Treacle Pudding & Custard

[@SpecialInterestShow]

Holy crap you even gave the pan dimensions and bowl examples! Thank you! I'm autistic and often need very specific instructions so I highly appreciate that!

[@jennifermills5015]

So we're sat at home fancying something sweet. We can't go anywhere because fireworks, and pets - and up pops your video and I've everything in! You are the gift that keeps on giving, thanks John!

[@JohnKirkwoodProFoodHomemade]

😉👍 Thanks again for watching Jennifer.

[@wiseonwords]

Ah, this brings back memories of British school dinners! Yumm!

[@JohnKirkwoodProFoodHomemade]

👍😋 Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@crawfordmartin5958]

Hi John, I'll be making this for my American wife who loves all things English. Haven't had Treacle pud since school ! Thanks for the recipe !

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend. Hope she enjoys it.

[@janetgriffin2791]

Hi John I could just eat that it takes me back when I was young me and my brother used to sneak down the stairs and pinch a tea spoon of treacle . We was mad on treacle pudding and I am today .I love good old fashioned food .thanks for showing these great cakes and pudding .thumbs up again top man

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@mattwhite4206]

Made this tonight and the boys woofed the first portions down, then seconds, then my youngest amazingly said he was full at which point the mrs took over and finished his bowl off. Excellent pud with the added adrenaline rush of trying to tip the dish over onto a plate without giving yourself 2nd degree syrup burns, proper British food :)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Matt, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@neesargon3497]

Ohh John! That took me back. I dare not make it because I'm on my own now and I know I'll eat the lot. Another winner though. Thank you.

[@JohnKirkwoodProFoodHomemade]

Know what you mean, you saw me finish that bowl off😉😂

[@sallyhobbit1956]

Go on , fill your boots!

[@SiriusStarGazer]

This looks absolutely yummy chef John!... That treacle rolling down that moist delicious looking cake! That is a comfort dessert!

[@jeanyounkim8]

Wow, this British dessert with the Golden “crown” syrup looks amazing!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching syx K much appreciated.

[@jasonswift4191]

Just made this and it turned out really well. Now to Knock up some custard and away we go. Thanks john for a really easy recipe.

[@JohnKirkwoodProFoodHomemade]

Nice one Jason.

[@georgemasonsghost4062]

For those of us in the US, Golden Syrup is available here. Same brand as in the video. I've purchased it at Wholefoods, and Cost Plus World Market. Available from Amazon, as well, if neither of those retailers are in your area. I discovered it several years ago, and it's my go to for pancakes and waffles. Amazing stuff, and now I have another use for it, thanks to Mr. Kirkwood! Will be trying this soon.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeff, much appreciated.

[@deborahwhaley7104]

😂great. I got to spend all day yesterday with my great grandfather daughter ❤️ loved every minute of it. And no matter she is beautiful.

[@deborahwhaley7104]

Granddaughter

[@JohnKirkwoodProFoodHomemade]

That is awesome!

[@dr.rahmah-alghaili]

I was busy when I got a notification from your channel but I couldn’t stop myself watching it because I knew it will be another luscious recipe ، thank you 😘

[@JohnKirkwoodProFoodHomemade]

Very kind 😃😉👍 thank you once again always a pleasure my friend.

[@dr.rahmah-alghaili]

I hope I can find this syrup in Sweden . I once were in London and I fell in love with their kerrygold butter but never found it here in Sweden 😭

[@JohnKirkwoodProFoodHomemade]

If you can't find any, try jam, or Maple syrup, even Honey, but honey would be a bit expensive though.

[@dnmurphy48]

Mmmmm this has just taken me back to my childhood. My grandmother made these for us as a treat.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching dnmurphy48, much appreciated. Mine too. 😉👍

[@davidcampbell651]

I have made this twice now.Absolutely smashing cake. It's probably my favourite. I might try adding some treacle next time , but it's a great recipe as it is . Ten out of ten 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@susanmorris7925]

Thank you for posting this John, treacle pudding was one my favorites growing up. I'm a Brit that now lives in California for people that want the authentic Lyles Syrup you can buy this at World Market or online at Amazon. There is also a product call Kings Syrup (golden syrup) in the US that is very similar to Lyles if you can find it, more popular on the east coast than the west so I'm told. Hope this helps.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Susan, much appreciated. :o). I'm sure lots of people will the info useful, can't believe golden syrup is so hard to find in the states. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Susan. Apologies if you have already subscribed, I'm losing track.👍😉😃

[@barney6888]

We're getting cold winter days here in Canada too, I'm going to have to try this !

[@JohnKirkwoodProFoodHomemade]

👍😉

[@mariamissaahmed7675]

I love desserts Easy method too One won't be enough for my grandchildren. Thank you for the wonderful recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching v, much appreciated. you'll get easily get 6 adult or 8 children's portions out of this dessert

[@nell287]

It's 2.30am, i can't sleep and this vid showed up in my feed. My favourite pudding as a lass. Oh my gosh i'll never sleep now as i have to watch your channel. Your voice is as delightful as that pudding looks. I think i am across the way from you....on the black and white side. Well done Sir and thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nell, much appreciated.Yep Nell Red and White here, not doing too good at the moment but the team are clawing there way back up😉👍😃 . Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Nell.

[@nell287]

@@JohnKirkwoodProFoodHomemade I have watched most of your channel now john. I couldn't sleep. I am shattered now but truly enjoyed watching and learned a lot. Thank you so much....i look forward to future vids.

[@JohnKirkwoodProFoodHomemade]

Thanks again Nell.

[@Sweetslumber1212]

Lovely recipe can’t wait to bake this .

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@aliidris6380]

Thanks for the videos, love the way you make them clear and easy to follow.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching ali idris, much appreciated.👍😉😃. Very kind thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching ali idris.

[@rosannagiammuso8281]

thank you John , you are such a great teacher... I love English "retro" cuisine..you have so many lovely recepies...shame that mostly Young English people knows very little maybe nothing abut English cuisine... in my first year in Uk, I asked a young woman what it was English traditional food and she answered me "curry"!!!! :-)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated. That is so true Rosanna, I did read somewhere that curry is the most popular dish in the UK these days, scary. Let's hope lots of youngsters watch this channel.

[@alissabillings2292]

Looks good. You are a good teacher.

[@JohnKirkwoodProFoodHomemade]

Thank you Alissa. And thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. kzbin.info/www/bejne/eJTUdIuOfaeCgLM

[@MizzJavzzStarhh]

This was hands down my favourite school pudding as a child in the 00s. I was very upset when the high-school I went to didn't make it!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Miss Jay, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@ronmann1374]

Outstanding John. I have been wanting to watch this in peace for a while now and finally gotten to do so with a dog on my lap and another one sleeping on the couch. I will try this for our Thanksgivings meal.

[@JohnKirkwoodProFoodHomemade]

Sounds nice and peaceful Ron, is it nice and warm with a clock quietly ticking in the background 😴

[@The4thDensity]

School dinners, treacle pudding and custard for after's...heaven.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Peter my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@paulanthonyparletti4721]

John , you are a brilliant Chef, I've learnt so much from your videos. Absolute comfort food heaven, Thanks mate😋😋😋

[@JohnKirkwoodProFoodHomemade]

You are very welcome Paul. Thanks for watching.

[@joyceshier5392]

Another delicious pudding John, thank you x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. English Muffins: profoodhomemade.com/english-muffins-2/

[@halaassaad9552]

This pudding is 100% on the menu next week it will be cold thank you John 👍👍👍💛

[@JohnKirkwoodProFoodHomemade]

Nice one Hala Assaad 😉👍

[@flymajj]

This is definitely on my 'to do' list. My grandma used to make this and it also reminds me of primary school. I haven't had it for years.

[@JohnKirkwoodProFoodHomemade]

Pleased it brought back some fond memories Ian,

[@silverlicious2086]

Another great recipe for this time of year. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Silverlicious, always a pleasure.

[@mariedixon3875]

Love your recipes good old fashioned comfort food xxx

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marie, much appreciated. Very kind. Please like share and subscribe for more great video recipes.

[@JohnKirkwoodProFoodHomemade]

Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@reaneya]

I'm going to forget the diabetes for a day for this one. I had family over last week made your roast potatoes, everyone loved them. Thanks again John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ant, much appreciated mate.

[@isbcornbinder]

Hello John. The perfect video for a chilly afternoon. The video had got my wife's attention. I am looking forward to a "surprise" tomorrow.

[@JohnKirkwoodProFoodHomemade]

Fingers crossed for you buddy.👍😉😃

[@seeker9440]

Looks absolutely scrumptious 👍👍😋😋😋

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Samriddhi Srivastava , much appreciated.

[@monicadiaz5710]

Great recipe as always John. Thank you!! my family and I appreciate it. I hope you are feeling better 🤗💗

[@JohnKirkwoodProFoodHomemade]

Thanks again Monica, much appreciated, I' doing fine now, thanks ;o)

[@bluewiz28]

Thank you .. Just like my dear mum used to make for our family.😊 we love your recipes .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching John, much appreciated. Lovely comment mate :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching John.

[@bluewiz28]

My pleasure ... I have 3 boys well they are men now, but your recipes reminds them of their grandmother’s cooking. Wholesome, tasty and so so delicious. If you could film a cooked rice pudding sometime that would be great especially with your homemade strawberry jam ... smiling 1960s school lunches! 😊👍

[@JohnKirkwoodProFoodHomemade]

I've got one planned for a future video John, Rice pudding is in the top 5 of our biggest selling deserts at work.

[@bluewiz28]

Excellent ... 😊. I have other technical cooking difficulties such as how to prepare perfect fluffy boiled rice and tasty cous cous which maybe one day you can show us amateurs how it is done properly! But I have taken too much of your time! Thanks for your excellent concise videos.

[@JohnKirkwoodProFoodHomemade]

My pleasure John 😉👍

[@James-h3r8l]

Mmmmm...has to be my favourite pudding! Thanks John....

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching James much appreciated.

[@JohnKirkwoodProFoodHomemade]

Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@mumof3325]

I have just made your treacle pudding it was lovely my husband is very impressed. Many thanks

[@JohnKirkwoodProFoodHomemade]

You're very welcome S Wootten, pleased you enjoyed the recipe.

[@sunnygirl4459]

Oooh a winter favourite! Lovely John definitely going to be making this lol! Thank you :)

[@AllenORourke1954]

John I'm watching this at 11.25pm and you've got me starved, Ha'way the lads.....👍...

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@jaytlamunch4459]

It looks delicious, I wish you could have passed me some through my computer screen Thank you, John, for another amazing recipe.

[@JohnKirkwoodProFoodHomemade]

😂😂 thanks again for watching Joe mate.

[@MrsSmudger1]

Ahhh yes, those were the days hey John. I was at school during those years too. Happy days, and another great recipe from that era as well as our lumpy semolina haha. I've never tried using oil before but definitely will give this a go. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again Sue, you'll find the oil in much more reliable on the rise, sometimes butter causes the cake to sink in the middle, this doesn't happen when using oil, the down side is you don't get the buttery taste, but who cares when there's custard😉😃👍

[@Vivecks1972]

I made this today and it came out lovely 🥰 thanks 😊

[@JohnKirkwoodProFoodHomemade]

So glad Vivian. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@janelloyd4332]

Another mouth watering yummy pudding for the winter...and you make it look so easy. Guess what's for dessert tonight.......keep on rocking John

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jane, it is easy 😉👍

[@angelacoynegallears9545]

I thank God that I live in England, where we can buy Lyles Golden syrup, as no other syrup matches Lyles golden syrup. It's taste is unique . Another great British comfort food recipe from you John. I made it last night, and it was scrummy, as your recipes always are

[@JohnKirkwoodProFoodHomemade]

Oh wow! Thanks.

[@laurajames9948]

Absolutely loving your recipes John, I'm bingeing on them but haven't made anything yet ! It all looks amazing so I'm going to try this on the kids n Grandchildren when they come over next ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Laura, much appreciated. Good luck with the pudding my friend 😉. Please like share and subscribe for more great video recipes.

[@LizaDavidovna]

I love your videos. Thanks again for making them.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Elizaveta, much appreciated.

[@kathhollandful]

Delish! Definitely be making this one as well. Thanks for the freezing tip.

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@malinatiulete9094]

It's not fair ! ! we all look at each stage of the recipe carefully, and in the end, only you eat? ? leaving us practically drooling?😟 hmm. . . Just kidding of course 😀😀. Congratulations again. . . another recipe made with passion and attention to every detail. Thank you for spending the time to share us your cooking experience. I can't wait for the next one. 👏👏👏

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@garybarton8316]

Brilliant - I have to admit when you took the dish off and the treacle oozed out - I drooled! we are going to make this for sure - just a suggestion - seeing as winter is nearly upon us, how about a lovely hearty steak and kidney pudding. Still my all time favourite home-cooked meal my mum used to make. Keep up the good work John. Love your videos

[@JohnKirkwoodProFoodHomemade]

Think I mentioned in this video that I'll be doing a good old fashioned Steak and kidney pudding very soon Gary 😉😃👍

[@garybarton8316]

@@JohnKirkwoodProFoodHomemade Cannot wait - was my favourite meal at home when I was growing up. Have tried to make it like my mother used to, but have never been able to make it as well as she did. Best get down the butchers John :) Keep up the good work

[@babz672]

Oh wow! I'm sat here drooling watching this....definitely going to make it tomorrow! If I make it with jam I presume I freeze it just the same? Love your gentle accent.....reminds me of my dad....thank you for sharing...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Babs, much appreciated. Yes do it exactly the same with the jam, but you can't call it treacle pudding 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Babs.

[@babz672]

@@JohnKirkwoodProFoodHomemade I've subscribed.....going to spend the evening watching all your other tutorials!

[@JohnKirkwoodProFoodHomemade]

My apologies Babs, welcome aboard and I hope you enjoy the channel. Cottage loaf video coming soon.

[@omonoedokpayi9898]

Thank you for your videos. You make it look so easy and I'm inspired

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Omono, much appreciated. Very kind comment, thank you. Please like share and subscribe for more great video recipes.

[@gabrielekennedy7587]

I have never heard of this dessert. It didn't make it to the states.. it looks impressive, but sweet. . You are my favorite utuber lately. ♡♡ love your recipes

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gabriele, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@Cleo330]

Hi John that luks Delicious iv not made it before but will give it a go. Thanks for sharing 😊👍👍👌👌

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Cleo330, much appreciated, sure you'll enjoy it.

[@chanithompson2724]

Every single of your video is so so detailed!😍

[@JohnKirkwoodProFoodHomemade]

Glad you like them! CT

[@chanithompson2724]

I love!😍

[@Rumpole174]

Andrew Sterritt baked this last night as per instructions but alas the treacle burnt at the temperature. Next time I am going to put a lid on the post and steam the pudding. I feel this would produce a better result. The pudding tasted good apart from the burnt treacle. Thanks John, have made some great bread from your recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rumpole174, much appreciated. Very strange, I've been baking these at this temperature at work and home for over 40 years and mine have never burned, maybe your thermostat is possibly on the blink ??, did you allow for a fan assisted oven?. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Rumpole174.

[@miretter330]

Looks marvellous John !!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mirette. Always a pleasure.

[@svill931-7]

Love your videos, well done! Thank you for sharing

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching David. Check out my Christmas dinner playlist here kzbin.info/www/bejne/iGnXqJqfbZygeck😉😃👍 And more to come soon.

[@duaplex1]

Absolutely love these videos. The detail makes it so easy to follow. I also love your hints and tips like the suction cup on the jam sponge video.

[@JohnKirkwoodProFoodHomemade]

Very kind my friend 😉, pleased you enjoyed the recipe.

[@brianmicky7596]

Hi John sounds Good as always. Can't Wait For the Steak and Kidney Pud .All The Best Brian

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@safetyleednkom8274]

Looks very delicious sir john.. thanks for sharing as always..

[@rickywest2022]

This looks fantastic my dad made the best treacle sponge when I was a kid, now its time for me to give it a try definitely going to try your recipe

[@JohnKirkwoodProFoodHomemade]

Thanks for Ricky much appreciated. Good luck with the pudding my friend 😉.

[@rickywest2022]

@@JohnKirkwoodProFoodHomemade your very welcome John and thank you, merry Christmas

[@lw7240]

Beautiful John. I made the apple sponge pudding other day it was amazing xxx

[@JohnKirkwoodProFoodHomemade]

Nice job Lisa.

[@lw7240]

@@JohnKirkwoodProFoodHomemade thank you for sharing the recipes with us x

[@chrisbrennan2208]

That looks fantastic.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Chris, much appreciated.

[@MC-gt6yp]

Looks yummy. I would steam the cake so it would come out of the baking dish easily 😋

[@JohnKirkwoodProFoodHomemade]

Thanks for watching M C, much appreciated. :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching M C.

[@marietjieduplessis5448]

Hi John. Thank you for your videos and recipes, I really love them all. You are a good teacher. I live in Sourh Africa and we get golden syrup here. In fact, we grew up on it. We eat it with peanut butter on bread and we use it in many recipes. We always have it in stock. Just want let u know that we also make our own at home. I have not done it in years, just easier to buy. There are recipes available on UTube. Keep up the good work!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Marietjie du Plessis, much appreciated. :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Marietjie du Plessis. Apologies if you have already subscribed, I'm losing track.👍😉😃

[@keys549]

Looks excellent, as always. Peter

[@JohnKirkwoodProFoodHomemade]

Thanks again Peter my friend 👍😉😃

[@nadiaarbab5897]

Woow😍😍😍😍 I hope some day be professional like you , so amazing, thanks .❤

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Nadia Arbab much appreciated my friend, good luck if you choose catering as your profession, it's hard work but very rewarding. I have enjoyed every minute of my career and now I'm enjoying sharing some of my recipes with my all my new KZbin friends in my retirement 😃😉👍.

[@cooltipsandskills.6829]

You have the technique jhon . I'm really learning. amazing.thx alot

[@JohnKirkwoodProFoodHomemade]

Thanks again Sonya, you are so kind :o)

[@ginacardarelli4877]

omg looks so yummy I am definitely making this thanks

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@omarrob6894]

Looks delicious. the Golden Syrup is familiar here in Australia. will give it a try soon. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Omar Rob, as always, much appreciated my friend.😃😉👍

[@007lovediamonds6]

Your recipes are too good 😁😁😁😁😁👌🏿👍👌🏿👍👌🏿

[@jsdesigns1420]

Another devine recipe.... I‘m already wondering, what christmas related recipes you might share with us!!! 😍😁🤩 Thanks again, John, for your viedos, they are always comfort food for my,soul! Greets from Germany! Jutta

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jutta, much appreciated.

[@davidbornstein273]

Thank you! The recipe came out great! Hope you have a wonderful 2025.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. All the best for 2025. Here is my latest video recipe. profoodhomemade.com/4-minced-ground-beef-pies/

[@annettefowler4704]

THANK YOU JOHN VERY NICE

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@cecilialee7481]

Good morning John, Have you a recipe for rice cake using ground rice. My mother used to bake it years ago but I can’t find a recipe. I think she may have used the Be-Ro book. Thanks and keep those wonderful recipes coming.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Cecilia, much appreciated. I was just thinking of the old rice cake we used to get as kids, I've never made but I have some old Be-Ro books from the 50s, I'll have a trawl through them see if I can resurrect this classic cake .😉😃👍 Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Cecilia.

[@andrewdoherty1872]

Hi John, Could you do a recipe for Sherry Trifle. I want to make it this year for dessert on Christmas day. Last year I did baked alaska. But my family isn't that keen on baked alaska. I asked what they wanted this year and they say they want Sherry Trifle. Never made trifle before. But your videos are great and you make baking look so easy. I made your treacle pudding recipe and it turned out great. All the best, Andrew.

[@JohnKirkwoodProFoodHomemade]

Here you go Andrew. kzbin.info/www/bejne/lXeZdHinrJuspdk

[@brendastrandrigdon6201]

John i had to learn how to make golden syrups it is had to find and when you do it's expensive here in the usa. You can't get enough of treacle pudding sweet syrupy taste. 👍 btw I'm drooling 😍

[@JohnKirkwoodProFoodHomemade]

Thanks again Brenda, it's very accessable and cheap here in the UK, but on the other hand you can't find corn syrup over here.

[@LittleOwl2034]

We used to use marmalade sometimes!

[@marionbelknap2971]

WOW! delicious, thanks again John for another delicious recipe, only one thing i'm not getting notified about your new recipes, i do have the bell clicked and i have looked in spam make sure it didn't go there , so i have to keep checking every now and then on here xx

[@JohnKirkwoodProFoodHomemade]

Check you bell icon again Marion, when it's on there should be a little curved line on each side of the bell, otherwise I can't really understand what's going wrong.

[@marionbelknap2971]

Yea it has the 2 little curves on each side of the bell :( i will just keep checking every now and then . Thanks! :)

[@JohnKirkwoodProFoodHomemade]

Very strange Marion, maybe you have to give them permission to use your email or something, or like you say, check in now and then, I'm trying to post at least one video every week, there'll be a half and half loaf recipe coming in the next couple of days, that's half wholemeal flour and half white, we just call it best of both :o)

[@sharonanne6293]

Lmao at I'll just try alittle more. Then empty bowl. Love watching ur videos x looks delicious

[@JohnKirkwoodProFoodHomemade]

😂🤣👍

[@emerald1one1]

nice could use jam too .. puddings for sure .. yum hum? a drained pineapple ring into the syrup ~ ? definitely a recipe to have fun with

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching emerald1one1, much appreciated. Sounds good I'm all for experimenting.

[@paulelvidge538]

Bloody hell John. Looks lush mate!

[@JohnKirkwoodProFoodHomemade]

Cheers Paul. Thanks for watching, happy new year my friend.

[@judytan8647]

Nice n thank you👍👍👍😋

[@JohnKirkwoodProFoodHomemade]

Thanks again Judy 👍😃😉

[@rimshafayyaz9691]

I will try soon ...

[@JohnKirkwoodProFoodHomemade]

😃😉👍

[@lottierenwick8789]

New subbie here. WOW ! love recipes and video's. Tfs 👍😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching and subscribing Lottie, much appreciated. Welcome aboard 👍😉

[@samirhazlehurst8806]

Check any Caribbean (West Indies) grocery store in the US. They will stock many traditional British baking ingredients. Golden Syrup and Treacle are very important to West Indian baking.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@polyhaque8436]

Oh John I feel the smell OMG it makes me crazy...Thanks a lot... Take Care!

[@JohnKirkwoodProFoodHomemade]

You'll have to give it a try Poly, it's dead easy to make.😃👍😉

[@annskipsey4034]

Looks amazing 😋

[@JohnKirkwoodProFoodHomemade]

Thank you Ann😋

[@annskipsey4034]

@@JohnKirkwoodProFoodHomemade I made a sponge pudding tonight but I steamed it but will try your method it will be much quicker plus I didnt do the syrup at the bottom just in the mixture 😋

[@pborgal]

Thanks john. Yummy 😋 Maureen

[@JohnKirkwoodProFoodHomemade]

😉👍😃

[@caroldesousa7900]

Looks delicious! I have to say I am surprised you don't make the custard from scratch is there a reason you don't? I love treacle pudding but for me it must have fresh custard too. I'm very happy to say that I can find the Golden syrup here in Florida where I live because of the British markets we have locally. I would think Amazon would carry it for those who can't find it locally. Just found you and so far Love your videos !

[@JohnKirkwoodProFoodHomemade]

And I surprised you don't check my channel more thoroughly Carol 😂👍😃 only joking here is the custard video. kzbin.info/www/bejne/o2HciXmkhKaEetU

[@caroldesousa7900]

@@JohnKirkwoodProFoodHomemade I didn't mean to suggest you never make it from scratch but rather why you didn't for this recipe. You are a great chef and I look forward to watching more of your videos!

[@frankyw8803]

Thats memories on a plate .

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/

[@SpecialInterestShow]

We can use jam? Any specific kinds you reccommend?

[@JohnKirkwoodProFoodHomemade]

A strawberry jam is nice.

[@rameezkhan4954]

Hi John, loving your recipes! Do you have a custard recipe as well?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ramirez, much appreciated. If you check my apple sponge video I explain in the video why I'm not doing my custard recipe at the moment. Please like share and subscribe for more great video recipes.

[@sharongarlick7275]

Hi John , how long would it take to bake if I did 2 separate ramakins of this treacle sponge.

[@JohnKirkwoodProFoodHomemade]

About 30 to 35 minutes. thanks for watching Sharon.

[@sharongarlick7275]

@@JohnKirkwoodProFoodHomemade Many thanks John for your quick reply take care.

[@margaretkeays3434]

Looks yummy! I'm giving this recipe a try...a little rum in the treacle?...what say you John?

[@JohnKirkwoodProFoodHomemade]

Always worth a try Margaret, sounds good.

[@BlueButterfly102]

I am in America and custard isn't something I have seen in the grocery store, what is it exactly? I really want to try this! Looks amazing!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alexandria, much appreciated. I believe it's call vanilla pudding where you are. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@davepegington9066]

Hello John Do you have a recipe for syrup or treacle as I cannot get it here. Also John. I made my own golden syrup but it isn't quite as thick as I remember. Can I just start cooking it again to turn it into treacle or just thicken it? Do I need to again add lemon slices ? Thanks

[@JohnKirkwoodProFoodHomemade]

Unfortunately not Dave. But thanks for the suggestion, I'll look into it.

[@davepegington9066]

@@JohnKirkwoodProFoodHomemade thanks John. I'm an expat who moved to Germany see and golden syrup is hard to come by here. I'm sure many of your international fans would be interested in treacle/syrup

[@CynthiaMUrban]

Looks yummy.....

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Cynthia, much appreciated.