Chef Jiah ssi. I’m thinking that I may try this recipe on Iceberg lettuce or baby romaine. Will either vegetable work well with your recipe? Thank you for sharing. ❤

[@JiaChoiChef]

I haven't try with iceberg lettuce but think romaine lettuce which is softer might work better. Adjust salty and sour level to your taste!

[@dildredawilly5352]

I did it...and love it

[@kellybrown8638]

Just curious is there ANYTHING in Korean cusine that dosent have red pepper in it?

[@JiaChoiChef]

Haha. Of course, there are lots of non-spicy dishes in Korean food.

[@MadanBohara-sj3wv]

Nice salad❤❤

[@readtousauntiecharlene9748]

Thank you for another vegan recipe. I appreciate that your recipes are simple with clear demonstrations and explaination using ingredients I have on hand in my kitchen pantry. I will try this recipe soon.

[@JiaChoiChef]

Thank you for the comment!

[@lovenicole4246]

Healthy Green tossed with CHEF JIA CHOI's dressing. Thank you for this presentation.

[@lovenicole4246]

Absolutely a healthy salad. Thank you for sharing this recipe together withbyour special dressing💕🫰👍

[@JerryGoNuts]

The only difference between my mother's recipe and yours is the honey. Memories...

[@needsmorecowbell1758]

excited to make this!!! thank you for sharing your recipe

[@jeanetcall3116]

I love the recipe and I enjoy watching your channel 🌷🌷🙋‍♀️🍦🍦🍦

[@ourlifejourney7078]

Looks delicious and healthy 😋 Thank you for sharing🙏❤👍60

[@neelukampani6548]

Please give more korean vegetarian recipies n what you apply on yr face.

[@karenbenavente1124]

Hi Jai 👋😊 thank you so much for this delicious recipe 💓

[@maratuquib6186]

I miss korea. Ive been searching for this, i miss the taste. Thanks for the video.

[@kieracoco]

yes from korean bbq!! thanks so much for this recipe!

[@Onlypeachy]

Oh my! This salad looks fantastic. I will certainly have to try this. Thank you for sharing.

[@oreogiri]

Greetings from Bangalore, India. What a beautiful looking salad. I must make this. I don’t think we can get Korean Salad leaves here but will substitute romaine for that. Thank you for the recipe and the beautiful video.

[@oreogiri]

So I followed up on my post and made this lovely salad tonight. I made little changes to suit availability of ingredients. I made a mix of romaine and arugula. For the dressing I had no problem except I had to use Indian spicy chilli instead of Korean. Finally along with roasted Sesame I also coarsely powdered few roasted peanuts and sprinkled as topping. Result was a lip smacking slightly spicy salad. Will definitely save this recipe and use it in future too. Thank you again.

[@tinlelam2859]

Love your garden.

[@carlosjohnson9231]

감사합니다

[@doniprimoshai]

Can you show us a recipe for spring onion salad as well 😋 🥰

[@JiaChoiChef]

Yes! There're always green onion salad too at the barbecue restaurant. Thank you for the comment!

[@karenbenavente1124]

Pa kimchi 😋 yumm