Eves Pudding and custard

Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add an extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
1tsp Baking powder
¼tsp Salt
1 tsp Vanilla extract
1tsp each of ground Cinnamon and ground Nutmeg
60g / 2oz butter: cubed
5 or 6 Medium size apples
2tbls Lemon juice
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz www.youtube.co...
Ibiza Dream by Chris Haugen www.youtube.co...
Front Porch Blues by Chris Haugen www.youtube.co...
Lazy River Rag By Dan Lebowitz www.youtube.co...

[@PortmanRd]

Eve's pudding, Apple Crumble, Apple pie all smothered in thick hot custard. Loved my school dinners. 😋 UK

[@grasmere98]

Beautiful I haven’t had Eve’s pudding since my dear Mum died brought back happy days. X

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. Pleased it brought back some fond memories my friend.

[@MOLYN867]

Excellent. Just love all your videos. I can’t understand why anyone should give them a thumbs down.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching MOLYN867, can't win em all my friend 😉👍 Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@kaleidoscope8743]

I just love your video. For those who cook in farenheit, there's no such thing as odd Temps like 338 degrees. The marks are 200, 225, 250, 275, 325, 350, 375, 400, 425, 450, 475, 500, broil. Regardless of whether you have gas or electric.

[@jofrazier-hansen4097]

Yum, vanilla ice cream and coffee with this would make a perfect fall dessert.

[@JohnKirkwoodProFoodHomemade]

Absolutely Jo.

[@millienorton5009]

John you outdid yourself again. My family and I love anything with custard. Thanks for all your wonderful recipes 😀

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@fluffyfour]

Wonderful - easy to follow, lovely comforting British Fare. A treat all too rare these days. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching fluffyfour , much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching fluffyfour . Apologies if you have already subscribed, I'm losing track. 👍😃😉.

[@barrymillar2143]

Have made this today for desert. John another gem. And I thank you so much for your simple easy to follow foolproof ( in my case John ) tutorials. Like I said previously. I’m new to this channel. And my wife can’t believe I’m so into cooking. But with johns help I’m hooked. And already searching the next one. Thank you sir. John your a hero Take care and thank you so much for passing your knowledge on

[@JohnKirkwoodProFoodHomemade]

Fantastic Barry! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@marionstaddon9875]

I made this desert today, used my digital scales,I would say it’s the lightest, tastiest, easiest sponge ever to make, I served it with double cream( for him in doors) & Greek Jogurt for me (short of milk to make custard) I would tell everyone, “ make this pud it’s delicious”, thanks John, stay safe x

[@JohnKirkwoodProFoodHomemade]

You too Marion. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

[@susieQ666]

my mums from county durham...i loved my child hood...up sea burn and south shields ...the list goes on..and my mum cooks proper food ...just like you ...killer dumplings with mince n onions ...not these soggy dumplings yuk .that you can throw to wall n stick ohhhh no thankyou ...i mean whoever likes them...sorry to offend... each pallet is different hee hee..my mums the best cook ...im learning hopefully i can practice from your recipes n impress my mum...theres only so much my be-ro books are doing ... YOUR GREAT ...this is proper home grub ....cant beat it ....🌈☘️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Susie, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@derekcomer4858]

Where I went to school everything was made on site, this was one of my favourites, also the plain sponge served with custard and a generous glut of syrup from a large jug. Seconds were a must 😋

[@JohnKirkwoodProFoodHomemade]

I was a dinner monitor 😋👍😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@violetk4948]

Hello from Canada. Just found your channel last night. Looks delicious and very well presented. I have a load of apples so a=I'm re-watching today to write my grocery list. I adore England...first visit to land of my people during the Queen's Jubilee. I'll be back!!!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Violet, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@carolynmurtaza1180]

John i just watched a program on how the grow and harvest vanilla pods. It is all done by hand, even how they dry the pods. That is why they are expensive.

[@kimjack3191]

Best ever 👍 real home made food thank you for all of your amazing videos 😊

[@JohnKirkwoodProFoodHomemade]

Thanks Kim. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@salahzeidan3783]

Hello John, Your wonderful Recipes have brought me back to my English days! Especially school dinners! I have your Eve’s sponge in the oven as we speak! It’s marvelous! Your beautiful, gentle disposition makes everything so relaxing! Thank you for your wonderful recipes, I have made many of them! I am British, living in America and so enjoy that little bit of England you bring through your recipes! Again many thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching SALAH ZEIDAN, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

[@joycemallia7073]

Hi JOHN THANKS FOR YR BEAUTIFUL RECIPE ITS MAGIC IDID APPLES AND BLOOD PLUMES 800 GRMS FRUITE SEARVED WITH HOT CUSTARD GOD BLESS U VERY SMART MAN

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Joyce, much appreciated. Pleased you enjoyed the recipe.

[@ssmith6550]

Lovely recipe and excellent step by step guide. Love your voice. Thank you so much.❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

[@sabinemueller8224]

It seams to me, like you are the Bob Ross of cooking. I enjoy watching your videos very much. Thank you

[@JohnKirkwoodProFoodHomemade]

Loved Bob, great character, rip.

[@sabinemueller8224]

@@JohnKirkwoodProFoodHomemade absolutely. Sometimes I watch his films just to relax and listen to his positive voice and the nice things he would say. Just discovered your channel here and gives me the same feeling. Very insperational.

[@lindajames7083]

Thank you John, I love your voice.

[@JohnKirkwoodProFoodHomemade]

You're welcome Linda.

[@Ariyanasir]

Sir i just finished it and put it in oven. Thanks a million from Iran.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ali. Fingers crossed my friend. 😃👍😉

[@boonchilla]

New subscriber here thanks to my daughter giving me your apple pie/crust video! I will never buy store bought pie crust AGAIN!!! Yours is all I make now!!!! Love your videos and recipes! And the apple pie was out of this world!!!!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic and welcome to the channel boonchilla my friend. 👍😋😁 My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@itcoming9758]

I have only just found you. I just love you. brings me back good old UK days. To the point I want to come home

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@janelloyd4332]

Just made this apple sponge...talk about simple and delicious..thank you so much for passing on all your cooking skills, your channel is my GO TO when I need to make something to impress the family....

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jane, very kind.

[@peterpann2331]

Hi Johm the orange sponge cake l made was a tremendous success, Eves pudding in the oven now, cant wait, thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@sandramullen7804]

Love Eve's pudding ...and custard. Mmm😄👍💙

[@JohnKirkwoodProFoodHomemade]

Thanks again Sandra, my fav too.

[@v66catta84]

Looks great John! Will have to give it a try! I also appreciate your simple instructions, makes it easy to follow!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@Joe-MT]

Hi Chef... lovely dessert especially for these cold days. This particular dish reminds me of the days when I worked in the UK. Take Care

[@JohnKirkwoodProFoodHomemade]

Thanks for sharing Jo Jo My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@nikiichan]

i made custard the other day and it reminded me of this recipe I saw on your page that looked delicious. I have a batch in the oven now. Now I just have to wait patiently for 45min and then i can enjoy some delicious apple sponge 😍

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@rosalynmcquigg2219]

bloomin lovely. i put my vanilla pods in my caster sugar container! gorgeous. xx

[@JohnKirkwoodProFoodHomemade]

Great tip. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@thebrogans599]

Another great recipe! Thanks John. I made your apple crumble last week and just took this one out of the oven and am enjoying it with a dolllop of vanilla ice cream. We like the combination of apple and blackberry in our house so for both recipes I reduced the amount of apple and made up the weight with some frozen berry mix (blackberries, raspeberries, and blueberries). Delicious! I expect your channel is going to get more popular due to the current situation so thanks again for all the great recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mate, aye it's getting a few more views than normal, just hope people are finding the channel useful during these awful worrying times. Stay safe my friend.

[@gp2922]

All your videos are so well made. Thanks for making it simple and focusing on the food and not on yourself.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@donnamclean8426]

So happy to have found this video. One of my favourite puds 😁 xx

[@donnamclean8426]

P.S your apple corer looks like the one we got from IKEA

[@JohnKirkwoodProFoodHomemade]

It's so good! Donna.

[@RickyB464]

I don't even need to taste it. I know for a fact it was divine. Will definitely be making this. Only just discovered your channel John and I'm so glad I did. Can't wait to try all these fantastic looking recepies. Real cooking! Thank you for sharing with us.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@cookbar55]

Another fantastic recipe thanks just like my mum used to make. I just tried it and it was delicious straight out the oven with vanilla ice cream next time I’ll use apples and mixed black berries.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@mikerones7201]

You Sir are going to put English cuisine on the world stage..as someone here said already you are a National treasure ..thank you

[@JohnKirkwoodProFoodHomemade]

😉😃👍 Very kind Mike, much appreciated.

[@Auntie_Trev]

I found my apple corer/slicer in a charity shop for 50p. I haven't had eves Pudding since my Mum passed away, so I will be definitely trying this recipe 👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching spitspotmichael, much appreciated. I'm pleased you are going to have a go my friend, hope it brings back some good memories.

[@spark_6710]

Sorry about your loss ! My late soulmate's mom ( sadly she passed away I learned lately )used to bake for him ,too ! 🥁🎵🎶🎤💜💜💜💜🥧🍎🏴󠁧󠁢󠁷󠁬󠁳󠁿🐉🐲

[@takeitorleaveit7510]

Very clear voice and very easy clear to follow how to cook. Thank you very much. I will must save this recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Let-Let珍妮 much appreciated. Please like share and subscribe for more great video recipes.

[@joyceshier5392]

Hi John made this today !!!!! Its so good and yes it does remind me of my school days 😂

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. English Muffins: profoodhomemade.com/english-muffins-2/

[@laura__9351]

Mr. John, thank you for sharing.🍓

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Yaya __ , much appreciated.

[@malinatiulete9094]

Every recipe and the way you cook is extraordinary. Watching your videos I realize the secret ingredient: the passion for what you are doing. You are wonderful! ! ! Keep doing that. With you...cooking seem so so easy 😀😀😀👍❤👍♥👍Thank you 🤗🤗🤗

[@JohnKirkwoodProFoodHomemade]

Aww, that's a really nice comment Malina, thank you.

[@remlatzargonix1329]

Malina Tiulete ....I agree. His enthusiasm and great explanations make me want to give the recipes a go!

[@onepanther69]

So true, and yer voice is so relaxing

[@Margrreet]

Your voice is so easy to listen to. Love your videos!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Margreet H. much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Margreet H.

[@susanaciccolella5422]

Great videos. I tried the Apple sponge and it was a complete success among friends! Thank you and regards from Buenos Aires.

[@JohnKirkwoodProFoodHomemade]

Thank you for watching Susana, much appreciated. Very kind, thank you from the UK. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Susana.

[@spark_6710]

Hello from L.A.! I know there is a Welsh community in Argentina ! 💜💜💜💜🥁🎵🎤🎶🏴󠁧󠁢󠁷󠁬󠁳󠁿🍎🥧

[@harsharaval6397]

Hi John... Another fantastic video.. You present your videos in a fantastic way. Could almost smell the apple cake and hot custard. Bless you.. Thank you John xx

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Harsha, much appreciated my friend.

[@bluewillsonic]

Oooh I love Apple sponge and custard my favourite

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching BWS, much appreciated.

[@bluewillsonic]

@@JohnKirkwoodProFoodHomemade u welcome

[@monicajansevanrensburg1879]

Such a loving passionate gentle man you are ☺️ good use for apples

[@JohnKirkwoodProFoodHomemade]

So nice of you Monica, thanks you.

[@easybreezey]

Just made the spice mix - WOW. attempting apple, plum and ginger with the sponge. Fingers crossed it turns out OK. Timer on and 50mins to go. 😋

[@2learn4ever]

Who needs posh Opera Cake when you can make Eve's Pudding!! I love these old recipes. I haven't made this for decades. Its on the menu for Sunday now! Thanks John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching 2learn4ever, much appreciated. Couldn't have put it better myself my friend 👍😉

[@2learn4ever]

@@JohnKirkwoodProFoodHomemade Reporting back. I baked this last Sunday and it turned out perfectly. My only issues were that I didn't use enough vanilla in the sponge and I hadn't got as much apples as I'd have liked. But 150 degrees worked very well in my oven. It was lovely and hubby loved it. I'll definitely give it another go. Thank you John.

[@brendastrandrigdon6201]

Oh yes cake and custard 👍that spice mix was what we got with a splash of whiskey when we were poorly and my husband drinks it when he isn't sick 😀

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Brenda, much appreciated.

[@mamamiabenjamia]

it's comforting just to look at. real comfort food.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@philipatkinson7039]

Hi John that looks absolutely delicious just watched it with our lass and she said you've got to make that i said why don't you make it then i realised she could burn a boiled egg, only kidding mate she's a top lass and your a top bloke, your videos are the best on KZbin and i mean that most sincerely, love from Yorkshire 😁👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Phillip, pleased your enjoying the recipes mate.

[@didenno]

Love your videos, many fantastic easy recipes. Please keep them coming 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching didenno, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@loridennis2989]

I'm gonna make this gem for my Dad's 95th birthday next month! He's gonna love it!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching.😃😉👍

[@ginacardarelli4877]

Thank you John so much this bring back childhood memory's. My mom use to make this a lot for my brothers and sisters but know one ever wrote the recipe down. Have a family gathering coming up going to surprise them with it thanks again.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Gina, sounds like a really good plan, good luck my friend 😉.

[@annmclaughlin2878]

Looking forward to trying this delicious looking recipe

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@davidwoolsey2135]

This is BRILLIANT, and I was thinkin' this would work very well with my campfire Dutch Oven (using a round pan though, LOL) , when I'm out camping. Thanks John!

[@JohnKirkwoodProFoodHomemade]

Fantastic David! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@sandramullen7804]

Have this in the oven right now.. Mmmmmmmmmm 😋👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sandra, hope it turned out great.

[@hammondOT]

You are a great craftsman. Looked absolutely delicious!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@vonnie4762]

Omg .I love this desert so much I can smell it in my phone 📱coming at me .have to say looks amazing John .I’m definitely going to follow your recipe for this one ..cake mixture as always a winner 👍🏻☺️ I send you my feed back when I make this .cheers for another lovely desert to do John 👍🏻my hubby will love it 😍

[@JohnKirkwoodProFoodHomemade]

Hope you both enjoy it Vonnie.

[@andrewmayo608]

Another great recipe knocked out of the park....just making this old classic meself.Nice one John keep them coming.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Andrew.

[@rebaireland7728]

This is the first time I have watched one of your recipes, it it won’t be the last. So well demonstrated and very detailed regarding oven temperature etc. Loved it.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Reba, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@SuperDolly64]

Fantastic recipes-really simple and good to use up fruit thats been hanging around for a few days - lovely!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@rubygray7749]

One of life's greatest treats! Appley dappley.

[@JohnKirkwoodProFoodHomemade]

Appley dappley? isn't that a character from the Beatrix Potter stories Ruby?.

[@rubygray7749]

Probably! Good childhood memories all.

[@emilybakerjones9881]

Luv your videos, I like that you explain everything your doing. You sound like a good patient teacher. 😎

[@JohnKirkwoodProFoodHomemade]

Very kind Emily, thanks for watching , much appreciated.

[@lindagrayer6363]

I find your recipes amazing. You lay everything out so clear. Thankyou John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Linda, much appreciated. Please like share and subscribe for more great video recipes.

[@rustyrob]

I'm watching this while eating your orange and lemon cake which I made yesterday ,the wife loves it,this is next on my list.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching rustyrob, much appreciated buddy.

[@sharonanne6293]

OMG that looks delicious. Your voice is so soothing. This makes me hungry x

[@JohnKirkwoodProFoodHomemade]

Thank you 😋

[@suzannamatthews1619]

I’ve made your cakes with this method, and now this. It’s delicious and so easy. Thankyou

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Suzanne, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Suzanne. My apologies if you have already subscribed, I'm losing track 😃👍😉

[@mexico53ify]

Absolutely delicious. Thanks for this. Light and crispy sponge, delicious spices. Now a family favourite for sure!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Chav Ela, much appreciated. Very kind comment thank you :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Chav Ela.

[@sandramullen7804]

Eve's pudding , mmmmmmm love it. 👍❤️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sandra.

[@fidelogos7098]

There is something oddly relaxing about watching your videos. And the recipes are great too! Can't wait to try this one, from a fan across the pond.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Fide, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@raymondanderson1750]

Long time no see uncle John! It was a perfect time to get this recommended as I have enough ingredients for this. So I made this with my homemade custard with rum and the taste was a blessing! Thanks so much for the beautiful recipes as always. God bless you uncle John! :D

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too Raymond.

[@guardian0159]

I agree, a big thumbs up. Smashing John, thanks again. 😋

[@JohnKirkwoodProFoodHomemade]

And thank YOU again for watching Guardian 01. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Guardian 01. Apologies if you have already subscribed, I'm losing track. 👍😃😉

[@castlejunction1707]

I'm going to make this for my kids tomorrow....and tell them about what school dinners used to be like......thanks for posting.....

[@JohnKirkwoodProFoodHomemade]

Thanks for watching mairuz1, much appreciate. Be interested to hear what they think :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching mairuz1.

[@choitran344]

Luvit luvit luvit!!!! My childhood memories too!!!! I think I can do this!!!! You made it look easy enough! Thankx for sharing!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Choi Tran, much appreciated. Very kind comment thank you :o) It is easy, go for it :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Choi Tran.

[@synthiacathcart7937]

Looks scrumptious. I have never seen cartons of custard in the U.S. Looks like something we are missing...

[@JohnKirkwoodProFoodHomemade]

Try my homemade custard version on the channel.

[@suecox2308]

Looks so delicious! I'm enjoying your videos very much.

[@JohnKirkwoodProFoodHomemade]

And thank YOU for watching Sue 😉😃👍

[@naomianderson2023]

Great video, absolutely great voice very comforting.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nv3 Nv3 , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@Cleo330]

Omg! Another delicious recipe i luv apple desserts. I have an apple tree in my garden. Not many apples left on it but will make this apple cake. Made my mouth water Thanks for Sharing John 😊👍👍👌👌

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Cleo, good luck with the recipe, wish I had an apple tree.

[@chazpaw]

Another simple yet delicious recipe, John. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching. much appreciated.

[@patticmcconnell]

This makes me remember school dinners too John! You're amazing so glad i've found you & your amazing recipes. Makes me homesick. Thank you for sharing your recipesx

[@JohnKirkwoodProFoodHomemade]

You're very welcome Patti, pleased you're enjoying the videos.

[@jonshaw2780]

Made this for the first time today, I used a 20cm cake tin as only needed 4 servings. I had to quarter the apple part and halve the sponge part, it fitted perfectly in the tin and tasted amazing. Thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic Jon! I'm pleased you gave it a try my friend and it turned out well.

[@mukwah1111]

Hi John Funny, I knew those were Gala apples before you even spoke. They have that distinctive vertical stripe to the skin. Happy to say that they are very avail here in Ontario. Same with the apple corers/slicers. Wow! You really go the extra mile with freshly ground spices. I love your attention to detail. Fabulous! Total thumbs up John! Vanilla pods here cost two to three times what yours do. Go to Ebay and you can get bundles of them for a very reasonable price. All the best!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mukwah, much appreciated. Thanks for the advice. Gala are my favourite, always sweet jucie and cheap 😉👍

[@redhousepress]

Thank you for this recipe John. I'm going to try this one ASAP. The orchard is loaded with apples this year and I think Ill add in a quince as well. Cant wait. Thank you again!

[@JohnKirkwoodProFoodHomemade]

Thanks again, this sponge is very easy to make, long as the quantities are correct.

[@Rebeca-ez7zj]

An other delicious way to make a tasty dessert for any festivities......soft.....fragant.....economic.....over all give it a try ....for sure the family will enjoy.....thanks John....

[@JohnKirkwoodProFoodHomemade]

Thanks Rebeca.

[@tongkrut]

I will be making the cinnamon and nutmeg mix for my apple pie, you mention using it in homemade "rice pudding" I would love to see a video for making that. As I live in Thailand it's great to make all these true English dishes for my family. Yorkshire puddings are a big favourite as they can be eaten sweet or savoury. I was never able to make yorkshire puddings until I saw your recipe video probably the mix by hand tip was a revelation for me as I always used an electric whisk. Big thanks to you Mike

[@JohnKirkwoodProFoodHomemade]

Rice pudding is on my list of videos to do my friend.

[@melodymoore9765]

Yes, me too, learned in my school, with home made custard. As a youngster I made it, loved it and have struggled to find the same recipe.

[@JohnKirkwoodProFoodHomemade]

Wonderful!

[@silverlicious2086]

Looks wonderful. Thanks for all your effort with the videos. All of them great recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Silverlicious, much appreciated. Very kind comment thank you 😉👍

[@silverlicious2086]

My pleasure John. Silverlicious. aka Dave

[@janelloyd4332]

Made this today, it was the best apple sponge ever...so light and moist ..Thanks again John.

[@JohnKirkwoodProFoodHomemade]

Well done Jane, pleased you enjoyed the recipe.

[@OwenGilmoreOG]

John, your voice is very soothing, Love your videos!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend.😃😉👍

[@yurihakucho6502]

Thanks John I love your recipes.I make every time come out very good

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@alanthomas8817]

Nice one John brings back memories, that and (chocolate) concrete and mint green custard wonderful

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Alan, much appreciated. Very kind comment thank you 👍😉. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Alan.

[@alanthomas8817]

@@JohnKirkwoodProFoodHomemade subscribed awhile ago John, best sourdough bread I've made, and woe betide if I miss off the sesame seeds. The starter is all ready for another 2 loaves, Ciabatta, Foccacia, Victoria Sponge and omg stottie cake, to name a few. You are an inspiration to anyone interested in baking, and disillusioned by the amount of recipes on youtube that simply don't cut it, and lastly your recipes work.

[@melaniedezaki-applewaithe1573]

Nostagia. I am hooked. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Melanie, much appreciated. Happy new year my friend 😃👍😉. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Melanie. As I have no way of knowing at first glance, my apologies if you have already subscribed.

[@brianmicky7596]

Hi,That's what you call Yum. Back to school . All the Best Brian

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Brian, much appreciate. :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Brian.

[@audreyaitken1037]

This gentleman's voice is lovely ...reminds me of David Attenborough...feels like I should be watching a Nature show 😉

[@JohnKirkwoodProFoodHomemade]

And this gentleman thanks you very much for watching Audrey 👍

[@matthewmarek1467]

I tried this one tonight and it was perfect on the first try. Delicious recipe, easy to follow instruction, I cannot thank John enough. I can confirm that it plays well with vanilla ice cream as well!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@marionstaddon9875]

I love the little “tip” of turning the whizzer upside down to empty the contents out, such a simple trick & no wasted ingredient, thanks John, I’ve prepared apples to make the desert for tonight, ( I’ve got the dough rising too for seeded bread) thanks John, & stay safe x

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO My latest video, Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

[@jaytlamunch4459]

I agree john vanilla pods are expensive, the cheapest I have seen in Asda for two off the buggers is two pounds and 97p sorry my pound sign not working, and this looks delicious, I will certainly make, and thank you, for the recipe

[@JohnKirkwoodProFoodHomemade]

Thanks again Joe mate, aye they certainly are crazy prices for vanilla, they were never what you call cheap but it's now getting ridiculous.

[@mariamissaahmed7675]

Mouth-watering! I love it Custard is also my favourite Thank you

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mariam Issa Ahmed, much appreciated.

[@Cardnim]

What a great vid. Never saw any of your before but looking forward to them if this one is anything to go by. Very easy to follow and clear, but still got that wonderful personal touch. I’m off to try this recipe for my family tonight!! Thanks

[@JohnKirkwoodProFoodHomemade]

Awesome, thank you!

[@jaynegriffiths1894]

I remember chocolate concrete from school will definitely be trying more of your recipes thank you John x

[@JohnKirkwoodProFoodHomemade]

Me too, my worst dessert was prunes and custard 👍🤣