Looking for more tips, tricks, and recipes? Grab a copy of my ebook here: bit.ly/Griddle-Ebook
@JohnnyBrunet6 ай бұрын
@@HappyArchaeology-mm4ng Thanks so much!
@JohnnyBrunet6 ай бұрын
@@HappyArchaeology-mm4ng Cool man thanks for watching and the sugggestions.
@JohnnyBrunet6 ай бұрын
@@HappyArchaeology-mm4ng I've never made jerky before but I definitely want to give it a try. These are great tips.
@Ash-vu5vo10 ай бұрын
I’ve been on KZbin for over 20 years and this is the first channel I’ve subscribed to. This guy really speaks to me. Keep doing what you do mate.
@JohnnyBrunet10 ай бұрын
Thanks so much man that's crazy. Before I started making videos I wasn't really much of a "subscribe" person either. I really appreciate you taking the time to watch and subscribe.
@mikek9072 Жыл бұрын
As a new Blackstone user, I find myself at your channel often. Great content! Thank you!! 🔥🔥🔥
@Javaman92 Жыл бұрын
Hey Johnny I saw that you dropped a new video and besides checking it out I wanted to tell you that you were right. I cleaned my griddle and made toast the other day and it came out fine. Such a simple thing, make sure the griddle is clean. I decided to not butter the bread, I figured do it the same as I would in a toaster. It worked. Thanks for responding to my question.
@JohnnyBrunet Жыл бұрын
Hey buddy, I'm so glad you're toast came out better the second time. Ya with toast it will just absorb whatever you put it in so that's probably why it was a little off the first time. However sometimes I'll throw it right in the bacon grease and let it soak that up. Don't tell my doctor though lol.
@williamwilkes2570 Жыл бұрын
😮
@ddmau799511 ай бұрын
Hey Johnny, what is the mixture you have in the squirter bottle ? It seems to really work great .
@Tog84two977 ай бұрын
If you have time to lean you have time to clean was hammered in my head at a young age by my father... He managed a Steak-N-Shake, Denny's and then when I was 20 He opened his own little dinner which he ran for about 10 years before his health went bad... Sold the dinner to pay all the medical bills... He still hates the fact he sold it... Thank You for everything you have posted about the griddle... It's taken me a lot to relearn everything that my father taught me as a child...
@JohnnyBrunet7 ай бұрын
Oh that's awesome that your dad ran his own diner. I'm sorry to hear about his health going bad. I'm glad my videos have been helpful and hopefully bring back some good memories.
@timgeisinger8479 Жыл бұрын
Been watching you for a bit. Not much for comments. I like the music and atmosphere of your channel. Reminds me of better times of my youth.
@openeyes-411 Жыл бұрын
Exactly!👍😎
@JohnnyBrunet Жыл бұрын
Thanks so much Tim! I try to keep it light and laid back. Also I don't want to be too in your face or over the top. I really appreciate you watching.
@rebeccastickley1456 Жыл бұрын
Thanks!
@JohnnyBrunet Жыл бұрын
Thank you so much for the super thanks Rebecca I hope the video was helpful.
@BigDaddyDuke101 Жыл бұрын
You did a great job showing all the different egg styles keep them coming.
@JohnnyBrunet Жыл бұрын
Thank you! Will do!
@krehbein Жыл бұрын
Thanks for opening my eyes to whirl butter/oil 😊
@JohnnyBrunet Жыл бұрын
No problem I'm glad you like it.
@kingtaj6 ай бұрын
As many videos as I've watched about griddle cooking, you're the first to mention the side furthest from the tank being coolest. That's interesting and I'll definitely check my griddle to see. Thanks man
@davidmatke248 Жыл бұрын
That was a fantastic egg tutorial! Happy Independence Day!
@JohnnyBrunet Жыл бұрын
Thanks! You too!
@jman4995 Жыл бұрын
I found some furniture leveling pucks at Ace hardware that had groves for wheels and I also used washers underneath the griddle surface. But my deck has a slope for rain run off.
@stokedlivin Жыл бұрын
Great job with you interview with Dusty. Thanks for sharing!
@JohnnyBrunet Жыл бұрын
Hey thanks so much! I appreciate you checking out a video after listening.
@m6kzt7 ай бұрын
For perfect sunny side up eggs get yourself a small cooks gas torch and finish setting the whites by running the flame around the yolk to set the whites.. this is a pro tip !
@JohnnyBrunet7 ай бұрын
Oh that's a good idea.
@coltoncrawfordjazz7 ай бұрын
I was just thinking about that idea while watching and scrolled through the comments to see if anyone mentioned it 😄 👍
@user-fl8if2nu1z Жыл бұрын
Hey Johnny you got a new dome, with a handle! Good Job
@JohnnyBrunet Жыл бұрын
😁
@davidlockwood8136 Жыл бұрын
Great instructional video. Really appreciate the tips/tricks. Leaving the “happy accidents” in the video is appreciated as well since I have many of them at the griddle. Hope you stayed hydrated.
@JohnnyBrunet Жыл бұрын
Tha ks David glad you liked it. Yes I always try to leave in the happy accidents I'm glad that's helpful for you. I appreciate you watching brother. And don't worry I had some beverages later that day after I was done.
@bklough Жыл бұрын
Awesome vid! I bought those rings based on another of your vids. They work great! BTW, a $4 pack of wood shims works great to adjust the grill level to where you want it!
@JohnnyBrunet Жыл бұрын
Thanks! And I'm glad the egg rings are working well for you. Ya I know I need level it, the problem is I move it around my tiny patio based on the sun. The sun puts an awful glare on the camera depending when I cook so I try to move it around but the whole patio is a hot mess so I never know which way it will be leaning after I move it lol. I'll grab a pack of those shimms, thanks for the suggestion.
@bklough Жыл бұрын
Same here with the moving and my decks a mess. I move the grill, watch the cleaning water drain, tweak a couple of shims, done. Keep rocking!
@mikedefalco7791 Жыл бұрын
Another excellent video filled with Bob Ross references. Thanks Johnny!
@JohnnyBrunet Жыл бұрын
Thanks Mike! Happy Accidents
@hughhall3210 Жыл бұрын
Good video Johnny! Thank you brother …
@JohnnyBrunet Жыл бұрын
Very welcome
@vanceviter Жыл бұрын
Thanks for the tip on whirl never heard of it but the restaurant supply that I go to had it. Definitely changed the flavor a lot more like the diners I remember. Always great content on your videos.
@JohnnyBrunet Жыл бұрын
Awesome!! I'm so glad you found it and you liked it. It really isn't that expensive either which is nice.
@GTGrabber Жыл бұрын
Carb diet friendly Breakfast for Dinner Options... I like it!
@JohnnyBrunet Жыл бұрын
Can't go wrong with breakfast for dinner.
@BBQDad463 Жыл бұрын
Thank you for this excellent tutorial. Yes, the griddle, like a cast-iron skillet, must be clean or everything will stick.
@JohnnyBrunet Жыл бұрын
Your welcome, thanks for watching.
@BBQPITDOG Жыл бұрын
Cool tips and tricks Johnny! Very helpful video!
@JohnnyBrunet Жыл бұрын
Glad it was helpful!
@brad_neal Жыл бұрын
Thanks, Johny. Still learning how to manage heat - these things get so freakin' hot.
@JohnnyBrunet Жыл бұрын
Yes they do. I would recommend pre heating in low and putting your food down once it hits temp.
@JohnnyBrunet Жыл бұрын
Here's a good video of me explaining it. I hope it helps. kzbin.info/www/bejne/raDLd5Wij76Al6c
@auchaplainfci8336 Жыл бұрын
Great video! I'll be cooking a lot this week on my griddle. Happy 4th!
@garytman0075 ай бұрын
I really like the different techniques you show. More importantly i like your laid back style so i subscribed. Well done!
@JohnnyBrunet5 ай бұрын
Thanks so much!
@bziguy Жыл бұрын
4th of July weekend, crack that beer, you slacker! Seriously good episode, Johnny!
@JohnnyBrunet Жыл бұрын
Happy 4th and trust me I cracked my fair share over the weekend lol.
@Merica_dadgarage Жыл бұрын
You forgot to crack a beer🍻🍻🍻
@JohnnyBrunet Жыл бұрын
🤦♂️
@azure63929 ай бұрын
For breakfast? Are you an alcoholic?
@Merica_dadgarage9 ай бұрын
@@azure6392 he always cracks a beer. How many videos of him have you watched?
@Chris-b1j3w8 ай бұрын
I like to get drunk in the morning, cause that’s when the liquor is really strong. They say I ain’t nothing but a pot head cause I smoke the weeds all day long. But they don’t know where I been, I got a van that I call my home. It’s just me and the girlfriend, trying to take this cruel world on
@carlhansen46658 ай бұрын
@@JohnnyBrunet You can't say "I've been drinking all day" if you don't start in the morning!!
@daleley7645 Жыл бұрын
Happy accidents are how we learn. All the eggs looked great.
@JohnnyBrunet Жыл бұрын
Thanks Dale.
@gmoney90686 ай бұрын
"Happy Accidents" are how some babies are born!
@stevewalker9888 Жыл бұрын
Yes mate. Nice. I need some of those rings you have there dude. Great content thanks for sharing man
@openeyes-411 Жыл бұрын
I tried some of the silicone ones, they don't lay flat - don't waste your money, get the metal ones.
@JohnnyBrunet Жыл бұрын
Thanks for watching Steve! And yes Murray I never used the silicone ones because I was worried about that. Thanks for the good information.
@travismiles5885 Жыл бұрын
My Army buddy was a cook at our DFAC that won best chow hall in the Army two years in a row. He showed me how to make a perfect omelet. You're a little sloppy but I still learned something.
@JohnnyBrunet Жыл бұрын
Awesome thanks so much for watching and for your service.
@linux230 Жыл бұрын
What did you learn because i'm struggling to find something that he did that would make me a master?!?
@JohnnyBrunet Жыл бұрын
@@linux230 thanks for all your kind comments. God bless.
@c.brionkidder923211 ай бұрын
Great video thanks for sharing it! A goldmine of experience talking. Much appreciated.
@JohnnyBrunet11 ай бұрын
You're welcome, thanks so much for watching and hopefully it's helpful next time you cook on your griddle.
@c.brionkidder923210 ай бұрын
@@JohnnyBrunet I made perfect sunnyside up and over-easy (sunnyside down) eggs yesterday for the first time ever
@JohnnyBrunet10 ай бұрын
@@c.brionkidder9232 that's awesome!!!! I'm so glad the video helped. Thanks for coming back and telling me.
@SteveInGeorgia11 ай бұрын
at 1:50 you squirted something on the griddle to clean it - what are you using? Looks like plain water.
@JohnnyBrunet11 ай бұрын
Yup that's a just water. I use it a lot to clean the griddle before I do eggs.
@azure63929 ай бұрын
It's called deglazing. With meat use a flavorful liquid like stock, wine to make a flavorful pan sauce or as basis for a real sauce.
@JohnnyBrunet9 ай бұрын
@@azure6392 ya I wasn't deglazing I was just cleaning the griddle. but similar Thanks for watching.
@rogerrathbun4442 ай бұрын
I appreciate this video . Its hard to find good Technique videos
@JohnnyBrunet2 ай бұрын
Glad you enjoyed it!
@ToddB1 Жыл бұрын
Good stuff Johnny.
@deereboy8400 Жыл бұрын
Thanks Johnny, I learned quite a bit.
@JohnnyBrunet Жыл бұрын
You're very welcome, thank you so much for watching.
@harddocs Жыл бұрын
Thanks for forcing me to stop screaming into the void on twitter & enjoy some chill piano music...
@JohnnyBrunet Жыл бұрын
Lol you're welcome.
@GPSJayDog22 Жыл бұрын
I use a very low glass lid with metal ring for my basted eggs. This steams better and I can see the eggs so I don't have to lift the lid :-)
@JohnnyBrunet Жыл бұрын
That's a great idea Jay.
@jkass7yt4 ай бұрын
I tried your smash burger ideas to the hilt…perfect….❤. Enjoy your character and have watched other vids of yours..keep on
@JohnnyBrunet4 ай бұрын
Great! I'm so glad your burgers turned out well. Thanks for watching.
@thebaconlife1881 Жыл бұрын
What oil were you using? You said it was a buttery oil. Do you have a link? Also can you post a li k to your heat thermometer
@JohnnyBrunet Жыл бұрын
Hey thanks so much for watching here are the links. Thermometer: www.amazon.com/gp/product/B00837ZGRY?&linkCode=sl1&tag=johnnyphili07-20&linkId=3620cec7333b28712e393347c5b9bb06&language=en_US&ref_=as_li_ss_tl Whirl oil: amzn.to/45kk05L
@Lapeerphoto Жыл бұрын
Cooking eggs perfectly is hard. Cooking eggs while you also video it is harder!!! Got some good tip, thanks!
@JohnnyBrunet Жыл бұрын
Thank you so much! It is not easy with the camera which is why it's shaky the whole time lol. I appreciate you watching and the compliments.
@rosshall641 Жыл бұрын
As long as it's good on the tastebuds Johnny then fills the stomach that's all that matters but yes I usually crack eggs in a bowl before I cook them and then I can deal with the eggshell if it happens because you hate to be under the gun on the griddle
@JohnnyBrunet Жыл бұрын
That makes sense Ross. Thanks for watching brother.
@chinlebbq1 Жыл бұрын
At first you had me worried, (left overs from Easter) 😮😅 great video as always.
@JohnnyBrunet Жыл бұрын
Lol, ya I'm a little behind in editing. I filmed this the day after Easter lol.
@skippyg4 Жыл бұрын
Yeah this is funny. Really testing shelf life of leftovers...
@openeyes-411 Жыл бұрын
Lol, yea I had to turn it back - like, did I hear him right???😂
@briscoedarling32372 ай бұрын
Thanks for pre-cooking omelette ingredients. I have actually been served omelettes in restaurants where the ingredients were cold. Back to the kitchen it goes…..
@jenniferrodriguez-bp2wt Жыл бұрын
"This is where you hide this with more cheese." 😆😆I love it! I need to learn how to stay calm like you. Maybe my new mantra while griddling will be "happy accidents". Thanks for another great video. I've never heard of a basted egg.
@JohnnyBrunet Жыл бұрын
Glad you liked my cheese cover up Jennifer 🤣. And yes that should be your mantra, I promise you'll see improvement when you take that approach. Thanks for watching.
@goolambutler2994 Жыл бұрын
Hi. The gun that u using is a normal temperature gun that they used during covid. What is the correct name of the gun?
@JohnnyBrunet Жыл бұрын
Hi, the gun I'm using is from camp chef. It's specifically for food surfaces and HVAC work. I believe it's a little different than the ones used on people during covid. I have a link in the description of my video, or you can grab one from the hardware store. Thanks for watching.
@bigeasy588110 ай бұрын
Thank you!!! i SOOOO needed this!! What a great video!!
@JohnnyBrunet10 ай бұрын
Your welcome buddy thanks for watching.
@kenellison2137 Жыл бұрын
Do you see yourself ever switching to the new ceramic flattop grills?
@JohnnyBrunet Жыл бұрын
I don't know I've never used it. For right now I don't plan on switching griddles unless I move or mine breaks. I just don't have the room for it. I am also hesitant about how good the seat is on those ones.
@LeoDodier Жыл бұрын
Looking good Johnny!
@JohnnyBrunet Жыл бұрын
Thanks!
@gnikoli Жыл бұрын
What is the emissivity setting on your IR thermometer?
@JohnnyBrunet Жыл бұрын
I'm sorry I do not know, I never changed it. So it's whatever camp chef sets it to when they sell it.
@rredd207 ай бұрын
Newbie here, just got a flat top grill. So, you said if you had a small clear lid, would work as well, can you use glass lids on the flat top? It won't crack?
@JohnnyBrunet7 ай бұрын
So I have used glass lids on the flat top without any problems. They have a metal ring which is touching the surface of the griddle. But ya mine haven't broken yet.
@ScottysBackYardBBQ Жыл бұрын
inspires me to ry and do this lol i am a bbq guy not a flat top cooker ilike the part about the burner being to far away from the tank lol
@JohnnyBrunet Жыл бұрын
😁😁😁 you should definitely give it a try Scotty.
@cbskip546 Жыл бұрын
Yea Buddy, I have been cooking for decades, charcoal, smoking, stove top, baking, etc. Never a flat top though. Got my 28 inch Blackstone and have been watching your videos. Made some stir fry chicken today and it was the bomb(Used your vlog as a guide). I have used it enough to learn the temps of the my griddle top. Scrambled eggs have been my nemesis, they wanted to make a mad dash. And I have always had the top too hot also. Thank you for sharing your knowledge, it has been very helpful. Also do you have a link for that dome?
@JohnnyBrunet Жыл бұрын
I'm so glad my videos have been helpful and congratulations on the new griddle. Try squirting down some water and scraping it off before your scrambled eggs. It will clean the griddle and it will lower the temp for you. Then I like to pour the eggs slowly to let them set up and I make a well in the middle to contain them. I'll try to find a video where I do this and link it. Thanks for watching.
@JohnnyBrunet Жыл бұрын
kzbin.info/www/bejne/ZnK3n2SwmruspdE
@JohnnyBrunet Жыл бұрын
There should be a link for the dome in my description but I'll link it again.
@JohnnyBrunet Жыл бұрын
amzn.to/3PHJV2z
@Merica_dadgarage Жыл бұрын
Put some water down near your sunny side up eggs and then put a lid over them. It’ll cook the runny white stuff. Edit: commented to soon lol
@JohnnyBrunet Жыл бұрын
Lol you weren't the only one to comment too soon 🤣
@pigthehotroddog7442 Жыл бұрын
Hey Johnny, I saw a Gordon Ramsey video once where he said to never salt an egg until its done. He said it makes them runny. Maybe thats why the basted egg didnt set up so fast..?? Ill try it tomorrow morning and comment on your next video. Ill do a side by side test.
@JohnnyBrunet Жыл бұрын
That's a good point maybe that was why. Let me know how your test goes. I might do one as well.
@Buford_T_Justice1 Жыл бұрын
It took a lot of huevos to make this EGGcellent video Johnny. Even though my comment is pure cringe at least it helps the algorithm.
@JohnnyBrunet Жыл бұрын
🤣🤣🤣🤣 I love it, I fully support all egg puns.
@jeffreykirby43864 ай бұрын
Love your content. You had me when you said “you’re going to get some stickage”
@JohnnyBrunet4 ай бұрын
😁😁😁 thanks
@seanderrig4022 Жыл бұрын
Johnny you are EGGstremely particular about those eggs. Thanks for the video. Happy 4th!
@JohnnyBrunet Жыл бұрын
Tha ks Sean, happy 4th.
@HelloGhost42 Жыл бұрын
hi, so when you move the food to warm, that burner is off? is it staying warm just because of the heat from the burner next too it? Im about to cook my first meal and have been thinking about this. Thanks
@JohnnyBrunet Жыл бұрын
Hi, sorry for the delayed response. Yes it's staying warm from the heat that was previously on it. It doesn't immediately cool down, and from the burner next to it. So it's a great spot to hold food. I hope your first cook went well.
@yertelt55707 ай бұрын
Damn, I was hoping to learn what beer pairs best with eggs. Oh well, maybe another day. 🤣🤣🤣
@KevinCoop1 Жыл бұрын
I know you are the expert, and I really like your videos. When I do an omelet on my Blackstone, I mix in some shredded cheese into the eggs. It keeps them from running out the drain. Thanks for showing the the fried and basted! Learned a little there! Thanks for the video!
@JohnnyBrunet Жыл бұрын
Hey Kevin thanks for the tips. I am definetly not an expert lol, just a guy who worked in a diner for a while. That's a great idea with the cheese in the omelet I am going to give that a try. I'm glad you liked the video and I appreciate you watching.
@drumpatterns17 ай бұрын
Very nicely done
@JohnnyBrunet7 ай бұрын
Thank you.
@stevevanvuren29459 ай бұрын
What exactly is that oil mixture you’re using?
@JohnnyBrunet9 ай бұрын
It's something called whirl. You can get it on Amazon.
@ajhill66557 ай бұрын
Damn you can definitely multi-task...you are the man cool under pressure.
@JohnnyBrunet7 ай бұрын
Thanks AJ
@ssgtweasel Жыл бұрын
Explain the butter oil combo? How do I make such???
@JohnnyBrunet Жыл бұрын
Oh I didn't make it I just bought it. It's called whirl, we used it at the diner I worked at for 2 years. Here's the link. I'm sure it's terrible for you but I like the taste and it's super convenient. amzn.to/48kSwin
@JohnnyBrunet Жыл бұрын
Also I have used oil first like avocado, then added butter to that right on the griddle. The oil helps prevent the butter from burning.
@azure63929 ай бұрын
Half butter and half extra virgin olive oil. I prefer ghee, clarified butter.
@bobdutka1176 Жыл бұрын
Great vid Johnny!...🤔... where's the beer!? Lol🤭😃👍🏻
@JohnnyBrunet Жыл бұрын
Hahaha I had one later in the day Bob. No beer before noon unless it's football season 😁
@repodog6191 Жыл бұрын
Have u seen the Halo griddles No issues with wind more zones have lid u can cook with down been watching your videos and thanking about getting one !
@JohnnyBrunet Жыл бұрын
I have seen them they look nice. I believe the Flat Top King did a review on them.
@godssheep3959 Жыл бұрын
@Johnny Brunet Can you answer a question for me? I grew up eating what I used to be told was an over easy egg which is what you cooked but now I am getting told that is an over medium where the white is fully cooked and the yoke is a runny creamy sauce like yoke. What is the difference between an over easy and an over medium egg?
@JohnnyBrunet Жыл бұрын
Hey sorry for the delay on this. So I am definitely not the authority on this but I'll tell you my definition. I'll also tell you what I learned from a few years working in a diner. First: Everyone has their own definition of over, over easy, over medium,fried, and they all think they are correct and there's no convincing them otherwise. And their definition is whatever their Mom made them, so if you try to correct it you're basically insulting their childhood and they get very defensive 😁It's kind of like politics. Second: at Bob Evans, the breakfast chain I worked for. They defined it this way Over easy: Whites fully cooked, yellow runny Over medium: whites fully cooked, yellow partially cooked but still a little runny Over hard: whites and told fully cooked but not popped Fried: yoke, popped everything fully cooked I don't know if that's correct but that's how I do it. We never served any eggs where the whites weren't fully cooked.
@godssheep3959 Жыл бұрын
@@JohnnyBrunet Yea I get the fact everyone has their own opinion of what is what based off what they were taught as they were being raised. I was just wondering if there was an industry standard and if so what that standard is and since you talk about working in a diner for some time I thought you might know if there was a standard and what it was. Thanks for the reply, I appreciate it.
@JohnnyBrunet Жыл бұрын
@@godssheep3959 no problem. Sorry if I came off a little jaded I probably just have some ptsd from talking to people about it at Bob Evans lol. I'm pretty sure what I told you is pretty standard across the board but I could be wrong. I've been known to be wrong before lol. thanks for watching and asking the question, sorry again it took me a while to respond.
@azure63929 ай бұрын
I've rarely found a restaurant cook who can do over medium well. Always comes out well done with hard center. Order medium and it's always over easy. After a couple of months I can nail medium well, jammy yolk at home. Med low heat, probably about 300f, after the flip, lightly touch the yoke. When it starts not to yield much, plate it. Working on getting bacon medium..
@RealBigBadJohn8 ай бұрын
The second omelet is the winner of the bunch. 🏆👈⬅
@JohnnyBrunet8 ай бұрын
Thanks
@Zabekil Жыл бұрын
Happy 4th!
@madjack7979 Жыл бұрын
Nice work sir very nice
@JohnnyBrunet Жыл бұрын
Thanks
@2010stoof7 ай бұрын
Do you have a link for that diner oil/butter?
@JohnnyBrunet7 ай бұрын
Yes, here it is. amzn.to/4dFxkGE
@2010stoof7 ай бұрын
@@JohnnyBrunet😁
@rosshall641 Жыл бұрын
So Johnny basically got to sav up the ring before you put it in LOL all jokes aside another great video thanks Johnny
@JohnnyBrunet Жыл бұрын
Thanks Ross 🤣🤣
@adamthompson8432 Жыл бұрын
I just got mine and did my first cook. Mine needs leveled as well. Trying to figure out how I want to attack it for best results.
@JohnnyBrunet Жыл бұрын
Congratulations on your new griddle.
@oconnellbob Жыл бұрын
Great video. Thanks!
@JohnnyBrunet Жыл бұрын
Glad you liked it!
@eddieleon3912 күн бұрын
Where can I buy that oii 9:48
@JohnnyBrunet12 күн бұрын
You can get it from an restuarant supply store or they also sell it on Amazon. Here is a link amzn.to/3BobAkb
@sistercharliestudios Жыл бұрын
Nice variations.
@JohnnyBrunet Жыл бұрын
Thanks! I appreciate you watching.
@dracoflame87809 ай бұрын
whirl looks great. might of got some but its made with lots of soy bean, something i try to avoid
@BTKSPENCE7 ай бұрын
Love your videos cause I keep trying but f**k up a lot for reasons you clearly explain .. love it brother
@JohnnyBrunet7 ай бұрын
I appreciate that. I'm sure you'll get it eventually my friend.
@BTKSPENCE7 ай бұрын
@@JohnnyBrunet I did some pretty good over med eggs this morning worked out better then expected
@JohnnyBrunet7 ай бұрын
@@BTKSPENCE awesome! I'm so glad to hear that. I'm sure you'll just keep getting better and better. Thanks for letting me know man, I love it when people tell me the videos helped. Have a good one brother.
@tollfree2793 Жыл бұрын
Johnny Is there any difference in cooking on a stainless griddle vs carbon steel ? I live in a rainy area and am concerened about rust. Thanks
@JohnnyBrunet Жыл бұрын
Well I've never cooked on a carbon on. I have a stainless one at work and a cold rolled steel one is what I shoot most all of these videos on. The stainless one will not rust. The cold rolled one will rust but usually a protective layer of oil after each cook will keep the rust away. Also if it's a rainy area, no matter what griddle you buy Id highly recommend a hard cover.
@alf3553 Жыл бұрын
I purchased a Blackstone 28XL a month ago. I’ve been cooking for just my wife & I for the last month & yesterday I cooked for 4 adults & 2 kids 😂. Wow if you’re the short order cook , I’m the “ Wrong order cook “. I cooked up some bacon & some breakfast hash potatoes & a couple of hash browns patties & eggs & English muffins, but what I really misjudged was the timing on the Tater Tots, man those things took forever, they were one of the first on but definitely the last done. Next time Tater’s first & give them 5 minutes….then everything else. Today was a great French Toast Breakfast …. This griddle has been awesome & now the son-in-law wants one 😂
@JohnnyBrunet Жыл бұрын
Wrong order lol. I'm glad you've been enjoying the griddle with your family. Ya the tots take a while and pretty much all potatoes do. I usually put them on first then wait at least 5 min. It's ok if they get done early you can always flip them and hold them hot in your warming zone. Thanks so much for watching.
@markthompson7503 Жыл бұрын
Love breakfast on my griddle.
@donaldpruett8523 ай бұрын
I have always preferred my eggs to not have those brown, crispy, shoe soles around the edges of them. It means the griddle or skillet is too hot. Over easy is my favorite. For fluffy scrambled (2) eggs I add about one ounce of milk to them. Did I mention I love my Blackstone? What did I ever do without one?
@yepyepuhhuh10 ай бұрын
Excellent video.
@JohnnyBrunet10 ай бұрын
Thanks so much.
@gidget1019 ай бұрын
Imagine if you will manning the griddle at Golden Corral. We had pancakes, blueberry pancakes, choc chip pancakes, french toast, and adjacent was the meat grill for steak with eggs. The scrambled eggs came in a bucket & got cooked in the back & put in a steam pan. Ugh. Omelettes were a separate station. It was non-stop from 4am til noon when lunch shift took over but before noon we were already transitioning by starting the pizzas and vegetables... Working at a place like that will def make you re-think your life. Get some shims under the front of your grill, you'll be happier without that darn gravity issue! Thanks for the video!!! 😀
@JohnnyBrunet9 ай бұрын
Man that sounds like a heck of a shift at golden corral. I bet that kitchen was jamming back in its heyday. I've seen the eggs in a bucket thing that is pretty unsettling to say the least lol. And I actually just moved so hopefully I can finally get this griddle level! Thanks for watching and commenting.
@BEDavisBrown Жыл бұрын
It never occured to me about tank placement and how the burners are affected that's a good tip, my mom and dad had owned small breakfast and lunch restaurants in the 40's & 50's and my dad's idea of basted eggs was to scoop bacon grease over the top of the eggs with a spatula because at that time it was either bacon or ham & eggs after all they were called greasy spoon restaurants at the time.
@JohnnyBrunet Жыл бұрын
Oh ya I've heard people call that basted as well when you baste it with the fat or grease in the griddle. That always makes a great egg!
@BEDavisBrown Жыл бұрын
@@JohnnyBrunet As a kid you just eat what's put in front of you and it wasn't until I had basted eggs in a restaurant that I discovered they don't have grease on the top back then we thought grease was part of the meal.
@JohnnyBrunet Жыл бұрын
@@BEDavisBrown lol ya and sometimes the best part o the meal I bet. My dad grew up as 1 of 12 so they were the same way. You just had to eat what you got there wasn't a ton of room for picky eaters lol.
@pjj94917 ай бұрын
A good Denver omelets is heaven...get them peppers shrouds cheese and ham...yummmmmmmm
@JohnnyBrunet7 ай бұрын
So true.
@rosshall641 Жыл бұрын
Johnny's too bad I wasn't your neighbor I would volunteer for quality control as a taste tester LOL😊
@JohnnyBrunet Жыл бұрын
Hahahaha I need a quality control neighbor for sure.
@rosshall641 Жыл бұрын
Could be the bug dim the burner that always happens to a grill outside in the fall
@douglaspierce8480 Жыл бұрын
I worked short order in four different restaurants and in none of them did we cook eggs on the flat top. Eggs, especially omelets, were always cooked in fry pans that were kept on the gas stoves next to the flat top, which was used for bacon/Sauage, hash browns, pancakes and steaks.
@JohnnyBrunet Жыл бұрын
Ya most of the commercial kitchens I was in and restaurants had designated egg and omelette pans as well. All this information was from my time at Bob Evans which is a popular breakfast place in the Midwest (500 stores). They had 4 flat tops per store and no ranges. So two of the flat tops were specifically for eggs and omelettes, no meat or potatoes ever. From my 20 years in restaurants and food services I was lucky enough to learn a lot of different ways to do the same thing. I did all these eggs in a griddle bc that's what my KZbin channel is about. I appreciate you watching Doug.
@douglaspierce8480 Жыл бұрын
@@JohnnyBrunet Sorry, I've never been to a Bob Evans restaurant, there weren't any were I lived, so I didn't know how they were lied out.
@JohnnyBrunet Жыл бұрын
@@douglaspierce8480 no problem I didn't take any offense by your comment. I like using the pans as well. In one of the retirement communities I worked at we would do omelette stations every Sunday in the dining room. I loved using the pan for that
@azure63929 ай бұрын
AFAIK navy is the only place where scrambled eggs are done on a flat top They use an oar to stir it.😊
@douglaspierce84809 ай бұрын
@@azure6392 Yep, I Rember it well, morning chow eggs piled up in the flattop scooped up and slapped on your tray.
@skipwilliam5639 Жыл бұрын
can you just use cooking spray for eggs? I have to cut down on my butter and oil :(
@JohnnyBrunet Жыл бұрын
Ya you can just use spray. I also like to use avocado oil bc I was told it was healthy. I don't know if that's true, but it's what I was told lol.
@skipwilliam5639 Жыл бұрын
@@JohnnyBrunet damn that was a fast reply . Get a job lol Your site is the reason I bought a griddle for my camp chef All the things you have made and the way you have shown it. Makes it look like a guy like me can do it.. Anyway thank you for the great page I enjoy your videos and I am going to try the fried rice thing this weekend but with mushrooms
@JohnnyBrunet Жыл бұрын
@@skipwilliam5639 lol ya it's a slow day at the office. I'm so glad you like the videos and that they have been helpful. I hope your fries rice turns out well my friend. Make sure you make a lot so you have some for lunch throughout the week.
@theed3654 ай бұрын
Scrambled eggs on the flattop. Reminds me of the Marine Corps. I would build a wall towards the grease trough so I could make 50 lbs at a time. Couldn't eat scrambled eggs for years after I got out.
@JohnnyBrunet3 ай бұрын
Lol I bet you were tired of even looking at them after that.
@williamperkins6585 Жыл бұрын
Great American cooking my man
@JohnnyBrunet Жыл бұрын
Thanks William! I appreciate you watching.
@johnshannon9 Жыл бұрын
Whirl is (mostly)soybean oil. Lab. Yeah, likely assembled in one. LOL!
@JohnnyBrunet Жыл бұрын
Ya that's what I figured.
@thomashribar5092 Жыл бұрын
What griddle is that? I love the greese channel on the front
@JohnnyBrunet Жыл бұрын
Hey Thomas. It's a camp chef flat grill 600. I've had it for 3 years and I like it a lot.
@gordonculp3646 Жыл бұрын
I've found it's much easier to make omelets in an omelet pan. Cook the ingredients, add the egg, once most of it is set flip it (most fun part)😊. Slowly pour half the set omelet on a plate, add your cheese, then fold the other side over the cheese. Easy peasy. All other eggs are perfect on the griddle.
@JohnnyBrunet Жыл бұрын
Ya the omelet pan is definitely the way to go. Are you doing it with the pan on the griddle or are you talking about inside. I just used a small pan for scrambled eggs on the griddle the other day and was surprised how well it worked.
@gordonculp3646 Жыл бұрын
@@JohnnyBrunet Usually inside but it's just as easy to put the pan on the griddle. I just turn the heat up a little bit.
@JohnnyBrunet Жыл бұрын
@@gordonculp3646 thanks I'm definitely going to try that.
@thomashribar5092 Жыл бұрын
I actually made eggs this morning on my flat top and i def cooked on way to high of a heat cause there was not as much yoke
@JohnnyBrunet Жыл бұрын
Well I hoe this video helps out for the next time you do wings thomas.
@mrmac123 Жыл бұрын
Could you use a cover on that sunny side up in the beginning of the video? Nevermind, I just saw the rest of the video 😂
@JohnnyBrunet Жыл бұрын
🤣🤣🤣🤣. Thanks for watching Tony.
@Apocalypz9 ай бұрын
Love the initial temperature guide, but every egg was overcooked. Is this standard in America? You mentioned runny yolk and white as undesired(?). Why? Sorry, why are either of those undesired? You mentioned 'snot' texture, but I've tried many American macaroni cheese with the same texture, so I'm terribly confused what is more/less preferred.
@JohnnyBrunet9 ай бұрын
Just undesirable to me, I am not the type of person who tells others how to eat their food. This is just how I make egg on my griddle. Unfortunately I can't speak to the American "standard " bc I'm just one person in this country. I also do not know what is more or less preferred by people when in comes to eggs vs macaroni salad. My goal isn't to tell people how to cook or eat, but just show how I do it in case it's helpful for them if they buy a griddle. I appreciate you watching and commenting.