Stephanie, your work is amazing! I often turn to your KZbin tutorials for baking steps, and my results have always been successful so far. Thank you so much!
@LakaCamargoDias6 жыл бұрын
Beautiful, Stephany! I love the way you designed it! Thanks for sharing!
@Painter9312 жыл бұрын
I just finished baking me turnovers. I made them a little small at first in case they didn't turn out well I won't waste filling. But they turned out beautiful. I filled with my own cherry pie filling. I know now how to make pastry flakey dough!! Thank you so much for your recipes. I watch your videos all the time over and over. 😊😊😊😊😊
@dinaguy98096 жыл бұрын
Classy and professional, plus delicious recipes. You’re the best!
@ankakonieczna95805 жыл бұрын
I love your dog oh it's so cute!!!!!! And your kitchen. Of course I adore all your recipes. Thank you so much for sharing your expirience with us.
@nusratmahar82116 жыл бұрын
Wow easy recipe u made it even easier with ur wonderful tips.thanks
@mehwishyy6z7866 жыл бұрын
plz make sum savoury dishes....ur recipes r just mouth watering. ..
@rukiyaakbar39386 жыл бұрын
Omg thank u this is my first time watching you and I always wanted to make apple turn overs but i never knew how until now
@Forevertrue6 жыл бұрын
Great video thanks Steph! another Good one! Keep them coming , I can do this. Thanks again!
@mady1484 жыл бұрын
i love apple turnover can't wait to make them, thank you for sharing.
@Sugi19712 жыл бұрын
Looks delicious. I like them but I especially like strawberry or cherries turnovers.
@sama15756 жыл бұрын
These look great! ❤️
@1loveutube Жыл бұрын
What a treat!
@MarthaMaysie6 жыл бұрын
Ooooooooo! I expected this to look hard. It doesn’t look extremely hard. I have a potluck at my church on Sunday and this will really blow them away, because I’m 10. Lol.
@Lovelifelinee4 жыл бұрын
omg same but im 12 lol
@princesswright89684 жыл бұрын
L i f e L i n e so am I but I am making it for my grandmas wedding
@princesswright89684 жыл бұрын
L i f e L i n e I meant in 12 tobb b lol
@zain-qg7fr4 жыл бұрын
@@princesswright8968 .
@juliebergacker56806 жыл бұрын
Awesome
@PhilippinesMyParadise6 жыл бұрын
Thanks very much for sharing your recipes, I like to return and visit your great channel all the time, regards!!
@lindapasaribu70663 жыл бұрын
I like the turnover pie
@gabriellamontez53126 жыл бұрын
Absolutely LOVE your channel! Great recipes! :))
@rasberryshomecooking6 жыл бұрын
Can u make pineapple lemon curd pastries with puffpastry.its a sort of danish pastry
@matanomansky4372 Жыл бұрын
Can I use phyllo dough in place of puff pastry?
@joyofbaking Жыл бұрын
I’ve never tried that but it should work.
@redblue27434 жыл бұрын
Somehow I see other recipe that using store bought puff pastry and that makes me dissapointed. I mean why she is a chef doesn't show how to make puff pastry but instead using store bought dough. Anyway, I like this recipe. Thanks Stephanie 😅😍
@joyofbaking4 жыл бұрын
I have a video for making home made puff pastry as well.
@kaewmunkong11674 жыл бұрын
I like apple turnover 🤤🤤🤤🤤🤤🤤
@quinnmccormick6 жыл бұрын
can you bake them on a rack
@-fantasyfallen9144 жыл бұрын
Nope! I’d definitely not do that, it could create indents 😂 better to take the safe route with the baking tray and parchment paper
@anthonyfrancisanthonyfranc15346 жыл бұрын
I am just about to become 80years of age and tried this recipe. You made it so simple to follow the directions and today I tried baking as a frustrated wannabee baker, guess what? They were delicious and made me proud to look at them let alone taste them, I feel almost proud of myself except your instruction must take the credit. Next? well I just have to try making your recipe for Puff Pastry. Thanks so much for being there.
@fishfootface4 жыл бұрын
Brilliant. 😁👍
@zachariah-binyisrayl55706 жыл бұрын
She is a total MONSTER in the kitchen....lawdhamercy. I KNOW her husband is a happy man. LOL
@timukibubble93794 жыл бұрын
I was eating an Apple turnover while watching this, since I wasnt aware of what they truly were. Now I know 👀
@judithl56726 жыл бұрын
You don’t know how happy I am watching your teaching videos, I love baking 😀
@weazerrr6 жыл бұрын
I love watching you, you explain everything so calmly and in so much detail, it's brilliant. Thank you :)
@primmycooks8843 жыл бұрын
Thank you for the recipe. I think it would have been easier if you could have attached the link for the pastry on the comments
@alonaroque5 жыл бұрын
Made this with ripe mangoes, because i am in a tropical country and they are abundant here. It's delicious. You are my inspiration. Thank you so much for sharing all your knowledge about baking and for all the awesome recipes. More power.
@lorrainefinastevenski13816 жыл бұрын
Great baking video Stephanie, once again. Thank you for your inspiration and great ideas.
@jwd08083 жыл бұрын
They look great! I've tried several puff pastry recipes including hers. With that said there is a much simpler version that uses frozen butter and a cheese grater. It's quick, easy and yields almost the same result without all folding.
@omarchammaa4555 Жыл бұрын
Hi lady . Your recipe it's very easy and delicious and good and no taked long time . I am do't your recipe it's came fantastic . Thank's for you and good luck in your life . Best regards .🤝🌷👍🌹
@bonniewirth57196 жыл бұрын
Stephanie, you are by far my favorite KZbin baker! I love all the goodies you bake and there’s just something about you that makes me want to come and hang out with you in your kitchen and talk with you while you’re baking 😁
@annienguyen55772 жыл бұрын
Your kitchen is was too dark? I think more light 💡 better.
@sheismymom6 жыл бұрын
Apple Turnovers my dad's favorite
@renupathak4442 Жыл бұрын
I am from. India. It seems possible, so I will try it today using my Bosch oven. Thanks for sharing
@milesia12696 жыл бұрын
Thank you for always posting the best recipe videos so easy to follow your awesome. Looking forward to all the great recipes you make this year. Much appreciated.
@steph65373 жыл бұрын
This was the best recipe to follow, loved it so much and my valentine enjoyed it as well. Your way of explaining and going step by step was flawless!!!
@vloerkleedJ6 жыл бұрын
Apple turnovers aka appelflappen is very popular in the Netherlands. It's a bit different though: - We don't cook the apple (just cut small pieces add sugar and cinnamon, raisins optional) - Use fork to press down the sides (very secure and creates nice look)' - Wet the top of the apple turnover and dip into sugar I use premade puff pastry and it takes me 5 mins from cutting the apples to putting them in the oven.
@leighkadane87136 жыл бұрын
Can someone please get her on great British bake off to slay everyone. I want to see her compete!
@Emy53 Жыл бұрын
I prepare apple turnovers but never used water. I use butter and saute the apples for about 5 minutes...never tried it with water...
@silvaanthony25154 жыл бұрын
Hi Stephanie, i made yogurt cake it was just awesome 👍my family love the cake very much..thank you for the recipe bless you😊..
@eveliarosso96774 жыл бұрын
P g
@yolandasanchezmejia7382 ай бұрын
Love your apple turnovers. Thank you for sharing
@lynnodo19093 жыл бұрын
How coconut turnovers ,can you show me to make coconut turnovers please,thank
@cynthiakunelis49962 жыл бұрын
What kind of pot and what size it’s you are using. Thank you
@elizabethmorales38505 жыл бұрын
I think you are an amazing teacher! Thank you so much for your channel
@Live-Kitchen6 жыл бұрын
Very good video
@louisewarren64726 күн бұрын
I put cinnamon sugar on mine and they were so good
@lauramorgan1366 жыл бұрын
They look great. I'm off to make them right now!
@karminiparsan44406 жыл бұрын
Always top notch..all the best for the new year. looking forward to 1m viewers 👍
@raymensoin80106 жыл бұрын
pls pls pls make nutella cupcakes and cheesecake
@Manotz6 жыл бұрын
OMG.. when u try ur recipe i just love it haha
@florindajustinbieber4 жыл бұрын
i really like how you explained your process while admitting there are plenty other methods to do it
@bluesky-zc9oq6 жыл бұрын
Wow going to try this ....look delicious yummy yummy.😋😋😋
@SnidelyWhiplach2 жыл бұрын
If you freeze them then how long should you bake them? Thanks
@joyofbaking2 жыл бұрын
It would take a few minutes longer than stated if baking them frozen.
@secretov1da2 жыл бұрын
Excellent. I'm a support worker and I have just made these with the guy I'm with. Lovely thank you.
@anjnag69652 жыл бұрын
I made these Apple Turnovers using my Kissable apples and they turned out great, both in look (golden pastry and pink apple stuffing inside) as well as taste. The only thing I found hard is working out the size from rolled pastry, so mine became slightly smaller than yours. Yours look very tidy i must say.
@1985ldiaz6 жыл бұрын
Thank you for posting!
@kempus95454 жыл бұрын
Wow Am ur new follower from India As it’s a very new recipe here so u can imagine how different it is when I prepare this dish...ThanQ very much for this yummy dish
@reneetuer35252 жыл бұрын
Thank you for the wonderful teaching, giving details, different ideas, with such a kind personality 😊.
@twinslotaddicts6 жыл бұрын
Those look absolutely amazing!!!!!
@florindajustinbieber4 жыл бұрын
i like to add 1 tablespoon of cornstarch to my apple mix. This makes the sauce thicker which is easier for assembly
@bornjuly21332 жыл бұрын
On my to-do for the next days
@ranazaid8786 жыл бұрын
😘🌹🌟
@nailog64645 жыл бұрын
I made these last night omg they were a hit 🌹thanks again
@larryng94366 жыл бұрын
appie sauge alittle sugar is very healthy
@marandlen4 жыл бұрын
Going to try this but using cherries...Where do I get "sparkly" sugar?
@suzygreen26123 жыл бұрын
Looks great but please tell me you cleaned your ruler. I've had mine for a couple of decades!
@PilotVBall4 жыл бұрын
I make the Cuban version which requires guava paste and plain cream cheese instead of apples. To die for!
@رعدالسماء-ض7ط6 жыл бұрын
Thank you for all the baked goods
@anweshachatterji34606 жыл бұрын
Such a lovely demonstration! Always a pleasure to watch you cook n bake. Can I keep the apple peels on while making the apple filling? Thank you!
@omarchammaa4555 Жыл бұрын
All my family loved and like't and my friends ate this recipe in my home .
@wandachamberssomrajit22606 жыл бұрын
😋 Do you need a taster or sou chef 👩🏾🍳? I’ll work for food.
@bethoumyvision13465 жыл бұрын
I love this woman’s videos
@oz96805 жыл бұрын
She is the best.Always detailed.
@victoriasmith17242 жыл бұрын
Thank you my Dear
@sndygskylr2 жыл бұрын
Where to find sparkling sugar?
@joyofbaking2 жыл бұрын
You can find them at cake decorating stores or sometimes in grocery stores on the baking isle. You can also buy it online (amazon).
@sobekneferudinasty12bc936 жыл бұрын
Mmmmmm.excelent.withvanillaicecream.
@yasmeensurjan57156 жыл бұрын
U are d best best on u tube taking time to xplain everything to us all d rest of dem are a joker in a pack of card your work is clean tidy and neat keep it up please do for me a sugarfree cake any flavour
@TheKentuckylady7173 жыл бұрын
11/21/20.... I love these turnovers & cherry too.....good job Joy
@sarahpajot56736 жыл бұрын
awesome video those look so good
@mandanamirshekari65286 жыл бұрын
You are awesome thanks for your vids super super good i love your teaching thanks again dear chef
@Nobichayan4 жыл бұрын
I tried and comes out well ! Thanks SJ , you are my baking Mom....
@iddahatieno66 жыл бұрын
Love them .Good job keep it up.
@instinct75242 жыл бұрын
I am making delicious apple turnovers as we speak😋
@marthamika7372 Жыл бұрын
thanks 🌹
@gwyn98465 жыл бұрын
YUM!!!
@asifmaryam86546 жыл бұрын
Amazing how much
@sophiarevel6952 Жыл бұрын
Yummy! I'll make those for sure. ❤
@yazmene2 жыл бұрын
Can I make the turnovers with the apple pie recipe?
@joyofbaking2 жыл бұрын
I've never tried that, but it should work.
@yazmene2 жыл бұрын
@@joyofbaking I’ve been a fan for years but just started baking. You have been a great tool for me and I wanted to thank you very much. I just made a pie using your recipe and it was a hit! I’ll make the turnovers using the pie recipe and let you know how it turns out!
@peregrinemccauley5010 Жыл бұрын
These are really nice also , when eaten chilled with extra thick , thickened cream , pumped into them through the slits . Australian version .
@readytogo3186 Жыл бұрын
Oh, yeah!!
@dyazkiprit5 жыл бұрын
you are my hero ❤️❤️
@leecollins55645 жыл бұрын
When I'm cutting a portion from the larger blitz puff pastry block, I'll presumably need to trim it before getting exactly 225g for the turnovers. Can any trimmings be scrunched together and re-rolled?
@-fantasyfallen9144 жыл бұрын
I’d recommend not to! There are layers in puff pastry which creates that flakey, irresistible texture! If you scrunch it together, it ruins the perfect layers, which may or may not ruin your turnovers.
@yasmeensurjan57156 жыл бұрын
Wonferful
@davehanna16184 жыл бұрын
2nd attempt tonight feeling much better about this batch 😊
@RUDRPRATAPYOUTUBER6 жыл бұрын
Tastey recepie
@davehanna16184 жыл бұрын
Is that glazing sugar you are using like large grain sugar or something ? How is is such large crystals and crunchy..?
@joyofbaking4 жыл бұрын
Yes sparking sugar is a larger grain but you could use regular granulated or even leave it off.
@wandachamberssomrajit22606 жыл бұрын
🤤Do you need a sou chef or taster? I’ll work for food!
@bookerwashington30995 жыл бұрын
Where did you get a little top like that. Been looking for one
@anjnag69652 жыл бұрын
❤️ your dog! 😘 I would like to make this 🍏 turn overs with the beautiful pink flashed apples I bought, the variety is called kissable💋apples😍. I now need to buy sparkling sugar and i also pearl sugar for the Amaretty cookies. Every time i watch your video, my shopping list goes bigger and bigger.😀 The question is, will i find them in my local supermarket? 🤔I hope so.
@joyofbaking2 жыл бұрын
Sometimes you can find the sugar on the baking isle of grocery stores. Or you can find it at cake decorating stores or online (Amazon).
@anjnag69652 жыл бұрын
@@joyofbaking thank you 🙏 My supermarket do not have this kind of sugar, pearl or sparkling and I’m disappointed but now will try to use ordinary sugar. That pearl sugar i might make with breaking up those sugar cubes into little pieces.