For people wondering where the egg is don't worry its safe in the fridge
@pieceofschmidtgamer2 ай бұрын
Actually, it's up my ass.
@Super_dragon981Ай бұрын
No. It's in the dough
@wonderingwanderer6782Ай бұрын
🤣 makes sense
@Herosim2004Ай бұрын
These are egg rolls han SOOOOOOOO WHERE THE HELL IS EGGS??????????????????
@kash2416Ай бұрын
Wait - isn’t it better to leave eggs out, not refrigerated?
@KidFriz4 ай бұрын
Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian
@zapperbeatz_4 ай бұрын
Thas what I was expecting to see 😂😂
@vestervicky7374 ай бұрын
Me too it’s so good
@Emiliapocalypse4 ай бұрын
Yum that sounds really tasty
@morrius07574 ай бұрын
Can you contact your countries Prince, he never sent me money. lol
@davidosibajo54084 ай бұрын
Exactly this is it, na wetin we dey chop be dat. This is spring roll
@Crash_-Ай бұрын
"So you're telling me, that there's no eggs in this egg rolls?" "Precisely sir"
@CannynPassmore11 күн бұрын
Actually egg rolls really don’t have eggs, most of them are just cabbage
@valcanodude2 күн бұрын
So what do we call them? Beef rolls? 😂
@dcarter4552 ай бұрын
That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯
@TheAilmam2 ай бұрын
It's a normal thing in asia. Here in Malaysia it's a native sauce in Terengganu eaten with keropok lekor (aka deep fried fish loaf translated )
@aunt_shoe4 ай бұрын
My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.
@aleksandramakari4 ай бұрын
Nice. I know a chinese lady who makes the rolls look like fish, like a pro. Also the wrappers are usually homemade, just flour and water and a rolling pin.
@jodiegordon55594 ай бұрын
Are they the ones you use rice wrappers and they have the big bubbles after you cook them?! I love those, keep meaning to try, those and dim sum! My Dad used to be the manager of Indochine rest in NYC back in the 80s and they served those rolls with lettuce leaf and fresh mint, you roll the spring roll in the lettuce leaf and meat and dip in the fish pickle sauce!!! Omg I'm so hungry!! 😅🤤❤
@LambentV4 ай бұрын
@@eibhlinnichrualoaihow do you figure? The commenter’s story isn’t even that far fetched.
@angphucoan35084 ай бұрын
Món cuộn này rất phổ biến ở các khu vực miền nam Việt Nam. Chúng tôi gọi nó là “Chả giò chiên” ❤❤
@blackleague2124 ай бұрын
@@eibhlinnichrualoai exactly. People don't usually come on the Internet to tell blatant lies for no reason... Not even clout ... So this story is highly believable. Even if fake, it does the end reader no harm. So why are you so quick to call it a lie? You could just mind your business or pretend your fingers can't type and move on.
@notad3tya1294 ай бұрын
"WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough THEY ARE IN THE MOTHA PHOKIN DOUGHHHHHHH Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.
@INFERNO163214 ай бұрын
Legit, bro. 👊
@maple__m00n14 ай бұрын
Thays what i was gonna say mate
@bitplane_chan4 ай бұрын
Who translated 春巻 (spring roll) to egg roll at first?????????????
@clancyson4 ай бұрын
Great job
@SwiftShadow8874 ай бұрын
That does not make it an egg roll... But lets face it. It is called eggroll, as if starfish is a fish to begin with. 💀
@MODRIC771303 ай бұрын
Sabitzer with specs really be cooking🔥🔥🔥
@villainunknown21Ай бұрын
WHERE THE EGG AT? FUIYOH! OH HE USED MSG! CERTIFIED UNCLE! FUIYOH!
@doggd2819Ай бұрын
i died while reading this
@villainunknown21Ай бұрын
@@doggd2819 R.I.P.⚰️💀💀🍆
@NobleAnime_Edit43728 күн бұрын
@@doggd2819rip❤❤
@MoOluD954 ай бұрын
"Hey, it's your boy Jxmmy"
@tayrizzle45804 ай бұрын
Iykyk
@cablegg4 ай бұрын
Lmao thought the same exact thing 💯
@kylebragg53474 ай бұрын
Was looking for this
@armadillos11scorpse414 ай бұрын
Bro so glad u commented this
@Dummywoodbreaker4 ай бұрын
I found it
@GTGI7773 ай бұрын
0% eggs 100% let him cook
@jetvoidweller3 ай бұрын
In the dough
@user-hh6ct3me4o3 ай бұрын
@@jetvoidwelleri don’t think the other commenters know that, just because it is called egg rolls doesn’t mean it has egg in it? It can, but it usually doesn’t (whenever i eat eggrolls)
@wahyuferiyansyah7290Ай бұрын
@@user-hh6ct3me4o modern version, the traditional one must have eggs both in the wrap and the fillings
@user-hh6ct3me4oАй бұрын
@@wahyuferiyansyah7290 oh ok, thanks for the confirmation, im just used to the older version
@sMv-AfjalАй бұрын
This is spring roll, egg roll use thin crape made with egg for the wrap.
@tammytamz3046Ай бұрын
Great video editing & pep!! You are addicting!
@captain_commenter87964 ай бұрын
As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊
@snowsnow21884 ай бұрын
YOU EAT YOUR COUSINS!?
@pixlyJolt4 ай бұрын
@@snowsnow2188what green are you smoking
@saurabhchoudhary45724 ай бұрын
Did your dad ever ate your mother's Lumpia
@beafraidofinsectattack4 ай бұрын
@@snowsnow2188I don't understand the joke heeelp 😩
@mavoisakgaming7924 ай бұрын
You can always make it at home, it's too easy
@clashwarz124 ай бұрын
Love how bro thinks we can make this without giving the measurements
@devlinmcguire75434 ай бұрын
@@karenorgan6203true. Even with one of his long form videos a year or two ago I followed this guy's instructions for some kind of chocolate recipe. It had crucial missing step/information that we found out about when trying to replicate it. :(
@jchastain7894 ай бұрын
Well I think alot of ppl who watch him cook. I graduated culinary school in 2012. This is all very simple and extremely easy. If you are not sure just wing it. It'll still come out good
@kingjay33704 ай бұрын
😊Follow your heart and the measurements😂😂
@Aaron-McDonald4 ай бұрын
In his cookbook that’s the point
@user-ep4lv4fw9o4 ай бұрын
Wait, who is "we"...? Best thing any cook can ever learn, is to not be dependent on recipes/measurements (exception for baking).
@Deb_Da_20083 ай бұрын
Motokichi sensei's smile is contagious fr❤
@anvita74063 ай бұрын
Best egg rolls- proceeds to add beef
@damaan12434 ай бұрын
"Yeah can I get a uhh general chicken with rice?" The chef at that exact instance:
@BurntSocc4 ай бұрын
Ih cuh wit egg wah
@Nini-wx1fo4 ай бұрын
💀💀💀💀💀💀💀
@DaemonwarriorJulius4 ай бұрын
Basic Damaan
@mizzphitzbeta4 ай бұрын
I knew someone was gonna say that 💀
@sumitagoswami90853 ай бұрын
People make cooking so easy to look,thanks to the shorts!!
@hkyadteАй бұрын
ngl the filling looks like it'd also be amazing over rice
@Peachharu693 ай бұрын
I miss the longer videos with the names of the Ingredients and the measurements 😭😭 You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both
@ScorpioSista3 ай бұрын
I think the video is "I made the best chinese takeout meal ever" ...decided to look for a video after I saw this comment. Enjoy!
@zoraackerman16843 ай бұрын
@@ScorpioSista I see no reason whatsoever for not linking it. Thank you, stranger on the internet.
@coopergilbert36512 ай бұрын
I miss the b-roll
@DeezNuts-cm1fiАй бұрын
Hero @@ScorpioSista
@SpecialInterestShowАй бұрын
They could at least provide the ingredients list and steps in description...
@CharLiAdventures4 ай бұрын
I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.
@katstaples32644 ай бұрын
Yum!!! I absolutely love spring rolls!! Ur right the crunch is amazing! Thanks for the recipe!! 😋❤
@musicmade69934 ай бұрын
Literally nobody cares
@Inferdesu4 ай бұрын
@@musicmade6993womp womp
@joeybagodonuts66834 ай бұрын
@@musicmade6993Actually I do... That was helpful and inspiring info in my opinion. I'm glad I read it. Your comment- not so much.
@musicmade69934 ай бұрын
@@joeybagodonuts6683 says the bagodonuts that gave Joshua crap for “running out of video ideas.” Doi
@Genx413 күн бұрын
I haven’t tasted food in nearly three years. Thanks for this
@eljay22243 ай бұрын
Hey josh love your videos, how about one on sichuan peppercorns? The numbing experience they give is crazy, and the taste is unique too
@padung60184 ай бұрын
As a Filipino, lumpiang toge (Egg rolls with mung bean sprouts) is the best. Just stir fry garlic with the pork (with pork fat because it's delicious) and a bit of msg in the form of Ginisa Mix. Then add potatoes, green beans and mung bean sprouts (add them late so they are still crunchy). There are a lot of variants of these, but that's what my mom often does. Then wrap it with lumpia wrapper. Even kids who don't like veggies would eat it.
@JustStillHere1.04 ай бұрын
W mans, Filipinos unite in the comment section👇👇
@beashemmad.sayson5454 ай бұрын
You mean ngohiong???
@DIMITRI_DOES_DESTINY24 ай бұрын
Msg=make shit good
@uglyhorseteethbritsht4 ай бұрын
@@beashemmad.sayson545 ngohiong is different, it doesnt use bean sprouts
@goldengram38654 ай бұрын
No cabbage, bean sprouts, please!!
@lmao7923Ай бұрын
no eggs were harmed during the making of this video
@goldentoast69Ай бұрын
"Where's the egg?" "I ate it"
@maksm99034 ай бұрын
JxmyHighroller anyone?
@abulunat98754 ай бұрын
Thought the exact same, so hard not to remember those old videos using this music.
@JesusOrDestruction4 ай бұрын
We all miss trapsax
@ghostpodgameingАй бұрын
When this beat played a banger video followed 😤
@adityasingh33314 ай бұрын
og Jxmyhighroller vibes right there
@cookeryrecipes563 ай бұрын
woow, I love it when you cook!❤❤
@user-gc9jz6wi9t3 ай бұрын
That's incredible
@marouane26873 ай бұрын
It looks like the algerian bourak 😋 it's so delicious
@denzelpinkerton96654 ай бұрын
That definitely looks good 👍🏼. My mouth is watering 😋.
@ricardorascon884 ай бұрын
Looks like a chimichanga
@ricardorascon884 ай бұрын
😂
@diegoalonsogonzalez56092 ай бұрын
Editing is so satisfying
@gman2x3 ай бұрын
Excellent production seamless transition, very very pleasing gg
@btonyh58784 ай бұрын
the Vietnamese fried spring rolls I grew up on will always be my go-to but I might have to try that sweet chilli recipe
@aesopsinspiration47164 ай бұрын
Why did he put the paper in the pot?
@goldenfish26124 ай бұрын
@@aesopsinspiration4716 clear
@btonyh58784 ай бұрын
@@aesopsinspiration4716 what
@aesopsinspiration47164 ай бұрын
@@btonyh5878 He cut the tip and put a piece of paper in the pot of the sauce he was making.
@btonyh58784 ай бұрын
@@aesopsinspiration4716 I honestly don't know, man. I'm not a cook
@n.a.s.z59834 ай бұрын
it comes with eggwoh
@matthewhall8892 ай бұрын
there is no milk of human kindness left for me
@PokieManzz2 ай бұрын
I actually make something very close to this for my fiance's family for Christmas every year, im english and her family is Filipino. They cant get enough of them.
@nahidbethehonoredone4 ай бұрын
In the Philippines, we call this - and I'm sure many non-Filipinos have heard of it as well - the infamous "Lumpia". Lumpia is usually either filled with only sliced veggies or only grounded meat (almost usually pork, but there's also chicken lumpia), but some instances as in this case mixes both the veggies and meat into one. I personally eat all kinds of lumpia because lumpia (you call these spring rolls or egg rolls if I'm not mistaken) is just that good. But for an FYI tip about the different recipes of lumpia, there's usually at least four types I know of: "Lumpiang Shanghai", filled with only grounded pork; "Lumpiang Ubod" filled with only sliced vegetable strips; "Lumpiang Sariwa" or "Fresh Lumpia" which is a lumpia roll also filled with sliced veggie strip filling but it's not fried and eaten as is (often accompanied with a sauce for dipping), I've only had one from this restaurant chain called Kuilans but it could be available elsewhere if they offer Fresh Lumpia; and "Lumpiang Menseng", a peculiar recipe of lumpia specific only to the Grand Menseng Hotel and is unlike other lumpia, it looks more like a ball than the typical roll. Edit: there's also this thing called "Lumpiang Toge", apparently it's filled with mongo or bean sprouts instead. I haven't had one before. Also, I just heard of egg and spring rolls having a difference just now, I still don't get it myself though. Lumpia is lumpia to me.
@roctacartulz18593 ай бұрын
In Indonesia they called it lumpia too 👍
@kelincitigaroda3 ай бұрын
@@roctacartulz1859risol itu mah
@roctacartulz18593 ай бұрын
@@kelincitigaroda ada kok lumpia
@Minusliquid163 ай бұрын
@@kelincitigarodaserius gatau lumpia?
@peekaboopeekaboo11653 ай бұрын
Derived from the Chinese Lun Pia . Pritong Lunpia or Fried Springrolls
@Carolousalexandriusoptimusrex4 ай бұрын
Remember stay flexy
@marjorie9894 ай бұрын
😂😂😂
@wesanderson47734 ай бұрын
I'm dead
@JordanODashАй бұрын
Looks almost like the same guy doesn't it
@gotosleep504Ай бұрын
"you can't have egg rolls without sweet chilli" YOU CAN'T HAVE EGG ROLLS WITHOUT EGGS
@sadboisonly10042 ай бұрын
Biggest egg rolls one could ever eat and I love egg rolls and pot stickers
@James_D.4 ай бұрын
Oh my goodness! I need one right now! 😳
@neoqueto4 ай бұрын
I made them according to Josh! They were... uh... just pretty good. Much better once they cool down a bit, don't eat straight out of the fryer. Season the meat generously, don't skimp out on the sauces, spices, garlic and ginger. MSG carries the entire dish. Use lard instead of oil if your ground pork is not fatty enough. I made my own wrappers though, it's just flour, eggs, water and salt, you don't even need a pasta machine, just a rolling pin and elbow grease. Remember to roll them out super super thin, when you think the dough is thin enough, roll it some more and then you're done. But still do not expect anything 10/10, more like a 7, maybe 8 if you really season the filling well. The sauce is important too but in my case it turned out overpowering.
@Kaelyynaful4 ай бұрын
What would you do differently?
@neoqueto4 ай бұрын
@@Kaelyynaful Maybe char siu style pulled pork with hoisin sauce on the inside, but idk if I'm qualified enough to answer your question lmao
@bealight51414 ай бұрын
@@Kaelyynaful Oyster sauce can be quite potent, been playing with thai dishes and Ive found that (FOR ME) a lot of times when a sauce is overpowering, I try again with half the recommended oyster sauce and that usually does the trick. I (uncultured swine) initially thought the fish sauce was the culprit but after much experimentation Ive learned fish sauce is wonderful.
@Kaelyynaful4 ай бұрын
@@bealight5141 that's great! Thank you!
@Kaelyynaful4 ай бұрын
@neoqueto I'm just trying to learn new recipes and techniques. I usually make most of my foods by "feel", not following actual recipes to the tee. You sound like a fellow in that respect.
@bossjihyo2276Ай бұрын
5:04 + 9:23 these parts are so iconic 🇯🇴 I had no idea it was a Jordanian song. Beautiful country, culture and people. I hope to visit someday أحب الأرنب
@arelimoon293 ай бұрын
These were how my favorite restaurant would make egg rolls. They even had a special Chubby Roll that was as big as my hand you could order separate from their tiny ones
@VanTastik4 ай бұрын
Hey @joshuaweissman ! is there more detailed steps/ingredients list/amounts somewhere for this? Looks banging!
@brianduncan47974 ай бұрын
Yea he kinda flew through that whole thing But they do look Boss af.
@tissanyx11674 ай бұрын
Probably on his channel
@VanTastikАй бұрын
@@tissanyx1167 i looked and couldn’t find anything 😔
@Brodysseus4 ай бұрын
And if you have trouble rolling, you can turn into an egg roll bowl and just fry the wrappers as crunchy chips with them. Serve over more shredded Cabbage for another lower carb option.
@euchariaananti3 ай бұрын
Your hair looks good❤️
@fransciscachiemeke41474 ай бұрын
This is the first egg roll without eggs I have seen 4 all my fellow Nigerians
@GabeSutton214 ай бұрын
This is Asian style egg rolls not Nigerian.
@_cee_4 ай бұрын
Why call it egg rolls without an egg then😭
@fransciscachiemeke41473 ай бұрын
@@_cee_ bro thank u
@metal.face.3 ай бұрын
@@fransciscachiemeke4147 It's in the dough
@cuddlemonster4683 ай бұрын
One of the only youtubers I don't speed up
@lisamartinos4 ай бұрын
Love this is there a recipe?
@ahyantazneem834 ай бұрын
Hey, it's your boy Jxmmy"My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.
@lawrencecobb21075 күн бұрын
Lid thing was really helpful thank you
@RebelGigaАй бұрын
Love thinner wrappings with glass noodles, such a great crunch and soft texture, plus they don't get stale and extremely hard as a rock after a few hours.
@ech44623 ай бұрын
I will try it. Thank you for the idea.
@atomicsamurai89674 ай бұрын
Mr. Rodger would be proud. Using MSG, King of flavor!!
@robertsonamsle29114 ай бұрын
Who the hell is Mr Rodger? And besides, almost every East Asian dish contains MSG 💀
@justaguywhoplayspayday28413 ай бұрын
@robertsonamsle2911 let me give you a hint... HAIYAAAAAA!
@atomicsamurai89673 ай бұрын
@@justaguywhoplayspayday2841 I bet Robert makes fried rice like Jamie Oliver, ffyyuuuiiiiiyooooooo
@justaguywhoplayspayday28413 ай бұрын
@atomicsamurai8967 ....no...don't you ever...mention Oliver
@atomicsamurai89673 ай бұрын
@@justaguywhoplayspayday2841 mans really put jam in fried rice…
@Obsidian._.3 ай бұрын
I love where he shows the egg
@I_am_a_cat_3 ай бұрын
Wow you really explained how to make them
@brandonhardyyАй бұрын
Would love an enthusiastic vegetarian version of this!
@ManojGupta-tm4il4 ай бұрын
Great great recipe thanks thanks
@idk-yz7koАй бұрын
he actually got irl sound effects
@abdo_rezak35133 ай бұрын
That's very reminiscent of a traditional dish we make here in my country called bourak
@UsTube.4 ай бұрын
“Blipiblip blipiblip”
@Shizukesa6713 ай бұрын
I think, bro made a paper plane💀
@DRACO-LEGENDSАй бұрын
No bro that is a filter paper of chemistry Adjectly not but the design is of filter paper
@SpongeBob-Me-Boy-Make-A-Patty3 ай бұрын
Sometimes I watch videos like this just to give me an appetite
@MihokaiYoruya3 ай бұрын
"Let him cook"
@fitriramadhani3057Ай бұрын
The sauce look so good
@Hades_373 ай бұрын
In Indonesia they call it Lumpia
@KazukiYeagerАй бұрын
Risol kan itu?🤔
@noahrajakaharapen41527 күн бұрын
@@KazukiYeagerbeda
@acrustysheep4 ай бұрын
Oh Joshie, my sunshine, I just love you for posting this my pookie bear.
@nomar5spaulding2 ай бұрын
I'm 34 years old and never thought of using a potato masher to break up ground meat like that before. I'll probably never make these egg rolls, but I'm going to use that potato masher thing a lot.
@nomar5spauldingАй бұрын
I've used this like 7 times since seeing this video.
@goldentoast69Ай бұрын
"Wheres the egg?" "There was a flood in town" "So what?!?" "So the grass drowned, the chicken didnt eat anything so it didnt lay an egg so i dont have THE EGG"
@subhramaiti15393 ай бұрын
"Make egg rolls without eggs 🥚" Joshua🗿
@Alex-theez4 ай бұрын
"can i get uhhh, general chicken with rice?"
@guilhermebessa89943 ай бұрын
Ok ok
@Alex-theez3 ай бұрын
@guilhermebessa8994 "and can i get a egg roll wittit?"
@lordisback194729 күн бұрын
Egg roll before the hen layed egg💀
@NormanReaddis3 ай бұрын
I really love Macaulay Culkin's cooking channel.
@MrRokoko4 ай бұрын
Mouth watering
@seanbrassell4 ай бұрын
Chef Weissman, what do you think the best food for a college student would be? Something cheap, tasty, but relatively healthy.
@guillaumesandmayer70534 ай бұрын
Eat your room mate. They fry up really nicely.
@korycard61874 ай бұрын
Cheap, tasty, and relatively healthy? I don’t know where you live in the world, but if it’s in America, that isn’t happening. No offense, but… yeah.
@ghgfjfgkghdfh4 ай бұрын
Rice, beans, chicken. For salad just thin cut thin stripes of cabbage, carrot, onions, and whatever else you like satee them with olive oil and season with salt/black pepper.
@seanbrassell4 ай бұрын
@@korycard6187 Fair enough, but I’d still like to try to be relatively healthy.
@seanbrassell4 ай бұрын
@@ghgfjfgkghdfh Thanks!
@BLUSoldiertf23 ай бұрын
suprised Joshua managed to survive pizza hut.
@Sayankk_exuuuu29 күн бұрын
In Indonesia there are also things like this, the fillings include mayonnaise, sausage and eggs and there are also vegetables including carrots and potatoes/sweet potatoes.
@Nathan_Coley4 ай бұрын
"Vegetables taste like sad." *Uncle Roger impression*
@dontknowwhattowrite7394 ай бұрын
Back in my days, the egg rolls used to have eggs in them.
@corruptedvorgaming7943 ай бұрын
It’s in the dough…
@Enpassantys3 ай бұрын
Chill man... Inflation hits crazy you know
@Shino_666Ай бұрын
like grandpa said, "if it's not tight, it's not right". XD
@jolly_raven_5657Ай бұрын
“If you don’t have a lid I have an alternative” Crazy me too, it evolves less work too 😂
@samuelkobe4 ай бұрын
Can confirm, we made these last week. Pure Papi vibes at dinner.
@chickenking674 ай бұрын
Ah yes, the deep fryer that I have in my house that's just been sitting there collecting dust can finally get some good use!
@mircomuntener46434 ай бұрын
Bruh he used a pot. With oil in it.
@LibHen19982 ай бұрын
@joshuaweissman You should make basic/classic noodle and beef Pancit, then roll the leftovers in eggroll wrappers, etc. It's stupid good. My wife's Filipino family makes them for turkey day every year!
@GiratinaGX2 ай бұрын
A man on table 6 wants an eggless egg roll...
@TUkrLad4 ай бұрын
Bro cooked EGGrolls without EGGs.
@gihdih36024 ай бұрын
they're in the dough
@MadaraUchiha-jg1lp4 ай бұрын
@@gihdih3602 if you eat you can't even taste the egg so it's should not consider as egg roll
@TUkrLad3 ай бұрын
@@gihdih3602 pizza dough has egg in it too. Is it called eggzza?
@gihdih36023 ай бұрын
@@TUkrLad not everything has logical nomenclature
@sabinewoehner83854 ай бұрын
LET HIM COOK
@S0cialCrisis4 ай бұрын
...he is
@GaniM2018DeviantArtАй бұрын
Using WMMT Trance in Hot Pursuit is fitting.
@karlaortiz81883 ай бұрын
Loooooove that hair style on you❤
@Katsunai4 ай бұрын
Now make an eggroll where the main ingredient is egg instead of meat.
@jetvoidweller3 ай бұрын
That isn't what an eggroll usually means
@Katsunai3 ай бұрын
@@jetvoidweller here in the entire country, eggroll literally is a roll whose main ingredient is egg. That would be called a chicken roll or spring roll here.
@lillia24794 ай бұрын
I prefer mine with bean thread noodles, uncooked veggies rather than precooked (cuz it'll be just about the right crunch after you fry it), and ground pork. Seasoning is just oyster sauce and Korean beef bullion powder. Additional egg is optional. 😊
@Sakanagameplay25 күн бұрын
Wow 😳 osome egg roll without egg is insane😳😳
@naffy19Ай бұрын
The word that i very like it "let him cook" 🤣
@c-ronos3 ай бұрын
Finally someone who doesnt use 4x more veggies than meat. Good job.
@EfymirTheTransient234 ай бұрын
It come with egg wuhhhh 😩
@mikz386Ай бұрын
broll king and short king too dayummm
@DogeComplex656Күн бұрын
Ima make this❤🎉
@DanielleBaum4 ай бұрын
wrong! the best egg rolls are shrimp. I need a recipe for those Joshua! don't make me call Uncle Roger!
@EeveeRealSenpai4 ай бұрын
No wrong answer. All egg rolls are good, that is life.
@DanielleBaum4 ай бұрын
@@EeveeRealSenpai well I mean... true. but shrimp are still the best!