Jongkong Cake Recipe - Traditional Food from Bangka Recipe

Hello!😆
This time Mama Siska is back with a delicious and healthy recipe for Jongkong Cake, a traditional food from Bangka Island, Indonesia!
It is very suitable as a dessert or snacks and takjil!
This is also suitable to be used as an economical business idea because the capital is affordable.
Children and parents at home will also love it!
Let's see how it's made here!
JONGKONG CAKE
TRADITIONAL FOOD FROM BANGKA BELITUNG
Sugar Ingredients:
- Palm Sugar 150gr
White part of the cake ingredients:
- Coconut milk 1000cc
- Rice Flour 120gr
- Sago Flour 50gr
- Salt 1 tsp
Green part of the cake ingredients:
- Pandan Water (Pandan 20lbr, Water 800cc, blend them together)
- Rice Flour 70gr
- Sago Flour 80gr
- Salt 1/2 tsp
Good luck! 🙏🏼
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[@nuningn4050]

Mantaaappp

[@listianah6507]

Desert kesukaanku Jongkong ,,,

[@melyschwartzman4330]

Waaaaaaw

[@laelalsofficial2095]

Trimakasih resep ya

[@ResepMamaSiska]

Terima kasih sudah menonton, semoga bermanfaat yaa :)

[@vanianovia6445]

😍👍🏻 wowww mantappp👍🏻👍🏻👍🏻

[@chiasunngiat7965]

Mantaaaap mama Siska buat resepnya.

[@ResepMamaSiska]

Terimakasih sudah menonton, semoga video nya bermanfaat yaa😊

[@yuyuntjhin855]

Terima kasih sudah berbagi resep dan caranya ya bunda, semoga terus berbagi ya...

[@ResepMamaSiska]

Terimakasih banyak, semoga bermanfaat yaa :)

[@vtnzisyournamesaketina2029]

Apakah bisa tanpa kapur Siri bu.

[@dikisupriyadi3624]

Bunda kalau ga pake kapur sirih gimana?

[@rosnanirasyid8637]

Kenapa yaa bunn..klo agak lma..ber air..wlu dlm kulkass

[@zuleharafa3826]

Air hijau sama putih brp ukuran nya Ayi 🙂

[@fauziahusman5390]

Berapa lama ngaduknya k

[@pondokpastel3745]

Yang ijo nya gak pakai santan Bun ???

[@ResepMamaSiska]

Iya betul😊