How to make Jilly G's Gluten Free Flour Blend

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My Gluten Free Flour Mix • How to make Jilly G's ...
Today I am going to show you how to make my Gluten Free Flour blend!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
Gluten Free Flour Blend:
2 cups White Rice Flour amzn.to/3jLr1pu
1/2 cup Coconut Flour amzn.to/3b3y8pj
1/2 cup Almond Flour amzn.to/3jNgYQC
1 cup Tapioca Flour (Starch) amzn.to/3akvdcM
In the video I make a super extra large batch. Watch to find out how!

[@TrentandAllie]

Love your videos 😇

[@jillygsglutenfree4063]

Thank you!

[@PeaceMeBish]

So excited to find your channel through Trent & Allie! I’ve been experimenting with GF flours and recipes for a few years now. I can already tell you’ll be a huge help!

[@jillygsglutenfree4063]

Thank you for coming over!! I am glad to help!!

[@mariaarcher5280]

Me too

[@helioespinoza7444]

Thank you

[@jillygsglutenfree4063]

Thank you!!

[@eleanorbyrne8805]

Thanks for sharing Jilly x

[@jillygsglutenfree4063]

Thank you for watching!

[@angelamurphy3331]

I watched your first video showing how you make your Gluten Free Flour Gilly. You were nervous but wow have you become a professional who is a real joy to watch and learn so much. 😺💚🍀💚😺🍀

[@jillygsglutenfree4063]

Thank you so much!!! I agree, I was so nervous and shy and awkward! I have come a long way!! Thank you so much for your kind words, and watching and commenting!!!

[@dianacirilo]

Great ! Thanks for sharing!

[@jillygsglutenfree4063]

Thank you!!!

[@debrawildrick9601]

Trent and Allie led me to your site... Yay!

[@jillygsglutenfree4063]

Thank you for coming over!! I am glad to have you along!!! Thank you for watching and commenting!!

[@debbieherrick9414]

Going to try this...thankyou thankyou!!!

[@jillygsglutenfree4063]

You are welcome!! Let me know what you think!!!

[@gloriachilds5099]

Good job

[@jillygsglutenfree4063]

Thank you!

[@marykempski3986]

Just found your channel through the Trent & Allie thanksgiving episode. It was so nice watching you all having a family get together and meal. So glad you all got to meet lil Leo. My husband eats gluten free and has for years, so I’m going to show him your channel. He loves to cook and loves his sweets!

[@jillygsglutenfree4063]

Hi there!! Thank you for coming over!! I am glad to have you along!! I hope your husband will enjoy my recipes!!

[@dianestevenson2630]

Thanks so much for sharing. This is going to be very helpful.

[@jillygsglutenfree4063]

You are welcome!! Thank you for watching!

[@martieflagg4671]

I suggested different flours in a comment; then saw this video! Thanks!

[@jillygsglutenfree4063]

You are welcome!!

[@sandyhutchins7926]

Looking good jill..sharing your channel with friends.

[@jillygsglutenfree4063]

Thank you!!!

[@dawnlund1104]

Thanks for the info!

[@jillygsglutenfree4063]

You are so welcome, and thank you for watching and commenting!!

[@cheriehaight6918]

Awesome! Shared to my sister and I will be trying this. Thank you

[@jillygsglutenfree4063]

Thank you!! And thank you for sharing!!!

[@RandomCommenter5]

Very good information & can't wait to try this. Thank you!

[@jillygsglutenfree4063]

You are so welcome!

[@Paddykates]

Thanks 😊 ...

[@brendafowler8737]

Love your channel!! I found you through Trent & Allie -- think I may have watched prior but once I knew of the connection I am hooked ;) Trying your GF flour mix immediately.

[@jillygsglutenfree4063]

Thank you!!! Let me know how you like it!

[@dianethibodeau3024]

Thank you. I just recently discovered your channel and all your recipes look amazing. I have been recently diagnosed with Hashimoto’s and I’ve been told to go gluten free and I also have Crohn’s disease which being gluten free is also helping. Looking forward to trying your recipes.

[@jillygsglutenfree4063]

Hello! I am so happy to have you here!! Thank you so much for your kind words! I hope you start to feel better with the changes in your diet! And I hope you enjoy my recipes!! You are so welcome, and thank you so much for watching and commenting!!!

[@therwells9130]

Thank-you for this. I'm new to the gluten-free game as my son was just diagnosed celiac just after Christmas and I've been struggling to bake. I've just placed a order for the different flours and once I have made up this mix, I will be making your chocolate peanut butter brownies!

[@jillygsglutenfree4063]

You are so welcome! I have many more recipes coming!

[@therwells9130]

@@jillygsglutenfree4063 I'll be watching!

[@beckyemett3094]

This is awesome. I'm sharing this.. have a lot of friends who could benefit from this.

[@jillygsglutenfree4063]

Thank you!!

[@HazelHammond1505]

Do you have a Winco Grocery Store close to you? if you do they have a Great bulk section.

[@jillygsglutenfree4063]

There is a Winco nearby! I will have to check out the bulk section! Thank you for the tip!!

[@christianpraisedance]

With your recipe... is there some subitute for the coconut flour you might suggest trying... looking forward to trying and if u might have any alternate suggestions

[@jillygsglutenfree4063]

Hello! Yes, you can substitute brown rice flour, sorghum flour, or millet flour. Let me know what you use, and what you think! Thank you for watching and commenting!

[@cswan1541]

Thanks so much for this! I have been struggling to learn to cook gluten free!

[@jillygsglutenfree4063]

You are so welcome!! I am so glad to help!! It was a struggle for me in the beginning too, and sometimes still is! Thank you for watching and commenting!!

[@leslienakagawa8747]

Until I can mix this up, can I use a readymade mix?

[@jillygsglutenfree4063]

Hello! You can use whatever flour mix you like, but if your mix has xanthan gum in it, you might not need the extra egg I put in to compensate for that. 😃

[@bevtodd4334]

Love your channel. Thank you so much. Can I use sorghum flour in place of almond flour for the blend?

[@jillygsglutenfree4063]

Thank you!! I am so glad you are enjoying my videos and recipes! Yes, I think Sorghum flour would be a good substitute for the almond flour, Brown Rice flour would work too, or Millet flour as well, let me know what you use, and what you think! Thank you for watching and commenting!

[@priyankach9574]

Haii ,Is there any replacement for coconut flour?

[@rodnajean9508]

Have you tried making rice flour from scratch? If so, does that work OK?

[@jillygsglutenfree4063]

That is a great question! I have actually been looking at grain grinders and wondering about making my own flour! I will let you know when I do!

[@gdgirouard]

I only have sweet rice flour on hand. Would it work?

[@OurBucketListHasHoles]

Hi 🤗 a new sub here! Thank you for sharing your GF recipes with us. It’s hard to find good GF recipes. I’m gluten and dairy free so I usually sub the milk or butter with dairy free that I have on hand. Im so glad you mentioned that adding an egg can replace xantham gum. I can’t do psyllium husk either. It’s hard to replace when you don’t know what your doing lol. I was so used to cooking with wheat and dairy for over 40 yrs, now I’m learning all over again GF and DF. This flour recipe sound like a great mixture. I can use it 1 to 1 cup in recipes, right? Thank you again and take care-Debbie

[@jillygsglutenfree4063]

Hello! My flour mix can be used cup for cup swap out, if you notice what you make is a little too dry, add a little less flour the next time! I use different flours for some of my other recipes, some are here already, and plenty more to come!

[@OurBucketListHasHoles]

@@jillygsglutenfree4063 Thank you!

[@jillygsglutenfree4063]

You are welcome!

[@theluxuryexperience-shel-l4659]

I was so excited at the beginning of the video to see that you don't use xanthan gum, since I can't tolerate it. Unfortunately, then you used almond flour. I am sooo not able to do almonds in any way and most tree nuts are problematic. Any idea if you can use either pumpkin or sunflower seed flour to replace the almond flour?

[@jillygsglutenfree4063]

Hello! I have used brown rice flour in place of the almond flour before, and that works great! Sorghum flour can be used, but sometimes is a little heavy for cakes and cookies. Cassava flour would be great too, although as with any GF flour, some flours are a little more absorptive than others! I have not used pumpkin or sunflower seed flour before, but let me know how it goes if you try them! And thank you so much for watching and commenting!!

[@pamelaoconnor5430]

Hi Jilly G, do you add guar gum or xanthum gum to your recipes since your flour mix does not contain the gums?

[@jillygsglutenfree4063]

Hello!! I don't have very many recipes that I add in xanthan or guar gum and I always put the recipes in the description boxes, depending on the recipe I just add in an extra egg, or for recipes that don't have eggs, I just add one or an egg white! It does the binding perfectly in place of the gums! Thank you for watching and commenting!

[@beckyjohnson3161]

This is the video where you show the recipe for gluten free flour. In the printed recipe m it says that the white rice flour and the tapioca are the same amount with the other flours 1/2 the amount. In the video, if I understood correctly you say 2-16 oz bags of white rice and one 16 oz bag of tapioca. Would you clarify that for me, please. I would like to make the large batch. Hoping to make some cupcakes. Happy New year! Looking forward to seeing what you share this next year. 🎊🎉

[@jillygsglutenfree4063]

Hello!! In my video, it is 2-24 oz bags of White Rice Flour, and you are right! I typed it wrong when I put in the amounts. It should be 2 cups of White Rice flour. I updated the amounts in the box for the video. Thank you for bringing this to my attention! Let me know what you think, when you make your cupcakes! Happy New Year to you too! And thank you for watching, and commenting!

[@carolinecote6908]

Hi! In the video, it’s 1 16oz of tapioca flour, the same amount as almond and coconut. In the description, it’s 1 cup of tapioca flour and 1/2 cup of almond and coconut flour each. Am I missing something? Thanks!

[@jillygsglutenfree4063]

@@carolinecote6908 In a small batch the almond and coconut flours are a little heavy, but in the large batch it comes out the right consistency. I hope this helps, let me know!

[@beckyjohnson3161]

Thank you for your reply. I noticed that I made a purchase error. I bought one bag of white rice flour and one brown rice flour. Do you have any experience using the brown rice flour. Do you have a chocolate cake or cup cake recipe? I looked through the titles of your video and didn’t notice any video covering a white or chocolate cake or cup cake. I’m new to gluten free anything so appreciate your videos. Thank you!

[@jillygsglutenfree4063]

@@beckyjohnson3161 I am glad to help!! Brown Rice flour is great! You may notice a heavier bake, such as with a cookie or cake, but brown rice flour will work. I do have a sour cream chocolate cake recipe/video, it is easily made into cupcakes!! I also have carrot cake, and strawberry cupcakes videos too! Very soon vanilla cake is coming this way! Thank you so much for watching and commenting!

[@dawnpakstas4650]

Can I sub the coconut flour with any other flour? Thank you! Found you through Trent and Allie!

[@jillygsglutenfree4063]

Thank you for coming over!!! I am glad to have you along!! Yes, brown rice flour, sorghum, millet, quinoa flours would all be great substitutions for the coconut flour! Thank you for watching and commenting!

[@starr8111]

What can i replace the rice flour with

[@jenniferdesantis4702]

Can i use this to make bread?

[@christinedrouin1372]

I also found you through trent&allie. It couldn’t of happened at a better time. A family member has been following a gluten free diet for a while and your post have helped. One question: What foods do you use this particular flour blend for?

[@jillygsglutenfree4063]

Hello! Thank you for coming over and watching!! I use this blend for most baked goods, cakes, pies, cookies, quick breads. If I use a different flour in a recipe, I show that in the videos.

[@kgilman9999]

Hi jilly....when using gf mix, how do you measure out the flour? Scoop up with measuring cup or dump in to fill up measuring cup or ?? Thanks. I have the diff flours, hardest part is deciding which recipe to do first!!!

[@jillygsglutenfree4063]

Hello!! I have a little scoop in my jar of flour, I usually fluff it up a bit then spoon it in my measuring cup. I am so glad you are trying my flour mix! Let me know what you make!!

[@beckyhall2831]

Does your flour mix make a good gluten free pizza crust with yeast added? Thanks for your recipe!

[@clairebelle8389]

Thank You 🙏... do you use your flour cup for cup measurement?

[@jillygsglutenfree4063]

I do! Sometimes I add a little more or a little less to get the right consistency, depending on what I am making. Because I add an extra egg in place of xantham gum, it may cause the mixture to be more wet, if that happens, I add a little more flour.

[@clairebelle8389]

@@jillygsglutenfree4063 thank you so much for your reply. My daughter has just been diagnosed Coeliac so we are just starting out on our journey after years of unwellness. Finding your channel has been wonderful, you’re inspiring to watch and gives me hope ... Cheers from Australia 🇦🇺🌸

[@jillygsglutenfree4063]

@@clairebelle8389 Thank you so much! I hope your daughter is feeling better! I am so glad to help!

[@celineproulx2542]

Hi there, just made a batch of your mix! Can’t wait to make your recipes. I know this video is a bit older but do you have the measurements of your flour glass container? I found a humongous plastic container for now but it’s so big lol it takes all the room in my fridge:0) thanks again!🇨🇦

[@jillygsglutenfree4063]

Hello!! I am excited for you to start baking and cooking!! I don't know the exact measurements for the container in the video, but I have upgraded to a larger jar that is a 4 liter mason jar with a lid. There is a link for it in the description box for my peach hand pies. That jar fits one batch of my flour to the top, and it fits nicely in the fridge! I know the feeling of trying to fit jars in the fridge lol! You are so welcome!!

[@sandyhutchins7926]

That's a huge bowl!

[@jillygsglutenfree4063]

It is big!!

[@blovely_2life]

Hello! Thank you for sharing! How long does it stay good in the fridge for?

[@jillygsglutenfree4063]

Hello!! You are so welcome!! I don't really know the shelf life, I usually go through it pretty quickly. If you find that you don't use a lot of flour, you can make this blend in smaller batches. And thank you for watching and commenting!!

[@blovely_2life]

@@jillygsglutenfree4063 okay awesome thanks! 😊

[@rubymcnare2047]

Could I use brown rice flour instead of white flour?

[@jillygsglutenfree4063]

Hello! Yes, you could use brown rice flour. That being said, I have noticed that brown rice flour can be a little hefty of a flour for some baked things. The white rice flour yields a softer more tender texture, of course depending on the recipe. Let me know if this helps!! And thank you for watching and commenting!!

[@shelli3230]

Is it a 1 to one ratio and how long does it last in the fridge?

[@jillygsglutenfree4063]

For most recipes it is a 1 to 1 ratio! I don't have an exact time frame for how long it lasts, I bake a lot, so I go through it pretty quickly. It can be stored in the freezer as well! Thank you for watching and commenting!!

[@seus2731]

by any chance, do you have a recipe for a Low FODMAP flour mix? Almond flour and coconut flour are not good for ppl with IBS and need to follow the Low FODMAP Diet. Thank You

[@lorrieh621]

Hello, I am a new subscriber! I am glad to have found your site. I was looking for the best gluten free flour to use for gravy and ran across your video on making gf biscuits and sausage/mushroom gravy. My husband is the gravy maker but we have yet to find a decent gluten free substitute for regular white flour in making it. I am looking forward to having him try your blend for making gravy. Do you have other blends that you use for different types of gravy? Also, I keep my flours in the freezer and they keep for a long time in there. I don't use mine up very fast. I am looking forward to watching more of your videos!

[@jillygsglutenfree4063]

Hello!! I am so happy to have you here! I do use other flours to make gravy, sometimes just plain old white or brown rice flour does the trick! In my maple brined turkey video, I show another way I like to make gravy. Let me know what you think when you or your husband make gravy! Thank you for the tip about keeping the flour in the freezer! And thank you for watching and commenting!

[@jans3133]

Since I plan to use this entirely for baking I was wondering if you ever added xanthan gum directly to them mix and if so how much? Thanks--and thanks for doing this, too! Your years of eating gluten free are a big help to me!

[@jillygsglutenfree4063]

Thank you so much Jan! It makes me so happy to know that I am helping! I have not added Xanthan gum to my mix, I worried that I would add too much or not enough for the large amount of flours, but depending on the recipe, I would use 1/2 tsp or 1 tsp per 1 cup of flour, for something that you want to stick together a little more, I would use a little more. I also have some recipes that didn't call for xanthan gum, and so it was easier to keep it in a separate jar and use as needed. I would say as a starter, add 1/2 tsp per cup of flour mix. Then when mixing the batter, or dough, if it seems to be crumbling, you can add a little more in. I hope this helps! Let me know how it goes!

[@jans3133]

@@jillygsglutenfree4063 Excellent! Thank you I passed your site on to the local Celiac' s group and they approved!

[@jillygsglutenfree4063]

@@jans3133 Wow thank you so much!!!!

[@lindacurrey2064]

Well come aboard we love your brother and sister in law god bless your business .i cook a lot for people like u .

[@jillygsglutenfree4063]

Thank you for coming over!! I love Trent and Allie too!! I hope you like my recipes!!

[@DianaStobartWild]

What would you replace the almond flour with for nut free people? My step-son 6:09 is GF, DF and NF

[@jillygsglutenfree4063]

You can replace the almond flour with brown rice flour

[@SourPatxh-K1d]

Hello do you know how to make these flours 😢 I can't buy them and my family is nut free and GF

[@pinkywilliams8063]

I have a question???? Is most flour gluten free already? Not a fan of coconut. Love your channel, learning so much. Doing a little binge watching... hehehe Thanks for sharing

[@jillygsglutenfree4063]

Hello! I am so glad you are enjoying my videos!! And there are many flours that have gluten, and many that don't. For my flour blend, you could substitute the coconut flour with brown rice flour or sorghum flour. There are other flours that would work too, but some are more expensive than others, such as chickpea flour, quinoa flour. Teff flour is great too, but has a strong flavor. Let me know if this helps answer your question! And thank you for watching and commenting!

[@juliemac5604]

Jilly, how many oz is that large jar that you put it in?

[@jillygsglutenfree4063]

Hello!! The large jar is about 4 quarts or so, it is not big enough all the flour this recipe makes, but because I do so much baking, it works well for me, usually what doesn't fit in the jar is used up pretty quickly!

[@lisamcgrath3132]

Loving your videos!! Came over from Trent & Allie’s channel. I’ve been GF for a year now. It’s been so overwhelming that I haven’t experimented with these different flours as of yet. Thank you for showing us this flour blend. Do you use this blend for all of your baking and if a recipe calls for 1 cup or 1/2 cup, do you use this blend as same ratio?? Also my hubby loves white gravy & biscuits and brown gravy when I fix a Roast, do you use this Flour blend for this?? Thanks in advance for a reply🤗

[@jillygsglutenfree4063]

Thank you and thank you for coming over! I use my flour blend for most of my baking, it is a cup to cup ratio, I do have some recipes that call for other GF flours, as you will see in some of my videos, and I have a video coming soon of biscuits and gravy! I am so glad to help!

[@lisamcgrath3132]

@@jillygsglutenfree4063 Thanks for responding!! I’m still trying to get all of your videos watched. Can’t wait to see your video with Biscuits & Gravy when you put it out🤗

[@brittdoty376]

why does it need to be refrigerated? Thx

[@jillygsglutenfree4063]

Hello! I put my flour in the fridge because the almond flour. Nuts can go rancid. Thank you for watching and commenting!!

[@mjcoils5447]

Lovely to know that your Channel will provide many with Better Food Options. Please Quickly get on top Contacting Bob's Redmill to collab on your recipe! Also start on your Own Cookbook. There is definitely a niche for it and having your own flour blend available for sale would be Next level... You should Be Blessed with the Credit (especially financially) before Others do so with Your Creativity🌟

[@jillygsglutenfree4063]

Thank you for the great suggestion!!! Thank you for watching!!

[@cathybaird5750]

He Jill, in New to the group baking. I'm having stomach issues and my Naturopath is helping me with eliminating things. She said no wheat. I'm excited to start making some of your recipes. I just ordered your recipe book today off of Amazon. Where did you get your humongous biwl?

[@jillygsglutenfree4063]

Hello!! I am so happy to have you here!! Hopefully you will get feeling better soon! Let me know how it goes, and what recipes you make, and what you think of them!! I hope you enjoy my cookbook too!!! I got the huge bowl at a kitchen store, at first I thought it would be a little too big, but I use it for so many things, even though it is too big to fit in the sink to wash, it really is so handy!!! Thank you so much for watching and commenting!!

[@julien2912]

Recently I bought a huge quantity of oats and I wanted to use some in a GF flour blend I tried to make. So I ground up about 8 cups of oats to make some Oat flour. Well I obviously put too much in my bread recipe (mixed with other types of flour). I think I used 2 cups of the oat flour. Then I don't think I put enough water (liquids) in my recipe because my bread came out like biscottis instead of loaf bread. I was trying to make sliced bread for sandwiches. Can you suggest a good flour blend that includes ground oats in the blend? And If using oat flour how do I adjust the recipe with the proper liquids for a bread loaf recipe? I know that oats absorb lots of liquids so I get lost with trying to figure out the proper liquids needed in this case. Please advise!

[@jillygsglutenfree4063]

This is a great question!! I have not used oat flour very much, but have wanted to experiment with it!! I have wondered about it absorbing the liquid too. With my flour blend, I have learned that adding in an extra egg does a double duty of acting as a binder, but also adding in more liquid to help things not dry out and become crumbly. That is if you are using eggs. If not, a flax egg would work, or chia seeds. I would also try adding in a little extra liquid at a time until the consistency looks right. In my experience with gluten free breads, the more batter like the dough is, the less dry and crumbly the end result is. And sometimes with a heavier flour, I will add a little more of a starchy flour, such as tapioca flour, to help lighten it up. There are some bread recipes/ videos here on my channel where I use different combinations of flours, those recipes might be helpful, I would think that some of the other flours I use are similar to the oat flour. Let me know if this helps!! And thank you so much for watching and commenting!!

[@julien2912]

​@@jillygsglutenfree4063 So far in my next attempt I have only gotten as far as making another flour blend to experiment with. This flour blend has 2C Chappati flour, 2C Brown Rice flour, 1C Coconut flour, 1C Cassava flour, 1/2C Tapioca flour, and 1/2C Oat flour. This make a total of 7 cups of a blend. I have blended it all together and I intended on only using 4 cups of this to make 2 loaves of bread. So now my question is with only 4 cups of this mixed blend how many eggs and how much liquid (water/milk/butter/oil) do you think I should start out to use in this loaf bread recipe? I have 2 eggs at the moment and was going to add 1 cup each of milk and water, 4 tablespoons of coconut or olive oil, and 1 tablespoon of maple syrup. Do you think this is a good start? (Then adding in some Baking Soda and Baking Powder of course.)

[@jillygsglutenfree4063]

@@julien2912 I have not heard of Chappati flour. But the combination of flours seems good. Although I would increase the tapioca starch to 1 cup. As for the eggs. I would try 3 or 4. If the dough/ batter is too wet or runny, add in less water or milk. It sounds like you are off to a good start! Let me know if this helps, and how your bread turns out!!!

[@julien2912]

@@jillygsglutenfree4063 OK. Great! One more question. With this combination and following your revision advice you just gave me, do I need to use yeast with these types of flour in this blend. I tried googling it and I found an answer of yes. I tried this blend with a packet of quick rise yeast and it didn't work. My bread did not rise. It rose it the bowl when I covered it for about 30 minutes. But it didn't rise when I baked it! I did also use 2 teaspoons of baking powder and 2 teaspoons of baking soda. BTW Chappati Flour is something I found at an International store. I think Europeans use it to make Naan bread.

[@jillygsglutenfree4063]

@@julien2912 Hello!! When I first went gluten free and started making my own breads, I used yeast but never had much success. As time has gone on, yeast does not agree with me so I have stopped using it. But I have heard that GF breads need more yeast than traditional breads. I remember making breads with yeast that would react similar to yours, rise a little in the pan, but not in the oven. I have had much more success with my bread rising using baking powder and baking soda. And I will say that even though I have been making GF sourdough for quite a while, sometimes it too is finicky with rising. I think partly due to the dry climate here. I hope this helps!! And I hope you have successful bread!! Let me know!

[@pattyisaacson5212]

I have been baking gluten free for many years, and I never keep my flours in the fridge. What does keeping them in the fridge do? I've tried many different GF Flour blends, and I don't remember any of them saying to keep it in the fridge. I'm looking forward to learning new things from you!

[@debibolocofsky6920]

Nut flours can go bad quickly. It you keep it in the fridge it will last longer.

[@pattyisaacson5212]

@@debibolocofsky6920 That makes sense. I guess most of the blends I use don't have nut flours in them. I am excited to try this blend.

[@jillygsglutenfree4063]

Hello!! When I first went GF all the information I heard or found recommended to keep it in the fridge as GF flours do not have the shelf life as wheat flour, especially the nut flours. I have put all of them in the fridge ever since. I always wondered why most GF things in the store are not in the fridge but figured I would stick with what I learned. I go through my flours so fast, it probably doesn't matter either way!

[@jillygsglutenfree4063]

That is what I have heard too!

[@jillygsglutenfree4063]

Let me know what you think!!

[@oohyllab]

I was about to completely throw in the towel on GF. It, none of it that I tried, is any good. I’d rather almost go without baked stuff as eat the GF. Now having seen this channel I may bite the bullet & try again. What I wanna know tho is, how do you know how many eggs to use in a recipe, also, salt & leavening agent? I mean with a recipe I guess the instructions for salt & leavening would be on there, but what about the eggs? Just eyeball it, or check the consistency?? You did a great job & I adore the crazily huge bowl, dang it looked as big as your body, LOLOL. Wish I had one, surely would come in handy for different things.

[@robertaharns7828]

What can I substitute the coconut flour for? It doesn’t agree with me 🥴 Found you on Trentandallie Baby reveal ❣️🙋‍♀️Thanks and Cheers ❣️❣️Berta🙋‍♀️

[@tx10lady2]

Daughter In Love has an allergy to coconut flour so any suggestions for a substitute for just that one flour ? I adore your channel, and appreciate you sharing your recipes. This momma in law loves to cook for her family but the GF thing without coconut flour and palm oil allergies make it challenging. I’m always up for a good challenge though!! I look forward to hearing from you.

[@jillygsglutenfree4063]

Thank you!!! You could substitute Brown Rice flour, Oat flour, Sorghum flour, Cassava flour, I notice that different flours will sometimes change textures, consistencies etc. in certain recipes, for example cassava flour seems to be a little 'stickier' which is not a bad thing, but let me know what you try!

[@jillygsglutenfree4063]

Thanks for coming over !!! You could substitute Brown Rice flour, Oat flour, Sorghum flour, Cassava flour, I notice that different flours will sometimes change textures, consistencies etc. in certain recipes, for example cassava flour seems to be a little 'stickier' which is not a bad thing, but let me know what you try!

[@MusicaAngela]

Why does it need to be stored in the fridge?

[@darlenemcgrady]

Hi Cuz!!

[@jillygsglutenfree4063]

Hello!!

[@crystalrobinson6304]

Do you have a recipe to make gluten-free hamburger buns

[@jillygsglutenfree4063]

I do!! Coming soon !!

[@wizardsrealm1191]

haha, go team G. we eat, therefore we are.

[@jillygsglutenfree4063]

Thank you!

[@diamond84041]

First again!

[@jillygsglutenfree4063]

Yes you are!

[@mscatnipper2359]

I'm looking forward to trying this recipe. I also am interested in adding psyllium husk powder after watching this video about how to make a puffy, chewy, crispy gluten free pizza dough: kzbin.info/www/bejne/iJmYYXaeqZ6ni8U.

[@jillygsglutenfree4063]

I hope you enjoy my flour blend! I have not used psyllium husk before, but I will check out the video you sent! Thank you! Let me know what you think when you use my flour blend!

[@sashamellon822]

Just buy a bag of buckwheat . No need to do this