I Ate Around The World In 24 Hours

[@sebjs3389]

"Needs more salt" counter: 5:01 11:41 14:15 15:48 20:41 24:42 27:30 Someone get Joshua a portable salt shaker lol

[@cayelarissa]

Dude is addicted to salt 🧂

[@oscardarmawan9007]

Son of the owner of Awang Kitchen here. So glad you enjoyed the food so much and we love Joe. Thanks for the feature 🥹.

[@danielc9028]

yall got rated a 6

[@daisukeniwa21]

@@danielc9028 In Josh's scale a 6 is a really good score. It just means that he was able to find a few more things to nitpick. And to be fair there were some INSANELY strong dishes in this, so a 6 is again still really good.

[@yuansonder756]

keren banget masakan Ayahnya mas :) so proud of our culture being brought up to Queens!

[@mariskalyho1298]

@@danielc9028so? What’s your point?

[@iyohiyohiyoh586]

@@danielc9028 flavor got a 9 so what

[@akib10mahdi]

Josh and his love for salt is unmatched

[@GEODUCK9]

I look forward to him expiring prematurely then saying his crematiom wasnt salted enough.

[@prgx52]

@@GEODUCK9 that is a weird thing to say... lol

[@GEODUCK9]

@@prgx52 Look forward could have been phrased better 😂 I expect...

[@xenajin6827]

Restaurants usually put a tad less salt than required because some people find it too salty.

[@carly_0516]

Salt and MSG.

[@jaredwalpole3148]

I am a chef and owned a restaurant that featured a new country every weekend and did 3 dishes from those areas. Unfortunately, an injury caused me to close. This video took me right back and even introduced me to new dishes. I did over 70 countries and still found new things in this video. Tearing up watching this. All I have to say is, TRY NEW THINGS. Don't be afraid to branch out and welcome other cultures. It is the greatest dining experience.

[@jaya9950]

Hey chef, what is a dish you would recommend to someone who feels like they are a fairly adventurous eater but may be looking to branch out even further? Or a dish that isn't so common that shocked you with how good it was?

[@Lori135xx]

@@jaya9950 Hi there! Hope it’s okay I comment but I have to give a vote for my country’s cuisine which is severely underrated-Slovenia! You should definitely try sarma, ričet, štruklji, matevž, potica

[@AdwaitPatil]

Man, I'm a chef too but fairly new in the industry, I can't even begin to fathom how much of a culinary arsenal you must be sitting upon. It would be amazing if you could somehow document that journey and share it with everyone. I bet people will love it !!!

[@jaya9950]

@@Lori135xx Awesome, thanks! I'll definitely have a look and try some of these.

[@Tinil0]

I love to try new stuff...when I have money. Unfortunately, when we don't have spare money I get much more conservative with food because a meal that I legitimately don't like enough that I can't eat it just means an entire missed meal. It's not often that I get something I dislike enough I legitimately can't finish it, but it has happened, so it's always a risk.

[@maximilianmanteca5428]

As a german, you haven't eaten something from germany at all. Never seen a cheesecake like that in germany. Even a strudel would be a completly different thing.

[@funkymonkey7456]

Mightve been the only german thing they could get in queens

[@CrapefruitEdits]

fr wtf was that thing

[@flowboxx]

​@@funkymonkey7456the thing is: this isn't German at all. 🤷😂

[@pb6957]

As far as I know Strudel is actually from Austria, a neighbor State in the south of Germany. The most common Strudel is Apfelstrudel (with apples) but I never heard anything about cream cheese cherry strudel. Next time get a Bratwurst or Currywurst or something more German instead.

[@theonlyweldon]

Who cares. Weird sausage people

[@HaleGurken]

Joshua Wiseman - best thing I’ve ever eaten, perfect. Flavour sensation… 7.0

[@thelucas6658]

I also was guessing he would rate a dish 9.5, and then he gives an 8.5 or lower like bruh, huh??

[@jzanvidal1989]

6:10

[@thelucas6658]

@@jzanvidal1989 ​ I was actually referring to the 8.5 Birria Tacos, but my guesses that he would rank higher were on many other dishes too. 20:40

[@jakeoosterhouse2031]

It's awful, I hate it, needs more salt. 6.5

[@Relhio]

People misunderstand how a rating system works. If you say something is around 9, it means it's almost perfect, 10 means there's nothing better. Giving something a 7 means it's amazing, the vast majority of things you like are around 4 or 5 on a realistic scale.

[@TheHaubs11tx]

He knew he couldn’t do it 24 hours and he knows he’s gonna get comments about the places he missed. This is a Perfect set up for a part two that’s how you KZbin. Good job Joshua. You heard it here first there will be a part two Homie wants the views and that’s the business no shade

[@TheHaubs11tx]

I mean perfect concept for Contant hits the algorithm hard it’s gonna get out there anybody from a country that was missed is going to be in the comments so interaction it checks all the boxes again no shade perfectly executed and I love your content so I can’t wait for part two

[@roji556]

Yeah but Queens doesn't have the best ethnic foods vs other areas of the country that serve that ethnic food, like that Polish and German food or the "Japanese" food. Quality over Quantity or Speed. Almost feels like he's just trying to make people mad for clicks tbh.

[@Lak37489]

I just know u reminded the teacher about homework

[@gtcgrace]

Tryin to make ppl mad for clicks? Or making entertaining content within a reasonable timeline/area/budget. Y’all so critical. Just enjoy the video.

[@TheHaubs11tx]

@ nobody said he was trying to make people mad for clout. I just think it was a well constructed concept when you read things do you not comprehend what you’re reading because we’re supposed to learn that skill before we exit elementary school I’m saying what he did was perfect for the formula and I’m excited to see the next video, you are trying to make people mad for interactions on your comment and you’re a moron now walk up the stairs from the basement dwelling and beg your mom for a grilled cheese

[@yayapj4]

Josh, it is okay to do these things over a couple of days. There is no reason for you to make yourself suffer so much!

[@severalpeoplearetyping2477]

he is doing this all for clout you know, nobody forcing him to do this but the added factor of guilt + the setup for a part 2 also helps

[@fivemjs]

Who’s to say he isn’t doing it over a 2 to 3 day period? Just because it says it’s 24 hours doesn’t necessarily mean it is :-) I mean it is social media ha ha ha ha

[@em_birch]

@@severalpeoplearetyping2477 Clout? Dude's just eating food.

[@kallanbidner2986]

​@severalpeoplearetyping2477 he don't need clout, especially with 9 million subscribers 😂

[@gergergrw]

@@fivemjs yeah.. could be 24 hours divided into 5 days.. :D

[@liccamommu1910]

German-Polish shop is a wild collab 😂

[@guifrombr]

Brazilian cuisine is super rich and shows some amazing adaptations of ingredients and different cuisines to our local culture and products. Please do try more, I'm 100% sure you'll love it!

[@lemmewatchstuff6967]

Josh tries the salt chip challenge: "It's crunchy, texture is there... The seasoning is lacking a pinch of salt."

[@carlingtonmusic]

Mayhem Lauren is a NY legend 👏🏾

[@millsmillsmills203]

I was cracking up when he just showed up with a pizza.

[@lawrenceweibman7378]

@@millsmillsmills203haha same such a legend

[@BonitaBocazas]

Yes!

[@Nepkan]

Poland taking over Germany is a thing I never thought I'd hear in my life

[@Lu_R]

A small victory for the land of white and red

[@JKHTX]

Pervitin strudel incoming

[@johndoe23-x8k]

Actually Poland had biggest territorial gains on Germany after II world war.

[@nurkhantorekhanov5426]

Losing two legs and gaining one and a half back​@@johndoe23-x8k

[@janeyrevanescence12]

That's the thing I love most about my ancestral homeland; we may be challenged, we may be conquered, we may take a beating...but like the mountains, we last. Empires may rise and fall. But we will remain.

[@saniyadoobay6591]

as a little guyanese girl who greew up in queens, I'm so glad it's getting the recognition it deserves :D I went through this entire video like OH MY GOD I KNOW WHERE THAT IS lol, that sybil's being an 8 min walk from my house made my day 😂

[@quixscent7734]

me being a trinidadian happy, he tried both food styles hehe

[@foundmyfrisbee]

queens is great. after living there for 14 years i can say for sure that bagels are great (thats a given) but in terms of diverse food, its not only great that you have so many cultures represented, but that the places that are around are authentic and AMAZINGLY good. not some random weird fusion places that you find in a lot of america. Truly authentic and its really sad that some of these mom and pop places are disappearing in the area because of boring chain restaurants who buy them out and offer worse food for twice the price. I beg and compel anyone whos nearby to the area to support those local businesses- your tummy will also thank you

[@lawrenceweibman7378]

Queens native here this is my favorite comment

[@AlzZy]

My dream is that you try real Polish food. I love watching you, thanks to you I started working as a chef. All the advice from you is priceless. Thank you very much for that and greetings from Poland :)

[@janeyrevanescence12]

What would you prepare for Papa Josh if he visited you? I'd make my family's pierogi and kielbasa.

[@goober3666]

@@janeyrevanescence12 gołąbki for sure id say its the best overall polish dish

[@wiesiuu5824]

@@goober3666 he should try żur

[@KACP1999]

lets not forget „żurek” soup, a truly uniquely Polish dish

[@AlzZy]

thank you for all the likes and replies to the comment. It will be amazing if Joshua reads this :D When it comes to Polish food, I don't want to give the most popular dishes that are similar to those from other countries... That's why I wholeheartedly suggest Polish dishes that you won't find anywhere else in the world: żurek (soup), Bigos, Kartacze, Gołąbki, Flaki and Tatar. Type this name into google. I hope you'll manage to try these dishes and try to cook them. If necessary, I invite you to visit me in Poland :)

[@misssonicathehedgehog6594]

I'm from Germany and after I saw your video of eating a dish what might be representing Germany you choose a cherry cheese strudel? Not even an apple strudel which is more common than this would make it up for my dissapointment. I wish you would travel troughout Germany and get known every region to try every german food. I want to see what you think and what you like the most. Our food is more than sausage, beer, pretzel and strudel. Even not every döner kebap shop is the same. Please visit Germany at least for 3 weeks. My recomandation. Love you

[@DefThrone]

No.

[@ronishavit7545]

Got the Germans offended in the comments lmao

[@kevinjones1942]

Hey Josh! Just want to say a big thanks for helping me make my proudest Thanksgiving dinner this year! I have spent the last year going from zero experience to excited to cook! You’ve helped me create so many delicious dishes and I just wanted to give you a big thanks!

[@Robtyw]

Hell yeah

[@camtheram8439]

That's awesome! I went to culinary school and I honestly lost my spark to cook, watching Josh and other chef KZbinrs has kind of inspired me to try again

[@westgandia]

Great video. I hope there’s a part 2! A lot of great nations and cuisines were featured but some major ones like Puerto Rico and Italy were left out, along with Vietnam, Honduras, El Salvador, Jamaica, Cuba, Israeli, etc. Queens and NYC as a whole is so diverse it would take a week to realistically do this challenge..

[@dariodorenbos5540]

Make a part 2 josh :). i would love to see you rate dishes from the countries that were left out like spain, russia, egypt, peru,etc . trying to complete the map would be a great serie.

[@veronicaf7233]

I was waiting for Philippines to come up and I can't be happier with the outcome 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@PINOYINTHEKITCHEN]

Same here❤❤❤

[@kentdvaliant6926]

Last but not the least. Pelepens!

[@kwakuasare1094]

I think josh might have a salt problem 😂

[@supernova0157]

Omg, greattt to see Josh reviewing momo. As someone who craves momo so much, I am happy that it was the same for Josh as well. Do try momo you guys, jhol momo is the king of dumplings.

[@ananda221]

Damn! Fuchka from Bangladesh getting reviwed by one the favorite food youtubers out there is unreal! Great video Josh

[@jujj6965]

As a Thai watcher I can confirm that Esan food is one of the diverse foods with things that you want to find when it comes to flavors, a lot of Thai ppl no matter what part of the country u come from has one of their favs dishes from Esan. Ofc our most famous which is pad Thai is good but most Thai dont find it as the best and it was made for our diplomatic relations and not actually made for the Thai taste buds as other dishes that we actually eat at home. The dish that Josh tried is actually really easy to make too, the prep takes less than 10 mins.

[@darlexx_3335]

We need a part 2 of these

[@dominikkaros8923]

cherry cheese strudel.. never heard of it and I am from Germany ^^

[@justuskunsmann2892]

Fr

[@pericore9100]

@@justuskunsmann2892 And frankly not even something I'd eat in Germany myself. This is not your typical German dish. A typical German dish would be Rouladen, Sauerbraten, Schwardwälder Kirsch and so many more... This... Never heard of it, and I work in the food industry.

[@justuskunsmann2892]

@@pericore9100 Yeah your right. The german/austrian dish which comes the closest to this is probably Apfelstrudel? Maybe thtas what they wanted to recreate.

[@benjaminkelln8597]

On his breakfast across America video he used Kringle for Wisconsin. Haha I’m from Wisconsin and Kringle is only eaten on like special occasions. His research is lacking in some places.

[@snxstar]

Must be an American German thing, we aint got that over here

[@kazzolshrestha13]

I was so excited when you tried Jhol Momo! Momos are the ultimate comfort food, and you would be amazed at how much Nepalese people love them. You should definitely try other Nepalese dishes too-you’re missing out on so much!

[@monkeyfromohara]

Very happy to see josh enjoying nepali food. Been watching him since 2020 and watching him try food from my country made me very happy. I hope to see more of it.much love❤🇳🇵

[@spaz610]

Josh you are so eloquent and descriptive with your food reviews and your guests always compliment your intellect. Best kind of these video genres on internet. Easy, well edited and entertaining to watch without pretence and inflated self importance. Keep it going ❤

[@KilanEatsandDrinks]

Wow, I never thought much about visiting New York before (not like my wallet agrees anyway), but the World’s Borough being this ultimate culinary hub? Eating my way around Queens suddenly sounds like a dream trip. Oh, and by the way, real Minangkabau rendang from the Indonesian province of West Sumatra *is supposed to be* dry, tender, and packed with flavor after hours of slow cooking. If you’re after something wet and sloppy, just go with the so-called “rendang” from Brunei, Malaysia, or Singapore. Great concept for a video-it kept me hooked from start to finish. Cheers!

[@AshleyHalderman]

Birria-Landia has life-changing birria. And I grew up eating gramma and auntie birria. I'm so glad you went there and broke the one-bite rule.

[@djoscartj]

If you ever get a chance, try birria in Tijuana, Mexico for a godly experience. Although originally from the state of Jalisco, even they acknowledge Tijuana perfected it and currently has the best birria in Mexico (and the world).

[@misoppas]

Love to see my brothers from Dominican Republic 🇩🇴 getting love ❤

[@kamileepascual1878]

I hope this is a series because I AM SOOO READY FOR ANOTHER EPISODE OF THIS FORMAT !!!! I NEEED more ppl to explore different countries and their foods!!

[@Eva-Hahn]

Josh should turn this into an ongoing series. Update the map with each episode, and he won't stop until he's knocked off every country on it. That'd be wonderful!

[@mariapizzaa]

Bot comment

[@msgtwarmonger3603]

No! He needs to start cooking again!

[@aayushjo-c714]

Very proud that my country got a chance to represent our food in one of your videos Joshua. Feel privileged and proud to be Nepali 🇳🇵🇳🇵🇳🇵🇳🇵

[@EssaBee]

Never been to Canada as a NA based foodie... bro you are in for a treat. Go do a Toronto summer food tour - def as multicultural as NYC but with way more first generation Canadians. Something like 50% of TO residents were born outside of Canada. And then come to Vancouver for Sushi (best outside of Japan NO JOKE) and crazy variety of asian food in Richmond and then a massive culinary scene from south asia too...

[@awsomehotgirl1234321]

I am from Canada, Ontario to be exact, and I support this message !🎉

[@juarez8101]

If he wants poutine, Montreal is the place, not toronto.

[@kahmicozzie]

I feel like a unique Canadian good experience is going to a sugar shack ⚜️

[@chicobicalho5621]

I do wonder if tasting something on an empty stomach, versus doing it when "very full" does not affect a score. We all know things generally taste great when we are hungry, and this is why the French came up with the famous saying -"la faim est le meilleur condiment". So, to be fair, perhaps this deal should be spread out into more days, so you don't end up like a balloon and shoving more food down. The alternative would be a basic bulimia deal every 4 or 5 samplings.., but maybe not.

[@severalpeoplearetyping2477]

exactly the eatings should be spread out, look at him rating pakistan with a meat dish as 8 and being so full that he cant even eat protein and only sweets from india because he was only gonna go to the nearest place to rush it and wrap up the video.If you ask me those jalebi and gajar ka halwa looked like absolute shit, thick as fuck jalebi not even crispy just batter and gajar halwa looking like carrots slapped in a sewer

[@AnasRecipesofc]

Wow, what an incredible experience! Traveling the world through food in just 24 hours is a fantastic idea. I loved seeing all those different flavors and dishes. Congratulations on having the courage to try so many new things! 👏🍴

[@Disturbed666METAL]

I feel offended as a German😅 with the right Allgäuer Kässpatzen I think it could have been a 8.5-9.0

[@traphimawari7760]

my favorite german food is raw pork on bread, could have been a 10 if he had that, or a trip to the hospital

[@pericore9100]

Or just any other German dish that's actually typical for Germany.

[@traphimawari7760]

@@pericore9100 nah as a German, German food is 7 at best, like literally comparing to countries that actually use spice and elevate simple dishes, all we have to show for it is bland food most likely paired with saurkraut, basically we suffer the same issues as the British, if its not bland food, its bland deep fried food and thats despite having colonized many placed for spice.

[@Disturbed666METAL]

@@traphimawari7760 or you use real old Cheese (I use for example 18 Months and 36 Months old Mountain cheese and Weißlacker for my Kässpatzen) or like Frankfurter Grüner Sauce with different herbs. The problem with German cuisine is that we don’t use good ingredients. Italien cuisine is just 10/10, but it also doesn’t use any spices. Ragú alla Bolognese is really good example for that.

[@janelbel3368]

@@traphimawari7760 L take. Maybe you've just never been to a good german restaurant

[@JoeDiStefanoQNS]

Burrrrrrp!! That was fun, Josh.

[@mariapizzaa]

I love how you were so unbothered by the bees vs josh who kept freaking out about them 😂

[@JoeDiStefanoQNS]

🙇‍♂️​@@mariapizzaa

[@JoeAuerbach]

Just Josh posting his washboard and right before dropping a 9K calorie day with a food baby.

[@SofiaButler-u4z]

He works out on weekdays so he is fine

[@haleyhotdog]

love Mayhem's energy! and his almost deadpan sense of humor lol

[@shanealexander9703]

Happy to see you try trini food. It’s a hidden gem and some of the best food in the world 🇹🇹

[@brianfong5711]

3:48 That's a wasp, bees don't like meat, wasps do. And since they like meat, they kill all the house flies since they are like the tigers of the insect world.

[@auberginebear]

Next time, try doing a challenge like this over a weekend, 24 hours with this much food was nuts!

[@Neoxon619]

Respect for repping Habesha (Ethiopian/Eritrean) culture at 26:14. I remember mentioning some Ethiopian restaurants to you during one meet & greet in Houston (plus the Discord Q&A), so I’m glad you’re finally able to try our food. Though a bit of advice, you may want to import the flour from Ethiopia if you want to make it yourself. With that said, you probably could’ve checked off both Ethiopia & Eritrea in one go since our cuisines are basically the same (Source: Me being a first generation Eritrean-American).

[@Razar19]

Keep yapping your mouth buddy

[@Razar19]

The ethopia glazing is insane

[@Neoxon619]

@@Razar19 Bruh, that’s literally my culture (more so Eritrea, but you get my point). Of course I’m gonna be glazing it. Wouldn’t anyone want to rep their set (barring any justified beef &/or trauma)?

[@ACrazyMaizy]

​@@Neoxon619 never mind that guy some people try to get under people's skin for no reason I'd love to try Ethiopian food some day 👀

[@1001yngwie]

@@Neoxon619 it's not your culture gringa

[@HTLGoodFoods]

Wow! This was such a fun and adventurous challenge! Loved seeing all the different dishes from around the world.

[@toneriggz]

Great video. Utopia, Chimitos, Max, Joe, Meyhem, Dani’s- home team. I’m especially happy to see Chimitos getting some shine. He’s been grinding it out the past couple of years. I suggest the 3 Golpes Chimi, Yaroa made with maduros and the jugo de chinola.

[@aaryansonawane6659]

Crazy how ripped Josh got. 5:15 Crazy forearms even after all that food 😭

[@shantanukale1468]

I swear I read that as "I ate the world in 24 hours"

[@Pleaseshutup-z1y]

glad im not the only one

[@youssef-way]

No, that's how you end up like Guga.

[@ferzinhaN]

😂😂

[@yaredlee629]

Going to Queens, NY and not having any Jamaican good is criminal lol

[@banzaisdead]

One of your best videos, well done!!

[@SomeGuy80s]

This is such a great video. Thank you for making it Joshua.

[@ThePandaYYY]

Why does China have Kyrgyzstan and Tajikistan 3:45

[@NoNameLife]

It ain't that deep

[@Galactic123]

Queens is incredible.

[@גקדןרק]

Also when it comes to Trinidadian food, it's definitely best to go there yourself and try it. A lot of American - Trinidadian restaurants aren't authentic and ends up butchering it so badly that when ppl have it and don't like it they think that that's how Trinidadian food actually tastes 😢

[@dangitnicky]

Same with Guyanese food, super surprised how high Josh rated our food. Guess he was hungry hungry lol

[@ArisRisa]

Yep and chicken in doubles is blasphemy as far as I am concerned. No where near the same as a trad one.

[@severalpeoplearetyping2477]

ill tell you the real reason he rates them so high, its because the stupid little "americans" who claim to be one with the roots of africa, will end his career calling him a racist or what not if he doesn't respect the "authentic, childhood culture" which was clearly butchered just to feed pigs

[@alexanderlin7721]

You should split each dish into it's own video and show us how to make it at home! You could even show us how to improve it a little bit. Maybe... but better? idk im just shooting ideas out here

[@_Billy]

Stunning variety, loved the energy.

[@Rlnthndr]

*drinks ocean water* "wow amazing best ever but could use more salt 7.0"

[@pora-vd6jp]

videos like these are some of the best from Josh

[@artistbymistake_._._.]

17:06 i was quite shocked when you said Kata kat. I thought you pronounced it wrong cuz we call it taka tak idk y i have never heard some calling it kata kat. But then i did some research and found that kata kat and taka tak is the same thing It's just some people call it kata kat and some call it taka tak but majority call it taka tak. Glad that you liked our country's food... 🫶🏼

[@betsees]

TIL some people call it taka tak

[@laragalinari8132]

AYEEEE I knew he would love the coxinha!! You have to try other Brazilian foods, Astoria is truly the best place for it or if you’re willing to go, New Jersey!

[@Gelo1014]

Philippines Represent!! Love the respect and support you give to Filipino cuisine Josh!!

[@sydneykehr8040]

9:18 needs sent to Rhett and link at GMM

[@CodofWar08]

Literally came here at this exact moment

[@megslive7435]

I'm loving the more often uploads!!

[@hallybug2692]

Me too!

[@royalmac1011]

As a Trinidadian, we don't put chicken in our doubles that's an American twist. And it looks like that bread they use for bake n shark was not the correct bake. So you missed out on Authentic Trini food with those shops....

[@גקדןרק]

I made a comment similar to yours. Most American-Trinidadian restaurants are not authentic at all. And ppl leave thinking that that's what actual Trinidadian food tastes like when it's not true. There a a few double stands in Trinidad that sell doubles with chicken but it's not common at all and still it's not authentic because it's relatively a new "trend". Trinidad foods is judt one of those foods that you have to come here yourself to get an actual authentic food experience.

[@LChineze]

i wonder if the changes are to cater to the american palate.

[@ArisRisa]

I have had doubles from several US places while visiting and no where near as good as ours.

[@Cluelessracing]

We do, there are places in trinidad that sells, chicken, goat and shrimp doubles, it's not traditional but places do sell it.

[@גקדןרק]

@@Cluelessracing There are places that sell it but it's very very few. Most sell traditional doubles

[@samigriffin19]

Hi Josh & Josh's team! Would love if you listed all of the restaurants in the description next time :)

[@rcc0406]

I'm from the Philippines and I love the food in the Philippines. Mahal Tika, Joshua.

[@Ian-zc7xf]

Josh licking A salt block - "You know, I just wish it had A bit more salt"

[@LEGOCOOKING]

LOL are you okay after all of this food???

[@ericlataxes4555]

He did not eat all this food.

[@jatinbhumarkar3942]

18:27 Jammu and Kashmir are missing from India's map. I never thought it would come from your video, Josh. It's an integral part of my country, and therefore, would you please take care of this note and update the map if you include India in your upcoming videos? It's a great video, Josh, and I am a huge fan of yours, too. I have been following you for a long time, but please respect my country's map and boundaries.

[@ree5393]

Yes pls update your map… because when i saw that part greyed out i was hurt not seeing jammu and kashmir not being part of india….. plsssss correct your maps

[@jaiminvashi4704]

not only that but some of Indian territory is shown as part of China.

[@naveengokarla1282]

Yeah I usually don't care about aksai chin and loc but bro cut out J and K too. I mean kashmir valley is just a small part still ladakh and Jammu are indian and filled with Indian patriots

[@shurjawelch387]

You should go to the countries itself 🙏🤗 especially a tour around the Caribbean

[@MrLolx2u]

This DEFINITELY needs a round 2 as you still have things and nations you haven't tried yet and I do have some recommendations when I've lived in Queens for over 6 months there for an assignment. Vietnamese - Head for either JoJu or District Saigon. JoJu sells Bahn Mi at Elmhurst and their Bahn Mi isn't your typical Bahn Mi. On top of their typical Vietnamese styles, they do fusion stuff like Bulgogi Bahn Mi and stuff which, is pretty excellent as it goes well with the liver pate, the pickled veg and the baguette loaf itself. District Saigon on the other hand sells authentic Vietnamese dishes with close to no frills. It's as basic as it looks but it has kick to it. Their pho is obviously their most famous dish but it's basic but delicious. Russian - This might seem like a odd place to recommend as it's technically neither a food stand, a restaurant nor cafe but it's somehow like a deli and it's Varenyk House. They sell tons of Russian-Ukrainian dishes and the one I like the most is their variety of soups, mostly being their split pea soup or the Borsch and for their more hearty stuff, Chicken kyiv. If you want stuff on the go, their pierogis are great since you like dumplings that much. French - The French Workshop at the Bayside Area. I mean... Nothing much to say except they have a array of French pastries and breads to pick from so you can basically go ham and pic whatever you want. Taiwanese - Now being Chinese, this is the shit. Yes, Taiwanese food is close to Chinese food BUT, they're not the same and for that, I recommend Ok Canaan. Their scallion pancakes, Taiwanese crispy chicken, oyster mee sua (Idk how to say it in English but it's like wheat vermicilli I think? Idk do they still serve that. They used to) and the braised pork rice which comes with braised egg, meat patty and a side of pickles. They do have other dishes of course but I'm only recommending you the popular ones. Singaporean - Now... Being from here, we're also known to be the "Queens of SEA" as we're also a massive melting pot of culture where its easy to find almost all international foods across the globe on one small island nation BUT, when it comes to Queens itself, it's disappointing that you cannot find much Singaporean restaurant except one and that's Native Noodles WHICH, I have reservations about... Their stuff is.. Ok but since they're the only ones there, you can give it a shot but as a local Singaporean, I find their prices for the dishes they served fucking ridiculous and average when the other Native Noodles in Washington Heights is better but I digress. It's your call, give it a shot. Also, you forgot to mark Italy when you ate that pizza lmao.

[@milogauger9887]

As a polish guy I’m very pleased you went with pierogi, but come on! You gotta at least get some żurek or surówka or gołąbki or something. Also ruskie i guess is a classic (although would have gone with cabbage and mushrooms or with meat) but since when does ruskie just have potatoes? The potatoes need to have cottage cheese and onions, thats where all the magic happens!

[@DimitriWithLemon]

Definitely check out Toronto if you do a part 2! Can't think of a more diverse place to try high quality food from cuisines all around the world.

[@AlbertJnbaptiste]

Maybe africa

[@AlbertJnbaptiste]

Stvincent stlucia Puerto Rico cuba

[@MJUltra42]

Montreal

[@riadiwiratama7419]

Uncle roger should watch this video, especially when joshua review every asian dish

[@BlackPenzo]

The editor is adding so many small details, I love it!

[@m1kko4k]

Hope you can fill the whole map, can't wait for that to come. Proud Filipino here thank you Josh! 🫶🏻

[@stevemanart]

The American food should have been a philly cheese steak or southern fried chicken. They're foods that aren't just not imports, but are also foods that can only exist due to the American experience (for good or ill). Hell, if you were really looking outward for foods that have no meaningful history until Americans got their hands on them, there's the nationwide favorite of the hamburger and fries. Bagels represent New York, not America as a whole.

[@quinn_ehv400]

We need a part 2!!!!

[@1Grainer1]

Pierogi with potatoes? i'm kind of shocked they went with pierogi ruskie... i feel like more casual for our culture are stuffed with sauer kraut / mushrooms / grounded meat, mostly remaining after stocks so beef in most cases

[@Gandorhar]

Ye I dont know what kind of place that was, the strudle was also some weird american version I have never seen here, not to mention its just a weird choice to represent german food.

[@DubultaisT]

@@Gandorhar did You not notice he was not eating "representing" foods? Please You both get out of Your shells and see that world is a big place.

[@Gandorhar]

@@DubultaisT Not the point, as far as I have seen the video, he ate foods that are regulary eaten in those countries. Now as I have said I have never seen a strudle like that in germany, and its also not an everyday food for most people and the other guy said the kind of pierogi they got is also not the kind that usually prepared, so as I said its just a weird choice to eat those.

[@1Grainer1]

@@Gandorhar +1 there are a lot of people who likes those, but our country loves pickled foods, even on christmas we have small pierogis called uszka, stuffed with mostly mushrooms, to add to borscht... as for how people eat pierogi ruskie, i think a lot of people tend to eat them with sour milk, a lot of cases it has also added grease from bacon and added bits, pierogis can be boiled or fried, in my home they were mostly pre boiled then fried for that additional crunch, but just boiled with added sour milk for lighter version is also a thing... what they got was most bland version they could have gotten

[@vishalnihal2101]

Greetings from 🇳🇵, thank you for loving Nepalese momo.

[@Gauretto]

Josh tastes water. Josh: Its wet. Right temperature. Correct texture. Its a 6.9 Needs a little bit more salt.

[@silasthornton3269]

Torchy’s tacos but better plz!

[@elijahrobinson4650]

So Velvet Taco?

[@silasthornton3269]

@ nah Torchy’s fits a but better video more

[@KaimanBitAi]

You got to go south for Mexican cuisine

[@kasrakakaee3441]

Just do it in a couple of days dude wtf is even the point in that

[@esteleth7926]

Josh! Please make this a series, we want to see other countries

[@andreaolan330]

You NEED to try Honduran food!!! If you are every in Dallas I am happy to take you to Honduran spots 🫶 I know that from the fried chicken episode you will LOVE Honduran food

[@mln7771]

I was in pain with you! What a great episode. It makes me want to visit Queens and go on a food tour. I will add it to my bucket list. Thank you for taking us on a culinary tour of the world.

[@TrumpetGamer357]

Josh, bro, don’t rush videos like this. We all already value your opinion. We appreciate you giving us new food ideas. I understand trying to make it viral to do everything within 24hrs but the amount of foods that you’re tasting feels like you’re trying to meet a deadline.

[@Aghor4166]

You have no idea how happy I was to see mayhem Lauren what an absolute g. I loved his videos on munchies, with the gold ls Lexus cruising ny. Those videos were fire

[@EdHadder]

I Love Joshua Weissman Videos 🧡💛

[@itssherman]

Thanks, Josh for another amazing video

[@2117turbo]

I was feeling a bit jealous that they have so much variety in New York but then I snapped out of it. I live in Vancouver B.C. and it is absolutely stacked with restaurants representing every corner of the world. I'm spoiled for choice.

[@Byzkit]

I sat here for 30 minutes, waiting and hoping that you would hit up a Dominican spot while in Queens. I was not disappointed at all and it got a 8/10, now I want a Chimi 😬😬🤣🤣

[@Sabin625]

Here from Nepal, finally found a popular chef try it and truly appreciate it.

[@reinachrissy]

please do a Puerto Rican food series Joshua!💙🥹

[@calcuttacouplevlogs1620]

I hope josh make part 2 of this❤❤

[@swift2g693]

I’m very glad you’ve presented another famous dish apart from Pad Thai. Many thai dishes were unknown. And i need a series of this until you complete the whole world cuisine !

[@rLucasArts]

BRAZIL MENTIONEEEED!!! It's so nice seeing you try Brazilian food, specially coxinha, which is my fav, unfortunately u couldn't try Pão de Queijo, bet you were gonna love it.