How to make plantain & yam fufu in two ways. Best fufu recipe from scratch.

[@RevelationFourteen]

I am an American. I made fufu for the first time yesterday. The family loved it. I will make it again, trying it with the skin left on the plantain.

[@okorieesther4622]

Wow😍

[@liajax1733]

Take off the green thing please am west African this lady crazy for doing that

[@ugojanvier9574]

J’suis africaine de l’ouest et c’est la première fois que je vois que l’on cuit la banane avec la peau 🤮🤮🤮🤮. Invraisemblable , car la banane sous aucun prétexte se mange avec la peau , jamais, jamais et encore jamais de la vie sur cette terre des hommes

[@nwokofrancisca8486]

Wow it's good

[@ubifaith4046]

​@@liajax1733if you don't understand that the green thing is medicinal. Then zip your mouth.

[@OdopaFoods]

Wow. 😅🤣My family and friends think i am mad to eat plantain skin or anything plant!! Thank you for showing the world that we don't need to waste food.😎💯

[@iriagboneseogbomo6120]

Wow! I didn't know that plantain skins are edible o! Unripe for that matter?? Amazing!! Well done Sis. Thanks a lot.❤️

[@daniellawisham3796]

Plantain skin has iron, which is good if you're anemic. Don't use store bought, full of chemicals.

[@filodoxtv9978]

Katita::são comestíveis sim.Mas por favor tome cuidado para não comprar bananas que são amadurecidas com CARBORETO ou outro tipo de veneno químico. A banana da qual podemos consumir a casca é aquela orgânica (produzida só na terra mesmo ,sem qualquer tipo de produtos químicos).

[@MaryEBOtor]

​@@daniellawisham3796not all store bought has chemical... Omeb's unripe plantain flour does not have chemical. It is 100% natural with 0% additive and 0% preservative

[@ArowosolaYemisi]

Though l have watched this before but because of the back of plantain added to it l decided not to practice it but watching it for the second time has given me assurance to practice it and I will. Thanks.

[@mercysamuel5478]

Wonderful! I didn't know plantain can be made like this. I will definitely try it. Thanks ma'am

[@mercysamuel5478]

Mercy from Warri, Delta State

[@koubourasalifou1477]

​@@mercysamuel5478😢 😅😂😮😂😂😅😂😊😮 tu😅😢😂😮😅😮 je😮😂 on

[@lindafunmilayo8454]

Well done ma'am..u have really helped alot of ppl who doesn't know how to cook...they follow ur process and gbam it set. Good job madam cuz u have restored alot of broken marriages cuz of the wife not knowing how to cook..👍👍👍👍

[@ewajanetinuade1227]

Am a first timer. Its an eye opener to know the back of plantain is not waste material,but health enricher🎉

[@Nhat_Pham]

Topioca dear no waste material.

[@Nhat_Pham]

Topioca dear.

[@uzoukwuchibuzor]

I love unripe plantain so much. Either the porridge or boiled with the back. I have also noticed it takes care of ulcer. I will definitely try this recipe.

[@flenjo3108]

watching from Russia. easy and lovely method Thank you for sharing

[@Uty-yo9np]

Adding the plantain peel is new to me. But I'll try it

[@VictoriousLight-421]

Thanks for showing us a new way to make our Amala

[@ebrightblackspartan5967]

My mum as being doing this for year this is wrong info, yam flour plantain flour and cassava flour are called amala in yoruba, my mum do mixed the yaw with plantain and sundry it and blended to powder for consumption

[@vickysconcept]

This is amazing, I love it, watching from London Uk.

[@gracemensah8291]

Very yummy I love it, very healthy indeed but please please avoid using hot foods in plastic

[@SweetChicagoGator]

Greetings from Chicago, Illinois, USA ! Nice recipe and surprised that I can eat plantain with the green peel ! 💟🤠

[@tilaahere8106]

Oh my goodness. I really like it bcoz it's so good for our health. Thank you so much for sharing this with us ❤❤❤❤❤

[@ramishram8432]

Wow amazing, watching from sierra Leone 🇸🇱🇸🇱🇸🇱

[@HawaMuhammed-x9s]

Hi am Ugandan, I've loved this plantain and yarm cooking looks yummy ❤👌

[@MarthaAJengo]

Wow! this is amazing to watch. Thank for taking us through the process ❤

[@BCBeautystores]

Thank so much Ma for your wonderful recipes

[@elizabethf7915]

I love that you did this in a non-stick pot; nothing was wasted. But plantain peel? That will take some convincing for me, personally. Well done for creativity though

[@josephineosagie848]

This is wonderful and different from the usual way because I just bought some yam flour waiting to buy the plantain flour but with this piece of information I wouldn't need all that and thanks 👍

[@Martha-v4f5n]

Thanks. New fufu methods without pounding and turning which why some people don't like. God bless you. Watching from Ghana

[@peaceekong4269]

I'm watching from the USA. I like the recipe. It's healthy.

[@ChinaChinedu-nm7pe]

Yes very healthy😊

[@SARAHIlevbare]

Wow I do throw away my unripe plantain peels I don't know it's so useful nd eatable...now av see dis I will make use of it...thanks so much ma

[@isabelleacock4914]

I’m going to try this. Well done and presented. Thank you.

[@ejiroedotimi535]

You are just the best in what you do. From Nigeria 🇳🇬

[@elizabethafolabi8794]

This is new combination for me Am glad I watched this from Nigeria

[@ortizle1]

OMG, I have been peeling those yams allllllllllll wrong! I love yams, plantains all those veggies. I just hate peeling those slippery boogers. Mama, your recipe barely started, and I already learned something. Love you!

[@nkemeunice6255]

It's so nice to know what you are consuming thank you for your creativity.~nkem from Nigeria. I Will try it definitely

[@glenlizovlog4045]

Aw is amazing I really want to learn some of ut traditions food thanks for your sharing about ur recipes

[@amieoforisonia5685]

I will sure try this. Thanks for sharing.

[@estherojo9286]

It looks good and healthy I will give it a try. I have never cooked plantain with the peel before.. thank you for showing us this new Fufu 😊❤

[@Nitakate0]

Someone like me that doesn't like stress will definitely do the second one 😅. Thanks so much. However I'm curious, please how can I store this plantain? I have freezer, can I store it in freezer or wrap it and leave it like that? Please reply me 🙏🏻

[@akosuapiesiethanksthisvery3111]

I prepared mine without the yam, and it was nice.

[@patienceanthony-euba6905]

Thank you for this opportunity to expand my food options.

[@TaylorGeorge-pf7pj]

Oh glad to hear that, we're you watching from?

[@davidkeita1178]

Thanks you lady ! Really Big thanks for you ! I saw This kind of meal in rondonia state ( Brasilia), but this one seems better ! Thanks you madame !

[@ebrightblackspartan5967]

It’s a yoruba food in nigeria a lot of yoruba food and culture are found in Brazil it’s transfer there through slavery era.

[@davidkeita1178]

@@ebrightblackspartan5967 yes,i agree !!!!!!

[@eniolamercy3540]

I love this method of Amala. It's very nutritious 😋

[@hauwaparis3982]

So I used this particular method of yours in my home for my husband, myself and daughter with correct leafy okra soup and we both enjoyed it. The issue now is that hubby is hooked and wants to eat this particular green plaintain with the skin always. I blame myself for showing my self sha😂😂😂😂 Joyful cook see what you have caused o🤣🤣😂😂

[@catherinedominique9030]

Very interesting I didn't know how too make this recipe but after watching I will definitely be making thisrecipe thank you .

[@RachealOlanrewaju]

Wow!!! Wonderful I never come across this since I was born is amazing, more knowledge

[@mmutaebelechukwu624]

I have been enjoying it for the past decades. Blending raw plantain is better for the blender or you use yam pounder for the cooked plantain. Speaking from experience. I even prepares plantain with skin and what the Igbo tribe calls "ONA". So lovely for diabetics. ONA is a sweet -bitter round yam. Very medicinal.

[@preciousng6254]

Looks really attractive and yummy

[@philtymcnasty9994]

Wait a minute….. I am Ghanaian, and fufu is my staple. Two surprises for me in this video. Firstly leaving the plantains skin on. Secondly, mixing the plantain with yam instead of cassava. Wonders shall never end.

[@endoramarieavila5095]

I'm Endora 🇺🇸 I love your recipe I'm want to learn engaged to a nigerian thank you

[@ChinaChinedu-nm7pe]

Ok😊 I'm a Nigerian based in Malaysia.

[@NdidiamakaAisha]

Am always watching u great meals u are such a fantastic cook love u and ur cooking ,Am watching from Nigeria

[@sylidebreizh007]

Adupe Igba! Thanks for dis lesson cooking! My grand-mother didn't have got the time to show me these beautiful secrets...

[@uwemjones9812]

My first time watching from Nigeria. I'm glad I can use the back too.

[@joyfulcook]

Welcome!!

[@gloriaewans1123]

Thank you, am going to try this

[@mriwenofu7506]

And I am watching this from Onitsha in Anambra State Nigeria.

[@yemi1able]

I am definitely going to try the two method, the second method seemed so easy!💯✅😃🥰🥰🥰 Thank you for sharing👍🏾👸🏽

[@osagiedejovita511]

Nice recipe. I tried it and it was waoo

[@claraeguakun4272]

Thank you for this inspiration God bless you I will try it with ogbolor suop

[@babscoker4178]

I'll only leave the plantain skin on, if it's coming from my backyard or farm since a lot of chemicals are sprayed on the plantain before exporting.

[@euniceadeleye8104]

Yes very good observation and suggestion, I said that too, is like you read my mind 👍 ❤

[@joyfulcook]

In that case soak in vinegar and water for a few mins , wash with a sponge and rinse.

[@Favour4345.]

Organic plantan is save with the skin on

[@eunicemaxwell9821]

L ​@@joyfulcook

[@florencegbegbaje]

This is really good. thanks for sharing.

[@mriwenofu7506]

It's great knowing that Plantain green back can be made useful part of swallow recipee

[@PrincessdoraUdegbe]

This is nice, l am going to try it with vegetable soup ie efo riro.

[@patriciajackson4488]

Thank You, I can’t wait to try it❤

[@ronkeabeniadegbite6203]

I don't know that I can do the fufu with the plantain skins. Loving it . From Nigeria.

[@RuthChiedozie]

Nice! But you can also leave on the yam peels as the yam peels alone can be used to make amala

[@melbestbizhub3681]

Wow great thanks for teaching

[@nigoagamah3911]

Thank you so so much. God bless you.

[@agoiobunso]

Very healthy thank you for sharing watching from Benin Republic 🇧🇯

[@chizomamadanna5230]

This is beautiful i love it honestly. Thanks love 💞 watching from Nigeria

[@ErinfolamiFoluke]

Thanks for sharing. It's so amazing ❤

[@graceuka905]

I never realised plantain skin can be edible. Well, I will like to try that.Thanks indeed for sharing.

[@zieglerkennedy1774]

Thanks indeed, my Alkebulan Queen Sister, for your tutorial😊❤❤❤❤!

[@TheWordofGodGardenMore]

I am watching from USA. Thanks for sharing, God's blessings always 🙏🏽 ❤❤❤❤

[@stellangozi1472]

Wow! This is amazing! I'll give it a trial❤

[@mike.tani4116]

Wow. I must try this delicacy someday. ❤

[@MaryOmojeya]

❤ very good recipe l have been doing only the plantain only but I love this recipe too 🎉 from Lagos Nigeria

[@sarahjumi2227]

What an amazing dish please keep on sharing these unique mouth watering dishes 😋

[@TaylorGeorge-pf7pj]

Yes dear she had the most amazing recipe ❤ I really enjoyed watching, we're you watching from?

[@musongcarine1027]

This is so amazing darling, will try it seriously

[@chetachistephanie1786]

I love dis going to try it watching from Lagos

[@suntanglory]

Look delicious! I tried unripe plantain fufu without the skin once but l did not like the taste.Maybe it will be different with the skins on and with yam.I'll have to give it a try again.Cheers!

[@nenaonwu9254]

Love the combination

[@TheGibsonFamily-mn8bz]

Definitely trying this thanks for sharing

[@graceaminu7189]

This is great. Amala. Joyful cook well done ma I am Grace A watching from Benin

[@ogechio6649]

Thank you for teaching us. I like the blender. Please how can I get it?

[@maryawofisoye5706]

Thanks will sure try this

[@ndoleriirecharles1796]

Watching from Fort-Portal, Uganda Wonderful lesson.

[@classyjoyce5452]

Wow this is amazing watching from Lagos Nigeria

[@Imajacob-b7c]

This is very Healthy and Super Great. Rich in Iron Super Strong❤❤❤ loving it ♥️♥️. Weldon Mama

[@ElizabethAsafa]

From Nigeria port Harcourt,I love the recipe ❤️❤️❤️❤️

[@okekepatricia6824]

I also love ur pots.

[@user-fj6dl2bg8h]

Wow this is yum yum am gonna try dis💃😋😋 from Lagos Nigeria 🇳🇬

[@ogbuliirene]

I love your recipes,am Irene from Lagos

[@p.jcunningham9735]

Wow i love to have some right now 😍 😩 watching you from Canada 🇨🇦 have a great day

[@anukitansotunbo6503]

Thank you so so much 🙏🥰 I try it yesterday and it came out nice 👍 My mummy love it so so much 🥰🎊😇God bless you real good 🙏

[@MindfulEating-n3c]

Thank you for sharing and God bless you

[@lihala7063]

Excellent, thanks. How much is your blender.

[@gidfactor]

I want the ninja blender ooo where can I get some to buy.. Commenting from Ghana

[@Glorysworld13]

I love all your recipes❤ watching from Italy 🇮🇹 ❤

[@joyfulcook]

Thank you so much ❤

[@splendidtwinklestar9706]

I have yam , on my way to buy plantain. Thanks alot🎉🎉

[@JustMe-zn7dy]

Watching from Jamaica. Want to start eating more natural foods.

[@ogechiiheanacho8061]

Am favour festus watching from Cote D'Ivoire i love all your cookings

[@okekepatricia6824]

I love this. I will try it

[@emmanuelosaiyuwu3786]

Thanks it looks so yummy.

[@AmarachiIjoma]

Wow! This is yummy. I always love your recipes so much ❤ I give it trial. I don't know that the plantain peel is also good.

[@TofahPrisca-hr3jn]

I must try this

[@zeinabmohammed2512]

very nice my dear well done

[@tianahcas2676]

Please can U give an info of the type of blender U use. Thanks