Cheese in France is NEXT LEVEL.

[@chaitanyamaddineni2020]

This is a crime to not bring ollie’s dad to Paris’s many cheese shops and review the cheeses

[@TheDiplomancer]

Ollie's dad must be absolutely livid!

[@Sergote12]

Maybe they can bring the cheese back with them?

[@m_gwb]

100% agree i hope they take them all back home for him lol

[@harvestmoon_autumnsky]

I was actually disappointed. Like how could you Ollie?

[@itsmeliza3700]

We shall make petition

[@tsubasareaper]

I'm sad that Ollie's dad isn't there for this cheese adventure

[@mitzikolo]

He probably removed Ollie from the will for not inviting him.

[@Chyja]

Me toooo

[@kiratheusagiisworkshop5266]

I could practically hear his dad fume this whole episode, from a distance 😂😂

[@XZXZ-s1d]

I know!!!

[@simran12354]

@@mitzikolo ollie was uninvited itself 😂😂 I hope they maybe took some if they are allowed

[@anjaburgar9620]

Ollie is the only person on KZbin who can make me watch through the sponsor promotion without skipping forward 😅

[@dauntless17]

and possibly the only person who made me rewind and watch it again because it was too funny 😂😂😂

[@merryg7396]

My favorite part 😍

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@EVERYDODAMIES]

This is true. I never skipped his NordVPN part 😂

[@roblesgabe104]

Internet historian is also a plus

[@z3lith]

fun fact : époisses (the last cheese they had) smells SO strong that it is officially banned from the parisian public transport system

[@sahej6939]

We have a Mexican stinky cheese that when fried I have to leave the house for hours. The only thing worse is reconstituted shrimps

[@Ranchorita]

It may be banned, but époisses is glorious. Worth the stink!!!

[@BabaJeez]

Limburger cheese had this distinction within the U.S. postal service. You couldn't send it in the mail.

[@thomasmsc]

Non, non et non, this is 100% fake.

[@maureenmolleron747]

My French husband is obsessed with cheese. I open the fridge and depending on what he recently bought, it can stink.

[@karaamundson3964]

I was once a cheesebuyer for a little cafe. At one point, I was sent to a tasting specially focused on mold-ripened cheeses (Brie, Camembert, etc.). We were all invited to take (rather large) samples back, for our employers most likely, and as I recall, I helped myself quite generously. I got home, sat on the floor, and ate...all the cheese. ALL of it. I could feel the Earth sending me on a strange, fungus driven trip from below. Even though I've never eaten magic mushrooms, I knew that my planet, my favorite food, and I had gone somewhere I never expected that night.

[@zahrazarqaa]

Why did i read "cheeseburger" at first read 😅😂 and got increasingly confused at the second and third line until i finally went back and reread it 🤦

[@princeshortie7907]

oh my go d

[@Raptorsified]

PSA for those that are thinking of trying those mushrooms. MAKE SURE you aren't feeling bad or having a bad day in general. It amplifies any feeling you feel: joy, elation, peacefulness, panic, sadness, anger. Stay safe friends and stay lit.

[@DravenGal]

@@zahrazarqaa Don't feel bad, it happened to me too! I had an image of someone in a cheeseburger costume walking in front of a little cafe! Which MAY have been what karaamundson3964 ended up seeing after the cheese binge. I admit, I'm curious as to how all the cheese...um...worked itself out, in the END.😀

[@hahaoml2812]

this is an absurdly hilarious comment

[@frankwirth8306]

"Can we eat the mold?" "There's only one way to find out" Josh begins to hand it off to Ollie. Classic Jolly!

[@uncreative5766]

Like a true second wife

[@celinelagarde8980]

Of course You can eat the mold, it’s not toxic mold, it’s life and eating French cheese like that (or cheese from other countries like that) is bringing life into your body 😁

[@thetiredworm2100]

@@celinelagarde8980 Sure...fluffy cheese, yummy...

[@theyhomefood1811]

hi

[@lucienoon7262]

hats off to ollie for his sense of humor-

[@gabiekook]

ollie..ur french…*korean lessons flashbacks*

[@gumihou7802]

Gabie is probably one of the few people who could properly judge Ollie's French AND Korean

[@Dh-uj8pr]

I feel you Gabie😂

[@multifandomperson9341]

When the ad starts, I fully understand what you're meant

[@lucienoon7262]

@@gumihou7802 ?

[@gumihou7802]

@@lucienoon7262 yes, tis I!

[@MylkT1023]

Yeah, Josh is right. Epoisses is one of the stinkiest cheeses in the world, stinkier than Stinking Bishop. Its so smelly that many public transportation systems BAN it. You will either have to throw it away, or get fined if you're caught with it in transport. The reason why it smells so bad is the same exact reason Stinking Bishop smells so bad. Both Epoisses and Stinking Bishop are washed rind cheeses and they're washed with alcohol. For Epoisses, its washed with the region's local brandy wine. And the reason it's wet is because of the milk fat competing with the alcohol still on the cheese.

[@andreamoniz180]

Wow cheese expert Mylk

[@thejackoss]

And to most French people the smell is a delight

[@darylphuah]

​@Evi1 M4chine unfortunately airtight doesnt necessarily mean it is smell tight. Most smells still escape air tight containers, as any durian lover will atest to

[@khoo7732]

I love epoisses it’s delicious

[@theotheleo6830]

@@darylphuahThen, those "air-tight" containers were either not actually air-tight, or some of the food contaminated the exterior of the container. Molecules emitted by the food must escape into the air, otherwise, it would be impossible to smell them.

[@maverickwarlock]

Ollie is precious!!! I always skip through the sponsor promotion part on youtube videos, but this guy never fails to entertain me. Protect this man at all costs!!

[@juliekim4498]

I love and appreciate how Ollie makes the effort to speak french, at least at the start, to the employees, even if he’s not fluent. It takes real bravery to do that, and I think it shows respect for the culture

[@GuyWithAnAmazingHat]

Ollie is definitely taking after his father's appreciation of cheese, especially with his enjoyment of that moldy cheese 10:43

[@thatgirl9532]

Ollie’s Dad and Armand need to meet and just talk about cheese all day while Ollie nods his head in the corner feeling replaced 🤣

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@lyndel247]

Totally agree

[@farahfitriani]

we need a re do episode just with Ollie's Dad. His face will light up once they enter the store, he'll buy every single cheese, and he will taste everything in delight! i could already see that

[@debs5039]

Olly’s dad AND Armand please

[@beverlyhayshouston2770]

I love Ollie’s Dad. He knows his cheese.

[@cam-h5263]

As a French person it was hilarious to watch you eat époisses 😂 This thing is for experts only

[@mattmin45]

It’s like starting a new game and trying to kill the last boss. 😂

[@peggedyourdad9560]

@@mattmin45 It's like someone who hasn't drank before attempting to down an entire bottle of Polish vodka.

[@JWZhang94]

They did try it once before with Ollie’s dad, that was a funny episode

[@tetellemichelet6328]

i'm french and the last cheese it's not epoisse it's maroilles from the north of france and the one with cherries on top it's not Neuchâtel it's the chaource a very creamy one because is 50 percent fat

[@tetellemichelet6328]

the Neuchâtel has a heart shape

[@vassamadison4914]

My favorite story related with french cheese is that one time my cousin, who lives in France, visited us she packed her case with cheese and traveled via plane. BUT they lost her case and by the time they returned case it became literaly a bio-weapon😂😂😂😂😂😂😂😂

[@Lostouille]

This is actually the secret of our nuclear weapons

[@Leonardo-cs9ij]

New last of us plot unlocked

[@joquartobeans398]

OMG!

[@ad3l547]

Gotta sell it to Ukraine

[@chilli-iceolive-abode2447]

There are no restrictions on bringing food back on the Eurostar, they say to just be considerate of others. So try wrapping up the honking cheese multiple times, because you have to give that to the cheesey connoisseur that is Olly's Dad.

[@BrianJensenlondon]

Laurent Dubois used to vacuum wrap so you could take it on the Eurostar. Even the epoisses.

[@gumihou7802]

@Evi1 M4chine oh my god, if it falls to the floor, cheese bomb!!

[@chilli-iceolive-abode2447]

I like Olly playing the caricature of the French man in the NordVPN ad, I'd be curious to see what other nationalities he could pull off 😅

[@anindhitakiranaisa5815]

Indonesian please

[@manongjato6347]

In today’s world, he might want to stick with “white” people. 😜

[@Sergote12]

I wanna see korean olly! Classic korean englishman branding 😁

[@MarkDeSade100]

@@manongjato6347 Sad but true, if he tried to impersonate any non-white race/nationality he'd be cancelled by holier-than-thou idiots who don't understand humor.

[@gumihou7802]

@@Sergote12 he was a Korean lady once, lol

[@secretforreddit]

0:09 Did Ollie just call himself THE BACKUP WIFE??? Oh, Ollie, we all know you're the first wife; even Gabbie admitted it after you wrote Josh's autobiography!

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@dreampinkreel]

This comment had 127 likes before I liked it and it felt almost illegal to do so

[@theyhomefood1811]

hi

[@secretforreddit]

@@dreampinkreel What is the significance of 127? Sorry I don't get the reference

[@writebeforeyoureyes]

"Almost none of it will kill you." "BRUH!" Had me in stitches lol

[@HoustonKeith72]

These two are hilarious. Total delights. I appreciate that Ollie tries to speak a little French.

[@SethysMilpertuis]

As a French person, I'm so delighted to see these videos on your channel and to see how you enjoy (or not) classic French food. It's absolutely hilarious! And thank you for the laugh with your gorgeous wrong French accent, I just cry watching it xD Love from France ❤️🇫🇷

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@MarcoMlhr]

Saucisson !!

[@LoLo-ns5iw]

Where it is hilariious, it s pure racism from yankees

[@MrCowscrubber]

@@LoLo-ns5iw First of all, the French person is saying he finds the French caricature hilarius. Second, they are not Yankees, they are British. Third, the French are typically as white as the British, so how is this racism? You must be trolling.

[@SethysMilpertuis]

@@LoLo-ns5iw I think you should definitely check the meanings of caricature and racism. The first one is for laughs (and is in this video), the second is garbage (and not on this video in any manner).

[@JannatulFerdous-fh5yb]

I usually skip through paid promotional ads BUT NOT WHEN OLLIE DOES IT! 🤣🤣

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@mrherusantoso]

@@shawnkim8542 Amen brother.

[@surm7055]

I like how Andy is silently closing the windows in expectation of what to come 2:16 🤣

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@aamonjaeger3749]

@@shawnkim8542 I'm happy ur praying but ur supposed to pray in private yk..

[@Leebpascal1]

This mistake is common even in france but : Red wine with cheese is almost always a bad choice. Particularly with a tannic one like your Bordeaux. It annihilates all creamy, or lactic aromas.

[@sebastianpeheim8851]

also, some cheese rinds can make the wine taste metallic

[@EreVR-jp8dd]

but red wine and roquefort is the best combo you can imagine

[@Leebpascal1]

@@EreVR-jp8dd Not really, blue cheeses go correctly with bordeaux. But a sweet red like Banyuls or even a Porto are better. And sweet whites are the best.

[@EreVR-jp8dd]

@@Leebpascal1 "a sweet red" oh please no, it's not like i grew up in auvergne and roquefort is my favourite food in the world that i can eat it when i wake up or in the middle of the night haha every thing red but not sweet and even worse a sweet white hahaha no take it dry and eat it with creamy cheese not a roquefort but not a creamy bleu de l'aqueuille either, more like a brie. i eat roquefort on a daily basis ... also every "sweet" wine should be banned from earth

[@Leebpascal1]

@@EreVR-jp8dd Ok, you don’t like sweet wine. But then you can’t be objective on the best pairing.

[@robthetraveler1099]

14:18 I was DYING at the eagle cry covering Ollie's cheese belches! 😂😂😂

[@natv6563]

Ollies French takes me out every time - NordVPN better be paying y’all well 😂😂😂 loving Josh and Ollie’s cheese tasting for breakfast!

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@kayann3]

Did he study French?

[@PokhrajRoy.]

No one: No one I know: Ollie, in a cheese shop: “Is that a cheese?” and “Is it edible?” This video is going to be legendary and so excited for all the reactions. 😂

[@lux_iao]

“Backup wife Ollie”

[@anaquinn6918]

i’m french and i love it 😂 it’s paradise (my personal fav is comté of course) also ollie doing his best french impression : i’m in tears 😂

[@eliotsaintjean]

Quand j'ai vu les fromages choisis, j'ai compris qu'ils allaient soit vraiment adorer ça, soit qu'ils allaient avoir envie de tout cracher

[@azureshiva5655]

*Both eats Epoisses* Josh : "I kinda like that, is that weird?" Ollie : (Almost die, memories flashes before his eyes) 😂😂😂

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@mahammadmeraj8235]

Ollie, at this point, is literally the best lyrical comedian on the planet🚀

[@thatgirl9532]

That is his future job 🤣

[@hana3285]

@Evi1 M4chine you must be fun at parties 🙃

[@hana3285]

@Evi1 M4chine nyenyenye ape bende ko merepek ni bahangong.ingat lawok ar tu?dah pegi nangis kat bucu katil sana

[@someonefromearth5231]

Jolly is literally the ONLY channel on youtube where I'm like "I can't wait for the ad"

[@p.s.shnabel3409]

Sidney Watson is as funny IMO. But her channel is on politics (or other serious topics), so that might not be everybody's jam. If you don't mind a deep descent into US politics from a slightly conservative-leaning libertarian point of view, though, definitely give her a try.

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@minkiemink]

The "marmalade" is actually quince paste. A sweetened paste made of boiled quince. Very typically served with cheese.

[@adrianaslund8605]

The first marmalades were made with quince.

[@katemcshane6823]

I was shouting QUINCE PASTE at the screen like some sort of maniac.

[@minkiemink]

Actually, quince is super high in pectin. In early times a slice of quince was added to jams and jellies to help set them.

[@elizabethmcglothlin5406]

Thanks. I was wondering about fig jam.

[@minkiemink]

@@adrianaslund8605 That is because of the high level of natural pectin in quince. Quince was often added to fruit jams for the pectin.

[@katjoy81]

Comte is gruyere, for those of us unable to have access to Comte. it seems that is only avail from a specific region of France. Same thing as champagne.

[@cecilebousselat8192]

as a French ollie's French accent never fails to SEND ME.

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@cecilebousselat8192]

@@shawnkim8542 ok sir

[@Theaxoxo827]

@@cecilebousselat8192lol

[@Aeronautgal]

The first one is interesting to me as an Iranian because we nearly ALWAYS eat walnuts with cheese. We serve walnuts with breakfast traditionally. But it's even better if you soak the walnuts in boiling water a while beforehand - makes them much more fresh and delicious.

[@mikeyates7931]

Greetings from America 🇺🇸 I am of Italian descent and I too love cheese ❤🧀 ❤

[@stephgilliam]

Ollie's facial expressions are why I'm here for this.

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@RobinLNJ]

He’s a cartoon character with his face expression

[@alexandrabajic4451]

As a French person, I think these fancy cheeses don't really represent the range and quality of the different types of French cheese. I would personally rather go for the cheese sold in town markets or in the mountains where they usually make fantastic cheese.

[@MhonsterPlayer]

You think but you actually do not know/never tried. Laurent Dubois is a MOF (Meilleur Ouvrier de France), the selection of cheese is not made randomly and the quality really is there. Perhaps you should pursue your guesses to an investigation and try figuring out where do the cheese sold there come from. You might end up the in the mountains ;) I highly recommend you to try the roquefort which can be seen as 'fancy' but really has some added value it's not just a twist. If you do want a wide variety of cheese, you better go to that place instead of having to do a roadtrip all around France. And guess what, the cheese you find in town market in cities usually is an aggregation of multiple producers.

[@kira68200]

@@MhonsterPlayer il a un bon argument cependant, est ce qu'un brie aux noix ou aux truffe ou un fromage avec des fruits va être bon ? bien entendu, surtout si ça vient de chez un "maitre fromager" mais, tu te fais pas une bonne idée du "vrai" gout du fromage la on est pas sur du fromage "brut" et "pur", on est une sur une préparation a base de fromage, c'est comme comparer du pain et une pizza, oui c'est la même chose mais c'est tout de même différent, du pain "fancy" basiquement

[@alexandrabajic4451]

@@MhonsterPlayer I've tried very fancy cheeses but I like the more simple ones better. It's a matter of personal taste. As we say in French "Chacun voit midi à sa porte" 🙂

[@iskifit9724]

As another fellow baguette person, I actually agree with you, I’ve eaten fancy truffle brie worth a grand the kilos and cheese sold with bread in the alpes and I swear to god that paying 50€ for a slice of truffle brie isnt worth or even better than going all the way to the alpes tasting and savouring any random cheese made by any random producer/cheese lover😊

[@MhonsterPlayer]

Ce qui me fatigue c'est que vous partez du principe que vous connaissez tout après cette vidéo qui contient 2 des dizaines si ce n'est centaines de fromages sélectionnés. Je vous invite à vous renseigner sur les MOF, s'il y a bien des personnes capables de rendre justices à la gastronomie, au terroir et au métier d'artisanats liée à l'alimentation c'est bien eux. Si effectivement comme moi vous préférez les fromages classiques et bien vous les trouverez sans aucun doute au sein de cette même enseigne. Mon apparté sur le roquefort était effectivement pour mentionner que ce n'était pas juste un twist pour rajouter 10-20eur sur le kilos. Maintenant si jamais vous en avez l'occasion je vous invite à tester par vous même ;)

[@emmachocapic]

I’m French e and a can tell you the last one, the epoisse, is a challenge for most of the French people !😂 Personally I love it (except the smell😅) For cheese : the more they smell the better they taste for most of the time

[@calebtheunicorn2586]

it's so funny how Josh pronounces every single non-english word as if he's speaking korean 😆

[@hahaoml2812]

comté

[@magalyherreragarcia8882]

Jolly in Paris is quickly becoming my new favorite series! Looooooved this one and the whole “you can’t have just neutral biotics” 🤣 thanks for the laughs and the culture!

[@coolcats102]

Normally I skip over any ads in a video but when it comes to Nord VPN with Ollie I can't

[@abysslheritier2252]

Just a little trick : the "époisse" that you had eaten was young. It was still quite "hard" in texture. If it has been aged...you wouldn't have even tried to eat it XD

[@Grim_Bud]

Same with Roquefort haha. Though époisse tastes so good aged as its basically cream at this point.

[@tetellemichelet6328]

it's not epoisse this one is in a wooden box, the last cheese is maroilles from the north of france

[@schoolsout15]

What the hell would that smell like? Notes of five-week-old roadkill Skunk during a July heatwave?

[@rynkmr9198]

12:42 the things this duo does for entertaining us all are just...GoLD.

[@tisiarnanda5047]

Life needs more Ollies.. Bless you both for making these videos together.. Josh should bring Ollie to Italy trying out pasta.. 😁

[@dorakincses5676]

Okay, I'm getting really invested, Ollie mentions board games the second time, and I'm dying of curiosity what boardgames Josh is playing 😍

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@MerlinCGBroadway]

I love how Ollie is the one speaking French. Great content lads as always :D

[@mathiasfrecon475]

As a french im so happy to see you in France for Cheese, not watch it yet but i guess it will be pretty good EDIT : u killed me with the crottin de chavignol, one of the best goatCheese ever to me ! And the marmelade with the roquefort is actually Quince marmelade (if i spell this right)

[@itmargarcia2255]

I literally watch JOLLY for Josh’s laugh and Ollie’s faces lol

[@ceciletillerot403]

I love that you're reviewing so much things during your trip to Paris, even though I'm French I'm still discovering many things in these videos (like that secret Macdonalds menu omg) ! Other super smelly cheeses you can try (or avoid haha) are Maroilles, Pont-l'Evêque and Munster. There's also some cheeses from Corsica which have living worms inside them (yes you are supposed to eat them), so that's fun too...

[@jessicahoneycutt2687]

That moment when Josh asks Ollie if he really needed two bags and he responses YES and you see a little of his dad coming through.

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@AzhanaAK]

goshh i love this France series. somehow you guys just made a list-to-do for me when i reach Paris one day ^^. croissant, macarons, cheese and next fine dining. all the things i love to try.

[@p.s.shnabel3409]

Go to France, by all means, it's a lovely country with more to see than you could fit in one trip. But I'd give Paris a wide berth. It's super expensive, people can be rude (like most metropolitan areas), it stinks to high heaven most times of the year and not at all living up to its hype. All the places you want to see are going to be super crowded, and that's assuming you can even get in. Instead, visit the smaller towns and the countryside. Maybe rent a boat and cruise one of the many channels and rivers. There's enough castles along the Loire river alone to keep you busy for days on end. Probably will end up being just as expensive, but at least the view will be breathtaking. As for fine dining, the best food France has to offer is (in my opinion) its regional cuisine. Which is best explored when you are in that area. The Flammkuchen of the Alsace are so good, you'll find yourself overeating to the point of having to loosen your belt. Delicate seafood dishes from Marseilles are so delicious even I (and I hate fish normally) love them. And the people of France. Oh my gods, the people. Warm, open, friendly, lovely - I have nothing but wonderful memories (well, except Paris). France is (for a European nation) vast and has a huge variety of landscapes to offer. Please, don't settle for what is but a pallid glimpse. Go for the whole thing, you'll not regret it. BTW I am not French ;)

[@aeriacross770]

It's so short too. Would love them to have more adventures here in my city and in the country. I feel like they genuinely enjoy everything and it's fun to watch.

[@alainadacosta1222]

That sponsorship part actually had me tearing up from laughter - like Steve Martin in Pink Panther haha. Also, "I just sucked the fur off it" made me bust out laughing - I loved this video

[@Followlou28]

I couldn’t be more french when this video made me go to my fridge to take my cheese and butter and eat it with bread while watching the rest of this video 😂

[@arileff4172]

i dont know why but there's something so satisfying watching josh and ollie torture themselves with these cheese videos

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@Patterrz]

I'd absolutely get that cheese confused with a cake slice and take way too big of a bite out of it 0:24

[@happyandhapa5490]

i’m sorry but the way josh gagged at 12:34 has me crying

[@gleah]

I’m so glad there’s english subs for that Nord VPN ad, i don’t understand french.

[@debieeflorian9540]

Hi, I'm french. Époisses is the only cheese that is forbidden to take out in a public close environment, like train, bus or tramway. So forget about your époisses sandwich. 😉 I love your videos about France.

[@sarel3674]

Please do this again with Ollie's dad, I'm sure it will be 3x the fun. He's the cheese expert/enthusiast in the group anyways so.. 😁😊 but congrats for surviving the moulds 😅

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@PriHL]

This is the best NordVPN ad I've EVER seen! I'm howling! Ollie's got some serious comedic talent.

[@tetsuei5928]

Ollie continuing to do his level best to get cancelled by an entire country. That ad read was absolutely hilarious.

[@imageez]

7:36 "bANGERS AND MASH?!" said Keaton from Fulham boys school calmly.

[@Jake-us1nw]

I like this cheese adventure that they went on, but what caught my eye was the Petrus wine at 15:11 on their next episode, one of the best and most expensive wines. Can't wait for the next episode!

[@usernamejeri6244]

Love it when Grace cracks a laugh from Ollie’s ad skit

[@Thats_quite_cool]

This was probably one of the most requested Jolly videos in a LONG time. Thank you Josh and Ollie for this beautiful video!

[@shawnkim8542]

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

[@xMrBenx1]

Epoisse is the best when you get use to it believe me. I'm french and i eat some of that since my childhood, and it's by far my favorite one.

[@oscargill423]

"Hi. I'm Josh." "I'm Ollie, and this is jackass." Might be one of the funniest things I've seen on this channel

[@luzcille]

I live for Ollie’s reactions and punchlines. Never gets old for me

[@celticlass8573]

New series--Ollie's dad does cheese in France (not just Paris)! I would love to see that!

[@donparkvideos]

"An English Gentleman's Cheese Adventure In France" Ollie's dad's second career

[@raffboss33]

lol i'm French and i have laught a lot "Cheese is life! Et vive la France!"

[@Airpum]

2:58 I felt that, when he wanted to do a cheers before drinking. Left him hanging 😂

[@claudiawong755]

the limitless creativity of the man we know as ollie in creating interesting ads that actually make me wanna watch through the entire bit

[@kieran1129]

This serie is so much fun ! I would to see you try "Maroilles", which is worse than l'Epoisses imo, or the worst cheese in existence the "Casgiu Merzu", that thing is in a league of it's own lmao.

[@sophiemoulin4335]

😂😂😂😂 thank you for the laugh, we grow we this cheese education in france and trust me sometimes our dinners can turn funny because of that 😂😂😂

[@mathildesarthou1368]

I wonder if the feeling I have, as a French person loving cheese watching this video, is the same as someone from Asia watching white people eating century eggs or any type of peculiar food. I laughed so hard watching this.

[@enceladus9502]

As an asian I would say 'Yes' :)

[@lavendervvoo2970]

Not Asia. China. Other Asian countries don't eat the century egg, nor do we want to be associated with the Chinese.

[@mathildesarthou1368]

@lavender vvoo il sorry if I've offended you but... I did say "century eggs or any type of peculiar food" when talking about Asian food, I was not trying to imply that century eggs are eaten all over Asia, but my sentence might have been poorly written

[@Ray-kv1ys]

The onions around French Ollie's neck are everything in this video😂 I feel that's Gabbie's idea😆 I live in Paris and the French series is killing me! Can't wait for the fine-dining one! Mes KZbinurs préférés au monde! Love from Paris💙

[@grungedOUT]

Ollie’s Nord VPN ad is pure gold. 🔥 I never found a more entertaining or hilarious ad. 🤣😂🤣😂

[@kuyajoshy21]

The eagle background music while Ollie is having gag reflex is just so funny! XD

[@whatever_itis]

"Ollie had to step in, back up wife Oillie" this joke will never be not funny😭

[@chart.8761]

I find it absolutely hilarious when the eagle calls 🤣 also secretly cos I'm not the one eating that and having to bear the consequences to find out the review 😁😁

[@newearthenergy8]

Ollie and Josh always make the day better😘🥰🥰

[@VenusVNR]

As a french person I do not recommand red wine with french cheese. The tannin rate in the red wine brings out the bitterness of the cheese, it is better to choose a white wine then. One other thing, cheese in Paris is far from being the best choice, go into the Vosges, or in Rhône-Alpes, for example, it will taste better :). But besides of that the video was cool to see !

[@tixien]

Thank you! At least someone who knows what they’re talking about😊 On that bit, they unfortunately missed the ultimate cheese experience: Roquefort with Sauternes. You’ll remember it until your last breath.

[@jetishie]

2:16 I like how Andy shuts the window as they open up the cheese XD Smell alert!

[@emalihouseini1048]

You guys are SO funny, extremely relatable & very easy to watch for hours!!! Bravo 😄👏🏽👌🏻

[@iamtamaki3275]

I’m dying out of laughter with Ollie’s skit for the NordVPN ad! 😂😂

[@peronik349]

If Sweden has its "surströmming challenge", France also has a "cheese challenge"! To compete in this challenge you have to be ready to meet cheeses with a powerful "olfactory signature"! There are French cheeses with an "olfactory signature" to be classified as a "Weapon of Mass Destruction"! among his last 3 most famous seems to be a member of a "triad from hell" I mean "Maroilles", "Munster" and "vieux Lille" if individually it is a fight; the 3 together.... For those who have succeeded in this challenge, the reward is there to eat (the flavors ofthese 3 cheeses are excellent)

[@MrTargenor]

the layer in the cheese is jam made from quinces 🙂

[@Catwitchtarot]

I expired while laughing over the fur comments and the strongest cheese initiation. Hilarious.

[@phoebeahn8941]

Why am I, lactose intolerant, watch 2 men gobble down a bunch of french cheese at 8 am?😂

[@furansujinkaeru]

Some kind of cheeses are lactose free if you want to try 🙂

[@lizasplaylist]

Living vicariously through them

[@maxxomilk5599]

goat cheese doesn't have a lot of lactose, my dad eat only goat cheese cuz he is too lactose intolerant

[@cristelbasset2284]

I love how you still provided subtitles while Olly was speaking English with a French “accent” during the NordVPN ad 😅😅😅 honestly didn’t realise he was speaking English til the end 🤦‍♀️

[@samar_jd]

the best part: the ad. i almost peed myself laughing

[@AvecBella]

The "last" cheese. LMAO. Just recently found your channel. Love you two... 😂

[@laurenh6668]

Ollie you've outdone yourself with this ad! That pronunciation of A holes was next level

[@tifanytifanytifany]

Gabie leaves the boys for a few hours and they stink up her place. Lmao... stay strong girlboss

[@ZightNight]

Ollie's advertisement segment is the only ad interruption in history that I wont skip 😂

[@jesselogan7580]

We need more cheese tastings or food tastings in general with Ollie’s Dad!

[@NoName-uy8fv]

Ollie ad break is the only way I will ever watch an entirety of an ad

[@janelc1843]

As a french who lives in the countryside, I have never eaten cheese like these with something inside. Most traditional cheese don't look like these that's all I can say.