Easy Cob Loaf

[@ShaunTuazon]

It’s like having Winnie the Pooh teach you how to bake. This is magical. Love it.

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks for watching much appreciated.

[@keamabiletsa6907]

I love him he reminds me of my grandpa 🇿🇦🇿🇦🇿🇦

[@oligray100]

Thought exactly the same

[@andreaostmo5292]

Well said. :)

[@junewillocks9884]

Made this bread today, divided it in two ,made two lovely cobs, reminded me when we were kids ,the baker would deliver two cobs three times a week,I would slice it thick,spread Welsh butter on it thickly, for my sister and I then run outside to eat,we faced a telling off from mum for eating half a cob ,it was delicious,worth the telling off,this John is fabulous,wish I could get Welsh butter.

[@JohnKirkwoodProFoodHomemade]

😂🤣😂 Been there with my 4 brothers and 1 sister too, well worth it June.

[@junewillocks9884]

I'm so glad I found your site,every recipe I've tried has been a success, especially the bread , I keep saying every one is a favourite ,this one excells .

[@Mike_5]

If the baker delivered 2 cobbs every week you would have run out by Sunday unless he pushed some sliced bread through your Letter Box?

[@Kayenne54]

A year later; but you could make your own butter.

[@deniscampbell2613]

Thrilled to see and hear John Kirkwood deliver a new recipe video. Cob Bread 🍞 Thank you! Keep Great and Carry On! 🇬🇧

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Denis, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@gracenurse9837]

john you are a natural teacher ,and easy to follow instructions

[@fishinmalarkey9830]

Love this guy. Makes me feel like am at home with the North East accent

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@richarris7978]

Hi John, been a pastry chef for 30 years in London. ( not a baker) but by far this is the best recipe for bread I know. Easy follow step by step, I just love your method.

[@JohnKirkwoodProFoodHomemade]

High praise indeed Ric, I was a general chef, running the family catering business, bit of a jack of all.

[@lindaj5492]

Thank you John; I’m finding your videos and voice are a really soothing respite from the current events - and your recipes are so clearly explained!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@albertscrafton5434]

I shall be trying this cob loaf, have made the sandwich loaf and stottie from your book which I got from my son for Christmas and believe me it's the best bread I have ever made . Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@williamwatters9928]

Hi John. Your recipe for the wonderful white Cob worked a treat. I now have a lovely loaf of bread. Being quite elderly I used a stand mixer to mix the dough - just as well as it almost wrecked the mixer on slow! Now with newfound confidence, I will be trying more of your recipes and if there's anything left of my pension at the end of the month you can expect a small donation.

[@JohnKirkwoodProFoodHomemade]

Nice job William, don't you worry about donations my friend, your company is more than enough for me William 😉👍, Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@julietchan4543]

You really have a very soothing n clear voice. Very concise n easy to follow instructions. TQ

[@JohnKirkwoodProFoodHomemade]

You’re welcome 😊

[@catlinstanford8916]

Excited for a new loaf to make! Thanks John! Hope you and your family are safe and healthy in these uncertain times!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching CS, much appreciated. Very kind. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@prostevepro696969696]

You're like the David Attenborough of baking, it's so relaxing to watch :) Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@prostevepro696969696]

@@JohnKirkwoodProFoodHomemade Thanks John, I will check out your videos for a lazy mans bread recipe ;)

[@hankoldenburg]

Hi John, Thank you so much for all your bread and baking posts. Like others, it's really helped me through lockdown, and I very much appreciate all the time and effort you put into this channel. I've made your cob bread, sandwich buns, baguette, and will try sandwich loaf tomorrow. I've always wanted to learn to bake bread for my family, and with your videos, I'm finally meeting a goal. Thanks again. Stay safe and well, Lindsay

[@JohnKirkwoodProFoodHomemade]

Very kind Lindsey, and thank YOU for watching my friend, don't for get the channel has it's own website for the recipes. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@markthomas1291]

Made this today John. Have been making bread now for 3 weeks...Yes 3 weeks..with various results....Today following your recipe and instructions I made a Superb Cob...Absolutely well impressed..Thank you for you tips. Shame I can't post a Picture to show you how it turned out. Perfect.

[@JohnKirkwoodProFoodHomemade]

Nice job Mark, you can post pictures on the channels Facebook page my friend. There's links under every video in the description boxes facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour

[@markthomas1291]

@@JohnKirkwoodProFoodHomemade Thanks John. Posted 2 pictures of my Cob.Nearly all gone. Thank you for you help.

[@AussieAngeS]

I really love watching you bake John, that is one fabulous looking cob loaf, it’s spring and looks very light and airy. Happy Easter to you and your family and stay safe

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@karlmdennis]

Thanks John, I have been following your recipes for three loaves now, in looks the first was a bit of a mis-shapen lump, the second a little boulder like but the third is an absolute triumph! All three tasted fantastic but thanks to your videos I am finally starting to get it all pulled together nicely now. Thank you for these vids, they are a great source of knowledge from someone who has obviously spent a long time in the business. Thank you for sharing your knowledge with us and getting us baking in these more trying times of lockdown. This cob loaf is now a firm favourite.

[@JohnKirkwoodProFoodHomemade]

Thanks Karl, that's much appreciated. checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V

[@ronnieg3398]

Hello John. The man with the lovely baking voice. That loaf looks amazing and I am sure to be following this recipe to make a splendid loaf just like you. Thank you for making it look easy and explaining it properly am a big fan cheers keep baking those delicious things and I am sure to follow Reg Veronica

[@JohnKirkwoodProFoodHomemade]

Thanks for watching R&V, much appreciated. Very kind. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@anicecupoftea83]

I tried this recipe for the first time today after many failures at making bread and it came out perfectly! We’ve just finished it all with jam and butter and it was amazing. Thank you for this video.

[@JohnKirkwoodProFoodHomemade]

Great job my friend. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@bobidstein450]

Watching you work with dough is hypnotic. What a touch! I made your vanilla extract recipe and gave it to my adult kids this year for Xmas gifts along with citrus extract. They loved it so much they started their own 1.75 litre bottles! ❤️❤️ Thanks again!

[@JohnKirkwoodProFoodHomemade]

Very kind Bob, Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@aardrasurendran]

Hi John, your channel has helped me deal with this lockdown effectively. I am baking in sweltering Mumbai while my husband is stuck in Paris, and I started making bread as a way to feel like he is at home, as he loves baking bread. But thanks to you, it has become something I turn to excitedly on my own nowadays. I have learned so much about technique and skill, but also to take it easy and enjoy the process. Thank you very much, sending warm wishes your way.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Aardra, thanks for watching.

[@tiarnanmcgandy9820]

Great must try. Just ordered one of your recipe books looking forward to getting it and trying more of your recipes 😃

[@JohnKirkwoodProFoodHomemade]

Thanks for the order Tiarnan, much appreciated. stay safe my friend.

[@yvonneclark9596]

Have just made the cob loaf omg it’s so good, I follow all your recipes and have your cook book, everything have turned out as stated, thank you Mr Kirkwood I am thoroughly enjoying baking

[@JohnKirkwoodProFoodHomemade]

Nice work Yvonne, pleased you like the recipes, please It's John! to all my friends 😃👍😉.

[@AnnaJD2]

Obsessed with your bread videos!!!!Needed that!!!👍🏼Thank you Mr.John!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@Natasha-oz6ik]

That’s such a gorgeous looking bread, thank you John. All the best to you and yours.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Natasha, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@tugbauguz9927]

I am from Germany and I Love your recipes😍😍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Tugba, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@JustMakingNoises]

Just tried this as my first ever attempt at making bread after giving your crumpets a go last weekend, turned out great! Thanks 😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@PresGrove]

Hiya John, found your video as I’m wanting to make this as part of my grazing platter tonight for the NRL grand finals, thank you heaps for this video, cheers from New Zealand 🇳🇿

[@chloehutchings1453]

Thank you for sharing your delicious recipes! I’m baking this for the second time this week. Looking forward to trying the others too. I also really appreciate the educational approach to your videos. Thanks, Chloe

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@KevBear715]

Mouth watering as always, John! There's nothing like homemade crusty bread with butter!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kevin, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@blackrose2733]

I will try it for sure, this days I’m trying all your bread recipes, it’s all amazing , thank you for your amazing recipes for me it’s like a master class 🌸

[@JohnKirkwoodProFoodHomemade]

Thanks for watching BR, much appreciated, Stay safe. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@steviegunner1484]

My wife and I tried making this today and it came out a treat. Probably the best of your recipes we’ve attempted so far and we’ll definitely be making it again very soon. Thanks for another great video.

[@JohnKirkwoodProFoodHomemade]

Great job Stevie. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@alfredvigil8394]

I made this bread today and with your help it was easy and painless. It has great flavour and texture.

[@JohnKirkwoodProFoodHomemade]

Great job!

[@christinebaxendale2242]

Another brilliant loaf from John. I found the kneading very therapeutic too. An enjoyable and productive job to do during these lockdowns. Soft and tasty with a lovely crust.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching CB, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@barhea1]

I’ve made this today for the second time.....absolutely brilliant! The first one made lovely sandwiches, then we had toast with some that was left....beautiful toast! And the last bit I made into breadcrumbs to go in to a Tunisian citrus cake.......which was also superb! Thanks John.....my other half has suggested I make one of these every other day.....if only I could get more bread flour! So very easy to make....thanks again John!

[@JohnKirkwoodProFoodHomemade]

I normally do one everyday Barbara, but we do give a lot away to the neighbours , not at the moment though, like you, can't get the flour.

[@williamkelleher9678]

Im a complete begginer and these videos were an amazing way to begin. You make baking so easy John. Thank you.☺☺

[@JohnKirkwoodProFoodHomemade]

You are so welcome William. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@markverre1]

Your new cooker looks tremendous, John. Many happy baking hours to you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mark, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@IainTwin1]

Made this today and it worked a treat, so tasty and soft, next time though i put a bit more flour over the top before cooking, i could post a picture of it i would.

[@JohnKirkwoodProFoodHomemade]

Nice job Lain, you can leave pictures on the channels Facebook page my friend 😉

[@elbacristinabarabino9409]

You are just great!!!!! Happy Easter from Buenos Aires, Argentina and stay at home!!!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@M-a-k-o]

Hey John, it's good to see another of your cool bread making videos. I bake every week and my standard ratio for white bread is 500 g flour and 330 g water. For wholemeal bread I normally use 500 to 440. For higher hydration bread like Ciabatta or Baguette I look for the instructions in your videos👀 Keep healthy and sane in these crazy times !

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mako, good luck mate and be safe.

[@jeangalley7903]

Another great instruction video and again I followed your recipe to the letter with great results , thanks again John. My family are loving the baking I am doing ,I have recently got my passion back for baking since this lockdown. Great tip as well about proving the bread in oven using the lamp. It works great for me , your videos are very professional and much appreciated. I can’t wait for your book to arrive .👍

[@JohnKirkwoodProFoodHomemade]

Thanks for the order Jean, much appreciated.

[@williamwatters9928]

Thank you John for your inspiring and enthusing video. I have twice tried your baguette recipe, carefully noting your comment about following your recipe in close detail. My first baguettes looked more like miserable little breadsticks, the second attempt resulted in an uncooked middle, quite raw in fact. So I have switched to this recipe in the hope I can succeed in making myself a loaf of edible bread.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching William, you have the wrong quantities in your baguette mix. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzbin.info/www/bejne/nGG1m6GHfNeqsNk There is also a great recipe for Ciabatta rolls on my channel too kzbin.info/www/bejne/lXrSlWOjbNd3r7s Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

[@MrWarwick15]

Nice! Thanks John! As an expat living in France it's always a pleasure to hear your accent as you narrate your great videos! I'll be trying this recipe as soon as I can get some bloody flour over here!!!! It seems to me that all the French are doing right now is wiping their arses and making bread LOL! Take good care of yourself, Rich.

[@JohnKirkwoodProFoodHomemade]

🤣 Thanks for watching Mr W much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@chefmayi70]

It looks so fluffy and soft! I love fresh-baked bread. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Chef, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@dominiqueperrin4257]

Hello from France, safe 😁 ! Happy to hear you again! Thank for your lovely recipe. Stay safe 🤗

[@JohnKirkwoodProFoodHomemade]

You too Dominique, Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@carefulbushcraftandsurviva7484]

I made this yesterday and did even get a chance to cool down before family polished it off great results thanks

[@JohnKirkwoodProFoodHomemade]

Nice job C, thanks for watching, much appreciated. Please like share and subscribe for more great video recipes.

[@jebediahkerman2972]

I'm making this now its done and amazing its filled the house with a lovely smell

[@JohnKirkwoodProFoodHomemade]

Nice job. Thanks for watching JK, and happy new year my friend.

[@jebediahkerman2972]

@@JohnKirkwoodProFoodHomemade happy new year to you!

[@PaulRobson]

Great Video and tuition. Thanks John - I followed this recipe today. Result = Perfection per your very clear instructions. THANK YOU.

[@JohnKirkwoodProFoodHomemade]

Great job! Robbo. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@elaineshilton5311]

Just made this today. I am so happy!!! The best bread ever. Thank you John. Xx

[@JohnKirkwoodProFoodHomemade]

Wonderful, nice work Elaine. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@Angie_Secret_Squirrel]

It’s turned out absolutely beautiful 🤩 thank you 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@Lid-fj6ru]

your recipes and directions are fantastic John. Thank you so much for the hard work you put into your recipes. All the bread I make is off your channel. I love it :)

[@JohnKirkwoodProFoodHomemade]

You are very welcome Lydia, and thank YOU for watching my friend. Don't forget the written recipes on the website. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@lylyto6727]

Thank you chef John for sharing. It's amazing . You are fantastic. I like the way you work. Clean, no waste. I'm going to try it this weekend. I hope to make bread like yours. Take care of yourself and stay safe. Love from France. 😘😘

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@elizabethford1138]

John Kirkwood no

[@mariazetaferrer1153]

You're videos are so easy to follow! I've tried making your french baguette, Vietnamese style baguette, and pizza dough. Will try this one today! Can't wait for more videos ♥️

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Maria. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@TraditionalFun]

Great video! Thank you for your straight forward approach.

[@JohnKirkwoodProFoodHomemade]

👍👍

[@janelloyd4332]

That bread looked amazing..sadly bread flour and yeast are non existent here in southern Ireland due to panic buying ..but as soon as restrictions are lifted I'm going to try this recipe..thanks as always for posting John...be safe take care

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jane, much appreciated, you and yours stay safe too my friend.

[@yvonneaspin7710]

Best cob loaf I have every made

[@JohnKirkwoodProFoodHomemade]

Nice job Yvonne, Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@jackiemorrison4364]

Thank you, John. Hope alls good with you and yours and stay safe xxx

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jackie, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@jaytlamunch4459]

This cob loaf looks sensational Thank you, on the tip for what water to use with the yeast, stay safe John, :-)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jay, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@dioselinaoliva357]

Oh, my dejar friend, you're the only one!!!, God bless your, thank's from México...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@kimquinn7728]

In crochet, we call little mistakes 'the human touch'. Great recipe. Easy and beautiful.

[@JohnKirkwoodProFoodHomemade]

Thanks K much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@richardlawrence7612]

Hi thanks for all the help, very easy to follow and great results.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Richard, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@richardlawrence7612]

Have you got a recipe and method for pitter bread. Great channel

[@JohnKirkwoodProFoodHomemade]

Yes Richard there is Pita, recipe and many more bread recipes on the channel, here's my bread making playlist kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V

[@richardlawrence7612]

John Kirkwood great got it. Many many thanks. 👍

[@caz-nbgalatea1528]

Thank you John again for another great bread recopie which I will be trying later today! At last hopefully I can make decent and edible bread. And yes will be buying your book. X

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Your book is already in the post my friend, thanks Carol👍 Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@caz-nbgalatea1528]

John Kirkwood have just made the cob loaf and OMG It tastes gorgeous! So now that the ciabatta And the cob. So glad I found your you tube channel! Will look forward to the book... err but still watch you bake! Lol x

[@rogerbond7811]

I make a batch of bread most weekends, obtaining bread flour is a bit tricky at the moment. There's real knack to slashing a loaf with a baker's lame, I find a light smear of oil on th blade helps. Please stay safe and post when you can. Real bread with no chemicals!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Roger, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@Kseniy_Kseniy]

I made bread according to your recipe. Wonderful bread turned out! Thanks for the recipe)

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!!

[@GiC7]

Blessings John and blessed Passover. Thanks

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@abigaildryden6997]

I've been trying to make a good bread and this is perfect! Also it's so brilliant to hear someone from the North East cause I'm from there as well! Thank you for a cracking recipe!

[@JohnKirkwoodProFoodHomemade]

Very kind, thank you.

[@shivahassani]

I'M from Iran,your resipies very good

[@JohnKirkwoodProFoodHomemade]

Thank you so much 😊

[@fadiazarah]

Thank you! So many tips from following your recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Fadia, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@vivianbautista5780]

First attempt of making baguette was a surprise! It was crunching and very good. Thank you very much.. I’ll make some for Easter. Happy Easter Sir!🥰

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Vivian. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@dylanfingal6149]

Awesome, I tried it today and it came verry well🙌🏽🙌🏽Thank You

[@JohnKirkwoodProFoodHomemade]

Nice job my friend.

[@mariannel3101]

I'm so excited to try this recipe!! I'm going to give it a go tomorrow.

[@JohnKirkwoodProFoodHomemade]

Hope you like it! Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@tinac5824]

I tried this and it was awesome! Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Nice job my friend.

[@timcruse9054]

Making this tomorrow made baguettes from your recipe fantastic absolutely Fantastic. Thanks brilliant videos.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated

[@beverlylawrence131]

Another resounding success. Thank you.😋

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Beverly,much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@whywhywhywhy7559]

Tasty bread. Plus I love your oven

[@JohnKirkwoodProFoodHomemade]

Very kind thank you my friend. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@josephineali5068]

I tried your recipe, it turned out great!

[@JohnKirkwoodProFoodHomemade]

Nice job JA, thanks for watching. much appreciated.

[@laptopsid]

Another great video John. When we can get some yeast, we will make this wth the grandkids. Take care John in these terrible times. As usual 2 thumbs up.👍👍

[@JohnKirkwoodProFoodHomemade]

You too Colin, Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@jloae820]

Greetings John from the north-west of England! I'm going to try this recipe tomorrow, looks great!

[@JohnKirkwoodProFoodHomemade]

Follow the 4 main rules below very carefully, and you'll do fine, especially No2 and 3. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/ 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU

[@francelinacamilo4234]

Thank you John for another great recipe 🙏🙏✌🇨🇦

[@JohnKirkwoodProFoodHomemade]

Thanks for watching FC, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@snowday2100]

nice recipe using my fast dwindling yeast....Makes you appreciate why in the past people were content to have bread with jam and butter as a treat though not until it was made into a nice cheese and branston sandwich. Tomorrow will be toasted if any even left! Thanks John. If I run out of yeast I find sourdough just a bit too fiddly (have tried in past and it is good no denying) but I will have to go to soda bread!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, stay safe my friend.

[@Tonithenightowl]

John, so good to see you !!! This is pretty much how I make my Italian bread. Of course I start my sponge a day or two ahead of time. I'm all about a long, cold rise too and these days we're not going anywhere. May you and your family be safe and sound. :o)

[@JohnKirkwoodProFoodHomemade]

You and yours too my friend. Thanks again for watching Tony, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@nolenl1503]

Yummy 😋 thanks for the best chef in the world 😘😍❤️👍

[@JohnKirkwoodProFoodHomemade]

😂👍Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@patriciahendler6793]

This is another perfect bread recipe. We loved it. Trying the Bloomer loaf recipe now, wondering how it will be different.

[@JohnKirkwoodProFoodHomemade]

Hope you like it! Here is the ingredients list and full written method on the channels website, Bloomer bread profoodhomemade.com/bloomer-loaf/

[@stuart29875]

Hi John, if I wanted to make 2 loaves at a time would it be better to double the ingredients and make 1 big batch of dough then divide into 2 or is it better to make 2 individual portions of dough

[@JohnKirkwoodProFoodHomemade]

You can double the ingredients, just not the yeast. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@locksrock2009]

Great recipe! Turned out perfectly, minus the "character" ;) Will definitely make again.

[@JohnKirkwoodProFoodHomemade]

Nice job my friend, you gatta have a little character 😂🤣👍 Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@slavko5588]

Must have recipe, thanks

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Slavko, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@paulineomoongeh709]

Wow Al most definitely try this tomorrow

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@oaksho]

Looks lovely John, I will have a go at this one.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Oaksho, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@Ed19601]

Tried it Tasted great

[@JohnKirkwoodProFoodHomemade]

Nice job Ed. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/

[@mrjocarlo1]

Hi my friend I've tried various bread recipes ,but I end up doing yours,thank you all the best

[@JohnKirkwoodProFoodHomemade]

Glad to hear it my friend.

[@williamsomerall5726]

What is the protein content of "strong white bread flour"?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching William, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/ Read rule 3 below. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU

[@merlekilby6043]

Looks lovely, gonna give this a go xx

[@JohnKirkwoodProFoodHomemade]

Thanks for watching MK, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@davidmarkhurley7860]

Just ordered your new recipe book 👌

[@JohnKirkwoodProFoodHomemade]

Thank you so much David, It really helps keep the channel going.

[@elcheapo5302]

Hi John, thanks for a great vid. I'll be trying this one! Question, When you say "Place a pan of hot water in the oven" how hot should it be? Hot from the faucet or boiling from the kettle hot? Thank you!

[@JohnKirkwoodProFoodHomemade]

From the tap, put it in soon as you turn the oven on, it has ten minutes to get to temperature. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@elcheapo5302]

@@JohnKirkwoodProFoodHomemade Thank you so much, John. I found your channel 2 weeks ago and have binge watched nearly all of your vids. Every one fantastic!

[@sugzT.]

Thank you sir will surely try this 😊😊

[@JohnKirkwoodProFoodHomemade]

Thanks for watching S, much appreciated. Please like share and subscribe for more great video recipes.

[@f.pompeuroda3908]

thanks for sharing. by the way where did you get the bread cloth ?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. You can buy them on the channels website.

[@annewungsk72]

Hi John, may I know the purpose of using warm water instead of room temperature water?

[@JohnKirkwoodProFoodHomemade]

It speeds up the proofing as yeast likes it a little warm. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@gkuk]

Hi John, Looks bloody lovely. I Have a bread maker but I will try this one by hand. Stay safe ATB Glen

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/

[@SchillasEasyRecipes]

so glad i found your channel

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated.

[@Mark1971-1]

Hi John mate does your oven light come on with the fan or without the fan

[@JohnKirkwoodProFoodHomemade]

Without BM.

[@jrdube]

Can I use a baking stone instead of a pan?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, much appreciated. Here is the ingredients list and full written method on the channels website, Easy white Cob Loaf profoodhomemade.com/easy-white-cob-loaf/