Let’s Make Rice Paper Dumplings

[@grovermartin6874]

This looks so delicious! And I have all the ingredients, plus I'm hungry now! Thank you!

[@isaveu]

I am definitely going to try this. Thanks for the cool recipe.❤

[@raniayacoub1770]

Ho Cim, can you please list the ingredients for us please? It looks great & the Idea…Wow! 😊

[@gloriasolis6047]

I'm concerned that the pork won't cook all the way..

[@fayex314]

Pre cook the filling

[@Kathy-dg2it]

Looks delicious!

[@preetimoraes]

Tried tha n cooked right through

[@borz55]

literally shows the inside. you dont see how it’s cooked well?

[@veronicamelissaa]

This is how deep fried wontons are made to, shut tf up

[@ocean8866sea]

Just made it. Delicious! Thank you for the recipe! Always looking for quick eats.

[@roadhouse_blues8081]

Does the filling cook well? I felt perhaps we could precook the filling first and then wrap it with rice paper..then shallow fry at high heat

[@ocean8866sea]

It cooked fine. As long as there's not way too much filling. Also go heavy on the chives. Pre-cooking is ok too. I only used one layer of paper but would have to be more careful so they don't break. Make spaces between them because they will stick to each other.

[@fitriretchannel]

Thankyou vo sharing.. wanna try it

[@caroljeeben7064]

it being cooked longer in medium low heat for that long I'm sure the inside would be cooked just fine.

[@aliciacruz7294]

Thanks for the recipe, I’ll try it tomorrow ! You’re a great cook ❤😊

[@salmalachgar]

I just bought rice paper and I was wondering what can I do with it, and ur video popped into my feed thank u so much ❤️ they look delicious 🤤

[@JBYTV7508]

Delicious idol ❤❤ thanks for sharing

[@EmpressQueenB]

I'm here for the crunch😊

[@Halliebery]

Thank you for making this. Going to try!! Looks amazinggg

[@Talaloa]

Looks delicious! Do you think we can use the bigger wonton wrap for this recipe?

[@donnadodd6141]

Is it necessary to double wrap?

[@Devine.Conscious]

I’m definitely making this next on my to make list with rice paper! So far I’ve made rice paper boba and cheese rice paper tekbokki with cheese sorry if i misspelled that😅❤

[@EnglishLearnersHere]

Looks so delicious! 💖🔥😍

[@Khro]

Wow. Great tutorial Joseph very nice thank you 👍👍

[@nat-chu7761]

Woah! U r so beautiful ❤^^ Thanks for the recipe

[@raniayacoub1770]

Love the idea!😊

[@margaretsalerno5239]

This looks delicious. I’m going to make it for me and my girls at the weekend.❤

[@rzenia2930]

Don't you have to steam it first to make sure the meat is fully cooked? If not, then for how long do you have to fry it?

[@TheEMC99]

That bullion looked like a whole can of baby formula. 😂

[@caolciumdw7e]

dayum this looks so easy

[@MarisaAdelle]

I tried making these and even double wrapped my dumplings just fell apart and melted, basically. I was sad I couldn't get it right. Will try again.

[@lauragreaves1438]

I have good luck with these when I only dip the rice paper in water for 1-2 seconds. I know it seems like they'll stay stiff but they really do soften as you prepare them. Maybe this will help, good luck!

[@snirks8635]

❤❤That looks delicious, I'll be trying that tonight 😋

[@kazzya1281]

Awesome🎉

[@amanita1964]

Thanks Mam. Looks really really YuMmY

[@Turquoise_Starlight]

Going to try this but without the chives :)

[@JoxCim]

the chives bring a lot of the flavor in the dumplings 😭 would recommend adding something else that’s fragrant and flavorful if you don’t want chives

[@Turquoise_Starlight]

Unfortunately I can't eat them but love adding other seasonings like pepper and garlic @@JoxCim

[@realtalk675]

This is nice

[@miracleboi7336]

can i steam this too?

[@annmarieway2920]

Yum

[@amandalove3368]

Looks like turnip cake. Sure it taste just as delicious.

[@preetimoraes]

Thank you for sharing. Tried it n was bomb!

[@Bobagem1972]

Yummy!

[@xiona0122]

unrelated but I LOVE YOUR HAIR😍

[@happygp698]

Nice!

[@andreagcsmith1924]

I wonder if it can be air fried instead of pan fried

[@luvtoyscollector3373]

Looks so delicious 😋

[@felixruiz1197]

Thanks ❤ amazing recipe,

[@laxminanjagol2045]

When I made they were not crispy ,they were crispy when they r hot but we cant eat them like that right?so after few mins they were so soft and rubbery jn texture

[@li_celly]

Bruh now I wanna try

[@CarmenMartinez-cv5yi]

🤤🤤🤤

[@KINETICCOLOUR]

Ok but I tried this and it was not this easy. The paper was sticking to everything 😭

[@christinechance7663]

I'm totally making these

[@felicitytoad]

😊😊😊

[@wujianwendy]

I tried something like this before, the rice paper is too hard to chew, and too greasy.

[@usercok]

I made it but it wasn't crispy it became so soggy..

[@mindtristdweeb6926]

I keep seeing these rice paper dumplings, am I supposed to make them now? 🤨

[@torimaxson6796]

I don't know who needs to hear this, but GREEN ONION AND CHIVES ARE NOT THE SAME THING

[@analuisatorres1562]

Thank you !! 😊

[@charro028]

Isn’t that a green onion? Or spring onion? Chives are tiny

[@ritapacheco450]

👍😋

[@muhammad1502]

Are those chives or leeks?

[@moedemama]

Dumplings imply dough. These can be sumplimgs

[@catecurl3790]

Booh yeah! 🤗

[@rainomariaabraham3094]

Will that meat cook?

[@Rivionna]

What if you wanted a dry kind without the juice?

[@savannahsimmons6523]

Let your rice paper drip excess water before adding filling

[@minlidalexchoor3242]

I like to fry em a lil longer, add some water to cook and top up with black vinegar and soy sauce before serving. Yumm

[@lyndaevrenoglou7598]

R there lower carb rice paper brands?

[@argentosebastian]

Try newspaper 😊

[@punkinpie2]

Ha ha

[@serenaramirez1294]

Love rice paper dumplings. Going to make this one tomorrow

[@IamMagsB]

rice paper will not give you the crunch that egg or spring roll will. And that pork is not well cooked.

[@meemster101]

Yum!

[@deepashreeroydutta8865]

Cooking the meat first wud make it more palatable

[@debbielasalle5472]

what kind of meat is that?

[@JudiJoseph]

I would have cooked the meat first. I would have gotten a upset stomach from that. 🤢

[@xiona0122]

u gotta weak ass stomach then

[@sara.726]

She showed the inside, and it was cooked all the way through. Stfu

[@reenamistry2335]

Pan friend dim sum takes as much time and the meat is cooked well

[@marykeenan5469]

Where do I find the recipe? Sounds delicious! Thank you 🙏

[@Sara-v]

@@reenamistry2335typically pan fried dumplings are fried on either side for 2-3 mins, add water and cover pan with lid - so the inside cooks well

[@Chae_shay]

Way too many chives for me, but it looks good.

[@yolandagofigure]

THANKS ❤

[@leticiasanchez2861]

She gives good instructions, but it's kind of quick and clearly we have to go slower and cook that meat meat

[@summeramansuri6642]

Where’s the written recipe?

[@laileyahsarbini6838]

Share tk

[@viksikim950]

Thx

[@argentosebastian]

Is that chives? Doesn't looks like.

[@jeanjoseph7905]

raw meat definitely.

[@revolweu]

they get soggy right away eat them fast

[@Zipfei_Kloatscher]

Of course it's juicy. It's literally been soaked in water... 😅

[@sonyabanda6543]

Bet it’s raw in the middle

[@JoxCim]

🤣 then you owe me

[@hoaxinhgai4276]

In VIETNAM this food is name "spring rolls"

[@shellsvillage]

You didn’t cook the pork first 😮

[@tinythebulldog4552]

The meat should be precooked before. Raw inside not juicy.

[@JoxCim]

mine cooked just fine for that amount of time, i prefer to cook it this way so it stays juicy and the inside is not raw, otherwise i wouldn’t eat it! if you’re scared or prefer another way, then go ahead and pre cook it!

[@kiwifruitkl]

Why are they called dumplings? 😭 These things = dumplings Zongzi = dumplings Jiaozi = dumplings Huntun = dumplings Baozi = dumplings I would just call them “JoxCim Wraps” cuz I found them on the channel by JoxCim

[@pe9147]

Umm the meat not cooking thoroughly is concerning

[@fatin6159]

Thats not juicy, that is oily

[@kenney1050]

Someone starts "dumpling" even if it's the wrong term and now we are inundated with socalled dumpling videos....it would be more reassuring if you precooked the pork first

[@kathrine9660]

😂 yummm undercook pork😅

[@priyankareddy4582]

Wow, you are genuinely naturally beautiful without doing that too much over made up kind of look that people are into now-a-days. It was so fresh to see a simple beautiful face. ☺️

[@Momabear1]

I've made them. It was horrible with double rice paper...yoo chewy and not at all crispy. This is a fake@!!@

[@seijghdelfierro4405]

could see too much oil with just one bite...cringe!

[@levelynlazarte5185]

what juicy it is all oil that spill out of your bite

[@-GloryDays]

Raw meat…. No thanks

[@kathismith2865]

Who wants to eat raw meat ⁉️🤢

[@stubbornakut490]

its not juicy honey, you soak the rice papper to long on the water 😢

[@gutimar0328]

All the oil that spills out when she bites it 🤢

[@truthseekerjen6254]

Ewwwww! You have to cook the meat first!!!!! Omg

[@preeti_gupta_]

Is it necessary to double wrap?

[@petit.ch0u.]

I will try this recipe later today and then tell you if it is

[@preeti_gupta_]

@@petit.ch0u. actually I tried it, it's not necessary to double wrap. Also, i personally didn't liked the spring roll texture.

[@EveryonesADude]

​@@preeti_gupta_ Good to know that the double wrapping isn't necessary! I recently made this and I thought the double wrapping was a bit much.

[@ylduygu]

Double wrap is for more like a real dumpling texture cause rice paper is too thin. You dont have to double wrap but outside would be too thin and not as crispy.

[@ameremortal2491]

The dumpling filling can leak out if you're not gentle enough . Double wrapping will ensure your meal won't be a mess ( especially for a beginner )