Josh Peck: What Are You Nuts? (Restaurant Edition) | Hot Pastrami

Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels.
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Produced by Cloud10 and Clamor
Follow the show on Instagram: / hotpastramipod
Watch this episode in video form on KZbin: • Hot Pastrami with Alex...
Find Josh here: / shuapeck
Find Alex here: / deliboyswag
Find Lily here: / lilyrosenthal
Find Canter’s Deli here: / canters_deli
Restaurant Recs:
LA:
Lawry's
Hide Sushi
Noshi Sushi
Shunji
Sushi Park
The Brothers Sushi
Mastro's Steakhouse
Bavel
Saffy’s
Benihana
Sea Harbour
Russ & Daughters
Caffè Panna
Cold Stone
Din Tai Fung
WAKE AND LATE
Tsujita
Primo’s Donuts
Sidecar Doughnuts
Felix
Mother Wolf
Funke
Jon & Vinny’s
NY:
Peter Luger Steak House
Park Side
Philadelphia:
Little Nonna’s

[@ellenbloom4069]

Maybe Lily could curb saying ABSOLUTELY so often.