Now, it's time to dress up the cake. No Fondant, No Modeling chocolate

[@Macintoshes]

You have the most beautiful minimalist designs. You do not go overboard. So many other channels make their creations too 'busy', too overworked. Your cakes are always just right.

[@Jocondesbaking]

Wow, thank you!. I love your comment.

[@M.Datura]

You just put words to why I keep coming back to this channel! The delicate simplicity is so eye-catching.

[@toshiyukisuzuki7610]

I have been making genoise cake using your previous recipes because they are fool-proof, moist, light and the crumb structure is excellent. Thank you very much. You are so creative in using gelatine in different applications. Your cake finish and decoration is always elegant.

[@Jocondesbaking]

Glad you like them!

[@davianarivas1441]

WOW! first time I've seen this technique. I'm impressed. Beautiful and delicate cake :)

[@Jocondesbaking]

Thank you so much 😃

[@maplestory2723]

woah i was amazed that you didn't use fondant or modelling chocolate! also, as an asian, we eat agar agar (gelatin) desserts a lot so this is way tastier!!

[@gabrielaab1651]

Congratulation! You are one of the best on KZbin . Your work is always very clean and the result wonderfull.

[@madisonmorris6252]

I saw those cute little butter cutouts. Haha. Really liked that detail. ❤ I love your videos so much. Thank you for making them! They're so relaxing and everything looks so delicious. You make it look so easy!

[@myrthadenaud-wr6zv]

C'est tellement beau ❤

[@Jocondesbaking]

Glad you like them!

[@Lu_222]

I'm always amazed by your delicacy, all the details and effort you put into your recipes, also I'm very happy we got a little longer video, thank you for sharing your beautiful work 💗

[@emilywagner6354]

Wow, what a beautiful and tasty looking cake! The texture of the "cape" seems almost like gummy candy. And it was almost transparent. Love it!

[@Jocondesbaking]

Thank you so much! Yes this cape is gummy has chocolate taste. ❤

[@MerryWalking]

맛있어보인다라는 말보다 와~ 예쁘다라는 말이 먼저 나오게 되는 케잌과 영상이네요!

[@Jocondesbaking]

와 감사해요! 하지만 맛도 정말 진짜 맛있어요. ㅋㅋ 맛을 보여드릴수없어 정말 아쉬워요 ❤😊

[@뎌-e9s]

2:14 꽃모양으로 자른 버터가 너무 귀여워요!!🌼

[@fezinhaoliveira2308]

Achei que fui a única que tinha percebido isso.

[@Jocondesbaking]

ㅋㅋㅋ 알아봐주셔서 기뻐요 ㅋㅋ 소소한 재미죠

[@zoesbv]

I agree, imo they are over the top in a good way... thats what i love about joconde. The unprecedented levels of 🌼

[@ericemelcba]

Gente do céu! Se eu fosse pra coreia do Sul ia passar em todas as confeitarias só pra experimentar essas belezuras😍. Lindo demais! Dá até pena de comer❤

[@annaleonardi_5456]

Wow che meraviglia! 😘😘😘😘 , è la prima volta che vedo una decorazione come questa! complimenti!💯 👍🏼 Tanti cari saluti dall'Italia 🇮🇪😘😘😘😘

[@Jocondesbaking]

Grazie per aver guardato il video. Grazie dalla Corea.❤❤❤

[@monicaglenn7878]

You always make such beautiful works of art!! 💕👩‍🍳 🍰

[@Jocondesbaking]

Thank you so much 😀

[@lindsay5894]

오~너무 아름다워요 😍 조꽁드님 케익은 항상 입도 눈도 다 즐거워요😋🤩 요 스커트도 도전해바야겠어요 성공할런지 모르겠지만 ㅎㅎ 새로운 케익 올려주셔서 감사합니다❤

[@Jocondesbaking]

오 도전을 응원 합니다. 생각보다 아주 쉬워요. 대신 찰랑한 주름을 위해 얆게 펴는것이 관건이에요. 뭐 적당한 두께로도 사용하기엔 나쁘지않아요.

[@rawpieceofchicken]

This is very nice. I’ve been a subscriber since your first chocolate bundt cake and i must say your videos have always been a way for me to relax, learn new things and settle down. Keep doing what you love ❤

[@Jocondesbaking]

I'm so touched that you were one of the people who saw my first video. I was worried that my initial subscribers would have left because there was a period when I didn't upload any videos. Thank you for still visiting here.

[@rawpieceofchicken]

@@Jocondesbaking i never leave the people i love the most ❤️‍🩹 I really enjoy your work. Im patient and if you ever need to take a break, please do 🙏

[@stefaniaricciardi2872]

Mamma che splendore 😍 sarà anche buonissima 🥰!! Sei un vero artista 💪😘!!! Complimenti ❤️

[@charlottebarham7722]

I just wrote a whole essay of a comment and hit cancel by accident. I am so mad. Summary: It's good to see you. The chocolate fabric is cool and I've never seen or heard of anything like it before. I recently tried modelling chocolate because my sister made a bet that would require her to eat a candle but then she decided to be a coward and try to find an edible alternative. It's complicated. It was NOT good. I had been very excited after hearing so much about it after watching your and Tigga Mac's videos. What is modelling chocolate supposed to taste like/be like? Edit to clarify: it was an essay explaining the very complicated dare situation. It was 90% off topic or adding additional info that probably wouldn't have mattered because I have ADHD and can never stop myself from overexplaining.

[@svetlanavolchek7288]

It is very elegantly!!! It is magnificent

[@dalvagomessilva7445]

❤e uma verdadeira obra de arte...parabens por ensinar uma tecnica tao perfeita, amei

[@screamingmimi90]

Your best yet. Warm wishes from Minnesota! ❤️❤️❤️

[@Jocondesbaking]

Wow, thank you!

[@myrnagarza4952]

Gracias por sus tutoriales tan excelentes. El pastel se ve delicioso y quedo lindo.

[@ppires2657]

Que bom que voltou com a velocidade normal de fazer a sua arte! Minha terapia contra o stress... Obrigada!❤😊🫂

[@isabelcalleja221]

Me encanta!!! Intentaré hacerlo ... pero como el tuyo seguro que no. Se puede sustituir el aceite de maíz por otro? y la glicerina comestible? desde España muchísimas FELICIDADES!!

[@Jocondesbaking]

puedes usar glucosa. ¡Gracias por mirar!

[@azucenahernandez313]

😮 como siempre se ve tan delicado y apetecible.❤

[@aveaillium8754]

Amazing!! What beautiful skill you have!! Beautiful.🤎🤍🤎

[@Jocondesbaking]

Thank you so much!!

[@CreativeCuisineAdventures]

Gorgeous cake decoration, wonderful job👍❤

[@romacoco]

Wow! It's so beautiful and delicate

[@Jocondesbaking]

Thank you for watching!

[@claudiamonterrosas1197]

Espectacular la tela de chocolate. Un saludo desde México

[@고송유수관]

조꽁드의 케잌은 항상 너~~~~무 사랑스러

[@Jocondesbaking]

너무너무 감사합니다! ^^

[@marywalker6580]

Absolutely exquisite. Amazing craftsmanship!

[@Jocondesbaking]

Thank you very much!

[@Lassoducky]

Beautiful as always 😊

[@Jocondesbaking]

Thank you! 😊

[@esperanzaleivazapata5217]

Un arte y delicadez hecha torta ❤

[@ramialiskerov1919]

Вы супер👍👍👍 вы большой молодец👍👍все так красиво и аккуратно ❤❤просто восхищаюсь вами.

[@Netdanett]

Скажите пожалуйста может Вы знаете что такое калуа в рецепте?а то автор прочитал,поставил лайк,но не ответил)

[@natalkapoltavka999]

​​@@Netdanett Калуа это ликер с апельсиновой ноткой. Посмотрите в магазине😊

[@ИринаКонограй-о9н]

Красиво, да,но непонятны некоторые ингредиенты.

[@ИринаКонограй-о9н]

@@Netdanett я тоже задала этот вопрос,но ответа не получила,только лайк

[@СветланаМаркил]

​@@Netdanett Это кофейный ликёр. Но проще приобрести пищевой глицерин (он и для кондитерки, и для мыла), в популярном интернет-магазине найдете. Удачи!

[@натальяанисимова-ь5и]

Мне понравилось и сделаю такой плащ и торт и крем❤❤❤ Спасибо.

[@СветланаДворникова-р4т]

Bravo,maestro!!!

[@negarjay511]

Amazing idea looks great💯💯💯💯💯💯💯👌👌👌👌👌👏👏👏👏👏👏👏❤❤❤❤

[@Jocondesbaking]

Thank you so much 😊❤️❤️❤️

[@daisyprimavera2850]

Looks delicious. Hope I can try that someday.

[@Jocondesbaking]

Hope you enjoy

[@guadalupemarianapelaezluna4332]

Que hermoso trabajo que inspira !! ❤❤❤

[@dreamerdaisy8312]

The thumbnail alone looks good! 😱❤

[@Jocondesbaking]

Thank you so much!❤

[@marianaarevalo7433]

Wow!!!, qué cosa más hermosa!!!, mil gracias por compartir!!!

[@madelcarmenromo570]

Felicidades, hermoso y delicioso pastel como todo lo que haces, saludos desde Aguascalientes México

[@alsa2647]

Superbe.. 🎉 On peut remplacer le sirop de maïs par le sirop d'agave ? Merci beaucoup 🙏

[@alejandrabravoalvarado3123]

Que bonito te quedo, estupendo.👍👏

[@venta_weeb]

After so long with your amazing recipes! Great to see you❤

[@Jocondesbaking]

Thank you so much 😃 glad you like it.

[@venta_weeb]

@@Jocondesbaking 💝

[@lenis2707]

Que belleza Gracias por enseñar sus recetas , he aprendido mucho disfruto ver sus vídeos . Saludos desde Colombia

[@ЛюдаБурцева-й7с]

Удачный рецепт ! очень нежный и шоколадный тортик вкусная выпечка ! Спасибо Шеф! Вкусно!👍Successful recipe! very tender and chocolate cake, delicious pastries! Thanks Chief! Tasty!👍👍

[@Jocondesbaking]

It was so much fun. I am glad you like it. Thank you. ❤❤❤

[@masoomaalabbar7864]

Nice 👍 ❤ job🎉

[@oceanicblues2496]

Wow wat an ingenous idea for a chocolate fabric. So pretty. Regards from mumbai india

[@Jocondesbaking]

Thank you so much 😊

[@Jocondesbaking]

Hi, thank you so much. This fabric is realy cool, isn't it?

[@comeonletseat8776]

Amazing awesome innovative

[@Jocondesbaking]

Glad you liked it

[@Наталья-ч6й7и]

Восхитительно, очень стильно! Спасибо!

[@sk-qg8jv]

Oh wow, your recipes never fail to amaze me! 😮❤ I would love to try and recreate this but I can't eat gelatine 😢 would it work with agar agar?

[@Jocondesbaking]

Unfortunatly, agar doesn't work like this. I am sorry. 😅

[@ЛюдмилаКудрявцева-х5э]

Приветствую всех любителей вкусняшек! Сказать что это красиво - значит не сказать ничего... Шикарно. Изысканно. Очень хочу попробовать приготовить. Большое спасибо!!! 😊😊😊

[@momorebeucop1635]

Bonjour, Congratulations on this beautiful creation! I would like to know how much you bloomed your gelatin. Usually, we add 5 or 6 times the weight of the gelatin in water. Here you only added 3.6 times the amount of water compared to the gelatin. Thank you for your help.

[@Jocondesbaking]

Yes, that's right, you need to soak it in 3.5 times as much water as gelatin for 10 minutes.

[@zacharywong483]

That looks absolutely incredible!

[@pantherinthedarknessPandra]

Aww its so gorgeous and cute!!❤

[@Nadezda49Lo]

Удивили!!!!👍👍👍обязательно сделаю такой торт!!!!! Красота!!!!

[@vaishalivasa4160]

Woo www that’s such a masterpiece ❤❤❤

[@Jocondesbaking]

Thank you so much!

[@maryammoghimi2702]

So beautiful, fabulous & unique ✨😍👏🏻

[@heekyounglee122]

꽃모양버터 디테일 대마왕 ^^

[@uzmasaleem900]

Hi Jaconda, we love your recepies but why aren’t the English subtitles missing?

[@charlottebarham7722]

Do you mean they are? Joconde always adds English subtitles in the Closed Captions option. Open that up and they will be English by default. They're actually way better than the ones that just appear on screen because the instructions are more detailed and sometimes she talks about past failed attempts, explaining what she did to get to that point. It helps me know how to avoid those situations... even though I'm likely never going to make any of these. A great example of that is kzbin.info/www/bejne/onLSZaGkpLuHbqssi=wj0KzeBqzn4BwINE&t=379

[@Jocondesbaking]

Yes, there is english subtitle. Please turn on the caption.

[@sandrafranco3393]

Totalmente D+lindíssimo, delicado, que presente 🎁🎁 🎁❤

[@Jocondesbaking]

Muitíssimo obrigada

[@marmorenoarroyo2560]

Good morning: I have made the cape and it turned out very well but I can't make the bows, please, could you tell me how you did them? Thanks

[@AhinoamMejía]

Bendiciones desde ECUADOR 🇪🇨.es una maravilla muy tierna con su capa. E visto con fondant... Pero con gelatina nunca.. gracias por compartir tus conocimientos ❤ ❤❤

[@Jocondesbaking]

Gracias por ver. Suscriptor de Ecuador! Esta capa es mejor que el fondant porque es más flexible y menos pegajosa.

[@ylive5169]

​@@Jocondesbaking Y me imagino que el sabor seria mejor - me gusta la flexibilidad de fondant, pero no el sabor...y con un pastel de Ud. tan precioso no quisiera desvirtuar del sabor ~ ¡gracias por postar sus talentos! 🙏🏽🕊🌺

[@natalkapoltavka999]

Какая красота! А как всё просто! ❤ Спасибо,что поделились рецептом. А если использовать белый шоколад в рецепте плаща и добавить пищевые красители?

[@Jocondesbaking]

Да, вы можете использовать белый шоколад.

[@natalkapoltavka999]

@@Jocondesbaking спасибо!♥️

[@claudiaizquierdo252]

Great work. It Was an art😊

[@Jocondesbaking]

Thank you so much 😀

[@SaylaChowdhury]

Beautiful

[@solimarcarvalho1280]

Q maravilha de receita...essa saia de chocolate ficou um escândalo!!! ❤

[@Jocondesbaking]

Que bom que você gostou da capa de chocolate. obrigado

[@ЮЛИЯАНДРЕЕВА-ф7э]

Что-то новое, очень красиво, вас приятно смотреть. Торт прекрасен. С ❤ Россия.

[@натальяанисимова-ь5и]

Да я видела, даже были ещё цветы 🌸🌺🌻🌹🌷🌼💐, вуаль, кружево,, это ткань очень красивая, на этой ткани можно рисовать красками,,, говорю Вам, потому что я рисовала. Ваш торт очень изысканный вкус и ароматный кофе. ❤❤❤❤😊😊

[@sonicEchris88]

At the place of the corn syrup can I use glucose syrup or honey?

[@Jocondesbaking]

Glucose works but I havent used honey yet. 😅

[@김규영-f3u]

예술이라고 표현할 수밖에 없네요 0_0

[@Jocondesbaking]

ㅎㅎㅎㅎ 감사해요 ❤

[@masadosanchez7545]

Preciosa tarta, con una extraordinaria delicadeza.

[@Jocondesbaking]

Muchísimas gracias

[@moemerry7657]

The chocolate decoration are amazing, I don't know how you've discovered a way to create such an incredible texture but kudos to you !

[@Jocondesbaking]

Thank you! I study always 😁

[@l_lanran]

너무 이뻐서 호다닥 들어왔는데 얇은 초코젤리였군요..! 너무 신박해요!!

[@Jocondesbaking]

시청 감사해요. 초콜릿 젤리가 느낌도 좋고 마ㅛ도있어서 활용하기 좋은것 같아요 ^^😊

[@liaevgenidze2569]

SUPER👌🥰🌹❤️🙏🇬🇪

[@ОльгаДелисова]

СПАСИБО ЗА ВАШЕ ВИДЕО, ОЧЕНЬ КРАСИВО ПРИЯТНО СМОТРЕТЬ, ВЫ МАСТЕР👍👍👍

[@ЕленаЗадорожняя-п7х]

Дух захватывает! Так хочется повторить Ваше волшебство.

[@Jocondesbaking]

Спасибо за просмотр видео. Спасибо из Кореи.

[@cablenelsonbabygrandpiano842]

Super Beautiful 😍

[@amys_version]

Wow this was so gorgeous!

[@Jocondesbaking]

Thank you so much❤❤❤

[@hintofsweetness48]

Your cape was beautifully made. I guessed it's less sweet than fondant. Can it be used like fondant? I do not like fondant cake because I find that is too sweet. However, I like the use & the look of it. I try to use snow skin (glutinous rice wrap) as a substitute for fondant, but this wrap is very soft & sticky to work with. Will your cape work like fondant? Will it turn hard very easily? Can it be a substitute of fondant? Thank you for sharing!

[@BakingGarden]

젤리로 원단의 질감을 재현하시다니~!👍🏻

[@Jocondesbaking]

호호 감사해요.

[@СветланаЗимина-ю9ш]

Тортик Супер! Очень интересный мастер класс. Спасибо! Ваша работа завораживает. Россия.

[@rosariamarrapaneamoreefant6960]

Molto bello ♥️...si puo utilizzare anche cioccolato bianco? Grazie mille gentilissima

[@Jocondesbaking]

Potete utilizzare anche il cioccolato bianco.

[@claysansanchez6541]

Holaaa, me encantan todas tus recetas, tendras las de galletas grandes tipo New York por favor🫶🏽

[@ТатьянаНегода-ц4о]

это круто🎉🎉🎉обязательно попробую сделать. Смотрю из Беларуси❤

[@zhilibili883]

Нет слов от восхищения.😯🎉🔥👍

[@chitowntexan]

This is beautiful

[@ameekim3243]

What's corn syrup best substitute please, glucose or honey?

[@Jocondesbaking]

Yes, glucose works.😊

[@annsona7021]

Can you please make a video on macarons making

[@-weebel-7417]

알고리즘 녀석...내가 초콜릿을 좋아한다고 이걸 몇번쨰 노출시키는거냐...... 내가 졌다

[@Jocondesbaking]

들어와 주셔서 감사합니다 ❤

[@THA12344]

Nice recipe ❤❤❤❤

[@Jocondesbaking]

Thanks a lot

[@mariadelrosariovedelienriq7366]

Hola. Preciosa. Tarta. Cómo. Puedo. Sustuir. El. Jarabe. D. Maíz o. Glicerina . Muchas. Gracias un. Horno. Ver. Tus. Trabajos 😮

[@Jocondesbaking]

Si se puede

[@영양사3분요리]

케이크 보면서 힐링하고 갑니다!

[@Jocondesbaking]

시청 감사해요❤

[@merouanemokdad]

Very good 💯💯💯 thanks

[@gabrielalauracolimodio9988]

Bravo!

[@СветланаФилипова-г3н]

Восторг!!! 🤗🤗🤗👍👍

[@Jocondesbaking]

Thank you😊❤❤❤

[@user-iy3wj4tm2q]

Спасибо❤ Как всегда восхитительно!

[@Jocondesbaking]

Спасибо, что всегда смотрите наши видео. Пожалуйста, посетите еще раз.

[@Bisquevanilla2020]

Is this possible with agar agar powder? Without gelatin?

[@Jocondesbaking]

Sorry agar agar is too stiff to make this cape. 😅

[@dong-soo]

너무 예쁘네요

[@Jocondesbaking]

고맙습니다 ^^

[@michellegoncalves4251]

​@@Jocondesbakingeu quero te ver fazer o bolo gigante no tamanho de um humano

[@michellegoncalves4251]

​@@Jocondesbakingeu gostei muito da sua receita maravilhosa

[@michellegoncalves4251]

​@@Jocondesbakingtenha uma excelente semana muito abençoado por Deus

[@michellegoncalves4251]

​@@Jocondesbakingeu quero te ver fazer no seu próximo vídeo fazendo um bolo gigante no tamanho de um humano

[@ЕленаНовак-к5ч]

Восхитительно,накидка супер❤❤